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Testo Menu

4.6
(475+ Reviews)
$Northern Italian
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(718) 388-4810
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Tortelli di Zucca all'Olio Tartufato

      Homemade butternut squash filled tortelli in butter sauce and white truffle oil.
      $20.00

    • Gnudi Toscani

      Homemade spinach and ricotta dumplings in a butter and sage sauce
      $19.00

    • Pappardelle alla Bolognese

      Homemade long wide cut pasta with traditional Bolognese ragu’
      $20.00

    • TIRAMISU

      homemade lady finger soaked in espresso, mascarpone cheese & cocoa powder
      $9.00

    • Caprese di Bufala

      Imported Italian Buffalo milk mozzarella w/ tomatoes baby arugula and red bell pepper sauce
      $14.00

    • Piadina con Prosciutto di Parma, Rucola e Mozzarella

      Piadina with imported Parma prosciutto, baby arugula, and melted mozzarella cheese.
      $11.00

    • Fritto Misto

      Deep fried calamari, fresh cod, shrimp and carrots with lemon aioli and spicy marinara dip
      $15.00

    • Insalata di Rucola, Bietole, Mele e Caprino

      Baby arugula salad w/ roasted beets, apples, goat cheese, almonds & sherry dressing
      $10.00

    • Cavatelli Salsiccia e Cime di Rapa

      Homemade egg-free cavatelli pasta with sausages, broccoli rabe and chili flakes in a light butter white wine sauce
      $20.00

    • Insalata Di Cavolini di Bruxelles, Noci e Grana Padano

      Brussels sprouts salad tossed w/radicchio, walnuts, grated imported Grana Padano DOP cheese & fresh lemon evoo dressing
      $10.00

  • SPECIALS

    • YELLOWFIN TUNA CARPACCIO WITH CAPERS ARUGULA CHERRY TOMATOES AND LEMON AOILI

      POLENTA PAN-SEARED IN WHITE WINE/BUTTER w/MIXED MUSHROOMS & TRUFFLE OIL
      $14.00

    • DEEP FRIED ZUCCHINI FLOWERS STUFFED WITH RICOTTA SUN DRIED TOMATOES BASIL AND BLACK OLIVES WITH TOMATO DIP AND MIXED GREENS

      PROSCIUTTO DI PARMA OVER SLICED CANTALOUPE IN BALSAMIC DRIZZLE
      $15.00

    • HOMEMADE BEETS PAPPARDELLE WITH SLOW COOKED LAMB RAGU BABY SPINACH AND SHAVED RICOTTA SALATA

      LONG THIN PASTA w/GUANCIALE, PARMIGGIANO, CREAM, EGG YOLKS, BLACK PEPPER & TRUFFLE OIL
      $27.00

    • HOMEMADE SQUID INK TAGLIOLINI WITH CRAB MEAT BLACK TIGER SHRIMP MUSSELS CALAMARI CHERRY TOMATOES IN WHITE WINE AND BUTTER SAUCE WITH CHILI FLAKES GARLIC AND BASIL

      BUFALA SPINACH RAVIOLI IN BUTTER SAUCE w/CHERRY TOMATOES & BASIL
      $29.00

    • OVEN ROASTED WHOLE RED TROUT WITH HERBS LEMON TOMATOES ROASTED POTATOES AND SPROUTS

      GRILLED MILK-FED (18 oz.) VEAL TOMAHAWK CHOP IN BALSAMIC REDUCTION; w/MASHED POTATOES & ARUGULA
      $28.00

    • GRILLED 8 0Z FILET MIGNON WITH PORCINI MUSHROOMS IN BUTTER SAUCE WITH MASHED POTATOES AND SAUTEED BROCCOLI RABE

      ORANGE REDUCTION DRIZZLED SALMON FILLET (9 oz.) PAN-SEARED IN HERBS; SERVED w/MASHED POTATOES & ARUGULA
      $40.00

  • Antipasti

    • Olive Miste

      Mixed marinated imported Italian olives.
      $8.00

    • Cozze in Padella

      Sauteed organic PEI mussels with white wine or spicy tomato sauce with garlic toasted bread
      $14.00

    • Polenta al Gorgonzola

      Crispy cornmeal in a creamy gorgonzola cheese sauce and white truffle oil
      $12.00

    • Polipo

      Pan-seared Spanish octopus on artichoke puree, fried leeks, baby arugula and grape tomatoes
      $16.00

    • Caprese di Bufala

      Imported Italian Buffalo milk mozzarella w/ tomatoes baby arugula and red bell pepper sauce
      $14.00

    • Cavolini Di Bruxelles

      Sauteed Brussels sprouts with pancetta and imported pecorino Romano cheese
      $13.00

    • Fritto Misto

      Deep fried calamari, fresh cod, shrimp and carrots with lemon aioli and spicy marinara dip
      $15.00

  • Piadine

    • Piadina con Ricotta, Spinaci e Pomodori

      Piadina with fresh ricotta cheese, baby spinach and fresh sliced tomatoes
      $11.00

    • Piadina Con Verdure

      Piadina with grilled eggplant, bell peppers, and melted fontina cheese.
      $11.00

    • Piadina con Prosciutto di Parma, Rucola e Mozzarella

      Piadina with imported Parma prosciutto, baby arugula, and melted mozzarella cheese.
      $11.00

  • Insalate

    • Insalata di Rucola, Bietole, Mele e Caprino

      Baby arugula salad w/ roasted beets, apples, goat cheese, almonds & sherry dressing
      $10.00

    • Insalata Romana, Pompelmo e Avocado

      Romaine hearts salad with organic grapefruits, avocado and fennel with balsamic dressing.
      $10.00

    • Insalata Di Cavolini di Bruxelles, Noci e Grana Padano

      Brussels sprouts salad tossed w/radicchio, walnuts, grated imported Grana Padano DOP cheese & fresh lemon evoo dressing
      $10.00

  • Primi

    • Tortelli di Zucca all'Olio Tartufato

      Homemade butternut squash filled tortelli in butter sauce and white truffle oil.
      $20.00

    • Lasagna Verde Vegetariana

      Homemade spinach lasagna with mixed vegetable in a marinara sauce
      $19.00

    • Gnudi Toscani

      Homemade spinach and ricotta dumplings in a butter and sage sauce
      $19.00

    • Ravioli di Funghi al Gorgonzola

      Homemade mixed mushrooms and ricotta filled ravioli in gorgonzola sauce and roasted walnuts
      $19.00

    • Pappardelle alla Bolognese

      Homemade long wide cut pasta with traditional Bolognese ragu’
      $20.00

    • Cavatelli Salsiccia e Cime di Rapa

      Homemade egg-free cavatelli pasta with sausages, broccoli rabe and chili flakes in a light butter white wine sauce
      $20.00

    • Tagliolini al Pesce

      Homemade long thin cut pasta w/ mixed fresh seafood in a light spicy marinara sauce
      $21.00

  • Secondi

    • Scaloppina di Pollo al Limone

      Sautéed certified organic chicken scaloppini in a lemon white wine butter sauce served with roasted potatoes & sautéed broccoli rabe
      $24.00

    • Bistecca di Manzo Al Balsamico

      Grilled all natural Angus hanger steak with balsamic reduction & caramelized onions and served with mashed potatoes & roasted Brussels sprouts
      $33.00

    • Branzino in Crosta di Pistacchio

      Pan-seared pistachios encrusted branzino fillet in a white wine, black olives artichokes & grape tomatoes served w/baby arugula & fennel salad
      $26.00

  • Dolci

    • TORTA DI RICOTTA

      ricotta cheesecake w/caramelized orange reduction
      $9.00

    • MOUSSE DI CIOCCOLATO

      Chocolate mousse topped with strawberries
      $9.00

    • TIRAMISU

      homemade lady finger soaked in espresso, mascarpone cheese & cocoa powder
      $9.00

  • Soft Beverages

    • Fentimans Ginger Beer

      Traditional Botanical Ginger Beverage with Herbal extracts
      $6.00

    • Acqua Lurisia Natural Spring water 1/2 Liter

      Acqua Panna natural spring water, sourced and bottled in Tuscany, offered in a 1/2 liter bottle.
      $4.00

    • S.Pellegrino Sparkling water 1/2 Liter

      Half-liter bottle of Italian sparkling mineral water, known for its fine bubbles and crisp taste.
      $4.00

    • San Pellegrino Grapefruit

      A sparkling beverage blending the tartness of grapefruit juice with sparkling water, offering a refreshing Italian taste.
      $3.50

    • San Pellegrino Lemon

      A sparkling lemon beverage, blending the essence of ripe lemons with effervescent water, capturing the lively flavor of Italian lemons.
      $3.50

    • San Pellegrino Orange

      San Pellegrino Orange is a sparkling beverage infused with the essence of sun-ripened oranges, offering a refreshing and effervescent citrus experience.
      $3.50

    • San Pellegrino Blood Orange

      $3.50

    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.50

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.50

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.50

  • Italian Beers (Must be 21 to Purchase)

    • Moretti

      Must be 21 to Purchase
      $6.00

    • Peroni

      Must be 21 to Purchase
      $6.00

    • Follina Giana

      Craft double malt beer. Belgian style strong dark ale. 8%. Must be 21 to purchase.
      $8.00

  • Wine by the Glass ( MUST be 21 to Purchase)

    • Aperol Spritz (Aperitif)

      Aperol, Prosecco, Orange wheel Must be 21 to Purchase
      $10.00

    • Ros'Alba (Friuli Venezia Giulia) Rose'

      Must be 21 to Purchase
      $10.00+

    • Lambrusco Secco (Emilia Romagna) Sparkling Red

      Bright Ruby red color, has distinct violet scent, dry yet fruitybwith fresh harmonious flavors, a lively effervescence. Must be 21 to purchase.
      $10.00+

    • Fiano di Avellino (Campania) White

      Dry, medium body, crisp with hints of pear, peach, lemon apple & honey. Must be 21 to purchase.
      $10.00+

    • Montepulciano d' Abruzzo (Abruzzo) Red

      Must be 21 to Purchase
      $9.00

    • Moscato (Veneto) Sweet White

      Must be 21 to Purchase
      $10.00+

    • Pinot Grigio (Veneto) White

      Must be 21 to Purchase
      $9.00

    • Prosecco Brut (Veneto) Sparkling White

      Must be 21 to purchase.
      $10.00

  • White Wine by the Bottle (MUST be 21 to purchase)

    • Sauvignon Blanc (Pierpaolo Pecorari)

      Earthy, crisp & tart. hint of green apple. Must be 21 to purchase.
      $38.00

    • Trebbiano d’Abruzzo (Giuliana Vicini)

      Light-bodied w/delicate aromas of green apple & flowers, smooth, dry & refreshing. Must be 21 to purchase.
      $35.00

    • Vernaccia di San Gimignano

      Fresh & savory, white flower & fresh fruit, mineral & fragrant
      $39.00

  • Red Wine by the Bottle (MUST be 21 to Purchase)

    • Rosso di Montalcino (M. Lazzaretti)

      Good structure, warm and full-bodied, with soft elegant tannins. Long and persistent pleasant fruity aftertaste. Must be 21 to purchase.
      $52.00

    • Montepulciano d'Abruzzo (Arboreto)

      Medium body, dry, rich feeling with bold cherry fruit, blackberry, a touch of bitter chocolate and almond finish. Must be 21 to purchase
      $35.00

    • Sangiovese Superiore "Organic" (Le Papesse Di Papiano)

      Dry, full-bodied yet light taste, fresh strawberries, cherry & plum palate. Lean, perfumed, and acidic. Must be 21 to purchase.
      $38.00

    • Barbera del Monferrato (La Casaccia)

      Medium-bodied with spritely acidity and light tannins, slightly dry on the finish. Must be 21 to purchase.
      $38.00

    • Valpolicella Classico (Stefano Accordini)

      Light, dry, intense fruits of forest. Must be 21 to purchase.
      $35.00

    • Pinot Nero (Torre Fornello)

      Dry, raspberry, light touch of vanilla, leather, tobacco, licorice & balsamic notes. Body is full, ripe & juicy. Must be 21 to purchase.
      $38.00

    • Montefalco Rosso (Antonelli)

      Full, elegant long finish, silky, smooth on the palate
      $44.00

    • Dolcetto d'Alba (Terre del Barolo)

      Dry medium-bodied, delicate, bitterish streak. Soft bouquet & fruity flavor. Must be 21 to purchase.
      $40.00

    • Cannonau di Sardegna “Nero Sardo” (Mogoro)

      Intense & smooth, full body w/aromas of violet & rose. Must be 21 to purchase.
      $37.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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http://www.testobrooklyn.com/
(718) 388-4810

141 Leonard St, Brooklyn, NY 11206

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