Thai 101 Menu

No white rice. Stir-fry rice noodle with bean sprout, scallion peanut and egg.

Stir-fry of house ginger sauce with mushroom, red and green pepper and scallion.

Spicy. Sauteed basil sauce with red, green pepper, onion and carrot.

Spicy. Traditional fried rice with tomato, kailan, onion and egg.

Spicy. Stir fried rice with chili, garlic, basil, bell pepper, onion and egg.

Stir-fry vegetables with house sauce.

Sauteed with peanut sauce.

Spicy. Sauteed chicken topped with cucumber, onion, tomatoes, bell pepper, sweet and spicy sauce.

Spicy. No white rice. Stir-fried rice noodle with pepper, onion, basil, chili and egg.

Sauteed with oyster sauce, mushroom, scallion and bell pepper.

Sauteed chicken with ginger sauce and sweet sausage.

Spicy. Chicken wings sauteed in sweet chili sauce.

Shrimp in wonton wrap topped with mayo sauce.

BBQ chicken marinated on wooden skewers served with peanut sauce.

Shiitake mushroom, toro, bean thread noodles and mixed vegetables.

Steamed dumpling filled with ground chicken.

Ground chicken with potato, onion, herbs and spices.

Fried bean curd served with crushed peanut in sweet and sour sauce.

Hot & spicy.

Malaysian pancake with peanut sauce.

Steamed salted soybean.

Spare ribs with garlic or house chili sauce.

Crispy fried squid rings with a side of tangy dipping sauce, garnished with fresh green onions.

Steamed dumplings filled with a mix of vegetables, typically including mushrooms, chives, and onions.

Fried marinated minced chicken in wonton wrappers served with sweet chili sauce.

.Mixed vegetables and tofu in clear broth.

Coconut soup with lemongrass and kaffir leaves. Topped with scallion and cilantro

Chicken and mixed vegetable in clear broth.

Crabmeat and Mixed vegetable in Clear broth.

Shrimp-filled wontons served in a savory broth, often accompanied by greens and garnished with scallions.

Chicken or shrimp lemongrass and galangal topped with scallion and cilantro in spicy and sour soup. Hot and spicy.

Served with roasted rice, scallion, lettuce, bell peppers, cilantro and chili lime dressing. hot and spicy.

Ground chicken with roasted rice dressing, scallop, red onion, cilantro and citrus.

Whole shrimps grilled, with chili paste, lemongrass and lime juice.

Served with roasted rice, scallion, bell peppers, cilantro and onions on bed of lettuce in chili lime dressing, hot and spicy.

Lettuce, tomato, cucumber, red onion, carrot (choice of ginger or peanut dressing).

Grilled with cucumber, onion, tomato, lime juice and chili.

Minced pork mixed with ginger, roasted peanut, hot chili, onion and lime juice with fresh lettuce.

Grilled with cucumber, onion, tomato, lime juice and chili.

No white rice. Shredded papaya, tomato, peanut, string bean, chili, garlic, with citrus.

Sweet pork sausage with red onion, scallion, onion, tomato. cilantro with fresh chili lime dressing.

Stir-fry rice noodles with bean sprout, peanut, brown tofu and egg.

Stir-fried flat noodles with kailan in house special sauce.

Spicy. Stir-fried flat noodles with chili, kailan, onion, egg, red and green pepper.

Stir-fried flat noodle with sesame oil, mixed vegetables, and ginger.

Bean thread noodle, bean sprout, onion and egg.

Spicy. Fried rice with basil, chili, garlic sauce and egg.

Traditional fried rice with tomato, kailan, onion and egg.

Spicy. Stir fried rice with green curry paste, herbs, spices and egg.

Sauteed rice with pineapple, cashew nut and egg.

Spicy. Special fried rice with bamboo shoot, mushroom, bell pepper, onion and egg.

Sauteed with onion, bell peppers and egg.

Spicy. Sauteed with red and green pepper, onion, garlic and chili.

Spicy. Sauteed with string beans, kaffir leaves and red curry paste.

Sauteed with garlic sauce, herbs and spices.

Spicy. Sauteed with mixed vegetables, chili paste and cashew nut.

Spicy. Sauteed of pineapple, onion, bell pepper, scallions and three flavor house sauce.

Sauteed with peanut sauce and steamed vegetables.

Sauteed Chinese broccoli with shiitake mushroom.

Spicy. Sauteed with vegetables, curry and egg.

Sauteed with vegetables, bell pepper in sweet and sour sauce.

Sauteed with oyster sauce, mushroom, scallion and bell pepper.

Spicy. Sauteed chicken topped with cucumber, onion, tomatoes, bell pepper, sweet and spicy sauce.

Sauteed with special sauce, broccoli and tomatoes.

Sauteed with ginger, mushroom, scallion, celery, red and green pepper.

Sauteed mixed vegetables with spices and special brown sauce.

Stir fry eggplant with basil, chili and garlic.

Spicy. Topped with chili garlic sauce, vegetables and basil.

Whole snapper topped with house tamarind sauce and mixed vegetables.

Spicy. Dressed with spicy sweet and sour sauce, pineapple, bell pepper and onion.

Dressed with ginger sauce and mixed vegetables.

Pan fried with hot spicy chili sauce.

Topped with garlic, herbs and spices.

Steamed or pan-fried, dressing with ginger sauce and mixed vegetables.

Pan-fried fish dressing with spicy and sauce, pineapple and mixed vegetables.

Spicy. Pan-fried fish dressing, with curry paste with cream coconut milk.

Crispy duck with tamarind sauce and steamed mixed vegetables.

Spicy. Half duck sliced, topped with cucumber, onion, tomatoes, bell pepper, sweet and spicy sauce.

Spicy. Crispy half duck topped with string beans, basil and hot chili paste.

Topped with garlic and special Thai sauce.

Spicy. Crispy half duck topped with green curry sauce with mixed vegetables.

Roasted duck sauteed with cucumber, tomato, pineapple, in sweet and sour sauce.

Spicy. Roasted duck sauteed with curry paste, coconut milk and pepper.

Spicy. Crispy duck topped with pineapple, cashew nut, tomato and onion in citrus dressing.

Spicy. Sauteed with bamboo shoots, coconut milk and bell pepper.

Spicy. Sauteed with green beans, carrot, bamboo shoot, coconut milk and bell pepper.

Spicy. Clear chili paste curry with green beans and bamboo shoots.

Spicy. Red curry in coconut milk, special spices and pineapple.

Spicy. Sauteed in coconut milk, onion, potato and bell pepper.

Spicy. Sauteed in coconut milk and kaffir leaves.

Sauteed in coconut milk with potato, peanut.

Grilled marinated pork chop served with sauteed mixed vegetables.

Sauteed with red onion, cashew nut and lemongrass.

Traditional fried rice with crabmeat, tropical spices and egg.

Sauteed mixed vegetable with special spicy sauce.

Steamed mixed vegetable and tofu, served with garlic sauce and brown rice.

Sauteed shrimp with onion, bell pepper, carrot, red onion, scallion with special tamarind sauce.

Spicy tom yum soup with glass noodle, Chinese broccoli, onions, bea sprout and bell peppers, Hot and sour.

Sauteed fried rice with Chinese broccoli, tomatoes, onions, scallions, egg and sweet sausage in a brown sauce.

Steamed thin noodles, typically served as a light and simple side dish without additional ingredients.

Light and fluffy white rice.

Sweet Thai dessert with mango and sticky rice.

Wholesome brown rice to complement your meal.

A side of smooth and creamy sauce made from ground peanuts, often enhanced with coconut milk and a blend of spices.

A blend of mayonnaise and spicy elements, often enriched with a hint of sweetness and a creamy texture.

Veggie.

A blend of cucumber typically mixed with herbs and spices, creating a refreshing accompaniment.

Crispy garlic cracker

A blend of soy sauce, red vinegar, and sesame oil, crafted to complement your dumpling experience.

Steamed flat noodles, typically served as a simple, yet satisfying side dish without additional toppings or vegetables.

A harmonious blend of fresh ginger, carrots, and onions, creating a versatile dressing ideal for enhancing salads.

Sweet chili sauce is a blend of chili peppers and seasonings, offering a balance of sweetness with a gentle heat, ideal as a dipping companion.

Steamed American broccoli, simply prepared to highlight its natural taste and texture.

A sweet and tangy sauce, often made with plums, sugar, and vinegar, serving as an accompaniment to various dishes.

Crispy Coated, Soft-Centered Ice Cream Delight

Vanilla / green tea

Bananas lightly battered and deep-fried, served with a scoop of vanilla ice cream.

Pumpkin custard typically includes a smooth blend of pureed pumpkin and eggs, gently sweetened and baked until set.

Warm chocolate lava cake accompanied by a scoop of vanilla ice cream, offering a gooey, molten center encased in a tender cake shell.

Coconut custard with sweet sticky rice

Selection of sodas: Coke, Diet Coke, Sprite.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Crispy roasted duck topped with a savory garlic sauce, served over a bed of fresh lettuce.

A blend of robust coffee, sweetened condensed milk, and crushed ice.

Brewed with traditional Thai tea leaves and infused with a refreshing hint of lemon, this iced tea is sweetened and served chilled for a revitalizing beverage experience.

A refreshing beverage made from a blend of freshly squeezed fruits.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Lychee lemonade combines sweet lychee fruit with tangy lemon juice, typically garnished with a hint of mint.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.