Texas Arizona Menu

Served with marinara sauce

Served with honey mustard

With marinara sauce and lemon wedges

With spicy chicken, spinach, corn and black beans drizzled with ranch dressing

With housemade chili, jalapenos, tomatoes, cheddar-jack cheese, scallions, sour cream and salsa

Our secret spicy recipe made to order

Loaded with cheddar jack cheese, roasted peppers, salsa and sour cream - choice of

Topped with sliced pickles and American cheese

Classic (naked) or southern fried (breaded) served with choice of spicy buffalo or BBQ sauce

Grilled chicken, crispy bacon and creamy ranch dressing on top of maple brown butter sweet potato puree

Grilled chicken, crispy romaine and parmesan cheese

With applewood smoked bacon, sliced avocado, tomatoes and horseradish mayo

Sushi-grade tuna cooked to your preference - with wasabi aioli, cucumber salad and sliced avocado

Chopped rib cap with sauteed poblano rajas and melted provolone

Cheddar, smoked gouda, goat cheese with bacon and tomato on grilled brioche

With pepper jack cheese, pickled jalapeno and ranch dressing

Sliced ancho chili-rubbed chop topped with bacon, swiss cheese, pickled red onion and spicy Dijon sauce

With American cheese, bacon, avocado, garlic mayo, crispy tortilla strips and a fried egg

A portobello mushroom topped with grilled onions, lettuce, tomato and pepper-jack cheese

Topped with your choice of cheese

Topped with Taylor ham, fried egg and American cheese

with tomato & julienne vegetables

with mushroom, bacon & jalapenos

with caramelized onions, prosciutto

with fresh basil, tomatoes and scallions

Crisp romaine hearts with shaved parmesan cheese, crunchy croutons and Caesar dressing

Blackened chicken with roasted corn salsa, tortilla strips and smoky chipotle ranch dressing

Spicy grilled skirt steak over crisp romaine with tomatoes, grilled croutons, fried onions and blue cheese dressing

With candied almonds, golden raisins, crumbled goat cheese and lemon thyme vinaigrette

Shaved baby beets with crumbled goat cheese, candied walnuts, red onion and vine ripened tomatoes tossed in honey sherry vinaigrette