Texas Best Smokehouse Longview Menu

The classic. 1/4 pound of the meat of your choice, straight up. Sauce and fixins' will come on the side if you want them.

Enough to share (but why?) or have leftovers (unless you eat like me). A full pound of meat - however you want to do it - served with two sides and cornbread or roll.

Your choice of three of our pit smoked meats served with two sides and cornbread or roll.

Your choice of two of our pit smoked meats (or a double portion of one) served with two sides and cornbread or a roll.

All of the goodness of our 1/2 pound 'go big or go home' sandwich PLUS two sides. Not for the faint of heart.

Single serving of our dry rubbed and pit smoked beef brisket served with two sides and cornbread or a roll. You choose sliced or chopped...but chopped is better. We're just sayin'.

Three of our tender, dry rubbed, and pit smoked pork spare ribs served with two sides and cornbread or roll.

Four of our tender, dry rubbed, and pit smoked pork spare ribs served with two sides and cornbread or roll.

Five of our tender, dry rubbed, and pit smoked pork spare ribs served with two sides and cornbread or roll.

Six. Yes, you read that right. Six of our tender, dry rubbed, and pit smoked pork spare ribs served with two sides and cornbread or roll.

Single portion of our pit smoked sausage served with two sides and corbread or a roll. You decide if you want regular or jalapeno sausage. We recommend the jalapeno!

Succulent, smoked, on-the-bone chicken served with your choice of two sides and cornbread or roll. You decide if you want white meat (breast and wing) or dark meat (leg and thigh). Or just go back and order the 1/2 chicken dinner and get both!

Succulent, smoked, on-the-bone chicken served with your choice of two sides and cornbread or roll. The 1/2 chicken will be a leg & thigh portion and a breast & wing portion.

Double portion of white succulent smoked white meat chicken (breast and wing). Served with your choice of two sides and cornbread or roll.

Single serving of our tender, pit smoked turkey breast served with two sides and cornbread or a roll.

Single serving of our savory, pit smoked ham served with two sides and cornbread or roll.

Single serving of our sloooooow smoked pork butt served with two sides and cornbread or a roll.

Your choice of three scrumptious sides served with cornbread or a roll.

Same great food...smaller portions. Your choice of one meat, two sides, and cornbread or roll.

Large size portion of any of our amazing sides.

Full quart of any of our amazing sides.

You know you need one...

Soft and fluffy bread bun with a golden-brown top and a tender, light interior.

A side portion of extra cheese and sour cream.

A large serving of your choice from a variety of beverages typically found in American cuisine, including sodas, teas, and lemonades. Please specify your selection.

TUESDAYS ONLY. House made chicken spaghetti served with two sides, corbread or roll, and a medium drink.

House made lasagna served with two sides, cornbread or roll, and a medium drink.

White rice smothered in brown gravy with our smoked beef brisket. Served with two sides, cornbread or roll, and a medium drink.

Three filets of our slap-yo-mamma fried catfish served with two sides, cornbread or a roll, and a medium drink.

Fried chicken served with choice of cornbread or roll.

Six wings served with our house made wing sauce served with two sides, cornbread or roll, and a medium drink.

One catfish filet, typically coated in a seasoned cornmeal crust, offering a crisp texture.

Special: Choice of cornbread or roll served alongside selected beverages.

Baked potato with options for butter, cheese, sour cream, or bacon bits.

Large baked potato with butter, cheese, sour cream, bacon bits, and your choice of smoked meat.

Crispy tortilla chips topped with shredded meat, melted cheese, jalapeños, and drizzled with creamy sauces.

Frito pie on steroids. Served with your choice of sweet or spicy beans, cheese, chopped brisket, and regular of spicy sausage.

This a la carte special typically includes a chef-selected assortment of ingredients, prepared in a unique style to offer a distinctive dining experience.

Crispy, tube-shaped pastry shell filled with a sweet and creamy filling, often containing ricotta cheese and chocolate chips.

A fried pie, encased in a crispy crust, typically includes a sweet or savory filling, deep-fried to golden perfection.

Buttery shortbread crust with a zesty lemon custard, lightly dusted with powdered sugar.

A classic pound cake slice, often featuring a rich, buttery flavor and a dense yet tender texture.

A sweet and dense filling, typically including butter, sugar, and eggs, encased in a flaky crust, topped with pecan halves.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Turkey, slow smoked and sliced to order, offering a tender and savory option for those seeking a classic American taste.

Whole chicken, quartered into 8 pieces, offering a mix of breast, wings, thighs, and legs. Prepared to highlight the natural flavors of the chicken.

Tender half chicken with a crispy, seasoned skin, served with savory collard greens, creamy pinto beans, and a golden cornbread muffin.

Tender quarter chicken with a side of creamy mashed potatoes, rich macaroni and cheese, and a soft dinner roll.

Tender, slow-cooked pork, shredded and seasoned to perfection.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Pork ribs, meticulously smoked and seasoned with a unique blend of spices, offering a savory and slightly sweet taste.

A full slab of pork ribs, slow-smoked and seasoned with a blend of spices, typically includes a generous coating of barbecue sauce.

Turkey, both smoked and fried, offering a unique blend of flavors and textures, sold by the pound.

Slow-cooked turkey, traditionally seasoned, offering a taste reminiscent of festive gatherings. Sold by the pound for convenience.

Slowly smoked for hours, this brisket is seasoned with a blend of spices before being carved to provide an authentic BBQ experience.

Fried chuck steak sandwich typically includes lettuce, tomato, and mayonnaise, designed for group meals.

Pork ribs, typically seasoned and smoked, then glazed with a distinctive sauce that hints at a bold, shotgun blast of flavor.

Group meal 10 typically includes a variety of main dishes and sides, designed to cater to multiple tastes, often featuring chicken, beef, or seafood, accompanied by vegetables, salads, and bread.