TEXAS KING Restaurant & Meat Menu

Butter chicken or murgh makhani is a classic Punjabi recipe that was probably developed during the Mughal empire.

It is a stew consisting of slow cooked beef.

Most popular. Rice (usually basmati) based dish made with spices, rice, and meat.

Leg quartet.

Grilled beef kabab wrapped in soft flatbread with fresh vegetables, served with a side of creamy green sauce.

Fried pulses.

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Grilled boneless chicken thigh.

Grilled beef kabab wrapped in soft flatbread with fresh vegetables, served with a side of creamy green sauce.

Seasoned goat kebab wrapped in flatbread, topped with fresh lettuce and herbs.

Halal beef burger, customizable meat temperature from rare to well done.

Beef.

Tender marinated chicken pieces wrapped in a soft flatbread, garnished with fresh cabbage and drizzled with creamy sauce.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Chicken and white chickpeas dish.

It is a stew consisting of slow cooked beef.

Pulses with meat.

This dish is slow cooked for 7-8 hours, which results in a paste-like consistency, blending the flavor of spices, meat (goat), lentils, barely and wheat.

Ground meat and peas.

Butter chicken or murgh makhani is a classic Punjabi recipe that was probably developed during the Mughal empire.

Fried ground goat.

Juicy minced meat kebabs, seasoned with aromatic spices and herbs, shaped into three succulent pieces.

Tender pieces of marinated beef, grilled to perfection with a blend of spices, served as three pieces.

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

Most popular. Rice (usually basmati) based dish made with spices, rice, and meat.

Rice (usually basmati) based dish made with spices, rice, and meat.

Rice (usually basmati) based dish made with spices, rice, and meat.

The unusual ingredient in this recipe is the cheese that is used in the marinade; besides adding to the creaminess, it also sets this recipe apart from the tandoori chicken recipes which usually uses yogurt or cream.

Spicy goat ribs cooked well in tandoor on the skewer.

Most popular. Whole roasted chicken.

Leg quartet.

Potatoes and spinach.

Potatoes and cauliflower.

Fried pulses.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Garlic-infused flatbread baked to perfection to accompany your meal.

Mint bread.

Onion bread.

Bread enclosed with ground beef.

Bread enclosed with ground goat.

Bread enclosed with ground lamb.

Ground beef-stuffed naan with a blend of spices, baked to a golden brown.

It is made by placing the grated carrot in a jar containing a specific amount of water, milk, and sugar and then cooked, stirring regularly.

It is made mainly from milk solids, traditionally from freshly curdled milk. These milk solids are kneaded into dough, sometimes with a pinch of flour and then shaped into small balls and deep fried at a low temperature.

Rasmalai is usually made up of powdered milk, all-purpose flour, baking powder, and oil, kneaded to form a dough, molded into balls and dropped into simmering milk cream.

Yogurt shake.

Yogurt shake.

Most popular.

Yogurt shake.