T’ähä Mexican Kitchen Menu

Contains nuts. Grilled 6 oz. venison filet, 24 ingredient mole rojo, asparagus, served with papas.

Grilled 16 oz ribeye steak, chimichurri, herb butter, pickled red onions, served with papas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contains gluten. Made to order, asada, lightly battered roasted poblano pepper, Oaxaca cheese, salsa ranchera, served with rice & beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contains nuts. Steamed chicken tamal, heirloom masa, mole rojo, queso fresco, crema, served with white rice.

Wild caught swordfish, tomato ragú, olives, crispy capers, served with white rice.

Stuffed chicken breast, spinach, panela cheese, topped with queso & house chipotle mayo.

Your choice of protein, grilled onions, seasonal vegetables, served with nixtamal tortillas, beans & rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Iberian octopus, roasted morita pepper glaze, roasted tomato, chipotle and avocado cream, served with papas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slow cooked lamb chops, jus glaze, served with fresh mixed vegetables & hummus.

Contains nuts. Chicken, nixtamal tortillas, 24 ingredient mole rojo, sour cream, avocado, onion, served with white rice.

Contains nuts. Braised short rib, adobo sauce, black bean puree, pickled red onions, served with nixtamal tortillas.

Vegetarian. Butternut squash, garlic, onion vegetable broth, crema, toasted pepita seeds.

Gulf shrimp, fish, octopus, scallops, mussels & squid all in our family recipe tomato broth.

Contains gluten. Served with butter & ancho blackberry syrup.

Rotating selection of seasonal fruit.

Two eggs cooked to order.

Fried and seasoned potatoes cooked to order.

Vegetarian. Chorizo, nixtamal masa, black bean puree, queso, avocado, lettuce, crema & tatemada salsa.

House blend of assorted cheeses, add chorizo or asada for an additional charge.

Vegetarian. Heirloom blue corn, huitlacoche, Oaxaca cheese, corn crema.

Vegetarian. Sweet corn, crema, lime juice, cotija cheese, seasonings, & epazote.

Vegetarian. Fresh avocado, lime juice, cherry tomato, jalapeño, cilantro, onion & queso fresco.

Contains gluten. Lightly battered squid, house queso & chipotle sauce.

Your choice of protein, nixtamal tortilla, cheese, bell peppers & onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 oz, locally roasted Mexican espresso.

12 oz, locally roasted Mexican espresso, water, cafe de olla cold foam if ordered iced for an additional charge.

6 oz, locally roasted Mexican espresso, milk.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Rotating seasonal selection of veggie tacos.

Pork, chili seasonings, pineapple, avocado sauce, cilantro, onion.

Pork, low carb cheese taco shell, cilantro, onion & avocado sauce.

Beer-battered atlantic cod, cabbage, chipotle & avocado sauces.

Lobster, mango salsa, avocado, citrus aioli, cilantro.

Vegetarian. Fresh spring mix, tomato, cucumber, avocado, radish, toasted red onion, queso fresco & cilantro lime dressing.

Tortilla chips stewed in ranchero salsa, topped with fried eggs, crema & queso fresco. Add steak for an additional charge.

12 oz KC strip, two eggs, chimichurri, pickled red onions, served with breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Creamy cinnamon oatmeal with a rotating selection of seasonal fruit.

Chipotle braised chicken, onions, peppers, cheese, served with breakfast potatoes.

Vegetarian. Mushrooms, squash, onions, peppers, cheese, served with breakfast potatoes.

Marinated in natural lime juice, cucumber, tomato, cilantro avocado, choice of fresh seafood. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contains gluten. Toasted brioche, two poached eggs, avocado, served with breakfast potatoes.

Contains gluten. Homemade biscuits, chorizo gravy, served with breakfast potatoes.

Contains gluten. Served with butter & ancho blackberry syrup.

Onions, peppers, cheese, light cream sauce, served with two fried eggs.

Fried tortilla, topped with eggs, ranchero salsa, black beans & avocado. Add steak for an additional charge.

Contains gluten. Served with strawberries, powdered sugar & creme anglaise.

Contains gluten. Roasted corn, creme fraiche, spices, fried eggs, served with breakfast potatoes.

Three chicken nixtamal enchiladas, tomatillo sauce, red onion, sour cream & avocado.

Chicken nixtamal enchilada, beef nixtamal enchilada & a queso nixtamal enchilada.

Shrimp, pico de gallo, queso blanco & chipotle sauce.

Steak or chicken, onions, bell peppers, queso blanco, guacamole & sour cream.

Protein, topped with queso, ranchero sauce, guacamole & sour cream.

Two grilled shrimp nixtamal enchiladas, queso blanco, chipotle sauce & queso fresco.