TGI Fridays Menu

Traditional Wings or Boneless Wings, Loaded Potato Skins and 4 Mozzarella Sticks.

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and sesame seeds.

Crispy white potatoes topped with melted cheddar and crispy bacon. Served with Ranch sour cream and green onions.

6 TGI Fridays mozzarella sticks with Asiago and Mozzarella cheese. Sprinkled with Parmesan-Romano. Served with marinara sauce.

Spinach artichoke, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

6 steamed pork dumplings with Szechwan dipping sauce.

Handmade tots with truffle aioli, Parmesan-Romano, and parsley.

Fresh pico de gallo, mixed cheeses, house-made guacamole, salsa, tortilla chips. Serves 2-3.

Crispy boneless wings with your choice of sauce.

Traditional bone-in wings with your choice of sauce.

Crispy boneless wings with your choice of sauce.

Pick 3 of your favorite proteins with choice of sauce and paired with your choice of two sides.

Full or Half-rack double-basted pork ribs basted with your choice of sauce. Served with seasoned fries and coleslaw.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with garlic-butter broccoli and jasmine rice.

5oz grilled chicken breasts. Garlic butter or Whiskey Glaze. Served with your choice of 2 sides.

Tender Grilled USDA Choice 12 oz New York Strip Steak, Garlic-Butter or Whiskey-Glaze. Served with your choice of 2 sides.

8 oz sirloin steak topped with your choice of sauce and served with 2 sides. Try it with our new 4 Cheese Mac and Cheese!

Sustainably raised salmon served with jasmine rice pilaf and broccoli

Choice of count, Classic with Honey Mustard or Whiskey-Glaze tossed, seasoned fries, coleslaw

Dozen fried shrimp, seasoned fries, coleslaw

Beer-battered, seasoned fries, coleslaw, tartar sauce

Grilled chicken, jasmine rice, fire-roasted corn black bean salsa, diced avocado, grilled pineapple, grated cheese, crispy tortilla strips

Garlic-marinated chicken breast with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes.

Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes.

Truffle aioli, roasted mushrooms, Swiss, arugula, Parmesan crisps

American cheese, lettuce, tomato, red onions, pickles, seasoned fries.

Hickory-smoked bacon, cheddar, lettuce, tomato, red onions, pickles, all-natural cheddar spread, Fridays sauce

Plant-based burger, cheddar, lettuce, tomato, red onions, pickles, Fridays sauce

Thinly sliced steak, onions, peppers, provolone, sub roll

Crispy chicken, pickles, coleslaw. Classic Nashville

Three chicken fingers tossed in Whiskey-Glaze, spicy aioli, sesame seasoning, parsley, New England rolls

Three chicken fingers tossed in Franks Red Hot Buffalo, Ranch, diced celery, blue cheese, New England rolls

Grilled chicken, Signature Whiskey-Glaze, bacon, cheddar, Cajun-spiced onion, lettuce, tomato, pickles and Whiskey-Glaze mayo.

Pan-Seared Pot Stickers, mixed greens, shredded cabbage, shredded carrots, diced mango, fresh herb mix, candied pecans in a house-made Sweet Heat Mango Vinaigrette.

Grilled chicken, romaine, Parmesan-Romano, croutons, Parmesan crisps.

A creamy blend of white cheddar cheeses with broccoli.

A fudge brownie, vanilla bean ice cream, caramel sauce & glazed pecans.

Chocolate pudding and crumbled cookies. A true classic!

Fudge Brownies topped with pecans & Chocolate Chip Cookies. Served with chocolate sauce.

12 Chocolate Chip Cookies and choice of ½- gallon beverage. Serves 4-6.

One scoop of vanilla ice cream.

Elbow macaroni in a creamy cheese sauce. Served with kid's side choice.

Fettuccine pasta with choice of butter and Parmesan-Romano or tomato marinara sauce. Served with kid's side choice.

Chocolate pudding and crumbled cookies. A true classic!

Crispy, seasoned and fried to perfection.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter. Topped with cheddar, bacon and green onions.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.

Served with BBQ Ranch.

Fresh steamed broccoli with Parmesan Butter and garlic.

Fresh steamed broccoli.

Romaine, Parmesan-Romano, Caesar dressing, croutons and Parmesan crisps. Served with a warm garlic breadstick.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber and mixed cheese with choice of dressing on the side and a warm garlic breadstick.

Jasmine rice with onions, garlic and diced red peppers.

Shredded broccoli slaw mix, fresh diced celery, chopped green onions tossed in a tangy vinaigrette.

6 crispy, golden brown shrimp.

Fresh steamed broccoli with Parmesan Butter and garlic topped with mixed cheese.

Breadsticks

Freshly brewed Gold Peak® black iced tea, raspberries, guava, fresh agave sour.

Bottled Dasani water.

Bottled Perrier.

Half gallon jug of freshly brewed Gold Peak iced tea.

Half gallon jug of freshly brewed Gold Peak iced tea, sweetened.

CHERRY LIMEADE: Maraschino Cherries, Pomegranate, Fresh Lime, Fresh Agave Sour, Lemonade. STRAWBERRY LEMONADE: Strawberry, Lemonade. MANGO PEACH LEMONADE: Mango, Peach, Lemonade, Sprite® BLUE RASPBERRY: Blue Raspberry, Lemonade, Sprite®

Passion fruit, guava, your choice of Red Bull.

Passion fruit, guava, your choice of Red Bull.

Freshly Brewed Gold Peak® black iced tea

Freshly Brewed Gold Peak® black iced tea

Lemonade with strawberries.

Half gallon jug of lemonade.

Half gallon jug of strawberry lemonade.

6 oz sustainably raised salmon, garlic-butter broccoli.

Half-Rack double-basted pork Big Ribs, choice of sauce, seasoned fries, coleslaw.

Three chicken fingers, seasoned fries, coleslaw, Honey Mustard.

American cheese, lettuce, tomato, red onions, pickles, seasoned fries.

Grilled chicken breast, hickory-smoked bacon, Swiss, avocado, lettuce, tomato, red onions, pickles, Ranch, seasoned fries.

Grilled chicken, romaine, Parmesan-Romano, croutons, Parmesan crisps.

Two chicken fingers tossed in Frank’s RedHot® Buffalo, Ranch, diced celery, blue cheese, New England rolls, seasoned fries

Two chicken fingers tossed in Whiskey-Glaze, spicy aioli, sesame seasoning, parsley, New England rolls, seasoned fries.

Grilled chicken, Parmesan-Romano, Alfredo sauce, garlic breadstick.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing. Serves 4-6.

Jasmine rice with onions, garlic and diced red peppers. Serves 2-3.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter. Topped with cheddar, bacon and green onions. Serves 2-3.

Whiskey-Glazed Ribs, Apple Butter BBQ Ribs and Traditional Wings with your choice of sauce.

Combination of Traditional Wings and Boneless Wings with your choice of sauce.

Traditional Wings with your choice of sauce.

Boneless Wings with your choice of sauce.

Choice of Wings (traditional or boneless), Loaded Potato Skins, Mozzarella Sticks and Pan-Seared Pot Stickers.

12 sticks with Mozzarella and Asiago cheeses, Parmesan-Romano and marinara sauce. Feeds 4-6.

Crispy Maine-Grown white potatoes topped with a layer of melted cheddar and crispy bacon. Feeds 4-6.

Fudge Brownies topped with pecans & Chocolate Chip Cookies. Served with chocolate sauce.

6 Whiskey-Glazed Chicken Breasts, 2 racks of Whiskey-Glazed Ribs, choice of House or Caesar Salad, choice of two sides and choice of ½- gallon beverage. Serves 4-6.

Slow-cooked, fall-off-the-bone tender big back pork ribs. Combination of Whiskey-Glazed and Apple Butter BBQ.

2 racks of Apple Butter BBQ ribs, 6 Grilled Chicken Breasts, choice of House or Caesar Salad, choice of two sides and choice of ½- gallon beverage. Serves 4-6.

Whiskey-Glazed FRIDAYS™ BIG Ribs, Apple Butter BBQ Traditional Wings, choice of House or Caesar Salad, choice of two sides and choice of ½- gallon beverage. Serves 4-6.

Crispy Chicken Fingers, Fried Shrimp, Seasoned Fries, choice of House or Caesar Salad and choice of ½- gallon beverage. Serves 4-6.

Double-basted pork ribs with Apple Butter BBQ sauce.

Sautéed shrimp, chicken, red bell peppers, spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine.

20 Golden brown, crispy fried chicken fingers.

36 crispy, golden brown shrimp.

Grilled hickory-seasoned sea salt chicken.

Grilled chicken, mixed greens, carrots, red cabbage, tomatoes, red onions, cucumber, mixed cheese, croutons & choice of dressing on the side.

Mixed greens, carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Jack cheese, cheddar & Ranch dressing on the side.

Grilled hickory-smoked sea salt chicken topped with our Signature Whiskey-Glaze.

Double-basted pork ribs with Signature Whiskey-Glaze sauce.

Spinach, artichokes, Romano, sautéed onions & red bell peppers. Topped with Parmesan bread crumbs. Served with tortilla chips & salsa. Feeds 4-6

Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, croutons, Parmesan crisps and choice of ½- gallon beverage. Serves 4-6.

Grilled chicken, mixed greens, carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Jack cheese and cheddar. Ranch dressing on the side and choice of ½- gallon beverage. Serves 4-6.

Shareable portion of our crispy fries with all the fixings to load ‘em up. Queso, crispy bacon and green onions.

12 crisp, golden brown garlic breadsticks.

24 steamed pork dumplings with Szechwan dipping sauce.

Shareable portion of our crispy, golden onion rings. Serves 4-6.

Fresh steamed broccoli with parmesan butter and garlic. Serves 4-6.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter. Serves 2-3.

Shareable portion of our crispy, seasoned fries.