Thai 72 Menu

Sauteed flat noodles with eggs, onions, bell peppers, broccoli carrots in spicy basil sauce. Hot and spicy.

Glass noddles, mixed vegetables with sweet plum sauce.

Sauteed flat noodles with eggs, Chinese broccoli in sweet soy sauce.

Chicken and shrimp with soy vinaigrette dipping sauce.

Rich, sweet black tea blended with creamy condensed milk, creating a visually striking layered beverage.

Onions, scallions, tomatoes, carrots, green peas and eggs.

With soy-vinaigrette dipping sauce.

Minced Alaskan king crab meats, cream cheese,celery, onion with spicy mayo.

Onions, scallions, tomatoes, carrots, green peas and eggs. Hot and spicy.

With soy-vinaigrette dipping sauce.

Served with chili soy sauce.

Chicken and shrimp with soy vinaigrette dipping sauce.

Shrimp and vegetables with crushed peanut tamarind dip.

Fried marinated chicken wings with sweet chili sauce.

Minced curried chicken, carrots, celery and cashews wrapped in lettuce.

Chicken, shallots and peanuts wrapped in steamed rice noodle skin.

Minced Alaskan king crab meats, cream cheese,celery, onion with spicy mayo.

Chicken and potatoes with cucumber relish.

Grilled marinated chicken on skewer served with peanut sauce.

Served with spicy mayo vinaigrette dipping sauce.

Sliced duck, cucumber, celery, scallions and mixed green with French mustard and tamarind sauce.

Thai style pork BBQ grilled marinated pork on skewer served with sweet and spicy dipping sauce.

Rice papers wrapped with streamed shrimps and fresh vegetables served with crushed peanut tamarind dipping sauce *** Vegan option (no shrimp) available ***

Minced Alaskan king crab meats, celery, onion, cream cheese with spicy mayo

Crispy flat bread and chicken Massaman curry dipping sauce.

Coconut broth with mushrooms and galangal.

Glass noodles and mixed vegetables.

Mixed seafood, mushrooms, lime leaves in thai herb broth. Hot and spicy.

Scallions, red onion, tomatoes and cashews with tamarind dressing. Hot and spicy.

Papaya strips, carrots, string beans, peanuts, tomatoes with tamarind dressing. Hot and spicy.

Apples, pineapples, scallions, red onions, tomatoes and cashews in chili lime dressing. Hot and spicy.

Sauteed flat noodles with eggs, onions, bell peppers, broccoli carrots in spicy basil sauce. Hot and spicy.

Sauteed flat noodles with eggs, Chinese broccoli in sweet soy sauce.

Sauteed udon noodles with eggs, onions, bell peppers, broccoli, carrots in spicy basil sauce. Hot and spicy.

Chicken noodle soup. Rice noodles with chicken bok choy, bean sprouts.

Northern style noodles curry egg noodles with aroma of curry, shallots, green apples and beans sprouts. Choice of Protein.

Spicy peanut tom yum noodle soup rice noodles with shredded chicken, roasted pork BBQ, bean sprouts, peanuts, cilantro, scallions, green lettuce and hard boiled egg. Hot and spicy.

Egg noodles with crab meats, roasted pork BBQ bok choy with a soup on the side.

Ginger. Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini and mushrooms onions, scallions, tomatoes, carrots, green peas and eggs. Onions, scallions, tomatoes, carrots and green peas.

Garlic sauteed with steamed mixed vegetables in black pepper garlic sauce.

Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini pineapples in roasted chili paste. Hot and spicy.

Deep fried, then sauteed with mixed vegetables in peanut sauce.

Sauteed with sweet onions, bell peppers, scallions, pineapple tomatoes, and cucumber.

Sauteed with sweet onion, bell peppers and carrots in basil sauce. Hot and spicy.

Coconut milk, eggplant, string bean, bell pepper, bamboo shoot and Thai basil

Coconut milk, butter beans, sweet onion and potatoes

Onions, scallions, tomatoes, carrots, green peas and eggs. Hot and spicy.

Onions, scallions, tomatoes, carrots, green peas and eggs.

Onions, scallions, tomatoes, carrots, green peas and eggs.

Minced chicken, string beans, onion, bell peppers, carrots and chilies topped with fried eggs. Hot and spicy.

Sauteed bok choy, broccoli, carrots with black pepper garlic sauce.

Sauteed fried tofu, broccoli, carrots, zucchini and baby corn.

Sauteed fried, thai eggplants, onions, bell peppers, carrots, zucchini and baby corn.

Steamed vegetables with tamarind, chilies, garlic and cilantro. Hot and spicy.

Slow-cooked pork with thai style panang curry. Hot and spicy.

Chilean sea bass pan roasted Asian style with light siy sauce, ginger and scallions. Hot and spicy.

Served with lamb jus, thai basil leaves, chili peppers and mashed potatoes. Hot and spicy.

Crispy boneless half duck with carrots and celery tempura, egg, spice in traditional. Hot and spicy.

Sauteed rice noodles with shrimps, scallops, mussels, eggs, peanuts, carrots, bell peppers, scallions, bean sprouts in hot and sour lemongrass.

Boneless half chicken marinated in thai spices served with sweet spicy sauce and coconut sticky rice.

Crispy boneless half duck with thai eggplants, kiwi and tamarind sauce.

Served with warm spinach.

Oven-roasted pork chops with mango chutney in red curry sauce. Hot and spicy.

Boneless half duck, bell peppers, sweet onions, pineapples, tomatoes and red curry sauce. Hot and spicy.

Assorted Fresh Vegetables Delicately Steamed to Perfection

A blend of ground peanuts, coconut milk, and select Asian spices, creating a smooth and savory sauce.

Brown rice, typically prepared using moist heat, offering a whole-grain, nutritious option.

Pan-fried whole wheat flatbread, often served as a complement to various dips and curries.

A thick, mildly spicy sauce with a balance of sweetness, often used as a dipping accompaniment.

A blend of mayonnaise and hot sauce, typically includes a hint of sweetness and a spicy kick.

A blend of chili peppers and other spices, typically combined to create a tangy and spicy condiment that complements a variety of dishes.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Coconut cheesecake featuring a creamy base topped with coconut cream and sprinkled with coconut flakes.

Effervescent sparkling water, offering a crisp and refreshing experience.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Rich, sweet black tea blended with creamy condensed milk, creating a visually striking layered beverage.

Rich, dark coffee sweetened with condensed milk, topped with a layer of cream and served over ice.

Brewed with mineral water and low sugar.

Sweet Thai tea infused with lychee flavor, garnished with a whole lychee fruit.

Infused with lemon, this Thai iced tea features a blend of robust tea flavors, complemented by a slice of fresh orange.

A refreshing blend of Thai tea with a hint of mango, garnished with a lemon slice.

Pure coconut water paired with tender young coconut meat for a refreshing taste.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.