Texas Grill 49 Menu

Smooth, caramel-topped custard, a classic delight.

1/2 pound Texas 49 meat, sauce, cheese, tomato, onions, bacon or ham, habanero BBQ sauce or original barbecue sauce. Served with Texas fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Jarrita of agua fresca available in horchata, jamaica, limonada, cucumber with lime flavors.

Add you favorite Texas 49 meat along butter, shredded cheese, green onions and bacon.

Served with tortilla chips refried beans, sour cream, lettuce, cheese, guacamole and pico.

Fish, shrimp, octopus, onions, tomatoes, jicama, lime, cucumber, habanero and red peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Flour or corn tortilla (lettuce, onion, cilantro and cheese). Steak, chicken, pastor, shrimp, carnitas, brisket and cheese, birria, ground beef.

Spicy, creamy cheese dip

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

House recipe onion, tomato and cilantro.

Fish, shrimp, octopus, onions, tomatoes, jicama, lime, cucumber, habanero and red peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Spicy, creamy cheese dip

Cocktail sauce, lime juice, cilantro, onions, tomatoes and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Shrimps, fish filet, cucumber, cilantro, lime juice, red onions. Consuming raw or undercooked meats, poultry, seafood. Shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Cucumber, jicama, lime juice, onion, habanero and black sauce.

Avocado, grilled onions, charro beans and tortillas.

Beans, cheese, ground beef, and jalapeños.

1 quesadilla con pollo nachos de ground beef 3 taquitos dorados con pollo

Cauliflower florets, deep-fried and smothered in a rich three-cheese sauce, typically includes a blend of Mexican cheeses.

Mozzarella cheese, chorizo and mushrooms.

Whole romaine leaves, shaved parmigiano - reggiano, and ciabatta croutons. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Potatoes, cheese and bacon.

Sliced tomatoes, buffalo mozzarella, cebollin, balsamic glaze, and strawberry vinaigrette.

A rotating selection of homemade soup, featuring fresh, seasonal ingredients chosen daily by the chef.

Baby iceberg, blue cheese dressing, applewood bacon, tomatoes, and ciabatta croutons.

Mixed greens, red onions, cucumbers, tomatoes, manchego cheese, and balsamic vinaigrette.

Scallops, fish fillet, octopus, shrimps, and mussels.

Fish soup, typically includes a mix of vegetables such as carrots, potatoes, and celery, simmered together in a flavorful broth.

Shrimp soup traditionally prepared with a blend of vegetables including carrots, potatoes, and celery, often enhanced with Mexican spices for a rich taste.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

With habanero bourbon whiskey sauce or parmesan garlic.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Country fried steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Served with 2 enchiladas, charro beans, rice and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

With mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Tender beef barbacoa cooked with aromatic spices, served with roasted green onions and jalapeños. Suitable for 2-3 people.

Grilled skirt steak served with tortilla chips topped with red or green salsa, cheese, sour cream, and refried beans.

BBB pork ribs, typically includes six pieces, marinated in a unique blend of spices and slow-cooked until tender, then finished with a rich BBQ sauce.

Grilled prime beef, seasoned with rosemary, typically includes a harmonious blend of spices.

Prime steak slices and shrimp gratin are paired in this dish, with the steak typically grilled and the shrimp topped with a golden, cheesy crust.

Sautéed meuniére, paprika, cayenne, fish filet, octopus, mussels gumbo shrimps and scallops.

Fresh pasta, white wine sauce fish filet, octopus, gumbo shrimps, mussels and scallops.

Large shrimp stuffed with cheese, wrapped in jalapeños and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Mojo de ajo, ajillo, and fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Spice diablo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Ginger garlic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Parsley, garlic, clams, asparagus white wine and seafood sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Roasted garlic and red pepper with seafood sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Almond butter with wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

With spinach, tomatoes, onion, zucchini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Bathed in champagne sauce with spinach and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Marinated with guajillo pepper and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Grilled half-pound octopus typically marinated in a blend of Mexican spices, served with a hint of lime.

Spinach sautéed with garlic, typically prepared with olive oil.

Asparagus, choice of grilled or steamed, served as a side dish.

Sweet corn combined with a creamy sauce, typically includes cotija cheese and a hint of cilantro for garnish.

Cauliflower florets, quickly fried to achieve a golden exterior, typically served with a side of dipping sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory Mexican cowboy beans with bacon, peppers, and onions

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crisscross cut fries, typically includes a mix of bold toppings such as melted cheese and jalapeños, inspired by Tex-Mex flavors.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Perfectly baked, fluffy potato with a crisp skin

Crispy sweet potato strips, lightly seasoned, offering a sweet and savory taste.

Mushrooms sautéed with traditional Mexican spices, typically includes a hint of garlic and a splash of lime for a vibrant finish.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Chicken, brisket, octopus, BBQ porks ribs, shrimps. Parrillada served with flour or corn tortillas, rice, charro beans, pico and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Chicken, brisket, octopus, BBQ pork ribs, shrimps, steak fajita, carnitas. Parrillada served with flour or corn tortillas, rice, charro beans, pico and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Fajitas served with rice, charro beans, lettuce, pico, sour cream, guacamole and tortillas (on the side chile con queso). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Served with flour or corn tortillas, rice, charro beans, pico and guacamole.

Flour or corn tortilla (lettuce, onion, cilantro and cheese). Steak, chicken, pastor, shrimp, carnitas, brisket and cheese, birria, ground beef.

Cilantro and onions.

Grilled chicken and beef served with onions and bell peppers, typically includes tortillas and a selection of toppings.

Chicken and beef fajitas grilled with onions and bell peppers, designed to serve two.

1/2 pound Texas 49 meat, sauce, cheese, tomato, onions, bacon or ham, habanero BBQ sauce or original barbecue sauce. Served with Texas fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.

Green sauce, red sauce, chipotle cream sauce or poblano sauce served with corn tortillas, sour cream, rice, refried beans, lettuce and pico.

Spaghetti, fettuccine, penne pasta or macaroni. Alfredo sauce, pesto poblano sauce, chipotle alfredo sauce or margarita sauce.

Served with tortilla chips refried beans, sour cream, lettuce, cheese, guacamole and pico.

Served with tortilla chips, refried beans, lettuce, cheese, guacamole and pico.

Served with big fresh bread chipotle mayo, beans, lettuce, tomatoes, cheese, and avocado.

Rice and beans outside.

Onions and bell pepper. Served with big flour tortilla, rice, refried beans, lettuce, cheese, guacamole and pico.

With charro beans, rice, lettuce, sour cream and pico.

With charro beans.

With rice and refried beans.

With mashed potatoes and charro beans.

Carne asada served with chilaquiles, charro beans. Soda choice included: cola varieties or lemon-lime.

With guacamole and charro beans.

With fries, rice, lettuce and pico.

With mashed potatoes and cream corn.

Half roasted chicken served with charro beans, rice, and tortillas. Option of cola, diet cola, or lemon-lime soda included.

Chicken or ground beef, rice, charro beans, lettuce and pico.

With mashed potatoes and house salad.

Texas mixed green salad, topped with seasoned chicken. Served with choice of cola, diet cola, or lemon-lime soda.

Chicken, with rice, beans, lettuce, pico, guacamole

Spinach and cheese, bathed with a cheese sauce. Comes with rice and house salad.

With mashed potatoes and house salad.

With mashed potatoes and salad.

With a poblano sauce and zucchini comes with rice and house salad.

With rice, charro beans, lettuce, pico, guacamole and tortillas.

With rice, lettuce and guacamole.

Slow-cooked barbacoa served in a skillet, typically includes a mix of tender beef, garnished with cilantro and onion. Salsa and tortillas accompany this dish.

Grilled chicken served alongside a medley of grilled vegetables, typically includes a side of pilaf.

16 oz soda options include cola, diet cola, and lemon-lime.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly squeezed orange juice, offering a refreshing and citrusy beverage, served in a 16 oz portion.

Jarrita of agua fresca available in horchata, jamaica, limonada, cucumber with lime flavors.

A traditional Mexican lemonade served in a jarrito, typically featuring freshly squeezed lemons, sweetened to balance the tartness.

A refreshing beverage blending freshly squeezed orange juice with natural syrup, served in a traditional Mexican "jarrito" bottle.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Crispy churros paired with smooth, creamy ice cream

Smooth, caramel-topped custard, a classic delight.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Crispy coated, soft-centered ice cream delight

Wrapped in a flaky pastry, this strudel is filled with spiced apples, typically includes a dusting of sugar and cinnamon.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.