Thai and I Menu

Fried crispy roll filled with cabbage, carrot & vermicelli noodles, served with sweet chili sauce

Shrimp wrapped in spring roll wrap and fried to perfection, served with sweet chili sauce

Crispy tofu served with sweet chili sauce topped with crushed peanuts

Filled with pork, fried or steamed, served with tangy soy sauce and topped with crispy garlic

Steamed soybean with sprinkles of Himalayan salt

Crispy wontons filled with cream cheese and imitation crab, served with sweet chili sauce

Garlic and chili stir-fry

Deep-fried pancake with scallion, served with ginger soy sauce

Chicken or shrimp, hand-wrapped soft rice paper with green leaves, rice vermicelli noodles, carrots, cucumbers, and basil. Served with sweet chili sauce topped with crushed peanuts

2 chicken satay, 2 chicken spring rolls, 2 crab rangoon, 3 veggie crispy rolls, 2 crispy shrimp. Served with peanut sauce and sweet chili sauce

Fried crispy roll filled with chicken, cabbage, carrot, and vermicelli noodles served with sweet chili sauce

3 crispy veggie spring rolls, 4 tofu triangles, 4 scallion pancakes, served with ginger soy and sweet chili sauce

Creamy coconut soup with galanga broth with tomato, mushroom, scallion, and cilantro. Choice of chicken, shrimp, or vegetable

Pork wonton in a delicious clear broth, topped with garlic oil, scallion, and cilantro

Delicious chicken broth served with rice noodles, and beansprout, topped off with garlic oil, scallion, and cilantro with a choice of meat

Braised duck broth served with rice noodles and sliced roasted duck with crispy garlic oil, cilantro, and scallion

Thai-style tom yum with mild spicy broth served with rice noodles. Choice of meat. Topped off with garlic oil, scallion and cilantro

Northern creamy curry-based soup served with egg noodles and ground chicken. Topped with crispy noodles, cilantro, scallion, lime, and fried red onion

Ground chicken mixed with chili, lime, onion, crushed roasted rice, and fresh herbs

Beef mixed with chili, lime, onion, crushed roasted rice, and fresh herbs

Pork mixed with chili, lime, onion, crushed roasted rice, and fresh herbs

Vermicelli noodles mixed in spicy lime sauce with shrimp, carrots, onion, and cilantro

A blend of iceberg lettuce, cucumber, carrots, onion, tomato with house dressing

Grilled chicken satay served with mixed greens, rice vermicelli noodles, and carrots, served with house peanut sauce and sweet chili sauce

Marinated steaks tossed with Thai herbs and spicy dressing I Singha beer

10 oz

Green beans, bamboo shoots, broccoli, green peppers, basil

Pineapple, carrots, potato, onion, cabbage

Potatoes, onion, carrots and roasted peanuts

Bell peppers, carrots, green beans and kaffir lime leaves

Combination of shrimp, scallops, and calamari in red curry with bamboo shoots, green beans, broccoli, carrots, and bell peppers with basil

Mango chunks, carrots, and bell peppers

Crispy duck in red curry with kaffir lime leaves, bamboo shoots, green beans, broccoli, carrots and bell peppers

Marinated in savory house sauce and grilled to perfection. Served with rice and vegetables

Marinated ribeye grilled to perfection, served with steamed vegetables, rice and dipping sauce

Deep fried to perfection served over steamed vegetables and topped off with our three-flavor sauce and side of rice

Deep fried to perfection served over steamed vegetables and topped off with our three-flavor sauce and side of rice

Vermicelli noodles stir-fried in chili basil sauce with bell peppers, onions, carrots, egg

Fried rice with crab and shrimp, egg, carrots, peas, onions, scallions in house special sauce

Wide rice noodles cooked in our house sauce with bell peppers, green beans, onions, carrots, basil, and egg | Pinot grigio

House fried rice with egg, onion, carrots, peas, and scallion | Singha beer

Fried rice with mango, carrots, peas, onion, and scallion, in yellow curry powder

Wide rice noodles cooked in our house sauce with broccoli, cabbage, carrots, bean sprouts, and egg

10 oz

Rice noodles in pad Thai sauce with bean sprouts, scallion & egg topped with crushed peanuts | Sauvignon blanc

Vermicelli noodles stir-fried in house sauce with carrots, peas, cabbage, scallion and egg

Cashew nuts and pineapple in yellow curry fried rice with egg, carrots, peas, onions, scallions

Fried rice cooked in spicy sauce with egg, bell peppers, onions, carrots and basil

Rice noodles cooked in spicy pad thai sauce with egg, bell peppers, onions, carrots, and basil

Fried rice with mango and pineapple, carrots, peas, scallion, cooked in yellow curry powder

Carrots, broccoli, green bean, cabbage, scallion in house sauce

Lemongrass, bell peppers, onion, cabbage, scallion in-house sauce

Creamy peanut sauce cooked in a choice of meat with steamed broccoli, cabbage, and carrots

Broccoli, cabbage, carrots sautéed in house sauce

Pineapple, carrots, bell peppers, bamboo shoots, cashew nuts in house sauce

Pan-fried salmon topped with sweet & sour chili garlic sauce served with steamed broccoli, cabbage, and carrots

Chili garlic sauce with bell peppers, onions, green beans, and basil topped with a crispy sunny-side-up egg

Smoked red chili garlic sauce with bell peppers, onions, green beans, broccoli and basil

Crispy duck cooked in house special sauce with steamed broccoli, cabbage, carrots

Crispy duck topped with house tamarind sauce & fried red onions with steamed broccoli, cabbages and carrots

Taro pearls in coconut cream

Coke, sprite, diet, coke zero, ginger ale, Dr Pepper