Teton Kitchen Thai & Japanese Cuisine Menu

Deep fried soft-shell crab, crab meat, avocado, cucumber and eel sauce.

chicken fried spring roll

Over rice.

Japanese.

8pcs.

Shrimp, avocado and cucumber inside, crab meat and crunchy onion on top.

Spicy tuna, avocado and cucumber.

Crab meat, cucumber, avocado and motoyaki sauce.

8pcs.

Served with spicy mayo.

Boiled soy bean.

5 pcs.

8 pieces of mixed seafood

Shrimp, rice noodle, cilantro, tomato, lettuce, cucumber and carrot, wrapped together in rice paper.

home made deep fried vegetables .

Deep fried wings stir fry with spicy tasty sauce.

Served with chili powder and spicy mayo sauce.

Vegan.

Served with soy vinegar sauce.

Korean fusion appt#. with slice pork

cut to 8 pieces. only vegetables

Fried dice chicken marinated with ginger and soy sauce.

Served with spicy mayo sauce.

Oriental style with creamy coconut sauce.

Served with spicy mayo sauce.

pan sauté seafood with Korean kimchi. hot apptizer

Served with ponzu sauce.

ONe plasitc fork, spoon and some napkins.

Served with creamy sesame dressing.

Mixed with fresh greens, cashew nuts, beef, dark soy sauce and lime juice.

Mixed with cucumber, onion, cabbage, duck, lime juice and siracha sauce.

Chicken, baby lettuce, tomato, onion, grilled asparagus and baked potatoes with Parmesan cheese.

Served with ginger dressing.

Assorted seafood with crunchy on the top.

Served with.

Thai.

Thai.

Japanese.

thai creamy soup noodle with seafood. also comes in egg noodle

chicken tempura with udon in soup. hot soup japanese style

vegetables tempura with udon noodle in japanese soup.

Spicy tuna, avocado and cucumber.

Cucumber, avocado and spicy motoyaki sauce.

Spicy shrimp, avocado and cucumber.

Eel, cucumber, avocado and sweet sauce.

Asparagus, bean sprouts, cucumber carrot and avocado.

avocado or cucumber or apraragus.small seaweed outside sushi roll

Smoked salmon, cream cheese and cucumber.

Yellowtail, scallions, cucumber, avocado and sriracha sauce.

Soy sauce beef, crispy chicken, scallion, cucumber, avocado and red garlic sauce.

Tuna, asparagus, cream cheese, jalapeño tempura, fried with chef's special sauce.

Steamed shrimp, tuna, scallion, avocado and cream cheese.

Smoked salmon, avocado, bean sprouts and scallion inside soy sauce sliced beef on top.

Tuna, salmon, avocado, bean sprouts, cucumber and spicy sauce.

Tuna, asparagus, avocado and fish eggs with mango.

Baked seaweed, white fish, crab meat, cream cheese, asparagus, sarachar and spicy sauce.

Crab meat salad, shrimp tempura, avocado and crunchy apple.

Rice, spicy tuna, salmon, and avocado, top with mango in layer style.

Over rice.

Over rice.

Over rice.

Served with miso soup, house salad, California roll and rice.

Served with miso soup and rice.

In pan with vegetables with rice on the side.

In pan with vegetables with rice on the side.

(Japanese deep fried style) served with miso soup, house salad, California roll and rice.

With Asian soy-garlic sauce/rice.

In pan with vegetables with rice on the side.

With chef sauce, rice and miso soup.

Served with miso soup, house salad, California roll, rice, 5 pieces of vegetable.

Deep fried crispy haddock with thai spicy lime sauce . spicy level 1 to 5. plztype.

With rice, seafood dumpling, grilled asparagus.

Over rice.

In pan with vegetables with rice on the side.

Deep fried soft-shell crab, crab meat, avocado, cucumber and eel sauce.

Shrimp tempura, avocado and cucumber inside, crab meat and mango on top.

Crab meat inside, eel on top with sweet yummy sauce.

Crab meat, crunchy apple and cream cheese, on top with spicy tuna.

Shrimp tempura, avocado and cucumber inside, hot chili and spicy tuna on top.

Spicy salmon, avocado and cucumber inside, fresh salmon on top with crunchy.

Salmon, spicy mayo, avocado and spicy tuna with mango.

Eel, cucumber, avocado on top and eel sauce.

Crab meat inside, tuna, salmon, shrimp and white fish on top.

Yellowtail, scallion and spicy mayo, topped with massago.

Deep fried soft-shell crab, avocado and cucumber.

Spicy tuna with tempura shrimp, avocado and cucumber.

Shrimp tempura, avocado and cucumber with eel sauce.

Eel and avocado inside, spicy tunaon top.

Wrapped in rice paper with tuna, lettuce, deep fried chicken, avocado, tomato and spicy mayo sauce.

Smoked salmon and bean sprouts inside, crab meat on top with eel sauce.

With cucumber, avocado, bean sprouts and fish egg.

With cucumber, avocado, bean sprouts and fish egg.

Shrimp tempura, avocado and cucumber inside, crab meat and corn flake on top.

With cucumber, avocado, bean sprouts and fish egg.

orange or strawberry

With green tea ice cream inside.

Maguro.

Unagi.

Saba.

Hirame.

Tamago.

Smoked sake.

Ika.

Ebi.

Hirame.

Hokka ido hotate.

Roe ikura.

Roe tabiko.

Spicy scallop with fish eggs topping.

Kani kama.

Tuna, salmon, shrimp, mackerel, yellowtail, salmon roe.

Sushi tuna, salmon, shrimp, eel, mackerel, yellowtail, fluke.

Three pieces of yellowtail sushi, three pieces yellowtail sashimi and spicy yellowtail roll.

All variety of fish. you will be happy with amount of fish

Three pieces of tuna sushi, three pieces tuna sashimi and spicy tuna roll.

All variety of fish.

Ebi.

Ika.

Served with five pieces vegetable tempura.

With rice.

Served with five pieces vegetable tempura.

Korean fusion appt#.

With miso soup.

Big wave Hawaiian beere bottle 16oz

16 oz , on tap and local brew

16oz

regular light beer

16 oz

16 OZ

beer bottle 16oz

16 oz japanese beer

orange or strawberry

japanese version of martini.cold sake, soju and premium Japanese wine.

16oz

japanese version of martini. cold.sake, soju and premium Japanese wine.

japanese version of martini.cold sake, soju and premium Japanese wine.

hot sake for winter weather.

very popular made in japan sake.

made in japan sake bottle. not made in china