Terryin Menu

Golden, crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Sweet and sour chicken balls, available in small or large sizes.

Wonton soup, available in small or large sizes, featuring delicate wontons in a savory broth.

Fried or steamed.

Crab, salmon, and asparagus deep-fried.

Crab meat, avocado, and cucumber rolled in sushi rice and seaweed, often garnished with sesame seeds.

House special lo mein with options for small or large servings.

Chicken and broccoli. Choice of small or large.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, often topped with eel sauce.

Steamed dumplings filled with minced shrimp, served in a set of eight pieces, typically accompanied by a dipping sauce.

Pan-fried dumplings filled with a mix of vegetables, served in an order of eight pieces.

2 pieces yum, 2 pieces broccoli, and 2 pieces eggplant.

2 pieces shrimp, 2 pieces yum, and 2 pieces broccoli.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Shrimp wrapped in spring roll skin, typically includes vegetables, and is deep-fried.

Baked California roll topped with a blend of five types of fish, typically includes a drizzle of eel sauce and a sprinkling of masago for added texture and flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thin dough highlighted with scallions, pan-fried until crisp, typically includes a unique blend of toppings inspired by Japanese flavors.

Typically includes tender pieces of rib, marinated in a blend of sauces and seasonings, then carefully grilled.

Golden, crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Four pieces of chicken wings, deep-fried, typically served with a sauce.

Fried or steamed.

Spare ribs marinated in BBQ sauce, available in small or large sizes.

Boneless spare ribs. Available in small or large sizes.

Jumbo shrimp, lightly battered and deep-fried, typically served with a spicy mayo dipping sauce.

Silky egg ribbons in a clear broth. Available in small or large sizes.

Comforting blend with delicate chicken pieces. Choose from small or large.

Japanese noodle soup. Choose between small or large.

Vegetable tofu soup with selectable spice levels from not spicy to very spicy. Available in small or large sizes.

Hot and spicy.

Wonton soup, available in small or large sizes, featuring delicate wontons in a savory broth.

Crab meat in a delicate broth, available in small or large servings.

A generous serving of seafood soup, featuring shrimp, scallops, crabmeat, and assorted vegetables, simmered in a clear, rich broth.

A generous serving of our house special soup, typically includes a rich assortment of seafood, meats, and vegetables in a flavorful broth.

Crabmeat, mixed greens, and cucumber, typically tossed with a ginger or spicy mayonnaise dressing.

A mix of fresh seaweed strands topped with sesame seeds.

Served with ginger dressing.

Sushi rice and fresh salmon, carefully wrapped in a sheet of nori. This traditional maki is served in six pieces.

Yellowtail and scallion, wrapped in seaweed and sushi rice, typically includes six pieces.

White tuna and sushi rice, delicately wrapped in a sheet of nori, forming a six-piece roll.

Salmon, avocado, and cucumber wrapped in seaweed and sushi rice, often topped with additional salmon.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Smoked salmon, cream cheese, and cucumber, typically wrapped in seaweed and sushi rice.

Tuna and avocado wrapped in sushi rice and nori, forming an eight-piece roll.

Tender salmon and creamy avocado wrapped in sushi rice and seaweed, served in eight pieces.

Spicy.

White tuna and avocado wrapped with sushi rice and nori, served in eight pieces.

Yellowtail and jalapeño roll, featuring thinly sliced yellowtail and jalapeño, typically includes sushi rice and seaweed, wrapped into 8 pieces.

Salmon and jalapeño wrapped in sushi rice and nori, typically includes a hint of spicy mayo.

Tuna and mango wrapped with sushi rice, typically includes a hint of avocado, all encased in a seaweed wrap.

Pickle radish.

Japanese sweet egg omelet and sushi rice, rolled in seaweed. Comes in six pieces.

Avocado and sushi rice wrapped in seaweed, typically includes sesame seeds.

Asparagus and sushi rice, neatly rolled in seaweed. Served in six pieces.

Vegetable combo roll typically includes a mix of fresh vegetables such as avocado, cucumber, and carrots, all rolled into sushi rice and seaweed.

Crispy asparagus, creamy avocado, and fresh cucumber wrapped in seasoned sushi rice and seaweed. Served with pickled ginger and wasabi.

Inari and cucumber wrapped with sushi rice in nori, typically includes sweet tofu pockets. Served in eight pieces.

Tempura sweet potato, avocado, and cucumber, wrapped in sushi rice and seaweed.

Crab stick and sushi rice encased in nori, forming a roll. Served in six pieces.

Steamed shrimp, cucumber, and lettuce, typically includes mayonnaise.

Grilled salmon skin, cucumber, and scallion, wrapped in sushi rice and nori, topped with eel sauce.

Shrimp and asparagus, wrapped in sushi rice and nori, typically includes a light drizzle of sauce. One order comes with eight pieces.

Spicy.

Nori roll filled with salmon, typically includes cream cheese and avocado, topped with eel sauce.

Spicy.

Mango and crab meat.

Broiled eel and avocado wrapped in seaweed and sushi rice, typically topped with eel sauce. Served in eight pieces.

Chicken tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, finished with a drizzle of eel sauce.

Crab, salmon, and asparagus deep-fried.

Deep-fried salmon encased in sushi rice and nori, typically includes avocado and a drizzle of katsu sauce. Comes with eight pieces.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, often topped with eel sauce.

Spicy.

Fried eel in tempura batter, typically includes cucumber and avocado, topped with eel sauce.

Fried soft shell crab, cucumber, and avocado, typically includes masago and eel sauce.

In: crab, avocado, and cream cheese. Top: crab with mayo bake and eel sauce.

In: crab, avocado, and cucumber. Top: eel, avocado with eel sauce.

Inside: pepper, tuna, and avocado. Topped with spicy tuna roll.

In: spice tuna, yellowtail. top: avocado with wasabi tobiko.

Inside: crab, avocado, and cucumber. Top: salmon, yellowtail, tuna, and white tuna.

In: shrimp tempura and cucumber. Top: spice tuna.

In: spice crab, yellowtail. Top: eel, avocado, tempura flake, eel sauce, and masago.

In: eel, avocado, and tempura flake. Top: salmon, tuna, seaweed salad, and eel sauce.

In: crunchy spice white tuna, avocado. Top: white tuna with wasabi masago.

In: crunchy spice tuna, avocado. top: salmon and ikura.

In: shrimp tempura, cucumber. Top: spice crab, masago, and scallion.

In: crab, avocado. Top: seasoned salmon and special mayo on top with eel sauce, masago, and scallion.

In: crunchy spice tuna, avocado. Top: tuna, masago, scallion, wasabi sauce, and eel sauce.

In: crunchy spice salmon, avocado. Top: salmon, masago, scallion, wasabi sauce, and eel sauce.

In: mango, shrimp tempura. Top: eel, mango eel sauce, and mango sauce.

In: shrimp tempura, cucumber. Top: eel, avocado, masago, and eel sauce.

In: crunchy spice tuna, jalapeño. Top: salmon, white tuna, fresh jalapeño, and sriracha sauce.

Crab stick, cucumber, egg cake oshiko, avocado, and masago.

Tuna, salmon, avocado, cucumber, and tobiko.

Scallop, crab, red snapper, avocado, masago, and spicy mayo.

Spicy tuna, avocado, cream cheese, and deep-fried.

Tuna, salmon, yellowtail, masago, and avocado.

Shrimp tempura, eel, crab meat, masago, and avocado.

Tuna, salmon, cucumber, avocado, mango, tobiko with soybean paper and mango sauce.

Smelt roe.

Crab stick.

Wasabi tobiko in a choice of sushi with rice (2 pieces) or pure sashimi without rice (3 pieces).

Shrimp.

Red snapper, available in sushi (2 pieces) or sashimi (3 pieces, fish only).

Salmon.

Smoked salmon available as sushi with rice, 2 pieces, or as sashimi without rice, 3 pieces.

Super white tuna served as either sushi rolls (2 pieces) or pure sashimi slices (3 pieces).

Tuna.

Yellowtail.

Octopus.

Eel.

Salmon roe.

Crunchy spicy tuna roll, crunchy spicy salmon roll, and crunchy spicy yellowtail roll.

Variety of fish on sushi rice.

BBQ eel over rice.

Sliced of fresh tuna on a bed of seasoned rice.

1 California roll and 8 pieces of sushi. chef's choice.

12 pieces sashimi. chef's choice.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of hamachi, and 1 tuna roll. Miso soup or salad.

2 rolls: tuna roll and avocado roll. 8 pieces sushi: 2 tuna, 2 salmon, 2 shrimp, and 2 eel. Served with miso soup or salad.

6 pieces of sushi, 12 pieces of sashimi, and 1 California roll. Miso soup or salad.

Tuna, salmon, yellowtail, whitefish, shrimp, eel, and California roll. Miso or salad.

Mixed vegetables with seasoned rice. Available in small or large.

Pork pieces mixed with rice, peas, carrots, and onions. Available in small or large sizes.

Chicken, rice, vegetables, and egg, stir-fried. Available in small or large sizes.

Crab meat mixed with rice, available in small or large sizes.

Shrimp fried rice with small or large size choices.

Beef fried rice with options for small or large servings.

House special fried rice with options for small or large servings.

Flat rice noodle.

Thin rice noodle.

Flat rice noodle.

Thin rice noodle.

Flat rice noodle.

Thin rice noodle.

Flat rice noodle.

Hot and spicy. Thin rice noodle.

Thin rice noodle.

Flat rice noodle.

Thin rice noodle.

Flat rice noodle.

Thin rice noodle.

Flat rice noodle.

Pork stir-fried with lo mein noodles, available in small or large servings.

Shrimp stirred with lo mein noodles; options for small or large serving.

Tender beef strips, classic lo mein noodles. Options include small or large serving sizes.

Crab meat intertwined with lo mein noodles; available in small or large servings.

House special lo mein with options for small or large servings.

Seafood lo mein typically includes a mix of shrimp, scallops, and crabmeat, stir-fried with vegetables and served with soft noodles.

Chicken lo mein with options for small or large servings.

44 pieces. 3 shrimps, 3 salmons, 3 tunas, 3 red snappers, 1 dragon roll, 1 tuna and avocado roll, 1 crunchy spicy salmon, and 1 California roll.

52 pieces. 3 tuna sashimi, 3 salmon sashimi, 3 white tuna sashimi, 3 yellowtail sashimi, 2 tuna sushi, 2 salmon sushi, 2 ebi sushi, 2 red snapper sushi roll, 1 rainbow roll, 1 tuna avocado roll, 1 crunchy salmon roll, and 1 eel roll.

Sautéed broccoli, available in small or large sizes.

String beans tossed in rich garlic sauce. Available in small or large sizes.

Sautéed string beans, available in small or large servings.

Served with fried tofu and mix veggie.

Hot and spicy.

Shrimp and mushrooms, choice of small or large.

Shrimp paired with broccoli, available in small or large.

Shrimp paired with an assortment of fresh vegetables. Available in small or large sizes.

Hot and spicy.

Shrimp in savory black bean sauce. Available in small or large.

Shrimp paired with snow peas. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Shrimp in rich lobster sauce, choice of small or large.

Contains nuts.

Hot and spicy.

Chicken and broccoli. Choice of small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with black bean sauce. Options for small or large serving.

Chicken paired with crisp snow peas. Available in small or large sizes.

Hot and spicy.

Chicken, green pepper, choice of small or large.

Chicken, string beans. Options for small or large servings.

Contains nuts.

Sweet and sour chicken balls, available in small or large sizes.

Beef and broccoli in a savory sauce. Available in small or large.

Japanese pepper steak, options in small or large, served with a rich, savory sauce.

Beef, mixed vegetables. Available in small, large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thin slices of beef and asparagus, typically wrapped and grilled, served with a teriyaki sauce.

Pork and broccoli, options for small or large servings.

Hot and spicy.

Hot and spicy.

Pork in black bean sauce. Options include small or large.

Pork and assorted vegetables, available in small or large sizes.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a tamarind-based sauce, garnished with crushed peanuts and lime.

Spicy.

Hot and spicy.

Sesame chicken with size options: small or large.

Tender chicken pieces coated in a tangy orange sauce, garnished with crispy orange peel and served with a side of steamed broccoli.

Hot and spicy.

Hot and spicy.

Chicken, beef, shrimp with vegetable in brown sauce.

Stir-fried chicken and Chinese eggplant, typically includes a special sauce with hints of garlic and traditional spices.

Hot and spicy.

Hot and spicy.

A harmonious blend of shrimp, chicken, beef, and roast pork stir-fried with mixed vegetables in a savory brown sauce.

Lightly battered shrimp, stir-fried with a blend of salt, pepper, garlic, and scallions, offering a crisp texture.

Beef and Chinese eggplant stir-fried together, typically includes a savory sauce.

Sliced beef and fresh scallops sautéed with assorted vegetables in a special brown sauce.

Lightly fried shrimp accompanied by a sweet mayonnaise sauce, garnished with candied walnuts.

Shrimp, scallop, crabmeat, lobster, and vegetable in Chef's Special sauce.

Sliced chicken, shrimp, pork, beef, lobster, and scallop with vegetables in brown sauce.

Deep-fried chicken typically served with a special house sauce.

Japanese side order, white rice. Available in small or large servings.

Dry noodles, served as a side order, typically include a simple, unseasoned preparation focusing on the texture and quality of the noodles themselves.

Spicy.

A sweet and slightly salty soy-based sauce, ideal for drizzling over sushi or enhancing various dishes.

A 2 oz serving of Japanese-style yum yum sauce, typically a creamy blend with a hint of sweetness, ideal for complementing a variety of dishes.

Shrimp glazed with a savory and sweet teriyaki sauce.

Shrimp and chicken marinated and grilled in teriyaki sauce, typically includes a blend of stir-fried vegetables.

Bottled soda available in Coke, Ginger Ale, or Pepsi.

2-liter soda. Choice of ginger ale, Sprite, Pepsi, Coke, or Diet Coke.

The cold, refreshing, sparkling classic that America loves.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.