Tesoro Beach Restaurant Menu

Cinnamon based drink, a classic of El Salvador! (CONTAINS PEANUTS)

The same great taste made with only pure cane sugar and served in a bottle.

Jalapeños rellenos de queso mozzarella y nuestros camarones jumbo. Acompañados de lechuga, crema agria, guacamole y pico de gallo. / Stuffed jalapeños with mozzarella cheese and our jumbo shrimp. Accompanied with lettuce, sour cream, guacamole, and pico de gallo.

A thick corn tortilla traditionally stuffed with a blend of squash and sweet corn, offering a unique twist on a classic Salvadoran dish.

A thick corn tortilla traditionally stuffed with ground pork, typically accompanied by a blend of cheeses.

Queso dip available in large or medium sizes.

A thick corn tortilla traditionally filled with grilled steak, often accompanied by a blend of savory cheeses.

A pupusa filled with a blend of cheese and sliced jalapeños, encased in a thick corn tortilla.

Cinnamon based drink, with added coconut milk, vanilla, and milk all mixed in together.

Two over-easy eggs, crema, fresh cheese, 1/2 avacado, refried beans, and a slice of our skirt steak! includes tortillas of your choice.

Fried tortillas blended with our crema, fresh cheese, choice of salsa (verde, ranchera, or our Red-hot sauce).

Fried tortilla strips mixed in with a choice of protein, crema, fresh cheese, and your choice of salsas!

Served with two corn tamales served either fried, or hard-boiled, and then alongside you get refried beans, fresh cheese, and Salvadoran cream.

Fried plantains served with refried beans, Salvadoran cream, and fresh cheese. Just like back home!

Served with two over-easy eggs, casamiento(whole beans and rice cooked together), 1/2 of an avocado, a sausage brat, and your choice of tortillas!

One corn tamale, one fried plantain, and one over-easy egg, accompanied with refried beans and cream.

A pupusa filled with a mixture of beans and cheese, encased in a handmade corn tortilla.

A thick corn tortilla traditionally stuffed with ground pork, typically accompanied by a blend of cheeses.

A pupusa filled with spinach, typically accompanied by a savory blend of cheeses, encased in a thick corn tortilla.

A thick corn tortilla traditionally stuffed with a blend of squash and sweet corn, offering a unique twist on a classic Salvadoran dish.

A pupusa filled with fish, typically accompanied by cheese, encased in a thick corn tortilla.

A Salvadoran pupusa filled with shrimp, typically includes a blend of cheeses within a handcrafted thick corn tortilla.

A thick corn tortilla traditionally filled with grilled steak, often accompanied by a blend of savory cheeses.

A pupusa filled with chorizo, offering a savory blend of flavors encased in a thick corn tortilla.

A pupusa filled with tender carnitas, offering a savory blend of slow-cooked pork encased in a handmade corn tortilla.

A pupusa filled with a blend of cheese and sliced jalapeños, encased in a thick corn tortilla.

A thick handmade corn tortilla typically filled with cheese.

Thick corn tortilla stuffed with melted cheese.

Cinnamon based drink, with added coconut milk, vanilla, and milk all mixed in together.

A sweet refreshment with multiple fruits combined to give it a distinct taste! With whole chunks of fruits inside to enhance the journey of taking a sip.

Atole de elote, or cream of corn, is a traditional Mexican hot beverage made from sweet corn, typically blended with milk and infused with a hint of cinnamon for a comforting taste.

The same great taste made with only pure cane sugar and served in a bottle.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Jalapeños rellenos de queso mozzarella y nuestros camarones jumbo. Acompañados de lechuga, crema agria, guacamole y pico de gallo. / Stuffed jalapeños with mozzarella cheese and our jumbo shrimp. Accompanied with lettuce, sour cream, guacamole, and pico de gallo.

Queso dip available in large or medium sizes.

Freshly mashed avocado, cilantro, lime, onion. Served with tortilla chips. Options include large or medium size.

Papas fritas con queso blanco, nuestra carne a la parrilla, frijoles refritos y vegetales seleccionados encima. / French fries topped off with white cheese, our grilled meat, refried beans, and select veggies on top.

Se sirve en una sartén caliente con queso derretido, con la opción de elegir entre chorizo Mexicano o trozos de carne de res en el interior. Se sirve con tortillas de harina o tortillas de maíz. / Served on a hot skillet with melted cheese, with your choice of Mexican sausage, or our steak chunks inside. Served with flour tortillas or corn tortillas.

House wings selection in half or full dozen.

Yuca frita servida con la opción de chicharrones de cerdo o pescado frito. Rematada con nuestra famosa ensalada de col. / Fried yucca served with your choice of pork rind, or fried fish. Topped off with our famous coleslaw.

Seasoned batter put together by hand, later deep-fried with the fillings of your choice! A staple of El Salvador, MUST TRY.

Viene con casamiento (mezcla de arroz y frijoles), queso fresco, 4 camarones a la parrilla, ensalada, cebollas pequeñas y tortillas. / Comes with casamiento, fresh cheese, 4 grilled shrimps, salad, small onions, and tortillas.

Ensalada, queso fresco y tortillas. / Salad, fresh cheese, and tortillas.

Viene con casamiento (mezcla de arroz y frijoles), ensalada fresca, chorizo argentino, papas al horno y tortillas. / Comes with casamiento, fresh salad, Argentina sausage, baked potatoes, and tortillas.

Bistec a la parrilla empanizado, servido con arroz, frijoles refritos y ensalada. / Breaded grilled steak, served with rice, refried beans, and salad.

Se sirve con arroz, frijoles refritos, ensalada y dos costillas. / Served with rice, refried beans, salad, and two ribs.

Se sirve con arroz, frijoles, ensalada y bistec cocinado en su salsa, acompañado de tortillas. / Served with rice, beans, salad, and steak cooked in it's sauce with tortillas.

Tostones, plantains cut into sliced pieces, red beans, piece of skirt steak, white rice, with a brat sausage and jalapeño. Complicated with hand-made tortillas! A new customer favorite.

Tres quesabirrias, servidas con frijoles charros Mexicanos, arroz con sus vegetales y consomé. / (3) quesabirrias, served with Mexican charro beans and rice with it's vegetables, and consome.

Se sirve con arroz, frijoles, ensalada y brisket empanizado. / Served with rice, beans, salad, and breaded brisket.

Se sirve con arroz, fajitas de pollo, cubierto con dip de queso y tortillas. / Served with rice, chicken fajita, covered in cheese dip with tortillas.

Pollo cubierto en salsa chipotle, con plátanos fritos. / Chicken covered in chipotle sauce, with fried bananas.

Traditional Salvadoran meal, accompanied with white rice, chicken with its broth, and salad. Hand-made tortillas on the side!

Se sirve con arroz, frijoles, tortillas y ensalada. Salsas de la casa. / Served with rice, beans, tortillas, and salad. House sauces.

Se sirve con arroz, frijoles, ensalada y tortillas. / Served with rice, beans, salad, and tortillas.

Se sirve con frijoles charros Mexicanos, aguacate, arroz y la chuleta. / Served with Mexican charro beans, avocado, rice, and la chuleta.

Se sirve con arroz, frijoles charros Mexicanos y tortillas de maíz. / Served rice, Mexican charro beans, with corn tortilla.

Filete de tilapia a la parrilla con arroz, frijoles y ensalada fresca. / Grilled tilapia fillet with rice, beans, and fresh salad.

Camarones jumbo. Se sirve con arroz, frijoles, ensalada y tortillas. / Jumbo shrimps. Served with rice, beans, salad, and tortillas.

Papas fritas, ensalada fresca, con camarones y salsa bruschetta. / French fries, fresh salad, with it's shrimp and salsa bruschetta.

Cóctel de ceviche: Choice of mixed seafood (shrimp, octopus, shellfish), shrimp, shrimp & octopus, or fish & shrimp in citrus marinade.

Hecho con salsa casera con mariscos deliciosos como cangrejo, tilapia, camarones, calamares, almejas negras y una mezcla de mariscos. / Made with homemade sauce with shellfish spoiling crab, tilapia, shrimp, calamari, black shells, and mixed seafood.

Este plato fuerte viene con un robusto bistec a la parrilla, pechuga de pollo a la parrilla y una salchicha Mexicana marinada con nuestra salsa chipotle. Se sirve con arroz, frijoles y ensalada. / This strong plate comes with a heavy grilled steak, grilled chicken breast, marinated Mexican sausage with our chipotle sauce. Served with rice, beans, and salad.

Este plato fuerte viene con un robusto bistec a la parrilla, pechuga de pollo a la parrilla, camarones y salchicha Argentina, todos marinados en nuestra salsa chipotle. Se sirve con arroz, frijoles y ensalada. / This strong plate comes with a heavy grilled steak, grilled chicken breast, shrimp, and Argentine sausage all marinated in our chipotle sauce. Served with rice, beans, and salad.

2 pupusas mixtas y 1 tamal de pollo. / 2 mixed pupusas and 1 chicken tamale.

2 tamales de pollo con 1 pupusa mixta. / 2 chicken tamales with 1 mixed pupusa.

2 pupusas mixtas, 1 tamal de pollo, enchilada Salvadoreña y casamiento. / 2 mixed pupusas, 1 chicken tamale, enchilada Salvadorian, and casamiento.

2 pupusas mixtas, 1 tamal de pollo, enchilada Salvadoreña y ensalada fresca. / 2 mixed pupusas, 1 chicken tamale, enchilada Salvadorian, and fresh salad.

Grilled quesadilla filled with choice of flour or handmade corn tortillas.

A grilled flour tortilla filled with a blend of chicken and steak, typically accompanied by melted cheese.

Steak and shrimp quesadilla with choice of flour or handmade corn tortilla.

Shrimp quesadilla filled in choice of flour or handmade corn tortillas.

A quesadilla filled with ground beef and cheese, typically includes a blend of spices and is encased in a flour tortilla.

A quesadilla filled with marinated pork traditionally prepared with pineapple, typically includes cheese and may feature onions, all encased in a flour tortilla.

Comes with bell pepper, onions, and tomato.

Quesadilla de Fajita de Pollo: Sautéed chicken, peppers, onions encased in your choice of flour or handmade corn tortilla.

A sope featuring a thick, handmade corn base, generously topped with seasoned and slow-cooked pork carnitas, refried beans, lettuce, and a sprinkle of cheese, finished with a dollop of sour cream.

Beef tongue served on a handmade corn sope, typically includes refried beans, lettuce, Mexican sour cream, and grated cheese.

A traditional Mexican sope featuring a thick corn base, generously topped with marinated pork al pastor, refried beans, lettuce, and sour cream, often accompanied by queso fresco and a hint of salsa.

A sope featuring a thick, handmade corn tortilla, generously topped with seasoned chicken, refried beans, crisp lettuce, diced tomatoes, and finished with a sprinkle of queso fresco and a dollop of sour cream.

A handmade corn sope topped with Mexican chorizo, refried beans, lettuce, tomatoes, and sour cream, typically garnished with queso fresco and avocado.

A thick, handmade tortilla topped with beans and cheese, typically accompanied by lettuce and tomato.

Ground beef sope features a handmade corn base, typically topped with refried beans, lettuce, and Mexican sour cream, finished with grated cheese.

A sope de fajita de pollo combines marinated chicken, typically grilled with bell peppers and onions, atop a handmade corn sope. It's garnished with refried beans, lettuce, sour cream, and cheese.

A Mexican sandwich featuring beef tongue, typically includes beans, lettuce, tomatoes, avocado, onions, and mayonnaise on a soft bun.

A torta al pastor typically consists of marinated pork and pineapple on a toasted bread, accompanied by refried beans, lettuce, tomato, onion, avocado, and a spread of mayonnaise.

A torta de pollo typically features a tender chicken base, complemented by a blend of lettuce, tomato, avocado, and mayonnaise, all nestled within a soft yet crusty Mexican bread roll.

A torta de chorizo typically includes a Mexican sausage, accompanied by lettuce, tomato, onion, avocado, and mayonnaise, layered between slices of bread.

A torta de frijoles y queso typically includes a Mexican telera roll filled with refried beans and cheese, accompanied by lettuce, tomato, and mayonnaise.

A torta de carne molida typically includes ground beef, beans, lettuce, tomato, cheese, and mayonnaise or sour cream, often garnished with slices of avocado.

A torta de fajita de pollo typically includes grilled chicken fajita strips, refried beans, lettuce, tomato, avocado, and mayonnaise, all served on a traditional Mexican telera bread.

Jamón, salchicha y carne de res. / Ham, sausage, and beef.

Slow-cooked pork enchiladas with choice of red, green, or cheese sauce. Served with sides of rice and beans.

Beef tongue wrapped in corn tortilla, choice of red, green, or cheese sauce.

Corn tortillas filled with spit-grilled pork. Choice of red, green, or cheese sauce. Topped with onions and cilantro.

Corn or flour tortillas, filled with chicken, choice of red, green, or cheese sauce.

Corn tortillas filled with spicy chorizo, served with choice of rojo, verde, or queso sauce.

Corn tortillas filled with cheese, typically includes a generous topping of enchilada sauce and additional cheese.

Ground beef enchiladas customized with sauce options: red, green, or cheese. Choice of flour or handmade corn tortillas.

Enchiladas filled with chicken fajita. Choose from red, green, or cheese sauce. Options for flour, corn, or handmade corn tortillas.

1 verde, 1 roja y 1 de queso con dos proteínas de pollo, carne de res y 1 de queso. / 1 green, 1 red, and 1 cheese with two protein chicken, beef, and 1 cheese.

Corn tortillas filled with sautéed spinach and cheese, typically topped with a savory sauce and additional melted cheese.

Pimiento morrón, cebolla, tomate y espinacas. / Bell pepper, onions, tomato, and spinach.

Esta sopa viene con tortilla frita, pechuga de pollo y aguacate. / This soup comes with fried tortilla, chicken breast, and avocado.

Sopa de Pata: Rich, traditional broth with tender leg meat. Choice of flour, corn, or handmade tortilla.

Media jaiba, filete de tilapia, camarones, calamares y una mezcla de mariscos. / Half crab, filete de tilapia, shrimps, calamari, and mix seafood.

Estilo salvadoreño con crema Salvadoreña y huevos. / Salvadorian style with Salvadorian cream and eggs.

Estilo salvadoreño con crema Salvadoreña y huevos. / Salvadorian style with Salvadorian cream and eggs.

Estilo salvadoreño con crema Salvadoreña y huevos. / Salvadorian style with Salvadorian cream and eggs.