Tex Mex tequila Menu

Freshly mashed avocado dip, seasoned with lime and cilantro.

Mexican sausage blended into a creamy cheese sauce, typically served with a side of tortilla chips for dipping.

Delicious Fresh Guacamole with onions tomatoes, jalapeños, cilantro, fresh lime juice and salt.

Stuffed jalapeno, fried chicken taquitos, cheese quesadilla, chicken fingers. Served with guacamole and sour cream.

Crisp, flat corn tortilla topped with refried beans, choice of shredded chicken, ground beef, carnitas, or beef tips, finished with lettuce, cheese, and salsa.

French fries topped with chorizo and generously covered in a cheese sauce, often garnished with pico de gallo or jalapeños for added flavor.

Jalapeño peppers filled with cream cheese, potentially wrapped in bacon, and fried until crispy.

One chicken and one beef burrito, refried beans, lettuce, tomatoes and sour cream.

A large flour tortilla with steak, chicken and shrimp grilled with bell peppers, onions, tomatoes, cheese dip and salad.

Two burritos stuffed with grilled chicken or steak, onions and bell peppers. Served with tomatoes and salad, with rice or beans.

Marinated pork and melted cheese dip. Served with pico de gallo, rice and beans.

Two burritos stuffed with shrimp, onions and bell peppers. Served with salad and rice.

Stuffed with grill chicken, chorizo, rice, pico de gallo, queso dip and black beans. Rolled in a wax paper.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes rice, beans, cilantro, and onion.

Shredded chicken in a chipotle-tomato sauce, wrapped in a flour tortilla with rice, beans, lettuce, cheese, and sour cream.

Steak with ,rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Chorizo (Mexican sausage) with rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Carnitas (pork) ,rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Al pastor (pork marinated with pine apple) rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Camaron (grill shrimp) with rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Pescado (fish tilapia) with rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Sauteed mixed vegetables, typically includes rice, black beans, pico de gallo, guacamole, cheese, and sour cream, all served together in a bowl.

Crispy tortilla chips topped with seasoned beef

Grilled chicken or steak with grilled vegetables.

Shrimp, tilapia and scallops with melted cheese dip.

Cheese nachos with beef, chicken, beans, lettuce, tomatoes and sour cream.

Crispy tortilla chips generously topped with melted cheese.

Grilled shrimp served on a bed of crispy tortilla chips, typically includes melted cheese, sautéed onions, and bell peppers.

Corn tortilla chips topped with Mexican chorizo, typically includes melted cheese, pico de gallo, and jalapeños.

Tortilla chips topped with refried beans and a blend of cheeses.

Crispy tortilla chips layered with marinated pork, pineapple, beans, and cheese, typically includes guacamole, sour cream, and pico de gallo.

Corn tortilla chips topped with grilled steak, melted cheese, beans, pico de gallo, sour cream, and jalapeños.

Grilled chicken atop tortilla chips, commonly accompanied by melted cheese, pico de gallo, guacamole, and sour cream.

Crispy tortilla chips topped with slow-cooked pork carnitas, melted cheese, and typically includes pico de gallo and sliced avocado.

Crispy tortilla chips generously topped with melted cheese.

Flour tortilla stuffed with cheese, shredded chicken or beef tips, served with lettuce, sour cream, pico de gallo, rice and beans.

Grilled flour tortilla stuffed with cheese, grilled chicekn or steak with black beans, lettuce, sour cream and rice.

Grilled flour tortilla stuffed with cheese, fresh shrimp with rice and beans. Lettuce, sour cream and pico de gallo.

Flour tortilla stuffed with cheese, grilled steak or chicken, beans, with lettuce, sour cream and tomatoes. Served with rice.

Grilled flour tortilla stuffed with cheese, chorizo and refried beans, with lettuce, sour cream and tomatoes. Served with rice.

A flour tortilla filled with a blend of melted cheeses, typically served grilled.

Tender, slow-cooked pork, encased in a grilled flour tortilla with melted cheese, typically includes onions and cilantro.

Flour tortilla filled with a mix of shrimp, scallops, crab meat, and cheese, often accompanied by onions and bell peppers.

Corn tortillas rolled with choice of chicken, beef, steak, cheese, carnitas, beans, pastor, or chorizo, smothered in green sauce.

Multiple protein options including chicken, beef, cheese, and more. Served with trio of sauces.

Corn tortillas filled with choice of protein: chicken, beef, mix, steak, cheese, carnitas, beans, pastor, or chorizo. Smothered in rich mole sauce.

Seafood enchiladas are filled with a mix of shrimp, crab, and scallops, typically served in tortillas and garnished with a creamy sauce and avocado slices.

Corn tortillas filled with sautéed shrimp, typically includes onions and peppers, topped with a savory enchilada sauce and melted cheese.

A variety of four enchiladas, featuring chicken, beef, cheese, and bean fillings, all generously topped with lettuce, tomatoes, and sour cream.

Beef tips nestled in a tortilla, options of fried or soft, served as a chimichanga.

Carnitas-filled chimichanga, choice of fried or soft.

Shrimp chimichanga, available fried or soft, with choice of preparation.

Grilled chicken chimichanga, available as fried or soft, served with fresh toppings and salsa.

Steak chimichanga, option for fried or soft, filled with seasoned steak.

Chimichanga filled with spicy chorizo, choice of fried or soft.

Alpastor-seasoned, tender pork inside a crispy or soft tortilla, served with sides of salsa and sour cream.

Crispy or soft chimichanga filled with seasoned ground beef.

Seafood chimichanga, choice of fried or soft, filled with mixed seafood.

Rolled and fried corn tortillas filled with cheese, typically garnished with lettuce, sour cream, and a sprinkle of cotija cheese.

Three shrimp tacos, choice of hard shell, corn soft, or flour tortillas.

3 taco asada: steak filled tacos, options of hard shell, corn soft, or flour tortillas.

Three carnitas tacos, choice of hard shell, corn soft, or flour tortillas.

Three chorizo tacos served with a choice of hard shell, corn soft, or flour tortillas.

Marinated pork, choice of hard shell, corn soft, or flour tortillas.

Three fish tacos served in your choice of hard shells or soft tortillas (corn or flour).

Grilled chicken, choice of hard shell, corn soft, or flour tortillas.

3 tacos with corn or flour tortillas, (one with grilled chicken, one with sautéed shrimp and one with flaky tilapia) topped with a delicious mango pico, pineapple pico and our traditional pico. Served with black beans with queso and Salsa Picante.

(4) one chorizo, one steak, one chicken and one pork. With onion, cilantro and hot salsa. Served with rice and beans.

4 crispy hard shell tacos with lettuce and cheese. Choice ground beef or shredded chicken.served with rice and beans.

Crispy flour tortilla bowl filled with grilled chicken or steak, refried beans, peppers, onions, lettuce, tomatoes, grated cheese and sour cream.

Crispy flour tortilla bowl filled with ground beef or chicken, refried beans, lettuce, tomatoes, grated cheese and sour cream.

Three campechanos tacos served with a choice of hard shell, corn soft, or flour tortillas.

Grilled chicekn breast topped with chorizo and cheese dip. Served with rice, beans and tortillas.

Marinated chicken breast grilled with pepper and onions. Served with rice, beans and tortillas.

Grilled steak strips with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.

Grilled chicken strips with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo and tortillas.

Grilled chicken strips with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, guacamole, tomatoes and tortillas.

Grilled chicken strips and shrimp with mushrooms, pineapple, bell peppers, onions and tomatoes. Served with beans, salad, sour cream, pico de gallo, and tortillas.

Hawaiian Fajita: Serves two. Marinated mix of chicken, pineapple, and bell peppers. Choices of rice, beans, or both; flour or corn tortillas.

Grilled steak and chicken strips with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo and tortillas.

Grilled steak and chicken strips with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled shrimp, scallops and tilapia with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled shrimp, scallops and tilapia with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled shrimp with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, guacamole, tomatoes and tortillas.

Grilled shrimp with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled setak, chicken strips and shrimp with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled steak, chicken strips and shrimp qith bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled bell peppers, mushrooms, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo and tortillas.

Grilled bell peppers, mushrooms, zucchini, carrots, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Spicy sliced beef or chicken, bell peppers, onions, served with lime. Choice of rice, beans, or both. Tortilla options include flour or corn.

Steak, bacon, mushrooms, green peppers, jalapeños, onions. Covered with Oaxaca cheese and our special cheese. Served with rice and beans.

Char-boiled flank steak topped with jalapeno peppers and onions with one cheese enchilada. Rice beans, salad, sour cream, and tortillas.

Tortilla chips smothered red or green sauce. With your choice of chicken or beef sour cream and chopped onions on top. Served with rice and beans.

Marinated chicken breast cooked on the grill with Mexican sausage {chorizo), pinapple,jalapeños and cheese. Served with rice, beans and tortillas.

Grilled fish fillet typically served with white rice and a selection of vegetables such as peppers, mushrooms, cauliflower, and broccoli.

Traditional molcajete with choice of red or green sauce.

Grill chicken bathed in mole poblano. Served with rice and beans.

Marinated chicken grilled with peppers & onions served with rice & beans.

T-bone steak with onions, bell peppers and tomatoes with shrimp on top. Served with rice, beans an tortillas.

Marinated chicken breasts, shrimps, tomatoes, bell peppers, onions, and mushrooms. Our secret melted cheese on top. Served with rice and beans.

Choose any two: burrito, enchilada, taco, chalupa, quesadilla, tostada - with shredded chicken, ground beef, beans, or cheese.

Chicken, steak, chorizo, carnitas, shrimp, grilled jalapeños, onions, bell peppers and tomatoes. Served with rice, beans, Green Onions and salad. Two orders of corn or flour tortillas.

Marinated pork with pico de gallo. Served with rice beans and tortillas.

Char-boiled flank steak topped with jalapeno peppers and onions with one cheese enchilada. Rice beans, salad, sour cream, and tortillas.

Delicious but very spicy. Shrimps sautéed in our special spicy sauce. With rice, small salad and tortillas.

Two flour tortillas soft or fried filled with seafood. Served with lettuce, tomatoe, sour cream, cheese dip and salad.

Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses, topped with enchilada sauce and sour cream.

Tortillas filled with shrimp, scallops, and crab, typically includes a creamy sauce, cheese, and are garnished with avocado slices.

Two fish fillets with avocado salad, bell peppers, tomatoes and onions. Served with rice and tortillas.

Shrimp typically prepared in a manner that highlights their natural flavors, possibly sautéed or grilled, and served in a sauce or seasoning blend reflective of Mexican cuisine.

Six extra-large shrimp, typically prepared and served in a manner consistent with traditional Mexican seafood entrées.

Shrimp in green salsa. Served with choice of flour or corn tortilla, fried or soft.

Shrimp in chipotle sauce, served with a choice of flour or corn tortillas, and available fried or soft.

A single taco accompanied by Mexican rice and refried beans, typically includes a filling of ground beef or shredded chicken, lettuce, and cheese in a hard-shell tortilla.

Grilled flour tortilla filled with cheese, accompanied by rice and french fries.

Grilled hamburger served on a bun, typically includes ketchup and mustard, accompanied by a side of french fries.

Breaded chicken fingers paired with french fries, tailored for a child's portion.

A corn tortilla filled and rolled, typically includes a mix of meats or cheese, served alongside seasoned rice and beans.

Mexican pastry sticks seasoned with cinnamon and sugar with chocolate syrup and cream.

Smooth, caramel-topped custard, a classic delight.

Vanilla sponge cake soaked in a blend of evaporated, condensed, and heavy cream milks, typically garnished with a light whipped cream topping.

Cheesecake wrapped in a tortilla, deep-fried, and dusted with cinnamon sugar.

Crispy Coated, Soft-Centered Ice Cream Delight

A churro cup, lightly fried and rolled in cinnamon sugar, filled with ice cream, and typically includes toppings such as chocolate syrup and whipped cream.

Two cinnamon-sugar coated churros form the outer layers, encasing a generous scoop of ice cream, aligning with traditional Mexican dessert flavors.

Roasted poblano peppers filled with a blend of cheeses, typically served with a savory tomato sauce.

Red sauce enchiladas filled with choice of protein, including chicken, beef, steak, cheese, carnitas, beans, pastor, or chorizo.

Grilled bell peppers, mushrooms, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo and tortillas.

A crispy flour tortilla bowl filled with a medley of grilled vegetables including zucchini, squash, mushrooms, and onions, complemented by beans, lettuce, and tomatoes. Topped with sour cream and guacamole.

A flour tortilla filled with a medley of sautéed vegetables, typically includes beans, cheese, and a blend of spices. Topped with a savory sauce.

Wrapped in a flour tortilla, this burrito combines black beans, rice, lettuce, and pico de gallo, typically garnished with cheese and sour cream.

Guacamole prepared with fresh avocados, cilantro, onions, tomatoes, and lime juice, typically mixed to a smooth consistency.

A 4 oz serving of our house-made salsa picante, typically crafted with a blend of spicy chilies, tomatoes, and onions.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

A bag containing freshly made corn tortilla chips, typically served as a complement to various dishes.

Refried beans wrapped in a flour tortilla, typically includes burrito salsa.

Corn tortilla rolled and filled with beans, typically includes a topping of enchilada sauce and cheese.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

A corn tortilla filled with ground beef, typically topped with a traditional red sauce and melted cheese.

Crispy corn tortilla filled with ground beef, typically includes lettuce, cheese, and tomatoes.

Soft flour tortilla typically includes ground beef, lettuce, and shredded cheese.

Savory Black Beans, Slow-Cooked to Perfection

With refried beans.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Burrito filled with savory chicken and delicious toppings.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Crispy corn shell filled with shredded chicken, typically includes lettuce, cheese, and a hint of sour cream.

Soft flour tortilla encasing tender chicken, typically includes lettuce and cheese.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Jalapeño peppers, typically sautéed or fried, often accompanied by onions and seasoned with lime juice and salt.

Freshly chopped cilantro, often used to enhance the flavors of various dishes with its distinctive, slightly citrusy taste.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grated cheese typically consists of a blend of cheeses, such as cheddar and Monterey Jack, finely grated for a versatile use in a variety of dishes.

A flour tortilla filled with a mix of grilled ingredients, typically includes meats and vegetables, lightly grilled for a smoky flavor.

Jalapeños typically served in a variety of preparations such as fresh, grilled, or pickled, offering a spicy kick.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh lime, commonly used to add a bright citrus flavor to various dishes and beverages.

Grilled nopales (cactus) seasoned with a blend of traditional spices, often accompanied by onions and cilantro for added texture and flavor.

Crisp and aromatic sliced onions, typically served as a flavorful addition to enhance your meal.

Mexican sausage, typically seasoned with a blend of spices, offering a robust and slightly spicy taste. Often served as a flavorful addition to various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A mix of diced pineapple with traditional pico de gallo ingredients, including tomatoes, onions, cilantro, and lime juice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A 16oz serving of our house salsa, typically a blend of tomatoes, onions, cilantro, and spices. Ideal as a dip or condiment. Chips are not included.

A smoky blend of chipotle peppers, tomatoes, and onions, commonly used as a dip or topping.

Rich, red sauce crafted from a blend of tomatoes, chilies, and onions, typically served alongside enchiladas or used as a flavorful topping.

A rich, complex sauce combining the smoky flavors of poblano peppers with the traditional ingredients of mole, typically including chocolate, spices, and nuts.

House-made salsa featuring roasted tomatillos, often includes onions, cilantro, and green chilies, offering a tangy and slightly spicy flavor profile.

A side cheese quesadilla consists of a flour tortilla filled with melted cheese, typically folded and lightly grilled.

Grilled chicken breast, typically seasoned with a blend of Mexican spices.

Grilled cheese on a flour tortilla, typically includes a mix of cheeses.

Grilled flour tortilla filled with spicy chorizo and melted cheese.

Marinated steak, cooked to complement your meal.

Smooth and creamy, this sour cream adds a tangy richness to any dish.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Corn tortilla chips, typically served as a crunchy accompaniment.

A traditional Mexican dip made from a blend of tomatoes, onions, cilantro, and spices, typically served as a complement to various dishes.

Grilled marinated pork, typically includes cilantro, onions, and a slice of grilled pineapple, served on a corn tortilla.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Grilled shrimp taco on a corn tortilla, typically includes cabbage, pico de gallo, and chipotle sauce.

Soft corn tortillas filled with a mix of grilled steak and spicy chorizo, typically includes cilantro and chopped red onions.

A taco plancha carnitas typically includes a soft corn tortilla filled with seared pork carnitas, garnished with onions and cilantro.

Grilled chorizo served in a taco with a typically soft corn tortilla, often garnished with onions and cilantro.

Grilled fish taco served on a heated tortilla, typically includes cabbage, pico de gallo, and chipotle sauce.

Grilled chicken served on a corn tortilla, typically includes onions and cilantro.

Grilled suadero beef served in a soft corn tortilla, typically includes onions and cilantro.

Traditional steamed corn dough, wrapped and filled with savory meat.

Fresh tomatoes, typically served as a simple yet refreshing side, complementing any Mexican dish.

Corn or flour tortillas, served as a side.

With ground beef.

Soft tortilla filled with a medley of vegetables including zucchini, yellow squash, onions, peppers, and corn, typically includes beans and cheese.

Grilled cambray onions, typically includes a blend of spices for enhanced flavor.

A single scoop of ice cream, typically includes traditional Mexican flavors.

Three soft tacos filled with chicken, typically accompanied by lettuce and cheese, served on a flour tortilla.

Three hard shell tacos filled with chicken, typically topped with lettuce and cheese.

Three hard-shell tacos filled with ground beef, topped with lettuce and shredded cheese.

Three corn tortillas filled with beef, typically topped with red or green enchilada sauce and shredded cheese.

Three chicken enchiladas, each wrapped in a corn tortilla, filled with shredded chicken, and generously covered in a traditional red sauce without the inclusion of rice or beans.

Three corn tortillas filled with a blend of cheeses, typically smothered in a rich enchilada sauce and topped with melted cheese.

Two beef burritos wrapped in soft flour tortillas, typically includes beans and cheddar jack cheese, topped with a traditional red burrito sauce.

Two chicken burritos wrapped in flour tortillas, typically includes a blend of cheeses and a savory burrito sauce.

Two crispy, flat corn tortillas topped with refried beans, lettuce, tomatoes, and guacamole.

Crispy tostadas topped with choice of chicken or beef, served a la carta.

Marinated beef served with bell peppers, onions, and typically includes tortillas, rice, and beans.

Grilled chicken strips typically served with sautéed bell peppers and onions, accompanied by rice, beans, and flour tortillas.

Marinated beef strips typically paired with bell peppers and onions, served in a smaller portion for individual enjoyment.

Large flour tortilla filled with shredded beef, typically includes cheese, deep-fried and commonly garnished with sour cream and guacamole.

Shredded beef wrapped in a small flour tortilla, deep-fried and typically includes cheese, topped with a mild ranchera sauce and sour cream.

Large chicken chimichangas, wrapped in a flour tortilla with a savory filling, deep-fried to golden perfection. Typically includes cheese and is garnished with sour cream.

Shredded chicken encased in a small, crispy flour tortilla, typically includes a blend of cheeses and is garnished with sour cream.

Grilled large flour tortillas filled with seasoned beef and a blend of cheeses, typically includes sour cream and pico de gallo.

Large flour tortilla filled with seasoned chicken and a generous blend of cheeses, typically accompanied by pico de gallo and sour cream.

Mexican-style rice, typically includes a blend of tomatoes, onions, and cilantro, served in a large portion suitable for catering events.

A small serving of Mexican-style rice, typically includes tomatoes and a mix of traditional spices.

A generous portion of beans, prepared and seasoned in traditional Mexican style, suitable for catering large gatherings.

Three bean blend, typically refried in canola oil, offering a plant-based option.

Seasoned ground beef, prepared in a generous portion, suitable for a variety of Mexican dishes.

Seasoned ground beef, often used as a versatile component in a variety of Mexican dishes.

Shredded chicken, typically simmered with onions and tomatoes, offering a robust flavor suitable for various Mexican dishes.

Shredded chicken, typically simmered with a blend of Mexican spices, onions, and tomatoes, offering a versatile component suitable for various Mexican dishes.

Large taquitos, deep-fried and filled with a mix of chicken and beef, typically accompanied by lettuce, guacamole, and sour cream.

Small taquitos filled with a mix of meats, typically served with guacamole and sour cream.

Large nachos topped with seasoned beef, typically includes melted cheese, beans, jalapeños, sour cream, and guacamole on a bed of crispy tortilla chips.

Corn tortilla chips topped with ground beef and a blend of cheeses, typically includes a small portion suitable for individual enjoyment.

Tortilla chips topped with shredded chicken, typically includes melted cheese, beans, pico de gallo, and sour cream.

Tortilla chips typically include shredded chicken, a blend of cheeses, and may feature garnishes like sour cream or guacamole.

Grilled shrimp served with sautéed onions, bell peppers, and tomatoes, typically accompanied by tortillas.

Sautéed shrimp with onions and bell peppers, typically served with tortillas.

Slow-cooked pork, typically accompanied by Mexican rice, beans, guacamole salad, pico de gallo, and tortillas.

Slow-cooked pork, typically accompanied by Mexican rice, beans, and tortillas, garnished with pico de gallo and a touch of guacamole.

Sautéed shrimp served over a generous portion of rice, often accompanied by vegetables and a savory sauce.

Rice accompanied by small shrimp, typically includes a blend of traditional Mexican spices and vegetables, offering a simple yet satisfying dish.

Large shrimp sautéed and simmered in a robust and spicy sauce, typically including onions and a blend of chili peppers.

Shrimp sautéed with onions and a spicy sauce, typically including chipotle or red chili peppers.

Large shrimp sautéed in a rich garlic sauce, typically includes a generous portion.

Shrimp sautéed with garlic, typically includes a buttery sauce with a hint of lime, served in a smaller portion size.

Chef's selection of fresh greens, cucumbers, tomatoes, and avocado, typically includes a variety of seeds and a house dressing.

A medley of mixed greens, typically accompanied by tomatoes, cucumbers, and onions, dressed with traditional dressings.

Large enchilada filled with choice of beans, beef, cheese, or chicken, served with traditional Mexican sides.

Enchilada: Choice of beans, beef, cheese, or chicken in a corn tortilla, smothered in sauce.

A rich blend of tomatoes, various chili peppers, and traditional Mexican spices, creating a versatile sauce for a variety of dishes.

Avocado, tomatoes, onions, cilantro, lime juice, and jalapeños, traditionally mixed to a creamy consistency.

Onions, typically served as a simple yet satisfying dip, often accompanied by traditional Mexican spices and ingredients to enhance its flavor.

Diced tomatoes, onions, and cilantro, typically mixed with jalapeños and lime juice.

A robust blend of tomatoes, onions, cilantro, and lime, with a hint of jalapeño for a slight kick, typically enjoyed with burritos or chips.

A generous blend of cheddar and Monterey Jack cheeses, typically used for topping or mixing into various dishes.

A catering-sized serving of our house salsa, typically comprising a blend of tomatoes, onions, cilantro, and a variety of chiles.

A dozen taco shells, typically used to complement a variety of fillings and dips for catering events.

Twelve tamales, each meticulously handcrafted with corn masa and a savory filling, encased in corn husks and ready for steaming.

Tomatoes blended with a selection of Mexican spices and herbs, creating a robust 16 oz dip.

Tomatillo sauce is a tangy blend of roasted tomatillos, garlic, onions, and cilantro, typically pureed into a smooth, vibrant green sauce.

A dozen freshly made tortillas, available in either flour or corn, to complement any dish.

A spicy blend of tomatoes, onions, and various chilies, carefully crafted to deliver a hot and tangy flavor profile.

Deep-fried pastry sticks, coated in cinnamon and sugar, typically includes 24 pieces in the serving.

A traditional Mexican dessert consisting of a smooth, vanilla-infused custard with a layer of soft caramel on top.

Cheesecake encased in a flour tortilla, deep-fried and dusted with cinnamon and sugar.

Two tamales accompanied by rice, beans, and salad, typically includes a filling wrapped in corn dough and steamed in a corn husk.

Freshly mashed avocado dip, seasoned with lime and cilantro.

A blend of spicy chorizo sausage and creamy cheese sauce, typically served with a side of crispy tortilla chips.

Delicious Fresh Guacamole with onions tomatoes, jalapeños, cilantro, fresh lime juice and salt.

Crispy corn tortilla topped with refried beans, lettuce, cheese, and choice of shredded chicken, ground beef, carnitas, or beef tips.

French fries topped with chorizo and covered in a cheese sauce, often garnished with pico de gallo and sour cream.

Jalapeños typically filled with a blend of cheeses, often cream cheese, then breaded and deep-fried until crisp.

One chicken and one beef burrito, refried beans, lettuce, tomatoes and sour cream.

A large flour tortilla with steak, chicken and shrimp grilled with bell peppers, onions, tomatoes, cheese dip and salad.

Two burritos stuffed with grilled chicken or steak, onions and bell peppers. Served with tomatoes and salad, with rice or beans.

Marinated pork and melted cheese dip. Served with pico de gallo, rice and beans.

Two burritos stuffed with shrimp, onions and bell peppers. Served with salad and rice.

Stuffed with grill chicken, chorizo, rice, pico de gallo, queso dip and black beans. Rolled in a wax paper.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes rice, beans, cilantro, onion, and a blend of Mexican cheeses.

Shredded chicken simmered in a chipotle-tomato sauce, wrapped in a flour tortilla with Mexican rice, beans, lettuce, cheese, and sour cream.

Steak with ,rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Chorizo (Mexican sausage) with rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Carnitas (pork) ,rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Al pastor (pork marinated with pine apple) rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Camaron (grill shrimp) with rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Pescado (fish tilapia) with rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Sauteed seasonal vegetables, Mexican rice, black beans, pico de gallo, guacamole, and sour cream, all combined in a delectable bowl.

Crispy tortilla chips topped with seasoned beef

Grilled chicken or steak with grilled vegetables.

Shrimp, tilapia and scallops with melted cheese dip.

Cheese nachos with beef, chicken, beans, lettuce, tomatoes and sour cream.

Crispy tortilla chips generously topped with melted cheese.

Grilled shrimp typically served on tortilla chips, accompanied by onions, bell peppers, and tomatoes, generously topped with melted cheese.

Corn tortilla chips topped with Mexican chorizo, typically includes pico de gallo and jalapeños.

Tortilla chips topped with refried beans and a blend of cheeses.

Crispy tortilla chips topped with marinated pork, pineapple, beans, and cheese, typically includes pico de gallo, sour cream, and jalapeños.

Corn tortilla chips topped with grilled steak, melted cheese, typically includes beans, sour cream, guacamole, and jalapeños.

Tortilla chips layered with grilled chicken, typically includes melted cheese, refried beans, pico de gallo, guacamole, and sour cream.

Crispy nachos layered with slow-cooked, shredded pork carnitas, typically includes melted cheese, pico de gallo, and a dollop of sour cream.

Crispy tortilla chips generously topped with melted cheese.

Flour tortilla stuffed with cheese, shredded chicken or beef tips, served with lettuce, sour cream, pico de gallo, rice and beans.

Grilled flour tortilla stuffed with cheese, grilled chicekn or steak with black beans, lettuce, sour cream and rice.

Grilled flour tortilla stuffed with cheese, fresh shrimp with rice and beans. Lettuce, sour cream and pico de gallo.

Flour tortilla stuffed with cheese, grilled steak or chicken, beans, with lettuce, sour cream and tomatoes. Served with rice.

Grilled flour tortilla stuffed with cheese, chorizo and refried beans, with lettuce, sour cream and tomatoes. Served with rice.

A flour tortilla filled with a generous amount of melted cheese, typically grilled to achieve a delightful crispness.

Savory slow-cooked pork nestled between a folded flour tortilla with melted cheese, typically complemented by pico de gallo and guacamole.

A seafood quesadilla typically includes a blend of shrimp, crab meat, and scallops, encased in a flour tortilla with melted cheese and a touch of vegetables.

Green sauce, your choice of chicken, beef, steak, cheese, carnitas, beans, pastor, or chorizo. Wrapped in corn tortillas.

Three-colored enchiladas filled with your choice from chicken, beef, steak, cheese, carnitas, beans, pastor, or chorizo.

Corn tortillas filled with your choice of chicken, beef, steak, cheese, carnitas, beans, pastor, or chorizo. Smothered in rich mole sauce.

Soft tortillas filled with a mix of shrimp, crab, and scallops, typically includes a creamy seafood sauce, garnished with sour cream and avocado slices.

Shrimp enchiladas wrapped in corn tortillas, typically includes sautéed shrimp and a blend of cheeses, topped with a savory sauce and sour cream.

Four distinct enchiladas - chicken, beef, cheese, and bean, generously topped with lettuce, tomatoes, sour cream, and a sprinkle of cheese.

Beef tips chimichanga, available fried or soft, served with traditional sides.

Crispy or soft chimichanga filled with tender carnitas. Choice of preparation.

Shrimp chimichanga, choice of fried or soft, served with typical Mexican accompaniments.

Grilled chicken chimichanga, offered fried or soft, encased in a tortilla.

Steak Chimichanga, options for fried or soft, served with traditional Mexican sides.

Chimichanga filled with chorizo, served fried or soft.

Alpastor meat and cheese filling, optional fried or soft.

Ground beef chimichanga, choice of fried or soft, served with salsa and sour cream.

Seafood chimichanga with choice of fried or soft exterior, filled with mixed seafood.

Crispy corn tortillas rolled and filled with cheese, commonly garnished with lettuce, tomatoes, sour cream, and avocado.

Three shrimp tacos served with your choice of hard shell, corn soft, or flour tortillas.

Three steak tacos, available in hard shell, corn soft, or flour tortillas.

Three carnitas tacos served with options of hard shell, corn soft, or flour tortillas.

Three chorizo tacos, choice of hard shell, corn, or flour tortillas.

Marinated pork in a blend of spices, served in your choice of hard shell, corn soft, or flour tortillas.

Three fish tacos with your choice of hard shell, corn soft, or flour tortillas.

Grilled chicken, choice of hard shell, corn soft, or flour tortillas.

3 tacos with corn or flour tortillas, (one with grilled chicken, one with sautéed shrimp and one with flaky tilapia) topped with a delicious mango pico, pineapple pico and our traditional pico. Served with black beans with queso and Salsa Picante.

(4) one chorizo, one steak, one chicken and one pork. With onion, cilantro and hot salsa. Served with rice and beans.

4 crispy hard shell tacos with lettuce and cheese. Choice ground beef or shredded chicken.served with rice and beans.

Crispy flour tortilla bowl filled with grilled chicken or steak, refried beans, peppers, onions, lettuce, tomatoes, grated cheese and sour cream.

Crispy flour tortilla bowl filled with ground beef or chicken, refried beans, lettuce, tomatoes, grated cheese and sour cream.

Three tacos campechanos, options include hard shell, corn soft, or flour tortillas.

Grilled chicekn breast topped with chorizo and cheese dip. Served with rice, beans and tortillas.

Marinated chicken breast grilled with pepper and onions. Served with rice, beans and tortillas.

Grilled steak strips with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.

Grilled chicken strips with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo and tortillas.

Grilled chicken strips with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, guacamole, tomatoes and tortillas.

Grilled chicken strips and shrimp with mushrooms, pineapple, bell peppers, onions and tomatoes. Served with beans, salad, sour cream, pico de gallo, and tortillas.

Hawaian fajita for two: grilled pineapple, peppers, onions. Served with choice of rice, beans, or both; flour or corn tortillas.

Grilled steak and chicken strips with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo and tortillas.

Grilled steak and chicken strips with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled shrimp, scallops and tilapia with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled shrimp, scallops and tilapia with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled shrimp with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, guacamole, tomatoes and tortillas.

Grilled shrimp with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled setak, chicken strips and shrimp with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled steak, chicken strips and shrimp qith bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled bell peppers, mushrooms, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo and tortillas.

Grilled bell peppers, mushrooms, zucchini, carrots, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Spicy fajita with choice of rice, beans, or both, and flour or corn tortillas.

Steak, bacon, mushrooms, green peppers, jalapeños, onions. Covered with Oaxaca cheese and our special cheese. Served with rice and beans.

Char-boiled flank steak topped with jalapeno peppers and onions with one cheese enchilada. Rice beans, salad, sour cream, and tortillas.

Tortilla chips smothered red or green sauce. With your choice of chicken or beef sour cream and chopped onions on top. Served with rice and beans.

Marinated chicken breast cooked on the grill with Mexican sausage {chorizo), pinapple,jalapeños and cheese. Served with rice, beans and tortillas.

Grilled fish fillet typically includes a medley of vegetables such as peppers, mushrooms, cauliflower, and broccoli, accompanied by white rice.

Molcajete with choice of red or green sauce, served in a traditional stone bowl.

Grill chicken bathed in mole poblano. Served with rice and beans.

Marinated chicken grilled with peppers & onions served with rice & beans.

T-bone steak with onions, bell peppers and tomatoes with shrimp on top. Served with rice, beans an tortillas.

Marinated chicken breasts, shrimps, tomatoes, bell peppers, onions, and mushrooms. Our secret melted cheese on top. Served with rice and beans.

Customizable Mexican entrée: Choice of burrito, enchilada, taco, chalupa, quesadilla, or tostada. Fillings include shredded chicken, ground beef, beans, or cheese.

Chicken, steak, chorizo, carnitas, shrimp, grilled jalapeños, onions, bell peppers and tomatoes. Served with rice, beans, Green Onions and salad. Two orders of corn or flour tortillas.

Marinated pork with pico de gallo. Served with rice beans and tortillas.

Char-boiled flank steak topped with jalapeno peppers and onions with one cheese enchilada. Rice beans, salad, sour cream, and tortillas.

Delicious but very spicy. Shrimps sautéed in our special spicy sauce. With rice, small salad and tortillas.

Two flour tortillas soft or fried filled with seafood. Served with lettuce, tomatoe, sour cream, cheese dip and salad.

Shrimp enchiladas are corn tortillas filled with sautéed shrimp, often accompanied by onions and bell peppers, smothered in a rich sauce, and generously topped with melted cheese.

Flour tortillas enveloping a mix of shrimp, scallops, and crab, typically includes a creamy sauce, topped with cheese, sour cream, and avocado slices.

Two fish fillets with avocado salad, bell peppers, tomatoes and onions. Served with rice and tortillas.

Shrimp typically prepared in a style that highlights the flavors of Mexican cuisine, often accompanied by spices, vegetables, or sauces unique to the region.

Six extra-large shrimp, prepared to complement your entrée selection, typically featuring a unique blend of Mexican spices.

Shrimp in green salsa served with choice of flour or corn tortilla, available fried or soft.

Shrimp sautéed with chipotle sauce. Served with choice of flour or corn tortilla, available fried or soft.

One taco filled with ground beef or shredded chicken, accompanied by Mexican rice and refried beans.

A grilled flour tortilla filled with cheese, accompanied by Mexican rice and a side of french fries.

Crispy chicken fingers paired with golden french fries, tailored for a child's portion.

A corn tortilla filled and rolled, typically includes meat or cheese, served alongside rice and beans.

Smooth, caramel-topped custard, a classic delight.

Sponge cake soaked in a blend of three milks, typically garnished with whipped cream.

Poblano peppers stuffed with a blend of cheeses, coated in a light batter, and fried, served with a roasted tomato sauce.

Corn tortillas filled with choice of protein - chicken, beef, mix, steak, cheese, carnitas, beans, pastor, or chorizo, topped with red sauce.

Grilled bell peppers, mushrooms, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo and tortillas.

A crispy flour tortilla bowl filled with a medley of sautéed vegetables including zucchini, squash, mushrooms, and onions. Topped with beans, lettuce, tomatoes, and a dollop of sour cream.

A flour tortilla filled with a medley of sautéed vegetables, typically including bell peppers, onions, tomatoes, and mushrooms, along with rice, beans, and cheese, garnished with pico de gallo and sour cream.

Wrapped in a flour tortilla, this burrito is filled with black beans, rice, lettuce, tomatoes, and typically includes cheese and pico de gallo.

A blend of mashed avocados, tomatoes, onions, and cilantro, typically seasoned with lime juice and salt.

A 4 oz serving of our house-made salsa picante, typically includes a blend of spicy chili peppers, tomatoes, and onions.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

A bag of crispy corn tortilla chips, freshly made in-house daily.

Refried beans wrapped in a soft flour tortilla, typically includes a blend of Mexican cheeses and a mild salsa.

Corn tortilla rolled and stuffed with beans, typically includes enchilada sauce and a topping of cheese.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

A corn tortilla filled with ground beef, typically includes a topping of traditional red sauce and melted cheese.

Crispy corn tortilla filled with ground beef, typically includes lettuce, cheese, and a touch of tomato.

Soft flour tortilla filled with ground beef, typically includes lettuce and shredded cheese.

Savory Black Beans, Slow-Cooked to Perfection

With refried beans.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Burrito filled with savory chicken and delicious toppings.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Crispy corn shell filled with shredded chicken, typically includes lettuce and cheese.

Soft flour tortilla enveloping tender chicken, typically includes lettuce and cheese.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Chiles toriados typically includes jalapeño peppers that are sautéed or fried, often accompanied by onions and a hint of lime juice.

Fresh, aromatic leaves often used to enhance the flavors of Mexican dishes, adding a distinct, citrusy note.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grated cheese typically includes a blend of cheeses, such as cheddar and Monterey Jack, prepared for enhancing dishes with a rich, melty texture.

A flour tortilla filled with a mix of grilled meats and typically includes cheese, with a topping of burrito sauce.

Jalapeños typically served as a spicy accompaniment, either pickled, grilled, or fresh, adding a zesty kick to enhance the meal.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

A key ingredient offering a fresh, citrusy addition to enhance the flavors of various dishes and beverages.

Grilled nopales (cactus) typically includes a blend of onions, tomatoes, and cilantro, seasoned with a hint of lime.

Grilled or fresh, onions offer a pungent addition to enhance the flavors of your meal.

Mexican sausage known for its deep, spicy flavor, typically served in slices or crumbles.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A mix of diced pineapple with traditional pico de gallo ingredients, typically includes onions, cilantro, and lime juice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A 16oz serving of our house salsa, typically includes a blend of tomatoes, onions, and cilantro, offering a classic taste for enhancing dishes.

A smoky blend of chipotle peppers, often accompanied by tomatoes, garlic, and onions.

A savory sauce typically including a blend of tomatoes, chilies, and spices, often used to complement enchiladas.

A rich sauce made from a blend of poblano peppers, chocolate, and various spices, typically served as a complement to enhance dishes.

A tangy and mildly spicy sauce made from pureed tomatillos, often enriched with garlic, onions, and cilantro.

A side cheese quesadilla consists of a flour tortilla filled with melted cheese, typically Monterey Jack or cheddar.

Grilled chicken typically served as a side, marinated to enhance its natural flavors.

Grilled cheese folded into a flour tortilla, typically includes no specific fillings beyond cheese.

Flour tortilla filled with spicy chorizo and melted cheese, typically includes a blend of Mexican cheeses.

Marinated steak, typically cooked to your preference. Often accompanied by traditional Mexican seasonings.

A side of our house-made sour cream, typically used to add a creamy and tangy flavor to your favorite dishes.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Corn tortilla chips, typically deep-fried, served as a standalone side order.

A traditional blend of tomatoes, onions, and cilantro, often accompanied by a hint of chili for a mild kick. Ideal as a complement to various Mexican dishes.

Grilled marinated pork, typically includes cilantro, onions, and a slice of grilled pineapple, served in a corn tortilla.

Grilled steak taco, typically includes onions and cilantro, served on a corn tortilla.

Grilled shrimp taco on a heated flat surface, typically includes cabbage, pico de gallo, and chipotle sauce in a soft tortilla.

Soft corn tortilla filled with a combination of grilled steak and spicy chorizo, typically includes cilantro and chopped onions.

Corn tortilla tacos filled with seasoned, grilled carnitas (shredded pork), typically garnished with onions and cilantro.

Grilled chorizo served on a hot plate, typically includes a soft corn tortilla, garnished with onions and cilantro.

Grilled fish taco served on a heated flat surface, typically includes cabbage, pico de gallo, and chipotle sauce.

Grilled chicken served on a hot griddle, typically includes a soft corn tortilla, onions, and cilantro.

Traditional steamed corn dough, wrapped and filled with savory meat.

Fresh tomatoes, typically served as a simple yet refreshing accompaniment to enhance any meal.

Fresh tortillas, available in flour or corn.

With ground beef.

Soft flour tortilla filled with a blend of Mexican rice, refried beans, guacamole, lettuce, and pico de gallo.

Grilled cambray onions, typically served with a hint of seasoning to enhance their natural sweetness and charred flavor.

Three soft tacos filled with chicken, typically includes lettuce and shredded cheese, served in flour tortillas.

Three crispy corn shells filled with shredded chicken, typically topped with lettuce and cheese.

Three hard-shell tacos, each filled with beef and typically includes lettuce and cheese.

Three corn tortillas filled with beef, typically includes enchilada sauce and topped with cheese.

Three corn tortillas filled with shredded chicken, typically includes a generous topping of red or green enchilada sauce without rice or beans.

Three soft corn tortillas filled with a blend of cheeses, typically smothered in a traditional red enchilada sauce and topped with more cheese.

Two beef burritos wrapped in soft flour tortillas, typically includes beans and cheese, covered in a traditional red sauce.

Two chicken burritos wrapped in flour tortillas, typically includes shredded chicken and is garnished with a red burrito sauce.

Two crispy corn tortillas topped with refried beans, lettuce, tomatoes, and guacamole.

Two crisp tostadas topped with choice of chicken or beef.

Marinated beef strips grilled with bell peppers and onions, typically served with flour tortillas, rice, and beans.

Grilled chicken strips with bell peppers and onions, typically includes rice, beans, and a small portion of tortillas.

Marinated beef strips sautéed with bell peppers and onions, typically served with flour tortillas.

Large flour tortillas filled with shredded beef, typically includes cheese, deep-fried and commonly garnished with guacamole, sour cream, and a flavorful sauce.

Shredded beef wrapped in a smaller-sized flour tortilla, deep-fried and typically includes a mix of cheeses.

Shredded chicken wrapped in a large, crispy flour tortilla, typically includes cheese, and is garnished with guacamole and sour cream.

Shredded chicken encased in a small, crispy flour tortilla, typically includes cheese and is garnished with sour cream and a ranchera sauce.

Grilled large flour tortillas filled with beef and a blend of Mexican cheeses, typically accompanied by sour cream and pico de gallo.

Large flour tortilla filled with seasoned chicken and a blend of cheeses, typically accompanied by pico de gallo and sour cream.

Mexican-style rice typically includes a blend of tomatoes, onions, and spices to create a savory side dish, served in a large portion suitable for catering needs.

Mexican-style rice, prepared in a small quantity suitable for catering purposes, typically includes tomatoes and a blend of traditional spices.

A generous serving of beans, traditionally prepared and suitable for large gatherings.

Three bean blend, refried in canola oil, offering a vegan-friendly option.

Seasoned ground beef, typically served as a generous portion suitable for multiple servings, often accompanied by traditional Mexican sides.

Seasoned ground beef, typically served as a versatile component for Mexican dishes.

Shredded chicken, typically simmered with a mix of onions and tomatoes, offering a hearty and satisfying entrée option.

Shredded chicken, typically simmered with a blend of Mexican spices, served as a smaller portion ideal for individual catering needs.

Large taquitos filled with a mix of beef and chicken, deep-fried and typically includes lettuce, guacamole, and sour cream.

Deep-fried corn tortillas, filled with a mix of meats, accompanied by lettuce, guacamole, and sour cream.

Corn tortilla chips topped with seasoned beef, melted cheese, and typically includes beans, jalapeños, sour cream, and guacamole.

Crispy tortilla chips topped with ground beef and a generous layer of melted cheese.

Tortilla chips topped with melted cheese and seasoned chicken, typically includes beans, sour cream, and pico de gallo.

Tortilla chips topped with shredded chicken, typically includes cheese and a blend of traditional Mexican toppings.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served with rice, beans, and flour tortillas.

Grilled shrimp with onions and bell peppers, typically includes tortillas.

Slow-cooked pulled pork, typically accompanied by rice, beans, and tortillas, garnished with pico de gallo and guacamole.

Slow-cooked pork typically accompanied by Mexican rice, beans, and tortillas, with a garnish of pico de gallo.

Sautéed shrimp served over a generous portion of rice, typically includes a savory cheese sauce.

Sautéed shrimp served with a small portion of Mexican-style rice, typically includes peas and carrots.

Large shrimp sautéed and simmered in a spicy red sauce, typically includes onions and a blend of chili peppers.

Shrimp sautéed with onions and a spicy chipotle sauce, typically accompanied by rice and beans.

Large shrimp sautéed in a rich garlic butter sauce, typically includes a hint of lime for added zest.

Shrimp sautéed in a garlic and butter sauce, typically including onions and cilantro.

A generous serving of fresh greens, typically includes cucumbers, tomatoes, and a variety of mixed vegetables, dressed with a house vinaigrette.

A mix of crisp greens typically includes tomatoes, cucumbers, and a light dressing.

Large enchiladas filled with choice of beans, beef, cheese, or chicken, wrapped in a corn tortilla.

Enchilada - choice of beans, beef, cheese, or chicken filling, small size.

Tomatoes, chili peppers, ancho chili, guajillo chili, and spices typically comprise this Mexican enchilada sauce.

A blend of ripe avocados, tomatoes, onions, cilantro, and jalapeños, finished with a squeeze of lime.

Onions, typically served as a dip, prepared and presented in a 16 oz container.

Diced tomatoes, onions, and cilantro, typically includes jalapeños and a hint of lime juice.

A robust blend of tomatoes, onions, cilantro, and lime, with a hint of jalapeño, typically enjoyed with your favorite Mexican dishes.

Shredded cheese, typically a mix of cheddar and Monterey Jack, prepared for use as a topping or ingredient.

A catering portion of our traditional salsa, typically consisting of a blend of tomatoes, onions, cilantro, and chiles, ideal for large gatherings.

A dozen crispy taco shells, typically used as a base for creating your own taco dips.

Twelve tamales, each meticulously handcrafted with a traditional corn dough, filled with a variety of ingredients, and then delicately steamed within corn husks.

Tomatoes blended with onions, cilantro, and lime, creating a fresh and tangy tomato dip.

Tomatillo sauce is a tangy blend of roasted tomatillos, onions, garlic, and cilantro, typically served as a dipping accompaniment.

12 warm handmade tortillas, typically includes both flour and corn options.

A blend of tomatoes, onions, and a variety of chilies to create a spicy sauce, typically served as a dip.

Deep-fried pastry dough, traditionally coated in cinnamon and sugar.

A traditional Mexican baked custard, this flan typically includes a smooth caramel topping.

Cheesecake wrapped in a flour tortilla, deep-fried and dusted with cinnamon and sugar.

Two tamales, typically filled with a seasoned meat, accompanied by rice, beans, and a fresh salad.

Freshly mashed avocado dip, seasoned with lime and cilantro.

A blend of Mexican chorizo and melted cheese, typically served with a side of tortilla chips for dipping.

Stuffed jalapeno, fried chicken taquitos, cheese quesadilla, chicken fingers. Served with guacamole and sour cream.

Crispy flat tortilla with choice of shredded chicken, ground beef, carnitas, or beef tips, topped with lettuce and cheese.

French fries topped with chorizo and generously covered with a cheese sauce, often garnished with pico de gallo and jalapeños for added flavor.

Jalapeño poppers typically include jalapeños filled with cream cheese, often breaded and deep-fried until golden crisp.

Two corns, mayo, cotija cheese, chile power

One chicken and one beef burrito, refried beans, lettuce, tomatoes and sour cream.

A large flour tortilla with steak, chicken and shrimp grilled with bell peppers, onions, tomatoes, cheese dip and salad.

Two burritos stuffed with grilled chicken or steak, onions and bell peppers. Served with tomatoes and salad, with rice or beans.

Marinated pork and melted cheese dip. Served with pico de gallo, rice and beans.

Two burritos stuffed with shrimp, onions and bell peppers. Served with salad and rice.

Stuffed with grill chicken, chorizo, rice, pico de gallo, queso dip and black beans. Rolled in a wax paper.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes beans, rice, cilantro, and onion, complemented by a touch of guacamole and salsa.

Shredded chicken simmered in a smoky chipotle sauce, wrapped in a flour tortilla with Mexican rice, beans, lettuce, pico de gallo, and sour cream.

Steak with ,rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Chorizo (Mexican sausage) with rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Carnitas (pork) ,rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Al pastor (pork marinated with pine apple) rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Camaron (grill shrimp) with rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Pescado (fish tilapia) with rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Sauteed mixed vegetables, typically including bell peppers and onions, served over Mexican rice with black beans, topped with pico de gallo, guacamole, and sour cream.

Crispy tortilla chips topped with seasoned beef

Grilled chicken or steak with grilled vegetables.

Shrimp, tilapia and scallops with melted cheese dip.

Cheese nachos with beef, chicken, beans, lettuce, tomatoes and sour cream.

Crispy tortilla chips generously topped with melted cheese.

Grilled shrimp served on tortilla chips, typically includes onions, bell peppers, and a generous topping of melted cheese.

Corn tortilla chips topped with Mexican chorizo, typically includes pico de gallo and sliced jalapeños.

Tortilla chips topped with refried beans and a blend of cheeses.

Crispy tortilla chips layered with marinated pork, pineapple, beans, and a variety of cheeses, typically garnished with pico de gallo, sour cream, and guacamole.

Corn tortilla chips topped with grilled steak, melted cheese, beans, pico de gallo, sour cream, guacamole, and jalapeños.

Grilled chicken served over crispy tortilla chips, typically includes melted cheese, pico de gallo, guacamole, and sour cream.

Crispy nachos layered with slow-cooked pork carnitas, typically includes cheese sauce, pico de gallo, and sliced avocado.

Crispy tortilla chips generously topped with melted cheese.

Flour tortilla stuffed with cheese, shredded chicken or beef tips, served with lettuce, sour cream, pico de gallo, rice and beans.

Grilled flour tortilla stuffed with cheese, grilled chicekn or steak with black beans, lettuce, sour cream and rice.

Grilled flour tortilla stuffed with cheese, fresh shrimp with rice and beans. Lettuce, sour cream and pico de gallo.

Flour tortilla stuffed with cheese, grilled steak or chicken, beans, with lettuce, sour cream and tomatoes. Served with rice.

Grilled flour tortilla stuffed with cheese, chorizo and refried beans, with lettuce, sour cream and tomatoes. Served with rice.

A flour tortilla filled with a generous amount of melted cheese, then grilled to achieve a perfect balance of crispy and tender.

Savory slow-cooked pork carnitas enveloped in a crispy tortilla, typically includes a blend of melted cheeses.

A seafood quesadilla typically includes a blend of shrimp, crab meat, and scallops, encased in a flour tortilla with melted cheese, often garnished with guacamole or sour cream.

Filled with choice of chicken, beef, mix, steak, cheese, carnitas, beans, pastor, or chorizo, topped with green sauce.

Three corn tortillas filled with your choice of protein: chicken, beef, mix, steak, cheese, carnitas, beans, pastor, or chorizo, in tricolor sauces.

Corn tortillas filled with choice of chicken, beef, mix, steak, cheese, carnitas, beans, pastor, or chorizo, smothered in rich mole sauce.

Soft tortillas filled with a mix of shrimp, crab, and scallops, typically includes a creamy sauce and is garnished with avocado slices.

Corn tortillas filled with sautéed shrimp, typically includes onions and peppers, topped with a rich tomatillo sauce and melted Monterrey Jack cheese.

Chicken, beef, cheese, and bean, topped with lettuce, tomatoes, and sour cream.

Chimichanga filled with beef tips, offered in fried or soft versions.

Carnitas-filled chimichanga, available fried or soft.

Fried or soft chimichanga filled with succulent shrimp, encased in a light tortilla.

Chimichanga filled with grilled chicken, served fried or soft.

Steak chimichanga, available fried or soft, served with traditional toppings.

Chorizo-filled chimichanga, available in fried or soft options.

Al Pastor Chimichanga, choice of fried or soft, filled with marinated pork, beans, cheese, served with salsa and sour cream.

Ground beef wrapped in a tortilla, with options for fried or soft preparation.

Seafood chimichanga with choice of fried or soft preparation, filled with mixed seafood.

Rolled and fried corn tortillas filled with cheese, typically garnished with lettuce, tomatoes, sour cream, and a sprinkle of cotija cheese.

Three shrimp tacos, choice of hard shell, corn soft, or flour tortillas.

Three asada tacos with options for hard shell, corn, or flour tortillas.

Three carnitas tacos with your choice of hard shell, corn soft, or flour tortillas.

Three tacos filled with Mexican sausage, choice of hard shell, corn soft, or flour tortillas.