Thai A Kitchen Menu

Shrimp, squid, mussel, crabmeat mixed with red onion, mint leaves, lemon grass, lime juice mixed in Thai spice sauce.

With rice noodles with broccoli and egg, sauteed in sweet soy sauce chicken, pork, beef.

Steamed mixed vegetable topped with sliced chicken and peanut sauce.

Chopped vegetable and clear noodles wrapped with special wheat paper, then deep fried to crisp, served with sweet sour sauce.

Clear broth soup with pork wrapped in wonton skin and vegetables.