Tewada Thai Restaurant Menu

Steamed or fried ground pork, onions, wheat wrapped served with house ginger sauce

Crab meat with cream chesse wrapped with fried wonton served with sweet and sour sauce

Crispy vegetables rolls, glass noodles, carrots, cabbage, taro served with sweet and sour sauce

Fresh soybeans cooked

Buns pulled with pork belly, cucumber

Marinated chicken wing with Thai herbs served with sweet & spicy sauce

Crispy golden pastry filled with spiced vegetables, served with a tangy dipping sauce.

Thai Spring Rolls, Dumpling, Crab Rangoon, Fried Chicken

Crispy chicken served with house sauce

Crispy fried shrimp wrapped in golden wonton, served with a tangy sweet chili dipping sauce.

Jasmine, honey Ginger, and green tea

Sweet and smooth mango nectar, offering a rich and luscious taste of ripe mangoes.

Selection of soda including Coke, Diet Coke, Ginger Ale, Pepsi, Sprite.

Drip coffee with Thai twist. Options include adding bubble or served without ice.

Strawberry bubble tea, choice of added bubbles, available with or without ice.

Mango bubble tea: Choice of adding bubbles or served without ice.

Honeydew bubble tea with option for added bubbles or no ice.

Chocolate bubble tea, with optional add-ins: bubble, or served without ice.

Thai Green Tea with options for added bubbles or served without ice.

Honey ginger tea, no milk, served as bubble tea. Options include adding bubble or serving without ice.

Taro bubble tea with customizable ice level and optional bubbles.

Honey jasmine tea, bubble version. Choice of added bubbles or no ice.

Coconut milk, Thai herbs, mushrooms, carrots,and cabbage.

Pork wontons, carrot, mushrooms, fried garlic green onion, napa and black pepper

Marinated grilled chicken mixed with mango, tomatoes, onions, carrots, and spicy chili lime sauce.

Glass noodles with select spice level from 1 to 10.

Minced meat salad, choice of spice levels 3 to 10, seasoned with lime, chili, and fresh herbs.

Spicy sauce, rice mixed with basil, bell peppers, peas, carrots, onion, and ggs.

Thai style fried rice with pineapple, cashews, green onions, peas, carrots, onion, and eggs.

Thai curry fried rice with green onions, peas, carrots, onion, and eggs.

Rice mixed with mango peas, carrots, green onions, onions, and eggs.

Rice mixed with crab meat, egg, peas carrots, onions and green onions

Wide rice noodles with eggs, broccoli, cabbage, and carrots, and black soy sauce.

Wide rice noodles with napa, bell peppers, basil and garlic sauce.

Wide rice noodles, carrots, broccoli, green and red peppers, peanut topping, and thai peanut sauce

Wide rice noodles, carrots, onion, green and red peppers, broccoli, and cashews, and sweet chili paste

Stream egg noodles mixed with thai sauce served fried chicken, beansprout, lettuce, green onion, fired garlic, and ground peanut.

Egg noodles, carrots, onion, egg, green and red pepper, napa and spicy chili sauce.

Rice noodle, beansprouts, napa, mushrooms, lettuce, spinach a thai lemongrass broth, topped with green onions.

Rice noodles, bean sprouts, lettuce, green onion with thai brown soup.

Roasted duck, rice noodles, bean sprouts, and lettuce. Topped with green onions, fried garlic, and black pepper.

Jasmine rice in broth topped with fried garlic, green onion and black pepper.

Rice noodles, green and red bell peppers, bamboo shoots, baby corn, basil, coconut milk, and red curry paste.

Rice noodles, broccoli, baby corn, green bell peppers, carrots, coconut milk and panang curry paste.

(Yellow curry noodles). Egg noodles with yellow curry sauce, yellow bean powder, coconut milk, cabbage, onions, carrots, bean sprouts, and dried shallots.

Rice noodles, bean sprouts, cabbage, carrots, mushrooms, spinach, coconut milk, and green onions.

Broccoli, green bell peppers, green beans, basil, eggplant, coconut milk, and green curry paste.

Broccoli, baby corn, green bell peppers, carrots, coconut milk and Panang curry paste.

Potatoes, peas, carrots, coconut milk, and yellow curry paste.

Pineapple chunks, peas, carrots, coconut milk, and red curry paste.

Potatoes mixed with coconut milk, with massaman curry paste and a peanut topping.

Green and red bell peppers, mango, coconut milk, carrot, and red curry paste.

Avocado, green and red pepper, carrot and broccoli in green curry paste.Pad Thai

Roasted duck, pineapple chunks, green and red bell pepper, tomatoes, carrot, coconut milk, and red curry paste.

Stir-fried green bell peppers, onions, carrots, broccoli, mushrooms, garlic, cashews, and sweet chili paste

Stir-fried baby corn, broccoli, garlic, carrots, cabbage, and savory brown sauce

Stir-fried green bell peppers, onion, garlic, green onions, carrots, mushrooms, fresh ginger, and savory brown sauce

Stir-fried broccoli, garlic, carrots, and savory brown sauce.

Stir-fried green beans, carrots, lime leaves, garlic, and spicy chili sauce.

Stir-fried green and red bell peppers, onions, eggplant, bamboo shoots, basil, and spicy chili sauce.

Stir-fried broccoli, carrots, baby corn, mushrooms, cabbage, green onions, onions, garlic, and savory brown sauce.

Stir-fried onion, green and red bell peppers, tomatoes, pineapple chunks, green onions, carrots, cucumbers, and sweet and sour sauce.

Stir-fried green and red bell peppers, carrots, onion, green onions, broccoli, crushed peanuts, and thai-style peanut sauce.

Stir-fried yellow onion, green and red pepper, carrot, broccoli, garlic, green onion with three taste sauce.

Marinated grilled chicken, stir fried cabbage, napa, carrots, and teriyaki sauce.

Marinated grilled chicken, stir-fried cabbage, napa, sesame seed and carrots. Served with peanut sauce.

Fried chicken, stir-fried napa, carrot, cabbage, broccoli with thai sweet and sour chili sauce.

pork dumplings green bell,red bell,carrots, broccoli,coconut milk and red curry paste.

Server with fried egg and rice

Crispy fried chicken pieces atop seasoned rice with peas, carrots, and green onions.

Boneless roasted duck with a Thai-style sweet chili sauce, accompanied by bell peppers, onions, and pineapple.

Fried fresh tilapia, stir-fried cabbage, napa, and carrots broccoli served with tamarind sauce.

Fried tilapia, stir-fried cabbage, napa, and carrots broccoli served with teriyaki sauce.

Stir-fried green and red bell peppers onions, bamboo shoots, garlic, basil and spicy basil sauce.

Grilled salmon, stir fried cabbage, napa, carrots, broccoli and teriyaki sauce.

Grilled salmon, green and red bell pepper, mango, broccoli with sweet and sour chili lime sauce.

Crispy deep-fried tilapia garnished with golden fried garlic, served with a tangy dipping sauce.

Grilled salmon, stir fried cabbage, napa, carrot, broccoli and tamarind sauce.

Crispy deep-fried whole pompano topped with golden fried garlic, served with a side of tangy dipping sauce.

Thai-style custard with lightly sweetened coconut milk, steamed inside of a pumpkin shell.

Thai-style custard mixed with coconut milk, sugar and eggs.

Steamed noodles typically include a simple serving of rice noodles, gently steamed to provide a soft texture.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A rich, creamy sauce made with ground peanuts and traditional Thai spices, often served as a complement to various dishes.

Scrambled egg, prepared and mixed directly with your selected dish, offering a seamless integration of flavors.

Sweet Thai dessert with mango and sticky rice.

Typically includes a whole or fillet of tilapia, prepared either grilled or fried, accompanied by a blend of Thai herbs and spices in a sauce.

Roasted duck, typically accompanied by a selection of Thai herbs and spices, served in a special protein add format to complement the dish's flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Pork prepared in a style typical of Thai cuisine, often marinated and cooked with a blend of traditional spices and herbs.

Chicken typically prepared in a style that complements Thai cuisine, incorporating spices and ingredients common to the region.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

broccoli,cabbage,baby corn,green beans,carrots,mushroom.

Thai fried chicken served over jasmine rice, typically includes a blend of Thai spices and herbs, garnished with slices of cucumber and a wedge of lime.

Crispy fried chicken paired with sticky rice, typically includes a blend of Thai spices and herbs in the batter.

Stir-fried jasmine rice with egg, often accompanied by a hint of soy sauce and garnished with scallions for a simple yet satisfying dish.