Thé Moon Tea House - Downtown Menu

House Special blend light roasted black tea with soy extract creamer. Sweet and bitter with notes of chocolate. Recommended Toppings: Moon Pearls, Brown Sugar Mini Pearls, Grass Jelly.

Taiwanese mountain oolong tea base with soy extract creamer. Combining qualities of black and green teas. Recommended Toppings: Moon Pearls, Brown Sugar Mini Pearls, Grass Jelly.

Fresh milk with authentic Shizuoka Matcha from Japan and grass jelly.

Bergamot flavor on full leaf black tea with citruses, vanilla, licorice root, and mallow flowers with soy extract creamer. Recommended toppings: Moon Pearls, Pudding, Taro+Yam Mochi

Regarded as hydration tea. Sweet and refreshing profile. Recommended Topping: Grass Jelly,Brown Sugar Mini Pearls.

Wintermelon tea with fresh milk or preferable dairy substitution. Recommended Toppings: Grass Jelly, Brown Sugar Mini Pearls.

Okinawa brown sugar with cloud foam topping, fresh milk, and brown sugar mini pearls.

Passion fruit juice and mango cold-pressed juice with jasmine green/kung fu black tea, coconut jelly, and moon pearls.

Kumquat juice and pineapple cold press juice, with jasmine green/kung fu black tea, seasonal fruit, aloe and moon pearls

Strawberry slush with cloud foam topping, coconut jelly, and moon pearls.

Taro milk slush with cloud foam topping, pudding and taro mochi milk substitutions available.

Mango slush with cloud foam topping, coconut jelly, and moon pearls.

British black tea with notes of lychee.

Milk Tea soft serve with brown sugar mini pearls and crème brûlée pudding, topped with brown sugar powder and syrup.

Milk tea soft serve with Japanese jade mochi, cereal, and red bean paste, topped with roasted soy powder.

Milk tea soft serve with mini brown sugar pearls, Oreo crumbs, and mini Oreo.

Milk tea soft serve with moon pearls. Ovaltine and a kitkat chocolate bar.