Tesoro D'Italia Restaurant Menu

baked clams, fried calamari, shrimp oreganata, grilled portobello

Goat cheese, marinated portobello mushrooms, tomato, and balsamic vinegar

Fresh mozzarella, grilled eggplant, roasted peppers and beefsteak tomatoes

Endive, arugula, radicchio, and tomatoes

Roasted peppers, gorgonzola cheese, balsamic vinegar and olive oil

Fresh baby greens, cucumbers, tomatoes, onions, balsamic vinegar dressing, fresh mushrooms

Fresh creamy mozzarella served over arugula, with roasted peppers, tomato, prosciutto di parma and balsamic vinegar

Californian leaf spinach, with radicchio, red onions, sliced mushrooms, broiled egg, crumble blue cheese, croutons, balsamic vinegar dressing

With apple wood smoked bacon, onions, parmigiana fresh tomato & basil

Home made linguini with lobster, scallops, shrimp in a brandy pink sauce

Fresh tomatoes, basil, eggplant, parmigiano cheese, fresh mozzarella in a meat sauce

Red, creamy white, or garlic & oil sauce

Shrimp, scallops, clams, calamari, mussels in fresh tomato, basil sauteed garlic and oil

Vodka, touch of cream, prosciutto, tomatoes and parmigiano cheese

Broccoli rabe, sundried tomatoes, sausage, and garlic & oil sauce

Tomato or butter & sage

Homemade ravioli stuffed with porcini and portobella mushrooms and ricotta, served with a light truffle cream sauce

Stuffed with ricotta cheese, lobster, shrimp and parmigiano cheese with fresh tomatoes & basil in pink sauce

Served with sliced fresh salmon on a pink sauce

In red or white sauce

Pan seared chunks of chicken oven roasted served in a white wine, lemon and garlic sauce with artichokes and sausage

Breast of chicken with white wine, shallots, fresh tomatoes and basil, topped with mozzarella, prosciutto and grilled eggplant

Over spinach topped with mushrooms served with roasted potatoes

Breast of chicken pounded very thin served with endive, arugula, avocado, fresh mozzarella, tomatoes, oil and balsamic vinegar

Pan seared breast of chicken topped with prosciutto, broccoli rabe and mozzarella in a pesto cream sauce with two jumbo shrimp

Chicken stuffed with asparagus, mozzarella and fontina cheese in lemon sauce over arugula risotto

Veal scallopini with white wine shallots topped with plum tomatoes, prosciutto, fontina cheese in a homemade veal gravy sauce

Veal scallopini dipped in parmigiano, served with dry and sweet vermouth lemon and peas

Veal scallopini with porcini and shitake mushrooms served in a garlic sage and cognac sauce

Breaded veal cutlet served on tricolor salad

Stuffed veal chop with fontina cheese, prosciutto, parsley, white wine shitake mushrooms and truffle oil

Served over spinach

Clams, mussels, shrimp, scallops, crab meat in fresh tomato & basil and white wine

Pan seared in white wine, garlic, light tomato sauce served with clams and mussels

Served with linguini or vegetable

With champagne, cream, wild mushrooms and seared chunks of lobster

Center cut filet served with mushrooms

Bone-in rib steak served with mashed potatoes

Tender and delicious served with mushrooms

Sausage, peppers, mushrooms, onions, sliced potatoes (hot peppers optional)

Double cut pork chop served with vinegar, peppers, sliced potatoes

Red or White

Chicken or Veal Cutlet Served on Tricolor Salad

White wine Lemon and Capers sauce

Served over Spinach

Chicken or Veal Dipped in parmigiana cheese with white wine, lemon peas and asparagus

Pan seared chunks of Chicken in a white Wine, Lemon and Garlic sauce with Artichokes and Sausage

Served over Spinach

Risotto with Mushrooms mixed vegetables and Parmigiana cheese

baked clams, fried calamari, shrimp oreganata, grilled portobello

Goat cheese, marinated portobello mushrooms, tomato, and balsamic vinegar

Endive, arugula, radicchio, and tomatoes

Fresh mozzarella, grilled eggplant, roasted peppers and beefsteak tomatoes

Roasted peppers, gorgonzola cheese, balsamic vinegar and olive oil

Fresh baby greens, cucumbers, tomatoes, onions, feta cheese, balsamic vinegar dressing and fresh mushrooms

Fresh creamy mozzarella served over arugula, with roasted peppers, tomato, prosciutto di parma and balsamic vinegar

Californian leaf spinach, with radicchio, red onions, sliced mushrooms, broiled egg, crumble blue cheese, croutons, balsamic vinegar dressing

With apple wood smoked bacon, onions, parmigiana fresh tomato & basil

Home made linguini with lobster, scallops, shrimp in a brandy pink sauce

Fresh tomatoes, basil, eggplant, parmigiano cheese, fresh mozzarella in a meat sauce

Red, creamy white, or garlic & oil sauce

Shrimp, scallops, clams, calamari, mussels in fresh tomato, basil sauteed garlic and oil

Vodka, touch of cream, prosciutto, tomatoes and parmigiano cheese

Broccoli rabe, sundried tomatoes, sausage, and garlic & oil sauce

Tomato or butter & sage

Homemade ravioli stuffed with porcini and portobella mushrooms and ricotta, served with a light truffle cream sauce

Stuffed with ricotta cheese, lobster, shrimp and parmigiano cheese with fresh tomatoes & basil in pink sauce

Served with sliced fresh salmon on a pink sauce

In red or white sauce

Pan seared chunks of chicken oven roasted served in a white wine, lemon and garlic sauce with artichokes and sausage

Breast of chicken with white wine, shallots, fresh tomatoes and basil, topped with mozzarella, prosciutto and grilled eggplant

Over spinach topped with mushrooms served with roasted potatoes

Breast of chicken pounded very thin served with endive, arugula, avocado, fresh mozzarella, tomatoes, oil and balsamic vinegar

Pan seared breast of chicken topped with prosciutto, broccoli rabe and mozzarella in a pesto cream sauce with two jumbo shrimp

Chicken stuffed with asparagus, mozzarella and fontina cheese in lemon sauce over arugula risotto

Veal scallopini with white wine shallots topped with plum tomatoes, prosciutto, fontina cheese in a homemade veal gravy sauce

Veal scallopini dipped in parmigiano, served with dry and sweet vermouth lemon and peas

Veal scallopini with porcini and shitake mushrooms served in a garlic sage and cognac sauce

Breaded veal cutlet served on tricolor salad

Stuffed veal chop with fontina cheese, prosciutto, parsley, white wine shitake mushrooms and truffle oil

Served over spinach

Clams, mussels, shrimp, scallops, crab meat in fresh tomato & basil and white wine

Pan seared in white wine, garlic, light tomato sauce served with clams and mussels

Served with linguini or vegetable

With champagne, cream, wild mushrooms and seared chunks of lobster

Center cut filet served with mushrooms

Bone-in rib steak served with mashed potatoes

Tender and delicious served with mushrooms

Sausage, peppers, mushrooms, onions, sliced potatoes (hot peppers optional)

Double cut pork chop served with vinegar, peppers, sliced potatoes