Cooking over an open flame makes our big fat juicy steaks, burgers & wings extra special. Wild caught Yellow Lake Perch or Walleye for Fish Fry Friday! Chef Vincent creates amazing menu items with flair and flavor! Made in house, our soups & dressings use fresh & simple ingredients. From the locally sourced Luther Farms produce to the Pierogi made by P.O.C of Richfield.; we put pride into all we do from our amazing service team to awesome Ohio brewed beers and Tony's awesome cocktails! We are a little "Divey" place celebrating over 40 years, family owned and operated. Proud to be Stuck-in-Ohio ;)