Terry's Cafe London Menu

158 Great Suffolk St, London, SE1 0DT
  • COLD AWARD WINNING SANDWICHES

    • HAM & CHEESE PLOUGHMAN'S

      Honey Roast Ham & Mature Cheddar, mustard, mayo, sweet pickle. Served with mixed leaf salad, red onion, celery & vine ripened tomatoes.
      £6.50
    • FREE RANGE EGG MAYO

      Free Range Egg's in mayonnaise. Served with mixed leafs & cucumber.
      £5.50
    • TUNA MAYO & CUCUMBER

      Tinned Tuna & mayonnaise. Served with mixed leafs & cucumber .
      £5.50
    • PACKET OF KETTLE CRISPS

      Kettle Crisps - Hand Cooked in Norfolk, Absolutely Nothing Artificial, British Potatoes. Choose from, Mature Cheddar & Red Onion - Sweet Chilli & Sour cream - Sea Salt & Balsamic Vinegar of Modena. All 130g packets.
      £1.50
    • CHEESE & APPLE PLOUGHMAN'S

      Mature Cheddar & Apple, mayo, sweet pickle. Served with mixed leaf salad, cucumber, red onion, celery & vine ripened tomatoes.
      £6.50
    • SMOKED SALMON & CREAM CHEESE

      Scottish Smoked Salmon & Philadelphia cheese, mixed leafs & cucumber. Served with cracked pepper and a wedge of lemon.
      £5.50
    • SEA FOOD ROLL

      Crab Sticks & Atlantic Prawns in a Marie Rose sauce on a bed of lettuce, cucumber, avocado & spring onion. Served in a St John's Brioche Roll.
      £8.50
  • HOT AWARD WINNING SANDWICHES

    • HOT SALT BEEF

      Home cured, home cooked salt beef brisket served in light rye with gherkins, mustard & sauerkraut.
      £8.50
    • BRITISH BULLDOG ROLL

      Cumberland Sausage's, Gherkins ,Sauerkraut ,Ketchup & English Mustard Served in a Poppy Seed Roll
      £6.50
    • SMITHFIELD STEAK SARNIE

      Sirloin steak sliced thinly then lightly cooked, fried onions. Served in fresh white buttered bloomer.
      £9.50
    • HOMEMADE FISH FINGERS

      Cod in fresh dill & parsley herb seasoned pumpkin breadcrumbs, with lettuce, gherkins & a touch of mayonnaise. Served on white or multi-seed bloomer.
      £9.00
    • REUBEN

      Home cured, home cooked salt beef brisket served in toasted light rye with cheese, gherkins & sauerkraut.
      £9.50
  • SNACKS & SIDES

    • GARDEN SALAD

      Mixed leafs, red onion, cucumber, vine ripened tomatoes tossed in vinaigrette and topped with pumpkin seeds.
      £4.50
    • PARMESAN TRUFFLE CHIPS & GARLIC MAYO

      Chunky Chips liberally tossed in truffle oil then scattered with Parmesan Cheese and finished with Parsley, Sea salt & Pepper - Served with Garlic Mayo.
      £5.50
    • CHUNKY CHIPS

      £3.50
    • CHICKEN, HAM & PORK PIE

      Hand Raised Chicken - Ham & Pork pie served with Sweet Pickle & a Dollop of English mustard.
      £5.50
    • APPLE COLESLAW

      White Cabbage, Carrots, Apple, Cider vinegar, mayonnaise & mustard.
      £4.50
  • DESSERTS

    • JAM SPONGE

      Traditional Steamed Sponge with Strawberry Jam. Served with Madagascan vanilla custard ,topped with fresh strawberries & finished with icing Sugar.
      £5.50
    • STICKY TOFFEE PUDDING

      An indulgent Toffee Sponge with a sumptuous , sticky butterscotch sauce. Served with Madagascan vanilla Custard ,topped with fresh strawberries & finished with icing Sugar.
      £5.50
    • APPLE STRUDEL

      Apples & Sultanas with a hint of cinnamon encased in a golden puff pastry. Served with Madagascan vanilla Custard & vanilla ice cream. Large enough for Two to Four to share.
      £7.50
  • ICE CREAM & FREEZY’S

    • MAJESTIC CHOCOLATE

      Belgian chocolate, Vanilla ice cream on a sick
      £2.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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