Thai 99 Menu

Served with seasonal steamed vegetables and white rice. Choice of chili basil, panang, red curry, or lemon sauce.

Lettuce, cucumber, carrots, and shrimp, wrapped in rice paper.

Deep fried marinated minced chicken in thin crispy thin wrap, served with sweet and sour sauce

Crispy tofu served with sweet and sour sauce, topped with crushed peanuts

Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish

Minced chicken and shrimp with carrots and water chestnuts, served with sweet soy sauce.

Grilled marinated pork on skewers, served with sweet and sour sauce.

Deep fried shrimp cakes.

Minced chicken, cilantro, mint leaves, red onions, and roasted rice powder in spicy lime dressing.

Julienned green papaya, carrots, string beans, tomatoes with shrimp and roasted peanuts in spicy and sweet lime dressing.

Glass noodles, tomatoes, red onions, carrots, scallion, and cilantro in spicy and sweet lime dressing.

Spicy shrimp salad with red onions, cilantro, and mint leaves tossed in chili paste lime dressing.

Grilled beef tossed in red onions, tomatoes, cucumber, cilantro, roasted rice powder, and spicy lime vinaigrette

Coconut milk lemongrass soup with mushroom, cilantro, and scallion with your choice of tofu, mixed vegetables, chicken, or shrimp.

Soft tofu, seaweed, and mushroom in clear broth topped with scallion and cilantro.

Clear broth soup with marinated ground shrimp and chicken in wonton wrap.

Thin rice noodles in lemongrass broth with bean sprouts, scallion, cilantro, and crispy garlic.

Beef slices, thin noodles, and bean sprouts in beef broth topped with scallion and cilantro.

Young chili paste with coconut milk, bamboo shoots, string beans, bell peppers, eggplant, and basil.

Yellow curry with coconut milk, bamboo shoots, carrots, mango, bell peppers, and basil.

Potatoes, carrots, and onions simmered in tamarind infused coconut curry, topped with roasted peanuts

Peanut-based coconut milk curry served with steamed broccoli.

Traditional spicy ginger-based curry with broccoli, carrots, mushroom, green beans, bell peppers, and basil.

Served with your choice of tofu, mixed vegetables, chicken, pork, beef, shrimp, crispy pork, or seafood.

Egg, carrots, peas, onions, and crabmeat stir fried with rice.

Shrimp and chicken combination fried rice with egg, onions, carrots, cashew, pineapple chunks, and yellow curry \t\tseasoning.

Wide rice noodles stir fried with egg and broccoli in brown sauce.

Thai thin rice noodles stir-fried with egg, bean sprout, red bean curd, scallion, and egg in tamarind sauce, topped with \tcrushed peanuts.

Stir-fried wide rice noodles with chicken, egg, scallion, bean sprout, and radish in brown sauce.

Egg noodles stir fried with carrots, bell peppers, onions, and snow peas in brown sauce.

Sautéed cashew nuts, onions, bell peppers, tomatoes, pineapple, and scallion in sweet chili paste.

Stir-fried fresh ginger, mushrooms, onions, bell peppers, and scallion in brown sauce.

Sautéed asparagus, carrots, and snow peas in brown sauce.

Eggplant sautéed with bell peppers, onions, and basil

Stir-fried with tomatoes, pineapple, bell peppers, and onions in sweet tango tomato paste.

Onions, scallion, and bell peppers stir fried in spicy sweet chili paste.

Marinated meat stir fried with garlic and white pepper with side of steamed vegetables.

Glass noodle in brown sauce with seasonal mixed vegetables.

String bean in spicy chili paste.

Steamed chicken and mixed vegetables topped with peanut sauce.

Stir-fried seasonal mixed vegetables in brown sauce.

Lightly fried tofu topped with fresh mushroom, ginger, and onions in soy garlic sauce

Lightly battered gluten-based meat substitute with sweet and spicy chili sauce, topped with crispy basil.

Deboned duck slices simmered in red curry sauce with pineapple, tomatoes, bell peppers, and basil.

Thin strips crispy duck, bell peppers, onions, and basil in sweet and spicy sauce.

Grilled salmon filet with steamed vegetables and fried rice with your choice of chili basil, panang, or teriyaki sauce.

Combination of chicken, pork, and shrimp sautéed with cashews, bell peppers, and onions in brown sauce.

Crispy tilapia fillets, shrimp, and scallops with onions, tomatoes, pineapple, and bell peppers in tamarind sauce

Seafood combo stir fried with chili, bell peppers, carrot, bamboo shoots, and spicy red curry paste.

Red curry with creamy coconut milk with bell peppers, pineapple, and tomatoes.

Battered tilapia filet with side of mango salad in lime sauce.

Served with your choice of french fries, fried rice, steamed rice, or steamed broccoli.