Teru Sushi Menu

dry, delicate, soft texture, slightly sweet

edamame cooked in garlic & ponzu sauce – remove beans from pods please!

marinated chunks of New York steak & green bell peppers grilled on skewers

broiled with Japanese peppers with bonito flakes & drizzled with ponzu sauce

edamame cooked in spicy garlic & ponzu sauce – remove beans from pods please!

scallion and asparagus wrapped in thinly-sliced New York steak; grilled

jumbo shrimp and vegetables dipped in a light batter and quickly deep fried

grilled chicken breasts and scallions on skewers

thinly sliced raw New York steak; served with a soy-based garlic sauce

scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce

fried mushrooms stuffed with crab and shrimp

dumplings served with spicy ponzu dipping sauce

assorted deep- fried vegetables

boiled soy bean pods; healthy, simple & packed with protein - remove beans from pods, please!

slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots and daikon radish; served with rice and miso soup

shredded chicken, scallions, sprouts, red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles

asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles

stir‐fried udon with chicken, shrimp and fresh vegetables

succulent black cod marinated in sake, citrus juice and soy sauce, served with red bell pepper and asparagus; served with rice

shrimp, crab & scallops on baby greens and seaweed served with a shitake mushroom vinaigrette

baby greens topped with shredded carrots, bean sprouts, daikon sprouts, avocado and cucumber tossed in Teru’s spicy dressing

choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber

mixed greens, onion, topped with baked salmon, drizzled with extra virgin olive oil and balsamic vinegar

mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds

fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette

shredded chicken, almonds, red pepper, cucumber, radish sprouts & wontons on fresh greens w/ sesame dressing

baked salmon skin with radicchio, endive and greens with sesame ponzu sauce

sweet and fragrant

crabmeat, avocado, smelt egg wrapped in cucumber

crabmeat, tuna, salmon, smelt egg and avocado wrapped in cucumber; served with creamy sesame sauce

dumplings filled w/ chunks of lobster, scallions, mushrooms in tamari soy ginger broth

Japanese soy-based soup with tofu, seaweed and scallions

spicy tuna, shrimp and jalapeño tempura roll topped with crunchy flakes and eel sauce

spicy tuna roll with crispy onions topped with yellowtail sashimi and cilantro; finished with a splash our house ponzu sauce ‐ OMG!!

crabmeat, snow crab leg, avocado and a touch of mayonnaise wrapped in soy paper

spicy tuna on top of fried rice cakes with avocado in the middle

spicy tuna and shrimp tempura roll with rainbow topping. Served with Serrano peppers, cilantro, crispy onions and micro greens on top then drizzled with soy mustard truffle sauce

crabmeat, snow crab leg, avocado and a touch of mayonnaise wrapped in soy paper

Japanese scallops and cucumber soy paper roll with seared salmon, black truffle and microgreens on top; truffle‐ponzu sauce finishes the dish

shrimp tempura, crabmeat and cucumber roll topped with albacore sashimi and avocado; finished with a drizzle of spicy Teru sesame sauce

salmon, tuna, albacore, crabmeat with spicy mayo soy paper roll, topped with albacore, crispy rice, avocado, masago & garlic flakes; drizzled with house vinaigrette

spicy tuna and cucumber soy paper roll; topped with kanpachi, Serrano peppers, chopped cilantro, microgreens and garlic‐ponzu sauce

spicy tuna tartare with smelt egg, a thin layer of avocado and crabmeat on top; wonton chips and salsa served on the side

thinly sliced grilled toro on a bed of cucumber, daikon radish; with red & green onions and drizzled with sesame cream sauce

halibut with fingerlime, yuzu kosho, shiso leaf, cherry tomato and black caviar; with ponzu, olive oil & black pepper dressing; sadly, a seasonal dish

salmon sashimi with crabmeat in the middle

thinly sliced kanpachi with Serrano peppers, cilantro, yuzu koshō, microgreens and ponzu‐garlic oil

thin slices of sea bream with cilantro, cherry tomatoes, yuzu kosho soy vinaigrette, microgreens and pink Himalayan salt

flavored with blueberry

thick, sweet, full strawberry flavor

soft, floral, creamy

spicy, creamy salmon soy paper roll topped with fresh tuna and avocado. Served with ponzu sauce

spicy tuna & jalapeño wrapped in soy paper topped with seared ahi tuna, crispy onions and ponzu‐chili sauce

soy paper handroll with baked scallops, fresh water eel & avocado ‐ a perfect finish to your meal

asparagus, cucumber, gobo, mushroom roll in soy paper; capped with cooked eggplant, shiitake mushrooms and truffle‐ponzu sauce

tuna sashimi tops this soy paper roll with crabmeat, shrimp tempura, avocado and smelt egg

soy paper cut roll with salmon, masago, green onions, avocado and a touch of spicy mayo

a flavorful seaweed cut‐roll of jalapeño tempura and toro

spicy tuna, shrimp tempura & cucumber rolled in soy paper; topped with albacore, avocado and a pinch of spicy crab; house ponzu sauce on top

California and shrimp tempura roll in soy paper with salmon on top; served with our special sunkist sauce

shrimp tempura and avocado seaweed roll topped with a pile of spicy tuna, crunchy flakes and a drizzle of eel sauce

soy paper hand roll with salmon, masago, green onions, avocado and a touch of spicy mayo

California roll, topped with fresh water eel and avocado, drizzled with sweet eel sauce

2 soy paper handrolls of spicy shrimp tempura with avocado, rice and spicy mayo

California roll topped with baked Japanese scallops

spicy tuna, avocado & cucumber soy paper roll topped with thinly‐sliced lemon and tuna

soy paper cut roll with baked scallops, fresh water eel & avocado ‐ a perfect finish to your meal!

salmon, cream cheese, masago and avocado roll in soy paper. It is then dipped in tempura batter and deep fried; a dollop of spicy mayo and eel sauce tops this amazing roll

a soy paper cut roll with shrimp tempura, tuna, salmon, crabmeat and avocado

deep fried shishito peppers stuffed with spicy tuna and drizzled with eel sauce

spicy tuna, shrimp tempura inside with yellowtail, tobiko and special sauce on top

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assorted vegetables coated with egg batter then quickly deep fried

grilled chicken topped with tasty teriyaki sauce

grilled salmon topped with tasty teriyaki sauce

grilled New York steak topped with tasty teriyaki sauce

shrimp, yam, squash, eggplant, carrots, mushrooms and green beans coated with egg batter then quickly deep fried

2 pcs yellowtail sushi and 2 pcs salmon sushi both topped with Russian black caviar and truffle ponzu sauce

• spicy tuna & yellowtail with cilantro, crispy onion, ponzu sauce

salmon sashimi with red onions, Russian black caviar and drizzled with yuzu vinaigrette