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Tesoro Seafood X Mexican Menu

4.3
(75+ Reviews)
$Seafood, Bar, Mexican
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(361) 248-4237
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Captain Platter

      3 fried shrimp, 3 fried oysters & 1 catfish. Served with fries, hushpuppies & garlic toast.
      $17.00

    • Carne Asada Fries

      French fries topped with carne asada, Chile con queso, sour cream, pico de gallo & guacamole.
      $14.00

    • Aguachiles

      Rojo o verdes.
      $14.50

    • Tacos

      Flour or corn tortilla with choice of meat, lettuce & tomato.
      $3.50

    • Enchiladas

      3 cheese enchiladas. Served with rice & beans. With ground beef or shredded chicken for an extra charge.
      $11.00

    • Super Nachos

      Beef or chicken fajitas, beans, cheese, pico de gallo, guacamole, sour cream, lettuce & tomato.
      $15.50

    • Fountain Drinks

      Coke. Diet Coke, Sprite, Dr Pepper or Sunkist.
      $2.50

    • Pineapple Agua Fresca

      Fresh pineapple blended with water and a touch of sweetener for a light, refreshing tropical drink.
      $4.00

    • Tex-mate Plate

      1 and 1/2 catfish filet & 4 fried shrimp. Served with hushpuppies, fries & garlic toast.
      $18.00

    • Tortas

      With meat, lettuce, tomato, avocado & sour cream.
      $7.00

    • Seafood Gumbo

      Our famous shrimp & crab gumbo.
      $6.00

    • Parrillada

      For 1. Beef & chicken fajitas, sausage, chile toreado, grilled onions, bell peppers & tomatoes. Served with charro beans, rice & pico de gallo.
      $18.50

  • Starters

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Carne Asada Fries

      French fries topped with carne asada, Chile con queso, sour cream, pico de gallo & guacamole.
      $14.00

    • Super Nachos

      Beef or chicken fajitas, beans, cheese, pico de gallo, guacamole, sour cream, lettuce & tomato.
      $15.50

    • Nachos Bean & Cheese

      Tortilla chips topped with refried beans, melted cheese, jalapeños, pico de gallo, guacamole, and sour cream.
      $7.50

    • Guacamole & Chicharrón

      Mashed avocado with tomato, onion, cilantro, lime juice, and crispy pork rinds.
      $13.50

    • Stuffed Jalapeños

      Stuffed with crab & shrimp stuffing.
      $7.00

    • Seafood Gumbo

      Our famous shrimp & crab gumbo.
      $6.00

    • Fried Pickles

      Crispy, tangy dill pickles lightly battered and fried to golden perfection.
      $9.50

    • Calamari

      Our spicy twist.
      $9.50

    • Popcorn Shrimp

      1/2 lb of spicy little shrimp.
      $9.00

    • Fried Mushrooms

      Crispy Golden-Battered Mushrooms
      $9.50

    • Tostada De Ceviche

      Crispy tortilla topped with ceviche. Choice of shrimp, fish, or a mix of both.
      $5.00

    • Chile Con Queso

      Spicy, creamy cheese dip
      $6.50

    • Cheese Sticks

      Crispy, golden-fried sticks oozing with melty cheese
      $9.50

    • Combo Starter

      3 diablo shrimp, fried calamari, stuffed jalapeños & popcorn shrimp.
      $22.50

    • Buffalo Wings

      Choice of 5, 10, or 15 spicy chicken wings with traditional buffalo sauce.
      $9.00

    • Diablos

      Shrimp with jalapeños wrapped in bacon.
      $6.50

    • Ceviche Trio

      Original, piña & mango.
      $18.50

    • Aguachiles

      Rojo o verdes.
      $14.50

    • Ceviche Bowl

      Shrimp, tilapia, and scallops marinated in citrus juice, typically with avocado, tomatoes, onions, and cilantro.
      $14.50

  • Sides

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Side Salad

      Fresh Green Salad: A Crisp, Refreshing Side Dish
      $3.99

    • Baked Potato

      Baked potato instead of fries for an additional charge.
      $6.25

    • Steamed Veggies

      Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition
      $4.99

    • Garlic Toast

      Garlic-infused bread, toasted to perfection.
      $2.25

    • Coleslaw

      Crisp shredded cabbage in a creamy, tangy dressing.
      $2.99

    • Hush Puppies (4)

      Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.
      $2.50

    • Onion Rings

      Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
      $4.99

    • French Fry

      Straight cut potatoes, deep fried until crispy and golden brown.
      $3.99

    • Shrimp Seasoned Rice

      Fluffy rice typically mixed with grilled shrimp, onions, tomatoes, and bell peppers.
      $2.75

  • Mexican Favorites

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Enchiladas

      3 cheese enchiladas. Served with rice & beans. With ground beef or shredded chicken for an extra charge.
      $11.00

    • Quesadilla Plate

      With meat. Served with rice, beans & salad.
      $13.50

    • Fajitas Poblanas

      Your choice of beef, chicken or mixed fajitas topped with our homemade creamy poblano sauce served with charro beans, rice & pico de gallo.
      $18.50

    • Carne Guisada Plate

      Served with rice, beans & salad.
      $13.00

    • Taco Plate

      Your choice of two soft or crispy tacos, pico de gallo, guacamole & rice.
      $11.00

    • Mixed Plate

      Beef fajita or chicken fajita, shrimp, rice & avocado.
      $16.50

    • Grilled Shrimp

      Served with rice, beans & salad.
      $15.50

    • Shrimp Enchiladas

      Served with rice & beans.
      $13.50

    • Camarones a La Diabla

      10 shrimp, rico, salad & toast.
      $15.50

    • Fajita Plate

      Served with refried beans, guacamole, salad & pico de gallo.
      $17.00

    • Chicken Fajitas

      Chicken fajitas cooked with bell peppers, onions & tomatoes served with rice, beans & salad.
      $15.00

  • Cocktails

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Shrimp Cocktail

      Shrimp, tangy cocktail sauce, choice of small (10oz) or large (16oz) size.
      $9.00

    • Vuelva a La Vida / Back to Life

      Oysters, octopus & shrimp.
      $11.00

  • Steaks

    Add 5 shrimp grilled or fried for an additional charge. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Ribeye Steak

      Served with fries & salad.
      $22.00

    • T-Bone

      Served with fries, guacamole & salad.
      $20.00

  • Parrillada

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Parrillada

      For 1. Beef & chicken fajitas, sausage, chile toreado, grilled onions, bell peppers & tomatoes. Served with charro beans, rice & pico de gallo.
      $18.50

  • Crawfish

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Crawfish Étouffée

      1/2 lb. served with white rice & garlic toast.
      $18.00

    • Crawfish Piroqure

      Crawfish tails sautéed with mushrooms, green onions & spices. Baked in a French loaf & topped with cheese. Served with fries.
      $14.50

    • Fried or Broiled Tails

      1/2 lb. fried served with fries, hushpuppies & garlic toast or 1/2 lb. broiled served with seasoned rice, grilled veggies & garlic toast.
      $17.50

  • Flounder

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Fried or Broiled Whole Flounder

      Fried served with hushpuppies, fries & garlic toast. Broiled served with seasoned rice, grilled veggies & garlic toast.
      $21.50

    • Stuffed Whole Flounder

      Stuffed with crab & shrimp stuffing. Served with seasoned rice, grilled veggies & garlic toast.
      $24.00

    • Flounder Filet Fried or Broiled

      Fried served with hushpuppies, fries & garlic toast. Broiled served with seasoned rice, grilled veggies & garlic toast.
      $18.50

    • Stuffed Filet Broiled

      Served with grilled veggies & seasoned rice.
      $22.00

  • Tilapia

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Whole Tilapia

      Served with rice, French fries & avocado. Can also be cooked in garlic sauce.
      $17.50

    • Fried or Broiled Tilapia Filet

      Fried served with hushpuppies, fries & garlic toast or broiled served with seasoned rice, grilled veggies & garlic toast.
      $15.00

  • Snapper

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Fried or Broiled Snapper Filet

      8-10 oz fried snapper filet served with hushpuppies, fries & garlic toast or 8-10 oz broiled snapper filet served with seasoned rice, grilled veggies & garlic toast.
      $19.00

  • Scallops

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Fried Scallops

      8 golden fried scallops. Served with hushpuppies, fries & garlic toast.
      $17.50

    • Scallop Skewer

      8 scallops broiled with mushrooms, bell pepper & onions. Served with seasoned rice, grilled veggies & garlic toast.
      $17.50

  • Fried Oysters

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • 1 Dozen

      Served with hushpuppies, fries & garlic toast.
      $18.00

    • 1/2 Dozen

      Six fried oysters, typically served with a seasoned crust for added crunch.
      $14.50

  • Seafood Baskets

    Served with hushpuppies, fries & garlic toast. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Catfish

      1 1/2 filet.
      $13.00

    • Chicken Strips

      6 pieces.
      $12.50

    • Shrimp

      8 pieces.
      $13.00

    • Combo

      1 filet & 4 shrimp.
      $13.50

  • Shrimp

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Stuffed Jumbo Shrimp

      4 jumbo shrimp stuffed with our signature crab & shrimp stuffing lightly breaded and fried to a golden perfection. Served with hushpuppies, fries & garlic toast.
      $13.00

    • Jumbo Fried Shrimp

      Served with hushpuppies, fries & garlic toast.
      $14.50

    • Broiled Shrimp Kabob

      8 jumbo shrimp with mushrooms, bell pepper, onions. Served with seasoned rice, grilled veggies & garlic toast.
      $15.00

  • Catfish

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Broiled Stuffed Catfish

      Filet topped with our signature crab & shrimp stuffing. Served with seasoned rice, grilled veggies & garlic toast.
      $17.00

    • Broiled Catfish Filet

      Served with seasoned rice, grilled veggies & garlic toast.
      $15.50

    • Fried Whole Catfish

      Served with hushpuppies, fries & garlic toast.
      $16.00

    • Fried Catfish Filet

      Boneless. Served with fries, hushpuppies & garlic toast.
      $15.00

  • Po' Boys

    Served on a French loaf with lettuce, tomato & onions, with a side of fries. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Chicken Strips

      3 pieces.
      $12.50

    • Oyster

      6 pieces.
      $14.00

    • Shrimp

      1/4 lb.
      $12.50

    • Catfish

      1 filet.
      $12.50

  • Seafood Specials

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Captain Platter

      3 fried shrimp, 3 fried oysters & 1 catfish. Served with fries, hushpuppies & garlic toast.
      $17.00

    • Raul Special

      1 tilapia filet, 3 shrimp fried, & a cup of gumbo! Served with hushpuppies, fries & garlic toast.
      $17.00

    • Broiled Platter

      1 tilapia filet, 4 shrimp skewers & 4 scallops skewers, served with seasoned rice, grilled veggies & garlic toast.
      $21.00

    • Woodsboro Plate

      4 fried shrimp & 6 fried oysters. Served with hushpuppies, fries & garlic toast.
      $18.00

    • Tex-mate Plate

      1 and 1/2 catfish filet & 4 fried shrimp. Served with hushpuppies, fries & garlic toast.
      $18.00

    • Refugio Platter

      3 fried shrimp, 4 scallops, 1 catfish filet & 1 stuffed crab. Served with hushpuppies, fries & garlic toast.
      $19.50

  • Caldos

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Tortilla Soup

      Served with rice & garlic toast.
      $9.00

    • Caldo De Mariscos

      Served with rice & garlic toast.
      $11.50

    • Caldo De Camaron

      Served with rice & garlic toast.
      $11.00

  • Salads

    Tomatoes, lettuce & avocado. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Chicken Salad

      Your choice of grilled or crispy.
      $12.00

    • Shrimp Salad

      Your choice of grilled or popcorn.
      $14.00

  • Alfredo Pasta

    Served with garlic toast. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Mixed

      Fettuccine pasta tossed in creamy Alfredo sauce, typically includes parmesan cheese and parsley.
      $17.50

    • With Chicken

      Grilled chicken breast served over fettuccine pasta with creamy alfredo sauce.
      $13.50

    • With Shrimp

      Grilled shrimp in a creamy alfredo sauce served over fettuccine pasta.
      $15.50

  • Kids' Plates

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Chicken Nuggets

      Served with fries.
      $8.00

    • Cheese Enchilada

      Served with rice & beans.
      $8.00

    • Wee Mates

      Served with fries & your choice of popcorn shrimp, catfish fingers or chicken strips.
      $8.00

    • Quesadilla De Asada

      Served with rice & beans.
      $8.00

    • Chicken Taco

      Served with rice & beans.
      $8.00

    • Asada Taco

      Served with rice & beans.
      $8.00

  • Tacos & More

    Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Tortas

      With meat, lettuce, tomato, avocado & sour cream.
      $7.00

    • Quesadillas

      Flour or corn tortilla with choice of meat, lettuce & tomato.
      $3.50

    • Tacos

      Flour or corn tortilla with choice of meat, lettuce & tomato.
      $3.50

    • Tostadas

      With carne asada or pollo, beans, lettuce, tomato & sour cream.
      $3.50

  • Hamburgers

    Served with lettuce, tomatoes, pickles, mayonnaise, mustard & fries. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.

    • Double Meat

      Double patty hamburger typically includes lettuce, tomato, onion, pickles, and dressing.
      $9.00

    • Fish

      Fried fish fillet typically includes lettuce, tomato, onion, and mayo on a bun.
      $10.00

    • Chicken & Beef

      Grilled chicken and beef patty with lettuce, tomato, cheese, onions, pickles, and mayonnaise on a bun.
      $8.50

    • Regular

      Grilled beef patty, lettuce, tomato, onion, pickles, mayonnaise, and ketchup on a bun.
      $8.00

    • Chicken

      Grilled chicken breast, lettuce, tomato, onions, and mayonnaise on a bun.
      $7.00

  • Drinks

    • Pineapple Agua Fresca

      Fresh pineapple blended with water and a touch of sweetener for a light, refreshing tropical drink.
      $4.00

    • Horchata

      Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
      $4.00

    • Lemonade

      Refreshing citrus beverage.
      $4.00

    • Tea

      A soothing blend of selected leaves for a calming sipping experience.
      $3.00

    • Orange Juice

      Classic citrus refreshment.
      $2.00

    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $2.00

    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $2.00

    • Mexican Coke

      The same great taste made with only pure cane sugar and served in a bottle.
      $4.00

    • Fountain Drinks

      Coke. Diet Coke, Sprite, Dr Pepper or Sunkist.
      $2.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(361) 248-4237

3802 Interstate Hwy 69 Access Rd, Corpus Christi, TX 78410

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