TGI Fridays Menu

2000 Evans Rd, Melbourne, FL 32904
  • Appetizers

    • PAN-SEARED POT STICKERS

      Pork dumplings, Szechwan dipping sauce.
    • MOZZARELLA STICKS

      Mozzarella & Asiago cheeses, Parmesan-Romano & marinara sauce.
    • LOADED POTATO SKINS

      Cheddar, crispy bacon, Ranch sour cream & green onions.
    • GREEN BEAN FRIES

      Served with Cucumber-Wasabi Ranch.
    • CHIPS & SALSA Free For Fridays Rewards® Members

    • FRIDAYS™ SIGNATURE WHISKEY-GLAZED SAMPLER

      Crispy shrimp, Whiskey-Glazed Sesame Chicken Strips & FRIDAYS™ BIG RIBS basted with our Signature Whiskey-Glaze.
    • SPINACH & ARTICHOKE DIP

      Spinach, artichokes, Romano, sautéed onions, red bell peppers, Parmesan bread crumbs, tortilla chips & salsa.
    • FRIDAYS™ SIGNATURE WHISKEY-GLAZED SLIDERS

      Beef burgers, Signature Whiskey-Glaze, cheddar, spicy mayo made with TABASCO® Chipotle Pepper Sauce & seasoned fries.
    • WARM PRETZELS

      With craft beer-cheese dipping sauce & green onions.
    • BUCKET OF BONES

      FRIDAYS™ BIG RIBS with Signature Whiskey-Glaze, traditional wings tossed in Apple Butter BBQ sauce & seasoned fries.
    • FRIDAYS™ SIGNATURE WHISKEY-GLAZED SESAME STRIPS

      Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and sesame seeds.
    • CLASSIC FRIDAYS™ COMBO

      Traditional or Boneless Wings, Loaded Potato Skins and Mozzarella Sticks
    • TRADITIONAL WINGS

      FRANK'S® RedHot, Garlic Parmesean, Apple Butter BBQ, Carolina Reaper, Chile Lime, Dragon Glaze, and Signature Whiskey-Glaze.
    • BONLESS WINGS

      FRANK'S® RedHot, Garlic Parmesean, Apple Butter BBQ, Carolina Reaper, Chile Lime, Dragon Glaze, and Signature Whiskey-Glaze.
  • Burgers and Sandwiches

    • CHEESEBURGER

      American cheese, lettuce, tomato, red onions and pickles. Served with seasoned fries or a side salad.
    • BACON CHEESEBURGER

      Cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon & Fridays™ sauce. Served with seasoned fries or a side salad.
    • FRIDAYS™ SIGNATURE WHISKEY-GLAZED BURGER

      Signature Whiskey-Glaze, cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon. Served with seasoned fries or a side salad.
    • LOADED CHEESE FRY BURGER

      American cheese, lettuce, tomato, red onions, pickles, loaded bacon-cheese fries & poblano queso. Skewered with a loaded potato skin. Served with seasoned fries or a side salad.
    • THE BEYOND MEAT® CHEESEBURGER

      Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Seasoned & grilled with cheddar, lettuce, tomato, red onions, pickles & Fridays™ sauce. Served with seasoned fries or a side salad.
    • BACON RANCH CHICKEN SANDWICH

      Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles & red onions.
    • SOUTHERN FRIED CHICKEN SANDWICH

      Battered chicken breast, lettuce, tomato, pickles, avocado, cheddar & spicy mayo made with TABASCO® Chipotle Pepper Sauce.
    • FRIDAYS™ SIGNATURE WHISKEY-GLAZED CHICKEN SANDWICH

      Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, cheddar, Cajun-spiced onion rings, lettuce, tomato, pickles and Whiskey-Glaze mayo.
  • Entrees

    • FRIDAYS™ BIG RIBS

      Half-Rack or Full-Rack of big back pork ribs basted in your choice of Signature Whiskey-Glaze or Apple Butter BBQ sauce. Served with seasoned fries & coleslaw.
    • GRILLED CHICKEN

      Topped with our Signature Whiskey-Glaze with mashed potatoes and lemon-butter broccoli.
    • SIZZLING FLAT IRON STEAK

      Soy-marinated flat iron steak, melted cheese, onions, red & green bell peppers, mashed potatoes, Cajun-spiced onion rings and Whiskey-Glaze on the side.
    • DRAGON-GLAZED SALMON

      Sweet & spicy glazed salmon, fresh mango pico with lemon-butter broccoli & jasmine rice.
    • SIMPLY GRILLED SALMON

      Seasoned with hickory-smoked sea salt with Parmesan Butter, lemon-butter broccoli & jasmine rice.
    • CENTER-CUT SIRLOIN

      6 ounce sirloin with Parmesan Butter, mashed potatoes & lemon-butter broccoli.
    • CRISPY CHICKEN FINGERS

      Served with coleslaw, seasoned fries & Honey Mustard dressing.
    • FRIED SHRIMP

      Served with coleslaw, seasoned fries & cocktail sauce.
    • FISH & CHIPS

      Beer-battered cod fillets with seasoned fries, coleslaw & tartar sauce.
    • CAJUN SHRIMP & CHICKEN PASTA

      Sautéed chicken, shrimp, red bell peppers, spicy Cajun Alfredo sauce, Parmesan-Romano, fettuccine and a warm garlic breadstick.
    • CHICKEN PARMESAN PASTA

      Crispy chicken breast, marinara, cheese, fettuccine Alfredo, Parmesan crisps and a warm garlic breadstick.
    • SIZZLING CHICKEN & SHRIMP

      Garlic-marinated chicken breasts, shrimp, marinara, melted cheese, onions, red & green bell peppers and mashed potatoes.
    • SIZZLING CHICKEN & CHEESE

      Garlic-marinated chicken breasts, melted cheese, onions, red & green bell peppers and mashed potatoes.
  • Salads and Soups

    • CAESAR SALAD WITH GRILLED CHICKEN

      Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, croutons and Parmesan crisps.
    • MILLION DOLLAR COBB

      Grilled chicken, mixed greens, carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack, cheddar & Ranch dressing on the side.
    • CAESAR SALAD

      Romaine, Parmesan-Romano, Caesar dressing, croutons, Parmesan crisps and a garlic breadstick.
    • HOUSE SALAD

      Mixed greens, carrots, red cabbage, tomatoes, cucumber, mixed cheese, croutons, a garlic breadstick and choice of dressing.
    • WHITE CHEDDAR BROCCOLI SOUP

      A creamy blend of white cheddar cheese with broccoli.
  • Sides

    • CHEDDAR MAC AND CHEESE

    • COLESLAW

    • GARLIC BREADSTICKS

    • GIANT ONION RINGS

    • JASMINE RICE

    • LEMON-BUTTER BROCCOLI

    • MASHED POTATOES

    • SEASONED FRIES

    • SWEET POTATO FRIES

  • Kid's Menu

    • KID'S SLIDERS

      2 USDA choice beef burgers with American cheese and pickles on soft mini buns. Served with kid's side choice and kid's drink choice.
    • KID'S CRISPY CHICKEN FINGERS

      3 crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing, kid's side choice and kid's drink choice.
    • KID'S CHEDDAR MAC AND CHEESE

      Elbow macaroni in a creamy cheese sauce. Served with kid's side choice and kid's drink choice.
    • KID'S PASTA MARINARA

      Fettuccine pasta in tomato marinara sauce. Served with kid's side choice and kid's drink choice.
    • KID'S PASTA BUTTERED

      Fettuccine pasta with butter and parmesan romano cheese. Served with kid's side choice and kid's drink choice.
  • Desserts

    • BROWNIE OBSESSION®

      Warm fudge brownie, vanilla bean ice cream, caramel sauce & glazed pecans.
    • RED VELVET CAKE

      Layered with cream cheese frosting, whipped cream, candy sprinkles and a scoop of vanilla bean ice cream.
    • CHEESECAKE OF THE MONTH

      Layers of CINNABON® cinnamon cheesecake and vanilla crunch cake topped with signature cream cheese frosting, caramel and glazed pecans. Served with vanilla bean ice cream.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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