Thai 2 Express Menu

served with celery onion carrots bell pepper cashews, and scallions. served with choice of egg fried rice or white rice. and stir fry sauce

Chicken mixed with assorted vegetables. Served with your choice of egg fried rice or white rice.

Chicken and snow peas served with a choice of egg fried rice or white rice.and stir fry sauce

Chicken and broccoli served with either egg fried rice or white rice.and stir fry sauce

Scallion,sesame seed.

Onion, scallion, bell pepper,snow peas, carrot.

Sweet and sour chicken balls served with a choice of egg fried rice or white rice.

Crispy chicken pieces tossed in a tangy orange sauce. Served with a choice of egg fried rice or white rice.

Sesame chicken served with broccoli. Choice of egg fried rice or white rice.

Shrimp in a spicy sauce with broccoli. Options include egg fried rice or white rice.

Served with stir fry sauce shrimp and snow peas paired with either egg fried rice or white rice.

Shrimp and chicken in a delicate white sauce. Served with a choice of egg fried rice or white rice.

Tofu with mixed vegetables,stir fry sauce served with choice of egg fried rice or white rice.

Chicken teriyaki served with choice of egg fried rice or white rice.

Served with stir fry sauce beef and broccoli served with choice of egg fried rice or white rice.

Crispy chicken wings served with a tangy dipping sauce, garnished with fresh cilantro and chopped peanuts.

Chicken skewers marinated in a blend of Thai spices, served with peanut sauce and cucumber salad.

Golden fried wonton wrappers filled with a mixture of imitation crab and cream cheese, typically served with a sweet and sour sauce.

Steamed dumplings filled with a blend of finely chopped vegetables and meat, typically served with a sweet soy sauce.

Crispy fried dumplings filled with seasoned meat, served with a savory dipping sauce. Garnished with fresh cilantro. Seven pieces per serving.

Chicken,beans thread noodles, cabbage, carrot.

Bean thread noodles, cabbage,carrot.

Carrot,bean sprout,cilantro,lettuce,rice noodles. Served with pineapple & peanut sauce.

Papaya, carrot, green bean,tomato, peanut, lime soy sauce.

Cucumber, celery, tomato, onion,cilantro, chili lime sauce, and chili paste.

Curry paste, green bean,egg,kaffir lime leaves,cucumber sweet chili sauce.

Potato wedges cut into generous sizes, fried until golden and lightly seasoned with a hint of Thai spices.

Golden-fried dumplings filled with seasoned ingredients, garnished with fresh cilantro, and served with a side of savory dipping sauce. Six pieces per serving.

Deep-fried chicken coated in a signature bang bang sauce, typically includes a blend of spicy and sweet flavors.

Two pieces of Thai sausage, combining ground pork with traditional Thai herbs and spices, typically grilled to enhance their flavors.

Ginger, onion, scallion, cilantro, carrot, chili lime sauce,cashew nut.

Beanthread noodles, cabbage, carrot.

Shrimp coated in a light tempura batter, fried until crispy, and finished with a sprinkle of coconut flakes.

Pork spare ribs glazed with a honey BBQ sauce, typically marinated with Thai herbs and spices.

Steamed dumplings filled with chicken and a blend of vegetables, served traditionally in a set of seven pieces.

Fried chicken gyoza typically includes minced chicken and vegetables wrapped in dumpling skin, served with a sweet and savory dipping sauce.

Golden pastry filled with tender chicken, aromatic curry spices, and vegetables.

Chicken noodle soup typically includes thin rice noodles, chicken slices, and bean sprouts, simmered in a clear, savory broth with hints of garlic and green onion.

Chicken with rice, typically includes scallions and cilantro, in a clear chicken broth.

Special sauce, black mushroom, tofu, ground pork, egg, bamboo shoot, and chili oil typically included in this tangy and spicy soup.

Chicken, mushroom, lemongrass, galanga, and lime leaf in a coconut milk broth, garnished with cilantro.

Soft tofu and an assortment of vegetables simmered in a clear Thai broth.

Shrimp, mushrooms, lemongrass, lime leaves, and galangal in a coconut milk base, typically garnished with cilantro.

Wonton, shrimp, chicken, pork, vegetable.

Lemongrass soup, pint-sized. Options include chicken or shrimp.

Beaten eggs gently swirled into a clear, savory broth, typically includes green onions and a hint of white pepper for seasoning.

Miso soup, a traditional Thai offering, consists of tofu, seaweed, and scallions in a savory miso broth.

A comforting blend of delicately wrapped wontons filled with a mixture of ground meat, typically chicken or pork, simmered in a clear, savory broth with assorted vegetables.

Rice noodles and sliced chicken in a savory broth, commonly garnished with bean sprouts, scallions, cilantro, and a hint of fried garlic.

Chicken and rice in a clear broth, typically includes scallions, cilantro, and ginger.

Hot and sour soup typically includes tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, garnished with green onions.

Chicken in a coconut milk base, typically includes mushrooms, lemongrass, galangal, lime leaves, and cilantro.

Soft tofu and a medley of vegetables simmered together in a clear, light broth.

Shrimp, mushrooms, lemongrass, galangal, and lime leaves in a rich coconut milk base, typically garnished with cilantro.

Thai hot and sour soup with chicken, typically includes lime juice, lemongrass broth, mushrooms, and scallions.

Shrimp simmered in a lemongrass-infused broth, typically includes mushrooms, lime juice, and cilantro, offering a balance of spicy and sour flavors.

Wispy beaten eggs in a clear, savory broth, typically garnished with scallions and cilantro.

Diced tofu, dried seaweed, and scallion in a traditional soybean broth.

(seweed salad).

Maki style sushi roll, typically includes a unique blend of seafood and vegetables, wrapped in seaweed and sushi rice.

Crispy seaweed-wrapped roll with fresh fish, avocado, scallions, and a crunchy topping, served with a side of ginger and wasabi.

Salmon and cream cheese rolled, then tempura fried, typically includes scallions and topped with eel sauce.

Shrimp tempura, avocado, cucumber, and masago, typically includes eel sauce.

Tempura soft shell crab, avocado, and cucumber, often accompanied by masago and eel sauce, wrapped in sushi rice and seaweed.

A roll of sushi rice wrapped in seaweed, filled with avocado, cucumber, carrot, and pickled radish, served with pickled ginger and wasabi.

Peanut butter, tempura crunch, and cucumber, typically includes a sweet and spicy sauce, wrapped in seasoned sushi rice and nori.

A California roll base, typically includes a spicy and baked seafood mix, complemented with creamy avocado, finished with a drizzle of spicy mayo and eel sauce.

served with celery onion carrots bell pepper cashews, and scallions. served with choice of egg fried rice or white rice. and stir fry sauce

Chicken and mixed vegetables. Choice of egg fried rice or white rice.

Chicken and snow peas served with a choice of egg fried rice or white rice.and stir fry sauce

Chicken and broccoli served with either egg fried rice or white rice.and stir fry sauce

Scallion,sesame seed.

Onion, scallion, bell pepper,snow peas, carrot.

Crispy chicken balls in tangy sweet and sour sauce. Served with choice of egg fried rice or white rice.

Crispy chicken tossed in tangy orange sauce. Served with choice of egg fried rice or white rice.

Sesame chicken served with broccoli. Choice of egg fried rice or white rice.

Shrimp coated in a spicy sauce, served with broccoli and choice of egg fried rice or white rice.

Served with stir fry sauce shrimp and snow peas paired with either egg fried rice or white rice.

Shrimp and chicken in a delicate white sauce, served with a choice of egg fried rice or white rice.

Tofu with mixed vegetables,stir fry sauce served with choice of egg fried rice or white rice.

Served with stir fry sauce beef and broccoli served with choice of egg fried rice or white rice.

Onion, bell pepper, carrot, snow peas, basil sauce.

Broccoli, bean sprout,combination seafood.

Bell peper, scallion, onionn carrot, snow peas.

Pan-fried filet fish, served with a unique three-flavored sauce. Choice of egg fried rice or white rice.

1/2 duck with stir fried mixed vegetables.

Onion, bell peper, carrot.

Onion, bell peper, carrot.

Broccoli, carrot.

Onion, bell peper, carrot.

Serve with 3 flavor sauce and mixed veggie.

Stir fried with onion,scallion,bell pepper,peanut and mushroom.

Stir fried with onion,scallion,bell pepper,peanut and mushroom.

Stir fried with onion,scallion,bell pepper,peanut and mushroom.

Stir fried with onion,scallion,bell pepper,peanut and mushroom.

Bell pepper, zucchini, carrot, cabbage, broccoli, peanut.

Bell pepper, zucchini, carrot, cabbage, broccoli, basil, pineapple.

Potato, sweet potato, onion

Fried rice with roast pork, egg, peas, carrots, and onions, accompanied by three pieces of chicken wings.

Served with onion scallions carrots green peas beans sprouts tomatoes and egg

Served with green peas onion scallions carrots beans sprouts tomatoes and egg

Served with green peas onion scallion carrots beans sprouts tomatoes and egg

Shrimp pork beef chicken onion scallion green peas tomatoes bean sprouts carrots

Jasmine rice stir-fried with a medley of vegetables including onions, tomatoes, and scallions, typically includes egg.

Egg, chinese bok choy, bean sprout, thick noodle.

Egg, bean sprouts, scallions, peanuts, rice noodles.

Bell pepper, onion, basil, basil sauce.

(drunken noodle) bell pepper, onion, basil, basil sauce.

(thai 2 style) bell pepper, carret, bean sprout, naps cabbage.

Chow Mein with a choice of chicken, pork, beef, shrimp, roast pork, or a combination. Option available without meat.

Udon noodles with a choice of chicken, pork, beef, shrimp, roast pork, a combination, or meat-free.

Beef ball, bean sprout, scallion, cilantro.

Bean sprout, scallion, cilantro.

Egg noodle, bean sprout, roast pork, scallion, cilantro and wonton.

Steamed chicken paired with fresh broccoli. Choice of garlic or white sauce.

Steamed chicken, mixed vegetables, choice of garlic or white sauce.

Steamed shrimp, tender broccoli, choice of garlic or white sauce.

Steamed shrimp, crisp snow peas, choice of garlic or white sauce.

Light and fluffy white rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Steamed lomein typically includes soft, gently steamed noodles accompanied by a mix of vegetables such as broccoli, carrots, and cabbage, reflecting traditional Thai flavors.

Stir-fried Lo Mein noodles with a mix of vegetables such as carrots, onions, and cabbage, coated in a savory brown sauce.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

Refreshing citrus soda with a hint of sweet orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A stimulating blend of tea, typically served chilled for a refreshing experience.

Effervescent ginger ale, refreshingly crisp with a hint of citrus

Vanilla ice cream topped with your choice of soda, typically garnished with whipped cream.

Sweet chili sauce glazed chicken and broccoli. Options for spice level: mild, medium, or hot. Choose from chicken, pork, roast pork, tofu, or no meat.

Party tray of fried rice with choice of chicken or pork, customizable spice level from mild to hot. Option for meatless rice available.

Choice of mild, medium, or hot spice levels.

Thai shrimp fried rice, with options for mild or medium spice.

General Tso's chicken with broccoli. Spice options: mild, medium, hot. Served in a party tray.

General Tso's beef with broccoli. Spice levels: mild, medium, hot.

Chicken tray, choice of mild or medium spice.

Beef tray, choice of mild, medium, or hot spice. Ideal for gatherings.

Shrimp tray available in mild, medium, or hot. Perfect for large gatherings.

Crispy fried chicken wings, seasoned and cooked to golden perfection, served in a portion of eight pieces.

Chicken skewers marinated in Thai herbs, typically served with peanut sauce and cucumber salad.

Crispy wontons filled with a blend of cream cheese and imitation crab, typically served with a sweet and sour sauce.

Steamed dumplings filled with chicken and a blend of traditional Thai spices, served with a sweet soy dipping sauce.

Crispy pan-fried chicken dumplings garnished with fresh cilantro, served with a side of savory dipping sauce.

Chicken,beans thread noodles, cabbage, carrot.

Bean thread noodles, cabbage,carrot.

Carrot,bean sprout,cilantro,lettuce,rice noodles. Served with pineapple & peanut sauce.

Papaya, carrot, green bean,tomato, peanut, lime soy sauce.

Cucumber, celery, tomato, onion,cilantro, chili lime sauce, and chili paste.

Curry paste, green bean,egg,kaffir lime leaves,cucumber sweet chili sauce.

Potato wedges deep-fried and lightly salted, often accompanied by a dipping sauce.

Golden-fried pork dumplings served with a side of soy-based dipping sauce on a bed of fresh lettuce. Six pieces per serving.

Boneless chicken, deep-fried and tossed with a signature bang bang sauce.

Two pieces of Thai sausage, typically blending pork with a mix of Thai herbs and spices, served grilled.

Ginger, onion, scallion, cilantro, carrot, chili lime sauce,cashew nut.

Beanthread noodles, cabbage, carrot.

Six pieces of shrimp, dipped in a light tempura batter, fried until golden, and coated with shredded coconut.

Marinated in a blend of Thai spices and glazed with honey BBQ sauce, these four pork spare ribs are then grilled to achieve a succulent texture.

Grilled marinated beef skewers served with a rich peanut sauce, topped with sesame seeds.

Golden pastry filled with spiced chicken and vegetables, creating a savory and aromatic appetizer. Four pieces per serving.

Steamed dumplings filled with a mix of pork, cabbage, and scallions, traditionally wrapped in a thin dough. Seven pieces.

Deep-fried dumplings filled with seasoned pork and mixed vegetables, served with a side of dipping sauce.

Deep-fried dumplings filled with a mix of vegetables, typically including cabbage, carrot, and spinach, wrapped in a thin dough.

Golden-brown dumplings filled with seasoned pork, garnished with fresh cilantro, served with a savory dipping sauce.

Assorted vegetables dipped in a light batter and deep-fried, typically includes broccoli, sweet potatoes, and mushrooms.

Shrimp and assorted vegetables, dipped in a light tempura batter and deep-fried, typically served with a dipping sauce.

2 PCs satay 2pcs spring roll 2 pcs curry puff 2pcs dumplings 3pcs crab Rangoon 3 pcs gyoza 2pcs coconut shrimp \n\n\n\n

Mixed greens, shredded carrots, cucumbers, and tomatoes combined with ginger, orange, and peanut sauce

Crab sticks, lettuce, carrots, basil, mint, and cilantro wrapped in rice paper.

Onion rings: Onions dipped in batter and breadcrumbs, then deep-fried until golden and crispy.

Chicken, noodles, choice of mild, medium, or hot spice.

Chicken and rice in a comforting Thai broth. Choose spice level: mild, medium, or hot.

Chinese hot and sour soup with choice of mild, medium, or hot spice levels.

Coconut milk broth, chicken, lemongrass, galangal, kaffir lime leaves. Choose spice level: mild, medium, hot.

Tofu and mixed vegetables in a savory broth. Choose from mild, medium, or hot spice levels.

Shrimp, mushrooms, and lemongrass in a coconut milk base, typically includes galangal, lime leaves, and a hint of cilantro.

Wonton, shrimp, chicken, pork, vegetable.

Lemongrass broth with choice of chicken or shrimp, infused with fresh herbs.

Egg drop soup, choice of mild, medium, or hot spice levels.

Miso paste broth with soft tofu, seaweed, and scallions.

Steamed wontons filled with a mixture of chicken and shrimp, served in a clear broth with napa cabbage, cilantro, and scallions.

Rice noodles and sliced chicken in a clear broth, typically includes bean sprouts, scallions, and cilantro, gently flavored with fried garlic.

Chicken and rice in a savory Thai-style broth, typically includes scallions, ginger, and a hint of garlic.

A large serving of spicy and sour broth with tofu, bamboo shoots, mushrooms, egg, and a hint of chili oil.

Chicken in a coconut milk base, typically includes lemongrass, galangal, mushrooms, and lime leaves, garnished with cilantro.

Mixed vegetables and soft tofu served in a traditional clear Thai broth.

Shrimp, mushrooms, lemongrass, galangal, and kaffir lime leaves in a rich coconut milk broth, typically garnished with cilantro.

Thai lemongrass chicken soup, served in a large pint, combines sliced chicken and mushrooms in a tangy lemongrass broth, accented with lime juice and scallions.

Lemongrass shrimp soup is a broth featuring shrimp, lemongrass, mushrooms, and cilantro, typically simmered with kaffir lime leaves and galangal for a distinctive taste.

Whisked eggs gently poured into a simmering broth, commonly garnished with scallions and cilantro.

Diced tofu, seaweed, and scallion immersed in a soybean-based broth.

Shrimp and corn in a clear broth with wispy beaten eggs, typically garnished with green onions and cilantro.

Shrimp and corn egg drop soup: Beaten eggs, shrimp, and corn in a clear broth, typically garnished with cilantro and green onions.

(seweed salad).

Typically includes a unique blend of ingredients, wrapped in seaweed and sushi rice, inspired by traditional Thai flavors.

Crispy seaweed-wrapped rolls filled with fresh vegetables and seafood, topped with green onions and sesame seeds. Served with a side of ginger and wasabi.

Salmon and cream cheese, wrapped in seaweed and rice, then tempura fried, typically includes eel sauce.

Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and sushi rice, topped with eel sauce and masago.

Tempura soft shell crab, avocado, and cucumber, typically includes masago and eel sauce, rolled in sushi rice and seaweed.

Fresh vegetables wrapped in seaweed and rice, featuring avocado, cucumber, and carrot, served with pickled ginger and wasabi.

Peanut butter, tempura crunch, and cucumber, typically includes a sweet and savory sauce, wrapped in seaweed and sushi rice.

A California roll base, typically includes spicy crab and shrimp, with a topping of baked seafood, avocado, and a special blend of sauces.

Tempura shrimp, avocado, cucumber, and asparagus, topped with spicy mayo and eel sauce.

Served with celery onion carrots bell pepper cashews, and scallions. Served with choice of egg fried rice or white rice. And stir fry sauce

Chicken and mixed vegetable entree served with a choice of egg fried rice or white rice.

Chicken and snow peas served with a choice of egg fried rice or white rice.and stir fry sauce

Chicken and broccoli served with either egg fried rice or white rice.and stir fry sauce

Scallion,sesame seed.

Baby corn Onion, scallion, bell pepper,snow peas, carrot.and stir fry sauce

Crispy chicken balls, tangy sweet and sour sauce. Served with egg fried rice or white rice.

Crispy chicken with tangy orange sauce. Served with egg fried rice or white rice.

Sesame chicken paired with broccoli. Comes with choice of egg fried rice or white rice.

Shrimp in spicy sauce with broccoli, served with egg fried rice or white rice.

Served with Stir fry sauce Shrimp and snow peas paired with either egg fried rice or white rice.

Shrimp and chicken in a delicate white sauce. Served with egg fried rice or white rice.

Tofu with mixed vegetables,stir fry sauce served with choice of egg fried rice or white rice.

Served with Stir fry sauce Beef and broccoli served with choice of egg fried rice or white rice.

Served with broccoli Sweet chili sauce and white rice

Served with sweet chili sauce broccoli white rice

Served with Stir fry sauce white rice or egg fried rice

Served with broccoli chili sauce white rice

Served stir fry sauce baby corn onion scallion bell pepper snow peas carrot and white rice

Served with stir fry sauce corn snow peas onion scallion bell pepper carrot and white rice

Served with baby corn onion scallion bell pepper carrot show peas and white rice

Served with stir fry sauce onion scallion carrot snow pea bell pepper cashews celery white rice

Served with stir fry sauce onion scallion celery carrot bell pepper snow peas and white rice

Served with broccoli and white rice

Served with stir fry sauce broccoli beans sprouts celery snow peas cabbage and white rice

Served with stir fry sauce carrots celery broccoli cabbage beans sprouts and white rice

Served with stir fry sauce broccoli carrots cabbage beans sprouts celery and white rice

Onion, bell pepper, carrot, snow peas, basil sauce.

Broccoli, bean sprout,combination seafood.

Bell peper, scallion, onionn carrot, snow peas.

Pan-seared filet fish, three-flavored sauce. Served with choice of egg fried rice or white rice.

1/2 duck with stir fried mixed vegetables.

Onion, bell peper, carrot.

Onion, bell peper, carrot.

Broccoli, carrot.

Onion, bell peper, carrot.

Serve with 3 flavor sauce and mixed veggie.

Stir fried with onion,scallion,bell pepper,peanut and mushroom.

Stir fried with onion,scallion,bell pepper,peanut and mushroom.

Stir fried with onion,scallion,bell pepper,peanut and mushroom.

Served with Stir fried with onion,scallion,bell pepper,peanut mushroom.carrot snow peas and white rice

Served with stir fry sauce onion bell pepper carrot snow peas basil and white rice

Served with stir fry sauce onion scallions bell pepper snow peas carrots and white rice

Served With onion scallions carrot bell pepper snow peas pineapple cucumber white rice

Served with stir fry sauce onion scallions bell pepper ginger mushrooms carrots snow peas and white rice

Served with chili paste sauce onion carrots snow peas and white rice

Bell pepper, zucchini, carrot, cabbage, broccoli, peanut. With white rice

Bell pepper, zucchini, carrot, cabbage, broccoli, basil, pineapple. With white rice

Potato, sweet potato, onion with white rice

Stir-fried jasmine rice with roast pork, accompanied by carrots, peas, and onions, served with three pieces of chicken wings.

Stir-fried rice with chicken, pineapple, egg, onions, carrots, peas, and cashew nuts.

Stir-fried jasmine rice with shrimp, pineapple, egg, onion, peas, carrots, cashew nuts, raisins, and a hint of curry powder.

Stir-fried rice with beef, pineapple, egg, cashew nuts, onions, carrots, and a hint of curry powder.

Stir-fried rice with duck, pineapple, cashew nuts, raisins, onions, carrots, and curry powder.

Stir-fried rice with egg, pineapple, pork, cashew nuts, onions, carrots, peas, and raisins, lightly seasoned with curry powder.

Pan-fried rice with tofu, pineapple, egg, onion, cashew nuts, peas, carrots, and raisins.

Served with onion scallions carrots green peas beans sprouts tomatoes and egg

Served with green peas onion scallions carrots beans sprouts tomatoes and egg

Served with green peas onion scallion carrots beans sprouts tomatoes and egg

Shrimp pork beef chicken onion scallion green peas tomatoes bean sprouts carrots and egg

Served with carrots onion scallions peas bean sprouts tomatoes broccoli snow peas celery cabbage green peas

Served with onion scallions carrots green peas beans sprouts tomatoes and egg

Served with fried duck onion scallops carrots potatoes beans sprouts tomatoes and egg

Egg, chinese bok choy, bean sprout, thick noodle.

Egg, bean sprouts, scallions, peanuts, rice noodles.

Bell pepper, onion, basil, basil sauce.

(drunken noodle) bell pepper, onion, basil, basil sauce.

(thai 2 style) bell pepper, carret, bean sprout, naps cabbage.

Chow mein with choice of chicken, pork, beef, shrimp, roast pork, tofu, vegetables, or no meat.

Udon noodles with choice of meat: chicken, pork, beef, shrimp, or roast pork. Option for combination, tofu, or vegetables.

Served with scallions beans sprouts peanut and egg

Served with stir fry sauce onion scallions carrots bell pepper basil

Beef ball, bean sprout, scallion, cilantro.

Bean sprout, scallion, cilantro.

Egg noodle, bean sprout, roast pork, scallion, cilantro and wonton.

Steamed chicken, broccoli, choice of garlic or white sauce.

Steamed chicken alongside mixed vegetables. Choice of garlic or white sauce.

Steamed shrimp, fresh broccoli, choice of garlic or white sauce.

Steamed shrimp paired with crisp snow peas. Choice of garlic or white sauce.

Light and fluffy white rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Steamed lomein typically includes soft, lightly steamed noodles accompanied by a selection of vegetables such as broccoli, carrots, and cabbage, prepared without the use of strong sauces.

Stir-fried Lo Mein noodles with a mix of vegetables such as carrots, onions, and cabbage, tossed in a savory brown sauce.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

Refreshing citrus soda with a hint of sweet orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing, quickly brewed tea, often served with a hint of citrus or mint for a revitalizing taste.

Effervescent ginger ale, refreshingly crisp with a hint of citrus

Brewed green tea with sugar, topped with a homemade cream mix and served over ice.

Sweet chili sauce, broccoli, choice of chicken, pork, roast pork, tofu, or no meat. Select spice level: mild, medium, or hot.

Thai party tray featuring fried rice with options for spice level: mild, medium, hot. Choose from chicken, pork, or a vegetarian option without meat.

Beef fried rice tray; choice of mild, medium, or hot spice levels.

Thai shrimp fried rice tray with a choice of mild or medium spice.

General Tso's Chicken: tender chicken, broccoli, sweet and spicy sauce. Options: mild, medium, hot. Ideal for sharing.

General Tso's Beef Broccoli Tray: Tender beef and broccoli in a sweet and tangy sauce, customizable spice levels: mild, medium, or hot.

Chicken party tray with options for mild or medium spice levels.

Beef party tray, choice of spice level: mild, medium, hot.

Shrimp tray, choose your heat: mild, medium, or hot.