Testaccio Chicago Menu

4.3

(250+ Reviews)

Antipasti
- Arancini
  Ragu, mozzarella, sun dried tomato & pine nut chimichurri
  $17.00
- Caesar Salad
  field greens, white anchovies, croutons
  $15.00
- Cobia Collars
  chili butter, garlic & chives
  $17.00
- Fried Calamari
  pepperoncini, marinara, lemon
  $19.00
- House Baked Focaccia
  white bean spread, parmesan
  $10.00
- Marinated Beets
  blueberry, gorgonzola & sesame
  $15.00
- Roman Artichokes
  crispy artichokes, almond crunch, preserved lemon aioli, fregola
  $17.00
Pizza
- Margherita Pizza
  red sauce, basil & stracciatella
  $22.00
- Pizza Bianco
  stracciatella, pistachio & hot honey
  $22.00
- Pepperoni Pizza
  red sauce, pecorino & arugula pesto
  $22.00
Pasta
- Alla Gricia
  Bigoli, pancetta & peppercorn
  $22.00
- Amatriciana
  Bucatini, guanciale & tomato
  $22.00
- Bucatini Alla Carbonara
  slagel farm eggs, house-cured pancetta, pecorino
  $22.00
- Cacio E Pepe
  Bigoli, pecorino, crushed peppercorns
  $22.00
- Ravioli
  pistachio, zucchini & mortadella
  $22.00
- Pasta With Marinara
  $17.00
Proteins
- Hearth Roasted Diver Scallops
  Acqua pazza, roasted vegetable & basil
  $37.00
- Porchetta
  white beans, apple & marsala jus
  $37.00
- Dry Aged NY Strip
  fennel, fig & fig vincotto
  $58.00
Dessert
- Panna Cotta
  Pistachio & white chocolate panna cotta with raosted figs and salted pistachios
  $10.00