ANTIPASTI (Appetizers)
- Cozze In Padellasauteed organic PEI mussels with white wine or spicy tomato sauce w/ garlic toasted bread$14.00
- Olive Mistemixed marinated imported Italian olives$8.00
- Bufalaimported Italian Buffalo mozzarella with red bell pepper sauce, tomatoes and baby arugula$14.00
- Cavolini Di Bruxellessautéed Brussels sprouts with pancetta & imported pecorino Romano DOP cheese$13.00
- Fritto Mistodeep fried calamari, fresh cod, shrimp & carrots w/lemon aioli and spicy marinara dip$15.00
- PolipoPan-seared Spanish octopus on artichoke puree, fried leeks, baby arugula and grape tomatoes. EVOO drizzled$16.00
- Polenta Al GorgonzolaCrispy cornmeal in a creamy gorgonzola cheese sauce andwhite truffle oil$12.00
- PIADINA W/Grilled Eggplants, Bell Peppers & Fontina Cheese$11.00
- PIADINA W/ Parma Prosciutto, Baby Arugula & Mozzarella Cheese$11.00
- PIADINA W/ Fresh Tomato, Baby Spinach & Ricotta Cheese$11.00
INSALATE (Salads)
- Insalata Romana, Avocado E Pompelmoromaine hearts salad w/ avocado, organic grapefruits & fennel w/ balsamic dressing$10.00
- Insalata Di Rucola, Bietole, Mele E Caprinobaby arugula salad with roasted beets, apples, goat cheese, almonds and sherry dressing$10.00
- Insalata Di Cavolini Di Bruxelles, Noci E GranaBrussels sprouts salad tossed with radicchio, walnuts, grated imported grana Padano cheese & lemon EVOO dressing$10.00
PASTA (All our pastas is made fresh daily on the premises)
- Gnudi Toscani Al Burro E Salviaspinach and ricotta dumpling in a butter and sage sauce$19.00
- Tortelli Di Zucca E Olio Tartufatobutternut squash & ricotta filled tortelli in a butter sauce & white truffle olive oil$20.00
- Lasagna Verde Vegetarianaspinach lasagna with mixed vegetables in a marinara sauce$19.00
- Ravioli Di Funghi Al Gorgonzolamixed mushrooms and ricotta filled ravioli in gorgonzola sauce topped with roasted walnuts$19.00
- Cavatelli Salsiccia E Cime Di Rapaegg-free cavatelli pasta with pork sausage, broccoli rabe and chilly flakes in a light butter white wine sauce$20.00
- Pappardelle Alla Bologneselong wide cut pasta with traditional Bolognese ragu’$20.00
- Tagliolini Al Pescelong thin cut pasta with mixed fresh seafood in a lightly spicy marinara sauce$21.00
SECONDI (Main)
- Scaloppina Di Pollo Al LimoneSautéed certified organic chicken scaloppini in a lemon white wine butter sauce served with roasted potatoes and sauteed broccoli rabe$24.00
- Bistecca Di Manzo Al BalsamicoGrilled Angus hanger steak (8oz.) sliced and topped with caramelized onions and balsamic reduction. served mashed potatoes and roasted Brussels sprouts$33.00
- Spigola In Crostapan-seared pistachios encrusted fillet of Branzino in white wine, black olives, artichokes and grape tomatoes served w/ baby arugula and fennel salad$26.00
DOLCI ( Desserts)
- Tiramisulady fingers soaked in espresso, mascarpone cheese & cocoa powder$9.00
- Torta Di Ricottaricotta cheesecake w/ caramelized orange reduction$9.00
- Mousse Di Cioccolatochocolate mousse topped w/ strawberries$9.00
- Affogato Al CaffeHomemade vanilla gelato drowned in a shot of espresso$9.00
