Tex Mex tequila Menu

Mexican pastry sticks seasoned with cinnamon and sugar with chocolate syrup and cream.

Flour tortilla stuffed with cheese, grilled steak or chicken, beans, with lettuce, sour cream and tomatoes. Served with rice.

Grilled setak, chicken strips and shrimp with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled chicken strips with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo and tortillas.

Cheese nachos with beef, chicken, beans, lettuce, tomatoes and sour cream.

Creamy, Melted Cheese Blend, Perfect for Dipping

A large flour tortilla with steak, chicken and shrimp grilled with bell peppers, onions, tomatoes, cheese dip and salad.

Chicken, cheese, and beans encased in tortilla, available fried or soft.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Freshly mashed avocado dip, seasoned with lime and cilantro.

A blend of Mexican chorizo and melted cheese, typically served with a side of tortilla chips for dipping.

Stuffed jalapeno, fried chicken taquitos, cheese quesadilla, chicken fingers. Served with guacamole and sour cream.

Crispy flat tortilla with choice of shredded chicken, ground beef, carnitas, or beef tips, topped with lettuce and cheese.

French fries topped with chorizo and generously covered with a cheese sauce, often garnished with pico de gallo and jalapeños for added flavor.

Jalapeño poppers typically include jalapeños filled with cream cheese, often breaded and deep-fried until golden crisp.

Two corns, mayo, cotija cheese, chile power

One chicken and one beef burrito, refried beans, lettuce, tomatoes and sour cream.

A large flour tortilla with steak, chicken and shrimp grilled with bell peppers, onions, tomatoes, cheese dip and salad.

Two burritos stuffed with grilled chicken or steak, onions and bell peppers. Served with tomatoes and salad, with rice or beans.

Marinated pork and melted cheese dip. Served with pico de gallo, rice and beans.

Two burritos stuffed with shrimp, onions and bell peppers. Served with salad and rice.

Stuffed with grill chicken, chorizo, rice, pico de gallo, queso dip and black beans. Rolled in a wax paper.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Flour tortilla filled with rice, black beans, lettuce, pico de gallo. Sour cream on the side.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes beans, rice, cilantro, and onion, complemented by a touch of guacamole and salsa.

Shredded chicken simmered in a smoky chipotle sauce, wrapped in a flour tortilla with Mexican rice, beans, lettuce, pico de gallo, and sour cream.

Steak with ,rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Chorizo (Mexican sausage) with rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Carnitas (pork) ,rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Al pastor (pork marinated with pine apple) rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Camaron (grill shrimp) with rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Pescado (fish tilapia) with rice, black beans, lettuce, pico de gallo, cheese and sour cream.

Sauteed mixed vegetables, typically including bell peppers and onions, served over Mexican rice with black beans, topped with pico de gallo, guacamole, and sour cream.

Crispy tortilla chips topped with seasoned beef

Grilled chicken or steak with grilled vegetables.

Shrimp, tilapia and scallops with melted cheese dip.

Cheese nachos with beef, chicken, beans, lettuce, tomatoes and sour cream.

Crispy tortilla chips generously topped with melted cheese.

Grilled shrimp served on tortilla chips, typically includes onions, bell peppers, and a generous topping of melted cheese.

Corn tortilla chips topped with Mexican chorizo, typically includes pico de gallo and sliced jalapeños.

Tortilla chips topped with refried beans and a blend of cheeses.

Crispy tortilla chips layered with marinated pork, pineapple, beans, and a variety of cheeses, typically garnished with pico de gallo, sour cream, and guacamole.

Corn tortilla chips topped with grilled steak, melted cheese, beans, pico de gallo, sour cream, guacamole, and jalapeños.

Grilled chicken served over crispy tortilla chips, typically includes melted cheese, pico de gallo, guacamole, and sour cream.

Crispy nachos layered with slow-cooked pork carnitas, typically includes cheese sauce, pico de gallo, and sliced avocado.

Crispy tortilla chips generously topped with melted cheese.

Flour tortilla stuffed with cheese, shredded chicken or beef tips, served with lettuce, sour cream, pico de gallo, rice and beans.

Grilled flour tortilla stuffed with cheese, grilled chicekn or steak with black beans, lettuce, sour cream and rice.

Grilled flour tortilla stuffed with cheese, fresh shrimp with rice and beans. Lettuce, sour cream and pico de gallo.

Flour tortilla stuffed with cheese, grilled steak or chicken, beans, with lettuce, sour cream and tomatoes. Served with rice.

Grilled flour tortilla stuffed with cheese, chorizo and refried beans, with lettuce, sour cream and tomatoes. Served with rice.

A flour tortilla filled with a generous amount of melted cheese, then grilled to achieve a perfect balance of crispy and tender.

Savory slow-cooked pork carnitas enveloped in a crispy tortilla, typically includes a blend of melted cheeses.

A seafood quesadilla typically includes a blend of shrimp, crab meat, and scallops, encased in a flour tortilla with melted cheese, often garnished with guacamole or sour cream.

Filled with choice of chicken, beef, mix, steak, cheese, carnitas, beans, pastor, or chorizo, topped with green sauce.

Three corn tortillas filled with your choice of protein: chicken, beef, mix, steak, cheese, carnitas, beans, pastor, or chorizo, in tricolor sauces.

Corn tortillas filled with choice of chicken, beef, mix, steak, cheese, carnitas, beans, pastor, or chorizo, smothered in rich mole sauce.

Soft tortillas filled with a mix of shrimp, crab, and scallops, typically includes a creamy sauce and is garnished with avocado slices.

Corn tortillas filled with sautéed shrimp, typically includes onions and peppers, topped with a rich tomatillo sauce and melted Monterrey Jack cheese.

Chicken, beef, cheese, and bean, topped with lettuce, tomatoes, and sour cream.

Chimichanga filled with beef tips, offered in fried or soft versions.

Carnitas-filled chimichanga, available fried or soft.

Fried or soft chimichanga filled with succulent shrimp, encased in a light tortilla.

Chimichanga filled with grilled chicken, served fried or soft.

Steak chimichanga, available fried or soft, served with traditional toppings.

Chorizo-filled chimichanga, available in fried or soft options.

Al Pastor Chimichanga, choice of fried or soft, filled with marinated pork, beans, cheese, served with salsa and sour cream.

Ground beef wrapped in a tortilla, with options for fried or soft preparation.

Seafood chimichanga with choice of fried or soft preparation, filled with mixed seafood.

Rolled and fried corn tortillas filled with cheese, typically garnished with lettuce, tomatoes, sour cream, and a sprinkle of cotija cheese.

Three shrimp tacos, choice of hard shell, corn soft, or flour tortillas.

Three asada tacos with options for hard shell, corn, or flour tortillas.

Three carnitas tacos with your choice of hard shell, corn soft, or flour tortillas.

Three tacos filled with Mexican sausage, choice of hard shell, corn soft, or flour tortillas.

Marinated pork, pineapples, onions, cilantro. Served in a choice of hard shell, corn soft, or flour tortillas.

Three fish tacos, choice of hard shell, corn soft, or flour tortillas.

Three tacos filled with grilled chicken, offered in hard shells, corn, or flour tortillas.

3 tacos with corn or flour tortillas, (one with grilled chicken, one with sautéed shrimp and one with flaky tilapia) topped with a delicious mango pico, pineapple pico and our traditional pico. Served with black beans with queso and Salsa Picante.

(4) one chorizo, one steak, one chicken and one pork. With onion, cilantro and hot salsa. Served with rice and beans.

4 crispy hard shell tacos with lettuce and cheese. Choice ground beef or shredded chicken.served with rice and beans.

Crispy flour tortilla bowl filled with grilled chicken or steak, refried beans, peppers, onions, lettuce, tomatoes, grated cheese and sour cream.

Crispy flour tortilla bowl filled with ground beef or chicken, refried beans, lettuce, tomatoes, grated cheese and sour cream.

Three tacos campechanos with choice of hard shell, corn soft, or flour tortillas.

Grilled chicekn breast topped with chorizo and cheese dip. Served with rice, beans and tortillas.

Marinated chicken breast grilled with pepper and onions. Served with rice, beans and tortillas.

Grilled steak strips with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.

Grilled chicken strips with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo and tortillas.

Grilled chicken strips with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, guacamole, tomatoes and tortillas.

Grilled chicken strips and shrimp with mushrooms, pineapple, bell peppers, onions and tomatoes. Served with beans, salad, sour cream, pico de gallo, and tortillas.

Hawaiian Fajita for Two: Sizzling mix of pineapple, chicken, and bell peppers. Options include rice, beans, or both; with flour or corn tortillas.

Grilled steak and chicken strips with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo and tortillas.

Grilled steak and chicken strips with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled shrimp, scallops and tilapia with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled shrimp, scallops and tilapia with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled shrimp with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, guacamole, tomatoes and tortillas.

Grilled shrimp with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled setak, chicken strips and shrimp with bell peppers, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled steak, chicken strips and shrimp qith bell peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Grilled bell peppers, mushrooms, onions and tomatoes. Served with rice or beans, lettuce, sour cream, pico de gallo and tortillas.

Grilled bell peppers, mushrooms, zucchini, carrots, onions and tomatoes. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

Sizzling mix of spicy peppers and onions, served with choice of rice, beans, or both. Option of flour or corn tortillas.

A single taco accompanied by Mexican rice and refried beans, typically consisting of a tortilla filled with meat, lettuce, and cheese.

Grilled flour tortilla filled with cheese, accompanied by Mexican rice and a side of french fries.

Crispy chicken fingers paired with golden french fries.

A corn tortilla filled and rolled, typically includes chicken or beef, served alongside rice and beans.

Smooth, caramel-topped custard, a classic delight.

A sweet sponge cake soaked in a harmonious blend of evaporated milk, condensed milk, and heavy cream, traditionally topped with a light whipped cream.

A rich blend of tomatoes, chili peppers including ancho and guajillo, seasoned with traditional Mexican spices, creating a versatile enchilada sauce.

Avocado, tomatoes, onions, cilantro, and lime juice, typically includes jalapeños for a mild kick.

Onions finely chopped and served as a versatile dip, typically includes a blend of Mexican spices.

A blend of chopped tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

A 16 oz serving of salsa, prepared with a blend of tomatoes, onions, cilantro, and lime, offering a classic taste suitable for accompanying your favorite dishes.

A 16 oz blend of shredded cheddar and Monterey Jack cheese, typically used as a topping or ingredient in various dishes.

A catering portion of our house-made salsa, typically featuring a blend of tomatoes, onions, cilantro, and chiles, designed to complement any gathering.

A dozen taco shells, typically used as a base for creating your own taco dips.

Twelve tamales, each meticulously steamed in a corn husk, featuring a traditional filling encased in a tender corn dough (masa).

Tomatoes blended into a rich, savory dip, typically includes onions, cilantro, and lime, creating a versatile companion for chips or Mexican dishes.

Tomatillo sauce is a tangy blend of roasted tomatillos, garlic, onions, and cilantro, typically pureed into a smooth, vibrant green salsa.

A dozen freshly prepared tortillas, typically used as a base for various dishes or served alongside dips.

A spicy blend of tomatoes, onions, and a variety of chilies, often including jalapeños or chipotles, finely chopped and mixed for a hot sauce experience.

Deep-fried pastry dusted with cinnamon and sugar, typically served as a sweet treat.

A traditional Mexican vanilla custard, gently baked and finished with a caramelized sugar topping.

Cheesecake wrapped in a flour tortilla, deep-fried and dusted with cinnamon and sugar.

Two tamales accompanied by rice, beans, and salad, typically wrapped in a corn husk and filled with a savory mixture.