Texas Grill 49 Menu

House recipe onion, tomato and cilantro.

Fish, shrimp, octopus, onions, tomatoes, jicama, lime, cucumber, habanero and red peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Cocktail sauce, lime juice, cilantro, onions, tomatoes and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Shrimps, fish filet, cucumber, cilantro, lime juice, red onions. Consuming raw or undercooked meats, poultry, seafood. Shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Cucumber, jicama, lime juice, onion, habanero and black sauce.

Sesame, onion, cilantro, avocado and green chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Avocado, grilled onions, charro beans and tortillas.

Beans, cheese, ground beef, and jalapeños.

Mozzarella cheese, chorizo and mushrooms.

Whole romaine leaves, shaved parmigiano - reggiano, and ciabatta croutons. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Potatoes, cheese and bacon.

Sliced tomatoes, buffalo mozzarella, cebollin, balsamic glaze, and strawberry vinaigrette.

Baby iceberg, blue cheese dressing, applewood bacon, tomatoes, and ciabatta croutons.

Mixed greens, red onions, cucumbers, tomatoes, manchego cheese, and balsamic vinaigrette.

Scallops, fish fillet, octopus, shrimps, and mussels.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

With habanero bourbon whiskey sauce or parmesan garlic.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Country fried steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Served with 2 enchiladas, charro beans, rice and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

With mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Chicken, brisket, octopus, BBQ porks ribs, shrimps. Parrillada served with flour or corn tortillas, rice, charro beans, pico and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Chicken, brisket, octopus, BBQ pork ribs, shrimps, steak fajita, carnitas. Parrillada served with flour or corn tortillas, rice, charro beans, pico and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Fajitas served with rice, charro beans, lettuce, pico, sour cream, guacamole and tortillas (on the side chile con queso). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Served with flour or corn tortillas, rice, charro beans, pico and guacamole.

Flour or corn tortilla (lettuce, onion, cilantro and cheese). Steak, chicken, pastor, shrimp, carnitas, brisket and cheese, birria, ground beef.

Cilantro and onions.