Tetsujin Japanese Sushi & Hibachi Grill Menu

Served with onion soup or ginger salad, house noodles or fried rice, and mixed vegetables.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy.

Wontons filled with a mixture of cream cheese and crab, fried until crisp. Served in a set of eight pieces.

Served with onion soup or ginger salad, house noodles or fried rice, and mixed vegetables.

Four pieces of deep-fried spring rolls filled with a mix of vegetables, typically cabbage, carrots, and onions, wrapped in a thin dough.

Served with onion soup or ginger salad, house noodles or fried rice, and mixed vegetables.

Served with onion soup or ginger salad, house noodles or fried rice, and mixed vegetables.

Four pieces of deep-fried spring rolls filled with a mix of vegetables, typically cabbage, carrots, and onions, wrapped in a thin dough.

Lightly battered and deep-fried tofu, typically served with a dipping sauce that may include ginger or scallion accents.

Lightly battered and deep-fried shrimp accompanied by a selection of vegetables, typically served with a dipping sauce.

Crispy chicken tenders dipped in savory tempura batter

Squid coated in a light tempura batter and gently deep-fried, typically served with a dipping sauce.

Wontons filled with a mixture of cream cheese and crab, fried until crisp. Served in a set of eight pieces.

5 pieces.

5 pieces.

Grilled whole squid, typically includes a special sauce.

A delectable delight featuring a lightly battered softshell crab.

Our yum yum sauce is a homemade blend, often enjoyed for its creamy texture and a balance of sweetness and tanginess, suitable for complementing a variety of dishes.

A citrus-based soy sauce, often used as a dipping accompaniment or dressing, enhancing dishes with a balance of tangy and savory flavors.

Condiment with a harmonious blend of sweetness and mild spiciness, ideal for complementing a variety of appetizers.

A sweet and savory sauce made from soy sauce, sake, sugar, and often includes hints of garlic and ginger.

Spicy. Chuck of different kinds of fish mixed with chef spicy sauce.

Spicy. Seared white tuna with spicy miso garlic sauce, and asparagus.

Seared white tuna with mango and asparagus served soy ginger and garlic sauce.

Spicy. Spicy tuna and tempura flakes wrapped with layer of avocado.

Seared yellowtail with yuzu ginger sauce.

Seared tuna, scallions, and caviar with chef's special sauce.

Chopped fish, avocado with yuzu sauce.

Chopped fish, avocado with yuzu sauce.

Chopped fish, avocado with yuzu sauce.

Lobster salad, crunchy caviar with chef special sauce.

A savory blend of soy sauce, sugar, and mirin, typically thickened to coat and enhance sushi or other dishes.

Spicy.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Miso broth with imitation crab, tofu, seaweed, and green onions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Served with red wine dressing.

Spicy.

Snow crab crunchy mixed wrapped with layer of avocado.

Spicy.

Spicy.

Tender Squid tossed in crisp vegetables

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Eel sauce is a sweet and savory condiment, often enhancing sushi and grilled dishes with its rich, umami flavor.

Spicy.

Japanese stir-fried noodles serve with miso soup or ginger salad.

Japanese stir-fried noodles serve with miso soup or ginger salad.

Japanese stir-fried noodles serve with miso soup or ginger salad.

Chicken, beef, and shrimp. Japanese stir-fried noodles serve with miso soup or ginger salad.

Squid, shrimp, and scallop. Japanese stir-fried noodles serve with miso soup or ginger salad.

Our yumyum sauce is a sweet mayonnaise-based condiment with a hint of spice, ideal for complementing any dish.

Sweet and savory Japanese teriyaki sauce, traditionally used as a marinade or dipping sauce for a variety of dishes.

Served with miso soup or ginger salad, house noodles or fried rice.

Served with miso soup or ginger salad, house noodles or fried rice.

Served with miso soup or ginger salad, house noodles or fried rice.

Served with miso soup or ginger salad, house noodles or fried rice.

Our yumyum sauce is a creamy, slightly sweet and tangy condiment, often paired with a variety of dishes to enhance their flavor.

Teriyaki sauce is a Japanese condiment made with soy sauce, sugar, sake, and mirin, offering a balance of sweet and savory flavors.

Served with onion soup or ginger salad, house noodles or fried rice, and mixed vegetables.

Served with onion soup or ginger salad, house noodles or fried rice, and mixed vegetables.

Served with onion soup or ginger salad, house noodles or fried rice, and mixed vegetables.

Served with onion soup or ginger salad, house noodles or fried rice, and mixed vegetables.

Served with onion soup or ginger salad, house noodles or fried rice, and mixed vegetables.

Served with onion soup or ginger salad, house noodles or fried rice, and mixed vegetables.

Served with onion soup or ginger salad, house noodles or fried rice, and mixed vegetables.

Served with onion soup or ginger salad, house noodles or fried rice, and mixed vegetables.

Served with onion soup or ginger salad, house noodles or fried rice, and mixed vegetables.

A creamy, sweet, and tangy sauce, often used to complement hibachi dishes, incorporating a mayonnaise base with subtle spices.

Teriyaki sauce is a sweet and savory condiment, traditionally made with soy sauce, sugar, and a blend of seasonings, ideal for glazing or dipping.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Chicken, beef, and shrimp. Served with miso soup or ginger salad.

Squid, shrimp, and scallop. Served with miso soup or ginger salad.

A creamy, slightly sweet sauce with a hint of tanginess, often served alongside fried rice dishes.

Fried rice with a savory teriyaki sauce, typically includes eggs, mixed vegetables, and scallions.

A medley of steamed or grilled vegetables, typically including broccoli, carrots, zucchini, and onions.

Side of hibachi-style chicken, typically includes a teriyaki glaze.

Thinly sliced beef, typically accompanied by a savory house-made teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Stir-fried yakisoba noodles, typically prepared with a savory sauce.

A creamy Japanese-style condiment with a savory blend of mayonnaise and subtle spices, offering a slightly sweet and tangy taste, suitable for complementing a wide range of dishes.

Our signature teriyaki sauce, a harmonious blend of soy sauce, mirin, and sugar, creating a rich and glossy accompaniment.

Kid's.

Our yumyum sauce, a sweet mayonnaise-based condiment, is a versatile addition to any dish, offering a light and tangy flavor profile.

A sweet soy-based sauce, often including ingredients like sake and sugar, crafted to complement a variety of dishes.

8 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

8 pieces. Smoked salmon, crab, and avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy. 5 pieces. Spicy tuna and avocado with tuna, and salmon on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

5 pieces. 3 pieces tuna, 2 pieces salmon, crab, and cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

5 pieces. Deep-fried snapper, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

5 pieces. Shrimp tempura, cream cheese, and avocado with lobster meat on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

5 pieces. Snow crab, avocado, and shrimp tempura wrapped in soy paper. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

5 pieces. Tuna, avocado, and crab topped with salmon and avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy. 5 pieces. Spicy salmon and avocado with shrimp, and cream cheese on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

8 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

8 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy. 8 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

8 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

5 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy.

A savory blend of sweet and umami, eel sauce is commonly served atop sushi rolls to enhance their flavor.

Cucumber and sushi rice, wrapped in seaweed, forming a simple yet refreshing maki roll.

Slices of ripe avocado added to a sushi roll, typically enhancing the flavor and texture of the dish.

Crab stick wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado.

Maki roll with a creamy blend of cream cheese, often accompanied by ingredients such as cucumber, avocado, or seafood, wrapped in seaweed and sushi rice.

Deep fried sushi roll, often comprising a mix of seafood or vegetables, enveloped in rice and seaweed, then coated and deep fried for a crispy finish.

Wrapped in soy paper, this maki typically includes a blend of seafood and vegetables, offering a unique texture and taste.

8 pieces. Tuna, crab, cream cheese, and tempura fried. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy. 8 pieces. Spicy tuna, topped with tuna. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

8 pieces. Eel and cucumber topped with avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

8 pieces. Crawfish and cucumber topped with snow crab. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

8 pieces. Tuna, salmon, white fish, and tempura fried. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy. 8 pieces. Shrimp tempura and avocado topped with spicy tuna. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy. 8 pieces. Salmon, crab, and avocado topped with spicy crunchy white tuna, and scallions. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

8 pieces. Snow crab and avocado topped with ebi and avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

8 pieces. Shrimp tempura and cream cheese topped with snow crab. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy.

Cucumber, typically wrapped with other fresh ingredients such as fish or vegetables, creating a refreshing roll.

Sliced avocado added atop a sushi roll, enhancing its texture and presentation.

Crab stick, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with sesame seeds.

Cream cheese added to a selection of ingredients, typically rolled with sushi rice and seaweed.

Deep-fried sushi typically includes a variety of fillings such as seafood or vegetables, encased in sushi rice and nori, then fried to achieve a crispy texture.

Eel sauce is a sweet and savory condiment, typically made from soy sauce, mirin, and sugar, used to enhance the flavor of various dishes.

Soy paper sushi typically includes a blend of seafood and vegetables, wrapped in a soy paper instead of traditional seaweed.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Eel sauce is a sweet and savory condiment, typically made from soy sauce, sugar, and mirin, ideal for drizzling over sushi or grilled dishes.

Spicy.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

2 pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Eel sauce is a sweet and savory condiment, not containing actual eel, typically used to enhance the flavors of sushi and grilled dishes.

Spicy.

Spicy. 8 pieces of sushi, 10 pieces of sashimi, and spicy salmon, and spicy tuna roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy. 10 pieces of sushi, 20 pieces of sashimi, and spicy salmon roll, and spicy tuna roll, and spicy yellowtail roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

California, salmon, avocado, and tuna roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy. Spicy crunchy tuna, spicy crunchy salmon, and yellowtail jalapeño roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy. 7 pieces tuna sushi and spicy tuna roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

7 pieces yellowtail sushi and yellowtail scallion roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

7 pieces sushi and California roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

9 pieces sushi and tuna roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

7 pieces sushi, 8 pieces sashimi, and California roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

5 pieces salmon, 5 pieces yellowtail, and 5 pieces tuna with rice. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Spicy. 7 pieces salmon sushi and spicy salmon roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

A savory, sweet, and slightly smoky sauce, typically used to enhance the flavor of sushi and grilled dishes.

Spicy.

Soy paper sushi typically includes a selection of sushi fillings wrapped in a soy-based paper instead of traditional seaweed, offering a unique texture and taste.

Imitation crab meat, cucumber, and avocado, wrapped in sushi rice and seaweed.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Asparagus, avocado, and cucumber wrapped in seaweed and sushi rice, typically presented in a classic roll cut into pieces.

This mixed vegetables roll combines cucumber, avocado, carrots, and possibly other seasonal vegetables, wrapped in sushi rice and seaweed.

Tofu skin and avocado rolled in sushi rice, typically includes a seaweed wrap.

Tuna, delicately wrapped in a nori seaweed sheet with seasoned sushi rice.

Fresh salmon wrapped in rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Spicy.

Spicy.

Spicy.

Crispy salmon skin paired with cucumber, typically complemented by a drizzle of eel sauce.

Snow crab and avocado, often accompanied by ingredients like cucumber or masago, wrapped in seaweed and seasoned rice.

Shrimp tempura, avocado, and cucumber, typically includes cream cheese, wrapped in seaweed and rice, topped with crunchy tempura flakes and a drizzle of eel sauce.

Shrimp tempura, cucumber, and avocado, typically complemented by eel sauce.

Spicy.

Eel sauce is a thick, sweetened soy sauce, typically used to enhance flavors.

Fresh cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Avocado added to a sushi roll, complementing the main ingredients with its creamy texture.

Crab stick, often accompanied by cucumber, avocado, and sesame seeds, wrapped in seaweed and rice.

Addition of cream cheese to a sushi roll, enhancing its creamy texture.

Deep fried sushi, typically includes a variety of fillings such as seafood or vegetables, wrapped in rice and seaweed, then deep fried to achieve a crispy texture.

Soy paper is an alternative to traditional seaweed wrap, typically used for sushi rolls to encase various fillings.

Eel tempura, avocado, and topped with tuna, and fish flakes.

Crab, avocado, with white fish, tuna, salmon, and avocado on top.

Spicy. Salmon tempura and avocado topped with jalapeño, and scallions.

Spicy. 8 pieces spicy tuna, crab mix, avocado, and shrimp tempura wrapped in soy paper.

Spicy. Tuna, avocado, crab, and jalapeño topped with spicy yuzu yellowtail.

Shrimp tempura, cucumber with tuna, salmon, and yellowtail on top.

Spicy. Spicy salmon with salmon, and salmon roe on top.

Spicy. Spicy tuna, salmon, white tuna, crab, cucumber, and avocado wrapped with soy paper, topped with chef special sauce and fish flakes.

Spicy. Spicy tuna, scallop, avocado, and caviar topped with lobster meat and wasabi caviar.

Spicy. Spicy salmon, and spicy yellowtail top spicy tuna.

Soft shell crab tempura avocado and cucumber topped with tuna and eel.

Spicy. Spicy yellowtail and scallion topped with different kinds of caviar.

Shrimp tempura and cucumber topped with eel, and avocado.

Lobster salad, crab topped with shrimp, and avocado.

Spicy. Fried lobster, spicy tuna, avocado, and baby caviar on top.

Spicy.

Eel sauce is a thick, sweetened soy sauce.

Cucumber slices typically included in a sushi roll, offering a crisp and refreshing addition.

Avocado rolled with sushi rice, typically includes sesame seeds.

Crab stick typically wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Cream cheese added to a sushi roll, enhancing its creamy texture and rich flavor.

Deep-fried sushi roll, typically includes a blend of sushi rice and select fillings, encased in a crispy exterior.

Soy paper wrapped around a blend of aperitifs, typically complemented with subtle hints of seafood or vegetable elements, following a traditional Japanese technique.

Includes classic roll, chef roll and fantastic roll with choice of soup or ginger salad.

Add fresh avocado slices to enhance any sushi roll selection.

Crab stick typically served as part of a sushi dish, often accompanied by sushi rice.

Cream cheese is typically included as a rich, creamy addition to various sushi rolls, enhancing the overall texture and flavor profile.

Deep-fried sushi, typically consisting of sushi rolls coated in batter and deep-fried until crispy.

Thinly sliced cucumbers, typically served as a refreshing addition to enhance the sushi dinner experience.

Spicy.

Eel sauce typically includes a sweet and savory blend, often used as a glaze or dipping sauce for various sushi dishes.

Soy paper sushi typically includes a selection of sushi wrapped in soy paper instead of traditional seaweed, offering a unique taste and texture experience.

Fried dough, typically rolled in granulated sugar, offering a simple yet classic sweet treat.

Spicy. 4 pieces tuna, 4 pieces yellowtail, 4 pieces salmon, 4 pieces eel, 4 pieces shrimp, 4 pieces crabstick, California roll, spicy crunchy salmon roll, tuna avocado roll, and shrimp tempura roll.

Spicy.

Eel sauce is a sweetened soy-based sauce, commonly used as a drizzle over sushi and various Japanese dishes.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.