Tesuque Village Market Menu

Fresh squeezed lime, patron silver, cointreau

Prickly pear margatrita

Blood orange margarita

The classic Arnold Palmer with a twist Sweet Tea Vodka and fresh squeezed lemonade

Blueberry Pomegranate Martini

Limas Frescas, fresh muddled mint, rummm and a splash of soda

Fresh squeezed grapefruit juice and Grey Goose Vodka

A classic, with a Tesuque twist

with red or green chile, tortilla or toast, & breakfast potatoes

seasonal assortment of fruit & berries

the classic with chive Hollandaise & breakfast potatoes

three corn tortilla with scrambled eggs, cheddar cheese & pico de gallo

thick slice brioche with roasted red bell peppers & fried eggs, served with breakfast potatoes

made with claudia's croissants, served with maple syrup & bacon or sausage

two eggs scrambled with spinach, tomato, roasted garlic & goat cheese

(Big Ass Breakfast Sandwich) your choice of bread, eggs, bacon, lettuce & tomato with cheddar cheese & breakfast potatoes. croissant, english muffin, bagel or brioche

two eggs, bacon, scallion & gruyere baked soft in a ramekin with toast

the classics made from scratch

bagel, cream cheese, red onion, tomato & capers

yogurt & fresh berries

buttermilk pancakes with bacon & chocolate chips

seasonal fruit, brown sugar & cinnamon

topped with cheese & red or green chile

with roasted corn relish

buffalo wings with blue cheese dressing & celery sticks

served with honey mustard or BBQ sauce

chips, refried beans, fresh jalapenos, salsa, cheese & sour cream

Pork shoulder, green chile, potatoes, carrots & cheese served with a flour tortilla

braised pork, posole & red chile served with a flour tortilla

topped with cheese and onions, served with a toasted slice of green chile cheese bread

rotisserie chicken, romaine & arugula with Dijon vinaigrette

romaine, homemade croutons & parmesan cheese with caesar dressing

mixed green with cucumber, tomatoes & sprout

mixed green with roasted corn, black beans & scallions, topped with cotija cheese, tortilla strips & chipotle dressing

the classic, on toasted sourdough with mayo

with fresh dill, capers, lettuce, tomatoes & sprouts on toasted whole wheat

with lettuce, tomatoes & sprouts on toasted whole wheat

turkey, ham, bacon, green chile, gruyere, lettuce & tomato on toasted sourdough

grilled marinated portobellos, zucchini, onions, roasted red peppers, mozzarella & arugula on ciabattini

open faced with slice tomatoes & melted provolone on whole wheat

corned beef with saurkraut, swiss cheese & thousand island dressing on rye

served with swiss, grilled onions & chile strips on rye

16 oz. cuts will vary due to availability

plain grilled

7 oz. of free-range, New Mexican beef with grilled onions, gruyere & arugula on ciabattini

with chile strips, provolone & smothered in BBQ sauce on a bun

served with red chile-honey glaze & fresh vegetables or plain grilled

two homemade tamales, any combo of chicken, pork or vegetable, smothered in green or red chile & melted cheese

served with tequila-lime rice & seasonal vegetables

grilled, organic farmed red snapper in blue corn tortillas with cilantro cream

grilled shrimp in tomatillo salsa in blue corn tortillas

spicy Tecate marinade with sauteed peppers & onions served with warm flour tortillas, sour cream & salsa

roasted poblano pepper on a bed of red or green chile, sauteed with either roasted corn, sauteed mushrooms & pinon nuts or chorizo & mushroom

with fresh habaneros in lime over rice with seasonal vegetable

corn chips, ground beef, chicken, pinto beans or texas chili topped with cheese, red or green chile