Thai 999 Express Menu

Vegetarian spring roll wrapped with cabbage, carrot, and rice noodle served with sweet and sour sauce.

Cream cheese, crab meat in wonton skin served with sweet and sour sauce.

Stir fried flat rice noodles with eggs, bell peppers, onions, zucchini, and basil leaves in spicy sauce.

Stir fried rice with eggs, onions, green peas, carrots and scallions in brown sauce.

Stir fried rice with eggs, bell peppers, onions, zucchini and basil in Thai spicy sauce.

Thai iced tea with soy milk.

Stir fried flat rice noodles with eggs, broccoli and carrots in thai brown sauce.

Stir fried rice with eggs, onions, green peas, carrots, cashew nuts, pineapple chunks and scallions in thai brown sauce.

Choice of Tofu, Vegetables, Chicken, Beef, Pork, or Duck. Rice noodle, onion, celery, scallion and cilantro in chicken broth soup base garnished with bean sprouts, lime and basil leaves.

Chicken wonton, broccoli, carrot, and Napa cabbage in wonton broth topped with cilantro.

Steamed or fried shrimp dumplings served with Thai ginger sauce.

Cream cheese, crab meat in wonton skin served with sweet and sour sauce.

Grilled marinated chicken tender in coconut sauce on bamboo skewer served with peanut sauce.

Two chicken satays, two thai spring rolls, two thai wings, four shrimp dumplings and four crab rangoon.

Steamed or fried shrimp dumplings served with Thai ginger sauce.

Deep fried scallion pancakes served with thai ginger sauce.

Deep fried chicken wings served with sweet and sour sauce.

Deep fried mix vegetable in a light crispy batter. Served with sweet and sour source.

Deep fried chicken wings tossed with thai spicy sauce.

Fried tofu served with sweet and sour sauce topped with ground peanut.

Coconut soup with lemon grass, galangal, lime juice and mushroom topped with cilantro.

Rice noodle, shrimp, squid, scallops, bean sprouts in spicy lime juice topped with cilantro.

Mixed vegetables, Napa cabbage, broccoli, mushrooms, carrots, zucchini and green beans in clear broth soup topped with cilantro.

Hot & sour soup with lemon grass, galangal, lime juice, roasted chili and mushrooms topped with cilantro

Chicken wonton, broccoli, carrot, and Napa cabbage in wonton broth topped with cilantro.

Crispy duck with pineapple chunks, carrots, ginger, red onion, scallions and cilantro with spicy lime sauce.

Fried tofu, boiled egg, cucumbers, tomatoes and carrots on a bed of fresh lettuce served with peanut sauce.

Stir fried flat rice noodles with eggs, bell peppers, onions, zucchini, and basil leaves in spicy sauce.

Stir fried flat rice noodles with eggs, broccoli and carrots in thai brown sauce.

Stir fried yellow egg noodles, bamboo shoots, mushrooms, carrots, zucchini, bean sprouts, and scallions.

Stir fried clear noodle, egg, bean sprout and scallion. Served with ground peanut and lime.

Stir fried clear noodle with egg, bell peppers, onions, green peas, and carrots in brown sauce.

Stir fried yellow egg noodles with eggs, Napa cabbage and cabbage in thai brown sauce.

Stir fried flat rice noodles with bell peppers, onions, zucchini, and basil in thai spicy sauce.

Stir fried yellow egg noodles with eggs, bell peppers, onions, Napa cabbage and basil in chili sauce.

Steamed yellow egg noodles topped with peanut sauce, bean sprouts, carrots and cilantro.

Stir fried rice with eggs, bell peppers, onions, zucchini and basil in Thai spicy sauce.

Stir fried rice with eggs, onions, scallions, mango, green peas, carrots in brown sauce.

Stir fried rice with eggs, onions, green peas, carrots, cashew nuts, pineapple chunks and scallions in thai brown sauce.

Stir fried rice with eggs, red bell pepper, green peas, carrots, scallions in thai sweet chili sauce.

Massaman curry and coconut milk with carrots, onions, potatoes, and cashew nuts.

Green curry and coconut milk with bell peppers, bamboo shoots, zucchini, green beans and basil leaves.

Yellow curry and coconut milk with carrots, pineapple chunks and potatoes.

Panang curry and coconut milk with bell peppers, zucchini and green beans.

Red curry and coconut milk with bell peppers, pumpkin and basil leaves.

Red curry and coconut milk with bell peppers, onions, mango and basil leaves.

Red curry and coconut milk with carrots, pineapple chunks, bell peppers, eggplants, and basil.

Red curry and coconut milk served over yellow egg noodles with bell peppers, zucchini, green bean, and basil leaves.

Green curry and coconut milk served over yellow egg noodles with bell peppers, zucchini, green bean, and basil leaves.

Stir fried crispy chicken with bell peppers, green beans, onions and basil leaves in Thai spicy sauce served with jasmine rice. Level one spicy.

Sautéed bell peppers, onions, zucchini, eggplants, green beans and basil leaves in thai spicy sauce served with jasmine rice. (level one Thai spicy)

Sautéed bell peppers, onions, scallions, carrots, mushrooms and fresh ginger in thai ginger sauce.

Sautéed bell peppers, onions, carrots, pineapple chunks, mushrooms, scallions and roasted cashew nuts in thai Brown sauce.

Sautéed bell peppers, onions, zucchini, green bean, and basil leaves in thai spicy sauce. (level one Thai spicy)

Sautéed broccoli, carrots, onions, zucchini in thai garlic sauce.

Sautéed mixed vegetables in thai brown sauce.

Sautéed green bean in thai garlic sauce.

Sautéed broccoli and carrot in thai brown sauce.

Crispy chicken tender with bell peppers, onion, scallion, broccoli, roasted cashew nuts in tamarind sauce served with jasmine rice. One star level spice.

Deep fried chicken lightly battered sauteed with bell peppers, green peas, carrots and basil leaves served with jasmine rice.

Sautéed bell peppers, green bean, lime leaves in prik king sauce. (Thai level one spicy)

Steam mixed vegetable topped with peanut sauce and roasted ground peanut.

Deep fried chicken tender lightly battered, sauteed with bell peppers, onion, scallion, tomato, pineapply chunks, cucumber in sweet and sour sauce, served with jasmine rice.

Stir fried ground chicken with bell peppers, garlic, green beans, basil leaves with Thai spicy sauce (level one spicy) topped with a fried egg served with jasmine rice.

Half boneless crispy duck topped with ground chicken, bell peppers, onions, green beans, and basil leaves in thai chili sauce.

Half boneless crispy duck topped with bell peppers, green peas, carrots and basil leaves in thai spicy sauce.

Half boneless crispy duck topped with bell peppers, onions, scallions, carrots, mushrooms and fresh ginger in thai ginger sauce.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A rich blend of ground peanuts, coconut milk, and traditional Thai spices, typically served as a dipping or drizzling sauce.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Wholesome brown rice to complement your meal.

Specify type of sauce

Fried tofu Served with vegan sweet and sour sauce and topped with crushed peanut.

Mix vegetables in vegan clear broth soup topped with cilantro.

Stir-fried brown rice with onions, scallions, green peas, carrots and mango in vegan sauce.

Stir-fried brown rice with bell peppers, onions, zucchini and basil leaves in vegan sauce.

Stir-fried brown rice with onions, scallions, pineapple chunks, cashew nuts, green peas and carrot in vegan sauce.

Stir - fried flat rice noodles with broccoli, carrots and garlic in sweet soy sauce.

Stir-fried flat rice noodles with bell peppers, onion, zucchini and basil leaves in vegan thai chili sauce.

Massaman curry and coconut milk with carrots, onions, potatoes, and cashew nuts.

Panang curry and coconut milk with bell peppers, zucchini and green beans.

Yellow curry and coconut milk with carrots, pineapple chunks and potatoes.

Red curry and coconut milk with bell peppers, bamboo shoots, zucchini, green beans and basil leaves.

Red curry and coconut milk with carrots, pineapple chunks, bell peppers, eggplants, and basil.

Red curry and coconut milk with bell peppers, pumpkin and basil leaves.

Red curry and coconut milk with bell peppers, onions, mango and basil leaves.

Sautéed roasted cashew nuts, bell peppers, onions, garlic, mushrooms, pineapple chunks and green onions in vegan sauce.

Sautéed bell peppers, onions, scallions, carrots, mushrooms, garlic and ginger in vegan sauce.

Sautéed bell peppers, green beans and garlic vegan prik king sauce.

Sautéed broccoli, carrots, onions, zucchini, garlic and black pepper in vegan sauce.

Sautéed bell peppers, carrots, broccoli, green beans, Napa cabbage, mushroom, onions, zucchini and garlic in vegan sauce.

Sautéed bell peppers, onions, green onions, tomatoes, garlic pineapple chunks and cucumbers in vegan sauce.

Sautéed broccoli, carrots and garlic in vegan sauce.

Sautéed bell peppers, onions, zucchini, green beans, garlic and basil in chili sauce.

Sautéed bell peppers, onions, zucchini, eggplants and basil leaves in vegan sauce.

Thai ice tea with soy milk.

Thai ice coffee with soy milk.

Sweet sticky rice paired with ripe mango slices, typically includes a topping of creamy coconut milk and a sprinkle of sesame seeds.

Mango and sticky rice topped with sweet coconut milk and sesame seeds.

Coconut cream, sugar, egg, and pumpkin.

Pepsi, Diet Pepsi, Sprite, Dr. Pepper.

Thai iced tea with soy milk.

Thai iced coffee with soy milk.