Teru Japanese Cuisine Menu

6 pcs of your choice of Tuna, Salmon, Yellowtail, or Albacore with Ponzu Sauce

Tuna with Avocado, Red Onion, Crispy Onion, and Miso Vinaigrette

5 pcs of Seared Scallops with Uni, Yuzu Juice, and Himalayan Salt

5 pcs of Seared Yellowtail with Jalapeños, Tomatoes, Diced Mangos and Ponzu Sauce

5 pcs of Seared Salmon with Basil Oil, Truffle Oil, Soy Sauce, Habanero Sauce and Salmon Roe

Thinly sliced Seared Beef with Basil Oil, Balsamic Ponzu Sauce, and Grated Daikon

4 pcs of Oysters with Ponzu Sauce

Oyster with Green Onions and Ponzu Sauce

Uni with Quail Egg, Green Onions, and Ponzu Sauce

Sautéed Edamame with Soy Sauce and Spicy Sauce

Sautéed Shishito Peppers with Soy Sauce, Mirin, and Bonito Flakes

Sautéed variety of Mushrooms with Truffle Soy Sauce

Baked Japanese Eggplant with Garlic, Cumin, Chili Oil, Soy Sauce, and Oyster Sauce

6 pcs of Shrimp Tempura

1 pc each of Shiitake Mushroom, Shishito Pepper, Eggplant, Kabocha Squash, Lotus Root, and White Mushroom

Deep fried Chicken marinated with Soy Sauce, Sake, Ginger, and Garlic served with Spicy Aioli

Grilled Chicken marinated with Garlic, Ginger, Sake, and Soy Sauce

Sautéed Beef with Shishito Peppers, Onions, Shiitake Mushrooms, Soy Sauce, and Mirin

Tempura Lotus Root sandwiched with Shrimp and Shiso Leaf

Slow Cooked Shrimp with Mushrooms, Extra Virgin Olive Oil, and Garlic

Broiled Yellowtail or Salmon Fish Collar

Halibut

Tuna Belly

Fatty Tuna Belly

Freshwater Eel

Scallop

Sea Urchin

Cooked Shrimp

Sweet Shrimp

Salmon Roe

Eggplant

Mushroom

Snow Crab, Cucumber, and Avocado

Spicy Tuna, Cucumber, and Avocado

Fried Soft Shell Crab, Cucumber, Avocado, Shiso, and Gobo

Shrimp Tempura, Cucumber, and Avocado

Freshwater Eel and Avocado

California Roll topped with Tuna, Salmon, Yellowtail, Albacore and Shrimp

Scallop and Avocado

Grilled Salmon Skin, Cucumber, Gobo, and Shiso Leaf

Salmon and Avocado

Yellowtail and Avocado

Tuna Cut Roll

Pickled Daikon Radish and Shiso Leaf

Cucumber, Avocado, Daikon Radish, Gobo, and Shiso Leaf

Spicy Salmon, Avocado, and Shiso topped with Salmon and Lemon Sauce

Shrimp Tempura, Unagi, and Avocado topped with Albacore

Snow Crab, Avocado, Shiso, and Gobo topped with Yellowtail

Spicy Tuna, Asparagus, and Avocado topped with Tuna

Yellowtail, Avocado, and Asparagus topped with Salmon and Basil Truffle Vinaigrette

Fried Soft Shell Crab, Avocado, Asparagus, and Yellowtail topped with Seared Scallop

Shrimp Tempura, Spicy Tuna and Avocado topped with Albacore, Jalapeños and Mango Coconut Sauce

Halibut Tempura, Avocado, Cucumber, and Spicy Tuna topped with Seared Yellowtail and Habanero Sauce

Minced Toro, Pickled Radish, and Shiso topped with Uni

Flash Tempura variety of Fish with Eel Sauce and Crunchy Topping

Marinated Tuna and Salmon, Imitation Crab, and Avocado with Serrano Aioli

Yellowtail, Snow Crab, and Shrimp Tempura topped with Jalapeños

Halibut, Snow Crab, and Avocado topped with Jalapeños and Miso

Seared Yellowtail, Spicy Tuna, and Shrimp Tempura topped with Serrano and Truffle Soy Sauce

Seared Albacore, Spicy Tuna, and Shrimp Tempura topped with Grated Ginger and Daikon Radish

Seared Scallop, Yellowtail, and Avocado with Yuzu Pepper and Ponzu Sauce

Salmon, Spicy Tuna, and Shrimp Tempura with Basil Truffle Soy Sauce

Toro, Bluefin Tuna, and Avocado with Grated Ginger and Daikon Radish

Spicy Tuna and Crispy Rice topped with Avocado, Serrano, and Mango Salsa

Clams and Mushrooms

Shrimp, White Fish, and Mushrooms

Tempura Cauliflower, Mixed Greens, Cilantro, Red Onions, and Carrots

Grilled Salmon Skin with Mixed Greens