Thai 55 Restaurant Menu

Catfish filets, fried to a succulent tenderness, served with a Thai black pepper sauce on a bed of steam mix vegetables.

Char-grilled salmon, thin rice noodles with eggplant, and bell peppers in a red curry sauce. Items can be substituted for tofu, vegetables, chicken, or salmon.

Boneless catfish fillets fried to perfect tenderness, topped with a Thai ginger soy sauce and scallions.

The most popular dish of Thailand, thin rice noodles pan-seared with shrimp, egg scallion, garnished with peanuts and bean sprout. Items can be substituted for tofu, chicken, or vegetables.

Lean pork, this spicy dish combines bell peppers, garlic, and pepper sauce. Items can be substituted for tofu, chicken, or vegetables.

Sauteed chicken in a massaman curry sauce with potatoes and cashews.

Beef or chicken. Char-grilled marinated strips of beef or chicken breast served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumber, and lime juice spiced with Thai chili sauce.

Chicken sauteed with garlic, bell peppers, green beans, and basil leaves in a spicy Thai sauce. Items can be substituted for tofu or vegetables.

Chef selected mixed vegetables in our light stir-fry sauce. Items can be substituted for tofu or vegetables.

1/2 chicken marinated in BBQ sauce, grilled, served with shrimp fried rice and sweet and sour sauce on the side.

Strips of chicken breast lightly battered and deep-fried with pineapple chunks, bell peppers, white onions, and tomatoes, topped with sweet and sour sauce. Items can be substituted for tofu or vegetables.

Chicken breast or tofu fingers stir-fried crispy with Thai chili sweet garlic sauce served on a bed of steamed vegetables.

Eggplant stir-fried with Thai chili, garlic, basil, and bell peppers in a peppercorn sauce. Items can be substituted for chicken, tofu, vegetables, or shrimp.

Stir-fried ground chicken with our spicy basil sauce served with a fried egg over rice.

3 fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell peppers, onions, mushrooms, and fresh basil leaves.

Red curry paste cooked in coconut milk, zucchini, bell peppers, and basil. Items can be substituted for tofu or vegetables.

Combination of beef, chicken, and shrimp stri-fried with jasmine rice, onion, scallion, pea, and carrot.

Thai spicy noodle with beef brisket, sliced sirloin steak, beef meatball, and slow-cooked Thai beef stew.

Boneless roasted duck, slow-cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers, and basil leaves.

Our favorite seafood mix: shrimp, scallop, mussels, and squid in a red curry sauce.

Chicken breast or tofu fingers stir-fried crispy with Thai chili sweet garlic sauce served on a bed of steamed vegetables.

Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapeños, and basil in our spicy basil sauce saved with a fried egg over rice.

Battered chicken or tofu and deep-fried to a perfect crispy, topped with pineapple, onion, scallion, bell pepper, carrot, and cashew nut in Thai roasted red chili sauce.

Half chicken marinated overnight in our homemade BBQ sauce, then char-grilled and served with shrimp fried rice and sweet and sour sauce.

Boneless catfish fillets fried to perfect tenderness, topped with a Thai ginger soy sauce and scallions.

Boneless catfish fillets fried to perfect tenderness, topped with Thai spicy basil, wild ginger, and fresh peppercorn sauce.

Boneless catfish fillets fried to perfect tenderness, topped with ginger and mushroom sauce on a bed of broccoli.

5 fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom, and fresh basil leaves, very flavorful.

Fresh green mussels, sea scallops, shrimp, and squid stir-fried in our own basil sauce, mixed with onions, red, and green bell peppers, a seafood lover's dish.

Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom, and fresh basil leaves, served on a bed of broccoli and topped with crispy basil.

Combination of shrimp, green mussels, scallops, and squid with thin rice noodles pan fried with scallions, bean sprouts, eggs, and peanut in pad Thai sauce.

Fresh green mussels, sea scallops, shrimp, and squid with a combination of green beans, tomatoes basil, egg, onions, chili sauce, red and green bell peppers wok stir-fried with udon noodles.

Popular Thai street food, the soup is flavored with\naromatic 5-spice mix, and duck is flavorful and\ntender.

Thai fried rice topped with crispy fried chicken, served with Thai 55’s sweet and sour\nsauce.

Boneless roasted duck, slow-cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers, and basil leaves.

Our favorite seafood mix: shrimp, scallop, mussels, and squid in a red curry sauce.

Two Fried Soft Shell Crabs topped with Shrimps in a light green curry sauce, bell peppers, and basil leaves.

Chicken breast or tofu fingers stir-fried crispy with Thai chili sweet garlic sauce served on a bed of steamed vegetables.

Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapeños, and basil in our spicy basil sauce saved with a fried egg over rice.

Battered chicken or tofu and deep-fried to a perfect crispy, topped with pineapple, onion, scallion, bell pepper, carrot, and cashew nut in Thai roasted red chili sauce.

Naked chicken wings (wings and drums) that are deep-fried to a golden brown then coated with Thai 55" s signature chili sauce.

9 pieces. Delicious tofu fried to a golden brown served with sweet and sour peanut sauce.

6 pieces. 6 fried wontons filled with crabmeat, cream cheese, onion, carrot, and scallion served with Thai 55 's sweet and sour sauce.

2 pieces. 2 rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp accompanied with Thai 55 's sweet and spicy plum sauce.

5 pieces. 5 shrimp stuffing, wrapped in spring roll skin, deep-fried, and served with sweet and sour sauce.

5 pieces. 5 skewers with sliced lean filets marinated in Thai spices, char-grilled, served with peanut sauce, and cucumber salad.

Tender calamari lightly battered and deep-fried served with sweet-sour sauce.

Ground chicken cooked with our special blend of spices, basil leaves green onions, lime juice, and chilies, served with crisp cabbage. Mild spice.

Delicate dumplings fille\nd with chicken and vegetables steamed then pan-seared and topped with red curry sauce. Mild side.

Tender sliced rib eye, char-grilled and seasoned with the perfect blend of chilies basil leaves, fish sauce, and red onions served with fresh cabbage. Mild side.

Steamed Dumplings with mix pork and shrimp, celery, bamboo shoot, scallions in wonton wrappers

Choice of cup or volcano pot.

Squid, shrimp, mussels, scallops.

Shrimp and chicken stuffed wonton.

Silver noodles with ground chickens, shrimp meatballs, napa cabbage, and scallions.

Marinated strips of flank chicken breast char-grilled with cucumbers, tomatoes, red onion and spiced with lime juice, fish sauce, and chilies over romaine lettuce.

Marinated strips of flank steak char-grilled with cucumbers, tomatoes, red onion and spiced with lime juice, fish sauce, and chilies over romaine lettuce.

Shredded green papaya, green beans, and tomatoes mixed with fresh garlic, fish sauce, lime juice, fresh chilies and topped with peanuts. Served with beef jerky and sticky rice.

Ground chicken cooked with our special blend of spices, basil leaves green onions, lime juice, and chilies, served with crisp cabbage.

Tender sliced rib eye, char-grilled and seasoned with the perfect blend of chilies basil leaves, fish sauce, and red onions served with fresh cabbage.

Zucchini, green beans, napa cabbage, and bell peppers cooked in green curry sauce.

Our popular curry dish is red curry mixed with kefir lime leaves, bell peppers, zucchini, green bean, and basil leaves.

Sauteed in a massaman mild curry sauce with potatoes and cashew nuts.

Char-grilled 7 oz. Fresh salmon filet topped with red shu she curries sauce straw mushrooms, bell peppers, and basil leaves.

Our favorite seafood mix: shrimp, scallop, mussels, and squid in a red curry sauce.

Boneless roasted duck, slow-cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers, and basil leaves.

A popular curry dish with potatoes, carrots with choice of your favorite meat.

A medley of broccoli, carrots, onion, baby corn, cabbage, and zucchini.

White onions, scallions, zucchini, and carrots in a ginger sauce.

Eggplant stir-fried with Thai chilies, garlic, basil, and bell peppers in a peppercorn sauce.

Fresh basil leaves with bell pepper and green beans in a hot sauce.

Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapeños,and basil in our spicy basil sauce saved with a fried egg over rice.

Four fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom, and fresh basil leaves, very flavorful.

Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom, and fresh basil leaves, served on a bed of broccoli and topped with crispy basil.

Bell peppers, garlic, onions, and cashew nuts stir-fried in a spicy pepper sauce.

Special garlic, sauce with black and white pepper served on a bed of crisp romaine lettuce.

Recommended with pork, this spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.

Green beans and kefir lime leaves with Thai red curry paste, a Thai 55 favorite.

Thai sweet and sour sauce with onions, bell peppers, tomatoes, and pineapple chunks battered.

Combination of shrimp, green mussels, scallops, and squid with thin rice noodles pan-fried with scallions, bean sprouts, eggs and peanut in pad Thai sauce.

Thai flat rice noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.

Thai flat rice noodles stir-fried and topped with gravy broccoli sauce.

Mungbean noodles sauteed with egg, tomatoes, cabbage, onions, and scallions in our brown sauce.

A combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers wok stir-fried with Thai flat rice noodles make this popular dish.

Fresh green mussels, sea scallops, shrimp, and squid with a combination of green beans, tomatoes basil, egg, onions, chili sauce, red and green bell peppers wok stir-fried with udon noodles.

Thai flat rice noodle sautéed with egg, white onions,\ncabbage, and scallions in Thai 55’s signature sauce.\nServed on bed of lettuce.

Vermicelli noodle sautéed with curry powder,\negg, white onion, carrots, celery, Napa cabbage, and scallions in Thai 55 signature sauce

Boneless catfish fillets fried to perfect tenderness, topped with Thai spicy basil, wild ginger, and fresh peppercorn sauce.

Boneless catfish fillets fried to perfect tenderness, topped with a Thai ginger soy sauce and scallions

Deboned whole fish, fried to a golden brown and sautéed in Thai black pepper sauce. Served on a bed of mixed vegestables.

9-12 oz. Grilled Salmon filet topped with Red Shu She Curry Sauce, straw mushrooms, bell peppers and basil leaves.

Our favorite seafood mix: shrimp, scallop, mussels, and squid in a red curry sauce.

Fresh green mussels, sea scallops, shrimp, and squid stir-fried in our own basil sauce, mixed with onions, red, and green bell peppers, a seafood lover's dish.

Fresh green mussels, sea scallops, shrimp, and squid with a combination of green beans, tomatoes basil, egg, onions, chili sauce, red and green bell peppers wok stir-fried with udon noodles.

Chunks of pineapple, onions, scallion, raisins cashew, curry powder, and peas stir-fried with Thai jasmine rice.

Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers with Thai jasmine rice.

Antioxidant.

Cucumber mixed with dressing.

Noodle dish made from rice flour and water.

Thick wheat flour noodles. Savory broth with thick wheat noodles.

Bean curd made from soybeans.