Thai and Japanese Kitchen Menu

With house sauce.

Rice noodle, shrimp or pork, carrot, cilantro, cucumber, lettuce served with sweet and sour sauce or peanut sauce.

Choice of meat pork, chicken or beef, lettuce cilantro, lemongrass, tomato, and cucumber.

Fresh green papaya, carrot, tomato, and peanut with lime vinegar.

(Pad pak ruam mit) stir-fried mixed vegetables.

(Pad ka prao) stir-fried, choice of meat: chicken, beef or pork with garlic, bell pepper, onion, bamboo shoot, mushroom, and basil.

Thai style stir-fried with bell pepper and broccoli

Choice of meat: chicken, beef or pork with bell pepper, onion, brown sauce.

Stir-fried scallops, shrimps and mussels with garlic, bell pepper, onions, bamboo shoots, mushroom and basil

Fried Rice with onions, green onions, cilantro and cucumber

Fried Rice with choice of meat: Chicken, beef or pork; with egg, basil, bell pepper, bamboo shoots, mushrooms, green and yellow onions, topped with fried basil

Fried rice with onions,tomato and green onion.

Thin clear noodles, meat, onion, egg, tomato, bean sprouts, bell peppers, lime.

Fried flat rice noodle with choice of meat: chicken, beef or pork, egg, broccoli with sweet brown sauce.

Stir-fried egg noodle with choice of meat: chicken, pork or beef with chinese broccoli, carrot, onions, cabbage, bell pepper, mushroom and scallions

Fried rice noodle in classic pad Thai sauce with choice of meat: chicken, beef or pork, egg, beansprout, green onion, and ground peanut.

Fried rice noodle in classic pad Thai sauce with shrimps for meat, egg, beansprout, green onion, and ground peanut.

(Pad kee mao) fried flat rice noodle with choice of meat: chicken, beef or pork, egg, bell pepper, onion, broccoli, and sweet basil with sweet brown sauce.

Stir-fried rice-noodle with choice of meat: chicken, beef or pork; with curry, cabbage, onions, green onions and carrots

(Gang dang) red curry with choice of meat: chicken, beef or pork with coconut milk, bamboo shoots, bell pepper, baby corn, and sweet basil.

Choice of meat: chicken, pork or beef; red curry chili paste in coconut milk with pineapple, bamboo shoots, bell pepper and basil

(Gang ka-ree) yellow curry with choice of chicken, beef or pork with coconut milk, potato, onion, and carrot.

Coconut milk, eggplant, bamboo shoots, green bell peppers, basil.

(Gang mas-sa-man) massaman curry with choice of meat: chicken, beef or pork with coconut milk, potato, onion, carrot, and peanut.

Shrimp with mushroom, tomatoes, scallion, cilantro and herbs.

(Pho) rice noodle, cilantro, beansprout, scallion served with choice of beef, meatballs or chicken herbs.

Chicken with mushroom, tomatoes, scallion, cilantro, and Thai herbs.

Chicken with coconut milk, mushroom, scallion, cilantro, and herbs.

Fish with mushroom, tomatoes, scallion, cilantro, and Thai herbs.

Soybean.

Shrimp (6 pcs.) or calamari (6 pcs.) battered and fried.

Deep-fried egg roll, typically includes a mix of vegetables and sometimes meat, wrapped in a crispy shell.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and possibly masago for added texture and flavor.

Lightly seared beef, typically accompanied by fried garlic chips, green onions, and ponzu sauce, garnished with spicy radish and served with shredded cabbage.

Mussels prepared in the oven, typically accompanied by a blend of special sauces and possibly a topping of tobiko or green onions for added texture and flavor.

Chicken wings, typically marinated in a blend of Japanese-inspired seasonings, then fried to achieve a crispy exterior.

With creamy cheese and crab fillings

Mixed greens with house dressing. Available in large or small sizes.

Seaweed salad typically includes marinated seaweed dressed with sesame oil, sprinkled with sesame seeds, and may incorporate a light seasoning of vinegar and salt.

Sliced cucumbers, typically accompanied by a light dressing, drawing from common ingredients such as vinegar, sesame, or a hint of sweetener.

Cucumber and crab salad, typically includes shredded crab, cucumber slices, and is dressed with a light ponzu or vinegar-based sauce, garnished with sesame seeds.

Squid salad typically includes cooked squid mixed with a variety of vegetables such as cucumbers and mixed greens, often dressed with sesame seeds and a light, tangy dressing.

Chicken, shrimp or beef, or vegetable option plus two pieces shrimp tempura for vegetarians

Vegetable, chicken or beef or shrimp.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Fried rice combined with chicken, pork, beef, and shrimp, typically includes egg, onions, peas, and carrots.

A sashimi bento box typically includes a selection of fresh sashimi, accompanied by miso soup, a variety of tempura, spring rolls, a California roll, and a salad.

Grilled teriyaki chicken accompanied by miso soup, salad, steamed rice, vegetable and shrimp tempura, spring rolls, and a California roll.

Grilled salmon with teriyaki sauce, typically includes miso soup, salad, steamed rice, vegetable and shrimp tempura, spring rolls, and a California roll.

Steak bento box featuring customizable meat temperature options from rare to well done, accompanied by traditional sides.

contains pork, veggies, mushrooms, beansprouts, green onions

contains naruto, mushrooms, beansprouts, green onions

contains beef, turmeric, mushrooms, beansprouts, green onions

contains pork, mushrooms, beansprouts, green onions

contains pork, mushrooms, beansprouts, green onions

contains mussels, shrimps, calamari, mushrooms, beansprouts, green onions

5 oz.

Chicken and steak. Served with a choice of meat temperature: medium to rare options available.

Sauteed chicken and shrimp with broccoli, zucchini, carrot, mushroom, and onion in savory hibachi sauce.

Chicken & Filet Mignon: Served with choice of meat temperature ranging from rare to well done.

8 pcs.

Steak offered in various meat temperatures: medium, medium rare, medium well, rare, well done. Served with rice and vegetables.

Steak & shrimp hibachi lunch, choice of meat temp from medium to well done, includes rice and vegetables.

Filet mignon with customizable meat temperature: medium, medium rare, to well done. Served as part of a Japanese hibachi lunch.

Filet mignon paired with shrimp, choose meat temperature: medium, medium rare, to well done.

Rainbow roll, two pieces shrimp tempura and vegetable, seven pieces sushi and 12 pieces sashimi.

Cali roll and ten pieces sushi.

Cali roll and seven pieces sushi.

A sashimi deluxe typically includes 16 pieces of assorted raw fish, carefully selected by the chef to offer a variety of flavors and textures.

A selection of 12 pieces of sashimi, typically includes a variety of fresh, raw fish slices.

Five pieces baked eel over rice.

Maguro.

Sake.

Kunsei sake.

Hamachi.

Saba.

Ebi.

Ika.

Masago.

Ikura.

Unagi.

Red snapper, available as sushi or sashimi.

White tuna, choice of sashimi or sushi.

5 oz.

5 oz.

6 oz.

5 oz.

Salmon, cream cheese, cucumber, topped with salmon, spicy salmon, and eel sauce.

Spicy tuna, mango, cream cheese with yummy sauce, eel sauce, crunch, and masago.

Cali roll with yellowtail, jalapeño, ponzu, and mango sauce.

Crabstick, avocado, and spicy crab with creamy naruto sauce, wrapped in cucumber.

Softshell crab, tempura, crab, cucumber, cream cheese, scallion, avocado, baked eel, spicy sauce and eel sauce.

Fried eel, avocado on top and eel sauce.

Deep-fried, spicy crab, avocado, cream cheese, spicy mayo and eel sauce.

Deep-fried, spicy tuna, avocado, eel sauce.

Deep fried, spicy crab, spicy mayo and eel sauce.

Deep-fried, cream cheese, crabstick, avocado and eel sauce.

Baked California roll, top with spicy crab, scallop, scallion, and eel sauce.

California roll, eel, avocado on top with eel sauce.

Snow crab, top with assorted fish.

Snow crab, top ebi, and avocado, and eel sauce.

Shrimp tempura, avocado, cream cheese top with crabstick, eel sauce and spicy mayo.

California Roll, salmon, tuna, masago, green onion w/ eel sauce

Salmon, mango, cream cheese top with masago.

Shrimp tempura, cream cheese, avocado, top with tuna, spicy crab, crunch, spicy mayo, and eel sauce.

California roll, top with assorted fish.

Shrimp tempura, avocado on top with tuna and spicy mayo.

Shrimp tempua, avocado, and eel sauce.

Soft shell crab, avocado, cucumber, masago, and eel sauce.

Spicy tuna, cucumber, topped w/ tuna, eel and eel sauce

Salmon, cream cheese, cucumber, topped with salmon, spicy salmon, and eel sauce.

Shrimp tempura, snow crab, avocado, cucumber on soy paper.

Shrimp tempura, cucumber, top spicy tuna, scallion, masago, spicy mayo and eel sauce.

Shrimp tempura, avocado, eel, cream cheese, spicy crab, top with tuna, spicy mayo, and eel sauce.

Deep fried, cream cheese, salmon, avocado, crab, and eel sauce.

Eel roll, avocado, top with spicy crab, crunch, and eel sauce.

Deep fried, spicy tuna, cream cheese, spicy crab, tempura flakes and eel sauce

Yellow tail, salmon, cream cheese, crab stick, sriracha and spicy mayo

Spicy crab, cucumber, topped w/ tuna, jalapeno, chili oil, sriracha, garlic sauce and spicy mayo

Avocado, cucumber, masago, crab stick topped with eel, ebi, avocado, spicy mayo and eel sauce

Shrimp tempura, avocado, cucumber topped w/ eel, tempura flakes, masago, eel sauce, spicy mayo and garlic sauce

Asparagus and seaweed outside.

Crabmeat, cucumber, and avocado.

Top crunch with eel sauce.

Yellow tail and green onion.

Smoked salmon, avocado, and cream cheese.

Salmon and avocado.

Tuna and avocado.

Avocado, cucumber, and asparagus.

Spicy salmon and avocado.

California roll, spicy mayo, and spicy sauce.

Spicy crab and cucumber.

Spicy tuna and tempura flake.

Cucumber and seaweed outside.

Snow crab.

With house sauce.

Rice noodle, shrimp or pork, carrot, cilantro, cucumber, lettuce served with sweet and sour sauce or peanut sauce.

Choice of meat pork, chicken or beef, lettuce cilantro, lemongrass, tomato, and cucumber.

Fresh green papaya, carrot, tomato, and peanut with lime vinegar.

(Pad pak ruam mit) stir-fried mixed vegetables.

(Pad ka prao) stir-fried, choice of meat: chicken, beef or pork with garlic, bell pepper, onion, bamboo shoot, mushroom, and basil.

stir-fried with bell pepper and broccoli

Choice of meat: chicken, beef or pork with bell pepper, onion, brown sauce.

stir-fried scallops, shrimps and mussels with garlic, bell pepper, onions, bamboo shoots, mushroom and basil

Fried Rice with onions, green onions, cilantro and cucumber

Fried Rice with choice of meat: Chicken, beef or pork; with egg, basil, bell pepper, bamboo shoots, mushrooms, green and yellow onions, topped with fried basil

Fried rice with onions,tomato and green onion.

Stir-fried noodle with tomato, beansprout, green onions, onion and bell pepper

Fried flat rice noodle with choice of meat: chicken, beef or pork, egg, broccoli with sweet brown sauce.

Stir-fried egg noodle with choice of meat: chicken, pork or beef; with chinese broccoli, carrot, onions, cabbage, bell pepper, mushroom and scallions

Fried rice noodle in classic pad Thai sauce with choice of meat: chicken, beef or pork, egg, beansprout, green onion, and ground peanut.

(Pad kee mao) fried flat rice noodle with choice of meat: chicken, beef or pork, egg, bell pepper, onion, broccoli, and sweet basil with sweet brown sauce.

(Pad kee mao) fried flat rice noodle with choice of meat: chicken, beef or pork, egg, bell pepper, onion, broccoli, and sweet basil with sweet brown sauce.

choice of meat: chicken, pork or beef; red curry chili paste in coconut milk with pineapple, bamboo shoots, bell pepper and basil

(Gang ka-ree) yellow curry with choice of chicken, beef or pork with coconut milk, potato, onion, and carrot.

Coconut milk, eggplant, bamboo shoots, green bell peppers, basil.

(Gang mas-sa-man) massaman curry with choice of meat: chicken, beef or pork with coconut milk, potato, onion, carrot, and peanut.

Shrimp with mushroom, tomatoes, scallion, cilantro and herbs.

(Pho) rice noodle, cilantro, beansprout, scallion served with choice of beef, meatballs or chicken herbs.

Chicken with mushroom, tomatoes, scallion, cilantro, and Thai herbs.

Chicken with coconut milk, mushroom, scallion, cilantro, and herbs.

Fish with mushroom, tomatoes, scallion, cilantro, and Thai herbs.

Crispy tempura, option of calamari or shrimp, served in sets of six pieces.

Deep-fried egg roll filled with minced vegetables and pork.

Lightly seared tuna, typically includes ponzu sauce and garnished with scallions or masago.

Beef tataki typically consists of thinly sliced, lightly seared beef accompanied by ponzu sauce, garnished with green onions, and may include fried garlic chips or shredded cabbage.

Mussels baked with a blend of special sauces, often garnished with toppings like masago or green onions for added texture and flavor.

Chicken wings, typically including a blend of Japanese-inspired seasonings, fried until crispy.

Small house salad with a blend of fresh greens. Options available in large or small sizes.

A mix of seasoned seaweed, often enhanced with sesame seeds and a light dressing of sesame oil and vinegar.

Thinly sliced cucumbers, typically dressed with a light vinegar or sesame dressing, garnished with sesame seeds.

Thinly sliced cucumber paired with crab sticks, dressed in a light soy-based sauce.

Cooked squid with onions, mint leaves, chili, and lime juice.

Vegetable, chicken or beef or shrimp.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Fried rice combined with chicken, pork, beef, and shrimp, typically includes egg, onions, peas, and carrots.

This sashimi bento box typically includes a selection of fresh sashimi, accompanied by miso soup, a salad, steamed rice, vegetable and shrimp tempura, spring rolls, and a California roll.

Grilled chicken in teriyaki sauce, typically includes miso soup, salad, steamed rice, vegetable and shrimp tempura, spring rolls, and a California roll.

Grilled salmon with teriyaki sauce, accompanied by steamed rice, miso soup, salad, four pieces of vegetable tempura, two pieces of shrimp tempura, two spring rolls, and an eight-piece California roll.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

With pork, veggies, mushrooms, green onions

With naruto, mushrooms, beansprouts, green onions

With beef, turmeric, mushrooms, beansprouts, green onions

With pork, mushrooms, beansprouts, green onions

With pork, mushrooms, beansprouts, green onions

With mussels, shrimps, calamari, green onions, mushrooms

Chicken and shrimp are sautéed together, typically accompanied by vegetables in a savory sauce, served as a takeout Japanese combination dish.

Chicken and filet mignon. Choose meat temperature: medium to well done.

Chicken and scallops, typically served with a blend of vegetables, possibly stir-fried together, in a savory sauce.

Steak and shrimp combo. Choose meat temperature from medium, rare to well-done.

Steak & salmon combo, select meat temperature: medium, medium rare, to well done.

Steak & scallop combo, choice of meat temperature: medium to well-done options.

Filet mignon & shrimp combo, choose meat temperature from medium to well done.

Filet mignon and scallops, choice of meat temperature: medium to well done.

Shrimp and salmon, prepared in a style suited for a Japanese combination takeout, typically includes a mix of these proteins with complementary flavors and ingredients.

Shrimp and scallop typically prepared with a blend of vegetables, served with a special sauce.

5 oz.

Steak, choice of temperature from medium to well done, served with hibachi sides.

Kaibashira.

8 pcs.

Filet Mignon, choice of meat temperature: medium to rare options. Served with hibachi vegetables and choice of rice.

Grilled salmon, typically accompanied by a selection of vegetables, served with hibachi sauce.

Rainbow roll, two pieces shrimp tempura and vegetable, seven pieces sushi and 12 pieces sashimi.

Cali roll and ten pieces sushi.

Cali roll and seven pieces sushi.

Sixteen pieces of assorted sashimi, typically including a variety of raw fish slices.

A selection of 12 pieces of sashimi, typically includes a variety of fresh, raw fish, carefully sliced for optimal taste.

Five pieces baked eel over rice.

Maguro.

Sake.

Kunsei sake.

Hamachi.

Saba.

Ebi.

Ika.

Masago.

Ikura.

Unagi.

Red snapper, option of sushi or sashimi, served in two pieces.

White tuna, option for sushi or sashimi.

5 oz.

5 oz.

6 oz.

5 oz.

Spicy tuna, mango, cream cheese with yummy sauce, eel sauce, crunch, and masago.

Cali roll with yellowtail, jalapeño, ponzu, and mango sauce.

Crabstick, avocado, and spicy crab with creamy naruto sauce, wrapped in cucumber.

Salmon, cream cheese, cucumber, topped with salmon, spicy salmon, and eel sauce.

Softshell crab, tempura, crab, cucumber, cream cheese, scallion, avocado, baked eel, spicy sauce and eel sauce.

Fried eel, avocado on top and eel sauce.

Deep-fried, spicy crab, avocado, cream cheese, spicy mayo and eel sauce.

Deep-fried, spicy tuna, avocado, eel sauce.

Deep fried, spicy crab, spicy mayo and eel sauce.

Deep-fried, cream cheese, crabstick, avocado and eel sauce.

Baked California roll, top with spicy crab, scallop, scallion, and eel sauce.

California roll, eel, avocado on top with eel sauce.

Snow crab, top with assorted fish.

Snow crab, top ebi, and avocado, and eel sauce.

Shrimp tempura, avocado, cream cheese top with crabstick, eel sauce and spicy mayo.

California Roll, salmon, tuna, masago, green onion, w/ eel sauce

Salmon, mango, cream cheese top with masago.

Shrimp tempura, cream cheese, avocado, top with tuna, spicy crab, crunch, spicy mayo, and eel sauce.

California roll, top with assorted fish.

Shrimp tempura, avocado on top with tuna and spicy mayo.

Shrimp tempua, avocado, and eel sauce.

Soft shell crab, avocado, cucumber, masago, and eel sauce.

Spicy tuna, cucumber, topped with tuna, eel and eel sauce

Salmon, cream cheese, cucumber, topped with salmon, spicy salmon, and eel sauce.

Shrimp tempura, snow crab, avocado, cucumber on soy paper.

Shrimp tempura, cucumber, top spicy tuna, scallion, masago, spicy mayo and eel sauce.

Shrimp tempura, avocado, eel, cream cheese, spicy crab, top with tuna, spicy mayo, and eel sauce.

Deep fried, cream cheese, salmon, avocado, crab, and eel sauce.

Eel roll, avocado, top with spicy crab, crunch, and eel sauce.

Deep fried, spicy tuna, cream cheese, spicy crab, tempura flakes and eel sauce

Yellow tail, salmon, cream cheese, crab stick, sriracha and spicy mayo

Spicy crab, cucumber, topped w/ tuna, jalapeno, chili oil, sriracha, garlic sauce and spicy mayo

Avocado, cucumber, masago, crab stick topped with eel, ebi, avocado, spicy mayo and eel suce

Shrimp tempura, avocado, cucumber topped with eel, tempura flakes, masago, eel sauce, spicy mayo and garlic suce

Asparagus and seaweed outside.

Crabmeat, cucumber, and avocado.

Top crunch with eel sauce.

Yellow tail and green onion.

Smoked salmon, avocado, and cream cheese.

Salmon and avocado.

Tuna and avocado.

Avocado, cucumber, and asparagus.

Spicy salmon and avocado.

California roll, spicy mayo, and spicy sauce.

Spicy crab and cucumber.

Spicy tuna and tempura flake.

Cucumber and seaweed outside.

Snow crab.