Tha Phraya Menu

4.8

(950+ Reviews)

Appetizers Rice & Wok Entrees Noodles Sides Dessert Classics Take Out NA Beverages Juices Mocktails Lunch Special Prix-fixe Appetizer Entree

Appetizers
- Miang Kum
  One bite-wraps ni fragrant betel leaves with al five Thai flavors! Lime, ginger, chili, peanut, roasted coconut flasks &shallot with caramelized sauce
  $17.00
- Spring roll sai-ua
  A twist on Chiang-mai sausage spring rolls stuffed with pork sausage and thai herbs
  $17.00
- Tod Mon Koong
  Homemade crispy shrimp cakes and ground pork served with homemade plum sauce
  $17.00
- Peek Gai
  Herbal marinated fried chicken wings topped with crispy lemongrass, kaffir lime leaves and chili served with name Jim jeaw sauce
  $16.00
- Koong Kaew
  Marinated fresh raw shrimps served with pickled garlic, mint and nam Jim seafood dressing
  $22.00
- Yum Som-O
  Yum! Pomelo salad with citrus and herbs flavors, dried fish mint in sweet and spicy dressing
  $17.00
- Tum THAI
  Light and fresh papaya salad with peanut, lime, dried shrimp, garlic, tomato and chili in sour and spicy sauce
  $16.00
- PU-PLA RA
  A bold E-san Papaya salad, fermented fish sauce, lime, tomato, chili, thai olive, sweet salted raw crab
  $19.00
- Corn salad
  Sweet corn with long green bean, roasted peanuts and red chilli
  $17.00
- Chives dumpling
  Crispy garlic chives with batter fried into delicious cubes with sweet vinegar soy sauce
  $15.00
- Taro Spring roll
  Fried spring rolls with yummy taro root!
  $15.00
- Pak Mor
  Savory rice crepe wrapped sweet radish, red onion, and coconut
  $16.00
- Curry Puffs
  Homemade crispy golden brown puffs stuffed with minced chicken, onion and curried potatoes served with cucumber relish
  $16.00
- Yum- Koong
  Refreshing thai spicy salad! Shrimp, corn, red onion, culantro, chili mixed with lime dressing **Plara upon request**
  $19.00
- Ka Nom Jeeb
  Thai style dumpling stuffed with ground chicken, shrimp, egg, mushroom, chestnut, scallion served with soy vinaigrette.
  $14.00
- Tom Kha
  Aromatic, creamy & tangy! cispy fillet of branzino, oyster mushroom, tomoto, onion, cilantro in coconut soup
  $22.00
- Pla Goong
  Thai Cevichel Spicy shrimp salad, aromatic herb, chili with sour-savory-sweet dressing.
  $19.00
- Con Salad Kai-Kem
  $18.00
Rice & Wok
- Crab Fried rice LAVA
  Sweet lump crabmeat, egg, scallion topped with LAVA crabmeat omelet
  $29.00
- Pad Thai Boran
  savory stir fried rice noodle, shrimp, egg, chives, bean sprouts and roasted peanuts
  $24.00
- Seafood ki-mao
  Drunken noodles stir-fried flat rice noodles with shrimp, squid, onion, bell peppers, chilli, Thai basil and egg
  $25.00
- Beef Pad see-iw
  Smoky stir fried flat rice noodle with beef, Chinese broccoli and egg
  $22.00
- Pork Kra Prow
  Stir fried minced pork with garlic, chili and Thai holy basil topped with fried egg
  $23.00
- Beef Kra-Prow
  Stir fried braised beef with garlic, chili and Thai holy basil topped with fried egg
  $28.00
- Vegan Pad Khee-Mao
  $22.00
- Vegan Pad See Iew
  $22.00
Entrees
- Paloh Hang
  Gluten. A favorite from home! Caramelized pork belly & egg stewed overnight with homemade aromatic thai herb & brown sauce.
  $25.00
- Pae Sa
  Crispy whole branzino in sour curry
  $39.00
- Panang Nuea
  Tender braised beef heel muscle in homemade coconut curry
  $25.00
- Kang Pu
  Jumbo crab and betel leaves in Puket style coconut curry served with vermicelli noodles and seasonal vegetables
  $29.00
- Kua-Kling
  Stir-fried aromatic southern style curry past with minced beef shank, young peppercorn, kaffir lime leaves
  $28.00
- Goong Karee
  creamy and rich sautéed prawns, milk, egg, scallion, onion, sweet pepper in aromatic yellow curry sauce
  $28.00
- Pu-Nim
  Fried soft shell crab with salt, pepper, garlic, and chili
  $28.00
- Kao Lao Nuea Mor Fai
  Beef shank, tendon, meatballs, morning glory, bean sprouts, celery served with jasmine rice
  $32.00
- Pla Yang
  Grilled debone branzino served with nam jim seafood sauce & sweet peanut sauce and jasmine rice
  $39.00
- Green curry Pak-Yang
  Roasted seasonal vegetables in homemade green curry, coconut milk and Thai basil
  $25.00
- Seasonal Green
  Sautéed Seasonal greens, garlic, homemade brown sauce
  $18.00
- Squid Kai-Kem
  Stir-fried squid with salted egg yolk, onion, celery, sweet red chili & Thai roasted chili paste.
  $28.00
- Kaeng Ped Yang
  Pan seared Duck breast, lychee, pineapple, tomato, basil in homemade red curry
  $35.00
- Soft Shell Crab Karee
  Creamy & rich! Crispy soft shell crab, jumbo lump crab meat, milk, egg, scallion, celery, onion, sweet pepper in aromatic yellow curry sauce.
  $36.00
Noodles
- Nam-Tok moo
  Boatnoodles! Homemade pork blood soup come with rice noodle, pork slices and meatballs
  $20.00
- Beef noodle
  Herbal beef broth, rice noodle, stewed braised beef meatballs, bean sprouts and morning glory
  $22.00
- Zaab Hang
  Dry rice noodle mixed with homemade brown sauce, pork slice and meatball, morning glory, bean sprouts topped with fried pork rinds
  $20.00
- Khao soi
  Mild egg noodles in coconut curry with chicken, pickle shallot and pickle mustard green
  $22.00
- Ba-Mee Ped
  Caramelized roasted duck breast, steamed morning glory, scallions and crispy garlic with homemade sauce over dry egg noodles.
  $26.00
Sides
- Jasmine rice
  $3.00
- Sticky Rice
  $4.00
- Vermicelli
  $5.00
- Rice Noodles
  $5.00
- Extar Noodle $3
  $3.00
- Fried egg
  $4.00
- Pork Rinds
  $4.00
Dessert
- Mango Sticky Rice
  Sweet mango with homemade coconut sticky rice
  $17.00
- dessert fee
  $3.00
Classics Take Out
- Thai Fried Rice
  Classic fried rice with egg and scallion
  $19.00
- Pad See Iew
  Smoky stir fried rice noodles with Chinese broccoli and eggs
  $19.00
- Pad Khee-Mao
  Stir fried flat rice noodles with onion, bell peppers, chili, thai basil and egg
  $19.00
- Pad Thai
  Stir-fried rice noodles in tamarind sauce, eggs, chives, bean sprout, and roasted peanuts
  $19.00
- Green Curry
  Green curry with seasonal vegetables in coconut milk ** Vegan base
  $19.00
NA Beverages
- Thai tea
  $7.00
- Coffee
  $7.00
- Thai Tea Lemonade
  $10.00
- Coke
  $4.00
- Diet Coke
  $4.00
- Sprite
  $4.00
- Seltzer
  $4.00
- Ginger Ale
  $4.00
- Sparkling water
  $9.00
- Still water
  $9.00
- green tea
  $6.00
- rose tea
  $6.00
- Ginger Beer
  $6.00
- corkage fee 750ml
  $35.00
Juices
- Pineapple
  $6.00
- Cranberries
  $6.00
Mocktails
- Maa-Praw
  $12.00
- Fa Rang
  $12.00
- Honey Bee
  $12.00
- Milo Lava
  $12.00
Lunch Special
- L- Thai tea
  $3.00
- L- Coffee
  $3.00
- L- spring rolls
- L- Fried rice
  Classic fried rice with egg and scallion
  $17.00
- L- See Iew
  Smoky stir-fried flat rice noodles with Chinese broccoli and egg
  $17.00
- L- Khee-Mao
  Drunken noodles! stir-fries flat rice noodle with onion, bell peppers, chili, thai basil and egg
  $17.00
- L- Pad Thai
  Savory stir-fried rice noodle, egg, chives, bean sprouts and roasted peanut
  $17.00
- L- Green Curry
  Green Curry with eggplant and coconut milk ** Vegan base
  $17.00
- L- Zabb Hang
  Dry rice noodle mixed with homemade brown sauce, pork slice, meatballs, morning glory, served with fried pork rinds
  $18.00
- L- Nam Tok-Moo
  Boat noodle! Homemade aromatic pork broth, rice noodle, morning glory, pork slice, meatballs
  $18.00
- L- Stew Beef Noodles
  Herbal beef broth, rice noodle, stewed braised beef heel muscle, tendon and morning glory
  $18.00
Prix-fixe
- Prix-fixe D
  $80.00
- minimum $50
  $50.00
- minimum $75
  $75.00
- Prix-Fixe L
  $55.00
Appetizer
- Sai-Ua Spring rolls (20 Pieces)
  A twist on Chiang-mai sausage spring rolls stuffed with pork sausage and thai herbs
  $70.00
- Tod Mun Goong (20 Pieces)
  Homemade crispy shrimp cakes and ground pork served with homemade plum sauce
  $90.00
- Chive dumpling (24 Pieces)
  Crispy garlic chives with batter fried into delicious cubes with sweet vinegar soy sauce
  $70.00
- Peek Gai Ta-Krai (30 Pieces)
  Herbal marinated fried chicken wings topped with crispy lemongrass, kaffir lime leaves and chili served with name Jim jeaw sauce
  $60.00
- Curry Puffs (25 Pieces)
  Homemade crispy golden brown puffs stuffed with minced chicken, onion and curried potatoes served with cucumber relish
  $80.00
- Thai Corn salad(Half tray)
  Sweet corn with long green bean, roasted peanuts and red chilli
  $70.00
- Som Tum Thai(Half tray)
  Light and fresh papaya salad with peanut, lime, dried shrimp, garlic, tomato and chili in sour and spicy sauce
  $60.00
Entree
- Thai Fried Rice(Half tray)
  Classic fried rice with egg and scallion
  $80.00
- Pad See-iw(Half tray)
  Smoky stir fried rice noodles with Chinese broccoli and eggs
  $80.00
- Pad Ka-Prow(Half tray)
  Stir fried minced pork with garlic, chili and Thai holy basil topped with fried egg
  $80.00
- Pad Thai(Half tray)
  Stir-fried rice noodles in tamarind sauce, eggs, chives, bean sprout, and roasted peanuts
  $80.00
- Green Curry(Half tray)
  Green Curry with eggplant and coconut milk ** Vegan base
  $80.00
- Stir Fry Green Vegetable(Half tray)
  Sautéed Seasonal greens, garlic, homemade brown sauce
  $80.00
- Goong Karee(Half tray)
  creamy and rich sautéed prawns, milk, egg, scallion, onion, sweet pepper in aromatic yellow curry sauce
  $130.00
- Ba-Mee Ped(Half tray)
  Caramelized roasted duck breast, steamed morning glory, scallions and crispy garlic with homemade sauce over dry egg noodles.
  $120.00