Tessara Restaurant Menu

Fried zucchini with lemon and marinara sauce.

6 jumbo shrimp. Served with cocktail sauce.

Served with honey mustard dressing.

Served with lightly spiced pesto marinara sauce.

With marinara sauce.

Hot or mild with blue cheese or garlic parmigiana.

Sliced turkey, ham, mozzarella cheese olives, and roasted peppers.

With melted mozzarella cheese.

Grilled marinated chicken breast, bacon, chunky bleu cheese, roasted peppers, and olives.

Combination of prosciutto, mozzarella cheese, roasted peppers, and olives.

With marinara sauce. Served with salad.

With marinara sauce. Served with salad.

With prosciutto in a creamy pink sauce. Served with salad.

Red or white sauce. Served with salad.

Fresh boneless salmon confits with leeks in creamy brandy sauce. Served with salad.

Clams, mussels, red peppers, and olives with white wine garlic sauce. Served with salad.

With sautéed onions, mushrooms, mozzarella cheese, peppers, lettuce, tomato, and red onion on a kaiser roll. Served with French fries or sauteed greens beans.

With lettuce and tomato. Served with French fries or sauteed greens beans.

Sautéed peppers, onions, and mushrooms on a torpedo roll. Served with French fries or sauteed greens beans.

With romaine lettuce and caesar dressing. Served with French fries or sauteed greens beans.

Lightly breaded chicken cutlet. Served with lettuce, tomato, and red onion on a kaiser roll. Served with French fries or sauteed greens beans.

With mozzarella cheese and marinara sauce on a torpedo roll. Served with French fries or sauteed greens beans.

Served with French fries or sauteed greens beans.

Sliced turkey, bacon, lettuce, and tomato. Served with French fries or sauteed greens beans.

With ham or bacon. Served with French fries or sauteed greens beans.

With lettuce, tomato, and red onion on a kaiser roll. Served with French fries or sauteed greens beans.

Bacon, lettuce, and tomato. Served with French fries or sauteed greens beans.

Lightly breaded chicken tenders, buffalo sauce, lettuce, and tomato on a kaiser roll. Served with bleu cheese dressing. Served with French fries or sauteed greens beans.

Grilled chicken breast with prosciutto, fresh mozzarella cheese, roasted red pepper, lettuce, and tomato on a kaiser roll topped with balsamic vinaigrette. Served with French fries or sauteed greens beans.

With bacon, lettuce, and tomato. Served with French fries or sauteed greens beans.

With grilled tomato and melted Swiss on rye. Served with French fries or sauteed greens beans.

With balsamic vinegar.

Served with honey mustard dressing.

Hot or mild with blue cheese or garlic parmigiana.

With marinara sauce.

Fried zucchini with lemon and marinara sauce.

Served with lightly spiced pesto marinara sauce.

Grilled marinated chicken breast, bacon, chunky bleu cheese, roasted peppers, and olives.

Combination of prosciutto, mozzarella cheese, roasted peppers, and olives.

Sliced turkey, ham, mozzarella cheese olives, and roasted peppers.

With prosciutto in a creamy pink sauce. Served with salad.

Baked with fresh meat, layered pasta, ricotta, mozzarella, parmesan cheese, and our own marinara sauce. Served with salad.

With mozzarella cheese and marinara sauce. Served with spaghetti. Served with salad.

Cheese ravioli with sundried tomatoes, zucchini, tomato, and cream sauce. Served with salad.

Fresh boneless salmon confits with leeks in creamy brandy sauce. Served with salad.

Red or white sauce. Served with salad.

With marinara sauce. Served with salad.

With marinara sauce. Served with salad.

Sautéed breast of chicken dipped in egg batter and lemon butter sauce. Served with rice and green beans.

Sautéed breast of chicken with fresh rosemary, spinach, sundried tomatoes, fresh basil, and garlic white wine sauce, olive oil. Served over linguini.

Breast of chicken lightly breaded with ritz crackers, and white wine lemon sauce. Served with rice and green beans.

Breast of chicken, lightly breaded, melted mozzarella cheese, and fresh marinara sauce. Served with spaghetti.

Marinated with fresh basil, garlic, and virgin olive oil. Served with rice and green beans.

With lettuce and tomato. Served with lettuce and tomato on a kaiser roll with French fries or sauteed green beans.

Homemade Angus beef burger served with thick-cut bacon, fried onion, melted sharp cheddar cheese, and BBQ sauce. Served with lettuce and tomato on a kaiser roll with French fries or sauteed green beans.

With lettuce and tomato. Served with lettuce and tomato on a kaiser roll with French fries or sauteed green beans.

With French fries.

With spaghetti.

With French fries.

With prosciutto in a creamy pink sauce.

Per person.

Charbroiled to your taste and au jus.

Charcoal flame-broiled new york strip sirloin steak with roasted garlic and virgin olive oil.

New York strip sirloin steak, a mixture of crushed greens, pink, and black peppercorn with cream mustard brandy sauce.

Charcoal flame-broiled steak and au jus.

Pan-seared (1 lb) NY sirloin with lump crabmeat in a creamy brandy mustard sauce. Served over spinach.

Charcoal flame-broiled new york strip sirloin steak with sautéed peppers, onions, mushrooms, and mozzarella cheese.

A mixture of crushed greens, pink, and black peppercorn with cream mustard brandy sauce.

With fresh herbs and lemon, potato, and green beans. Served with salad.

Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs, and lemon, potato, and green beans. Served with salad.

Garlic and white wine sauce, and over linguini. Served with salad.

Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs, and lemon, potato, and green beans. Served with salad.

Two 6 oz lobster tails, fresh herbs, lemon, and fresh fruit, potato, and green beans. Served with salad.

Six lightly breaded shrimp. Served with potato and green beans. Served with salad.

Served with French fries and our special cocktail sauce. Served with salad.

With fresh herbs and lemon, potato, and green beans. Served with salad.

With fresh herbs and lemon, potato, and green beans. Served with salad.

Shrimp, scallops, and sausage, flamed with vodka in a spicy tomato cream sauce over angel hair pasta. Served with salad.

Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs and lemon, potato, and green beans. Served with salad.

Grilled filet of salmon, lump crabmeat, artichoke hearts, and pink peppercorn white wine lemon dill sauce, and with grilled asparagus. Served with salad.