Thai 99 Restaurant & Asian Market Menu

Ground beef/chicken marinated in house special seasonings tossed with parched rice, mint leaves, lime juice, cilantro, and green onions. Served on a bed of lettuce and a side of jasmine rice.

Traditional Lao shredded green papaya salad mixed with peanuts, lime, tomatoes, and sugar topped with cabbages mixed with shrimp and crab paste.

Traditional Thai stri fried nooodles with eggs, tofu, bean sprouts, green onions and roasted peanuts.

Rice stick noodles in beef broth with meat balls, sliced beef, with a touch of garlic sauce, topped with green onions, and cilantro.

pork carrots yellow onions mushrooms chestnut

Deep fried tilapia fish come with jasmine rice or stick rice your choice and seafood sauce

Thai/hmong sausage spice or non spicy your choice come with sticky rice

Crispy pork belly come with jasmine rice or sticky rice and seafood sauce sweet sauce

Pad kra poa crispy pork belly with green beans and Thai hot basil

Fried rice with yellow onions, carrots, broccoli, and sweet basil.

Thai fried rice with your choice of chicken, tofu, beef, or shrimp mixed with shiitake mushrooms, pineapples, peas and carrots, yellow onions, tomatoes, and green bean sprouts.

Your choice of chicken, beef or shrimp pork stir fried with bell peppers, carrots, yellow and green onions, hot basil with a touch of garlic. Served with steamed rice.

Stir-fried noodles with chicken, beef, or pork, mixed with broccoli, carrots, and bean sprouts in a sweet soy sauce.

Soft wide Noodles sautéed in garlic sauce with red And green pepper and basil leaves flavored with sweet soy sauce

Yellow eggs noodle are sautéed with cabbage broccoli,bamboo shoots carrots and eggs

Pork ,chicken stir fry Thai basil

Crispy pork belly stir fry garlic paper Thai basil and

Stir fry beef paper garlic hot basil come with rice and eggs on the side

Pad prik green beans with shrimp or beef and come with jasmine rice

Stir-fried chicken and bell peppers in a curry paste and coconut milk, sweet Basel, topped with kaffir lime leaves. Served with steamed rice.

Stir-fried crispy chicken and bell peppers in orange sauce.

Fried jumbo shrimp with bell peppers, kaffir lime leaves, topped with panang curry sauce.

Breaded deep-fried chicken with sweet and sour sauce on the side.

Stir-fried crispy chicken mixed with General Tso sauce with two steamed broccoli on one side.

Meat glad noodles carrots cabbage

Four jumbo shrimps chopped celery green onion and cream cheese wrapped in a crunchy spring roll skin.

Grilled sliced beef with toasted rice powder Served with sticky rice

Real crab meat cream cheese and scallions wrapped in pastry shells it’s the best in town

Ans exotic curry dish prepared with green curry, coconut milk greenpeas, carrots bell peppers bamboo soots and sweet basil served with steamed rice