Terroni Sud Forno Produzione e Spaccio (Spaccio East) Menu

Cherry tomatoes, italian burrata, basil.

black kale, apple, cranberries, pinenuts, yogurt salad.

Baked oyster mushrooms, parmigiano, bread crumbs, balsamic vinegar, arugula, parmigiano reggiano shavings.

Lightly battered calamari deep fried and served with lemon wedge.

Pork and beef based meatballs, tomato sauce, grana padano cheese and basil, with slices of our house-made Integrale bread.

Homemade Spaghetti, Tomato sauce, Basil, Cheese.

Homemade Rigatoni, Cherry tomato, zucchini, bufala, parmigiano, basil

Homemade Spaghetti alla chitarra, Pecorino cheese, Black Pepper.

Handmade Tagliatella, Traditional bolognese ragu, Parmigiano.

Homemade Spaghetti alla Chitarra, Sausage, Garlic, Pecorino Cheese and Truffle.

Spinach, lemon, capers, parmigiana shavings, EVOO.

Fresh garganelli pasta with sausage, dandelion, fontina cheese, parmigiano regiano, white wine and garlic.

Handmade ravioli filled with spinach, ricotta and pecorino with butter and Parmigiano.

Handmade ravioli filled with braised beef in a sage butter sauce and Parmigiano.

Terroni sausage, porcini mushrooms, cherry tomato, parmigiano reggiano, basil.

Lamb ragu', dandelion, pecorino romano.

7oz Beef Patty, Orange Cheddar Cheese, Roma Tomatoes, Dill Pickle, on our Home-made Signature Burger Bun, served with a side of smashed potatoes.

Grilled seabass, roasted butternut squash, olives, n’duja sausage

Roasted potatoes, rosemary, maldon sea salt.

Filone bread, fior di latte cheese, tomato, basil and oregano.

Burger bun with cotoletta di pollo (deep fried breaded chicken cutlet), lettuce, roasted red peppers, EVOO, salt, pepper and spicy mayo.

Rosetta bun, mortadella, burrata, pistachio, EVOO

Freshly fried panzerotti, filled with tomato and mozzarella. AVAILABLE ONLY ON FRIDAY

Freshly fried panzerotti, filled with anchovies, tomato and mozzarella. AVAILABLE ONLY ON FRIDAY

Half farcito, arugula, house made stracciatella

Half baguette, prosciutto crudo, fior di latte, roasted medley tomatoes, basil, EVOO

Rosetta bun, roasted porchetta, rapini, caramelized onion, crackling

Ready to eat. Spring mix, red peppers, Belgium endive, grape tomatoes, lemon vinaigrette. Vegan and gluten-free. *No Modification*

Ready to eat. Arugula, Tomato, Onion, Potato, Egg, Anchovies, Green beans *No Modification*

Ready to eat. Mushrooms, Freekeh, Wheat kernels, Kale, Celery, Piave cheese, EVOO, Lemon juice. *No Modification*

Ready to eat. Octopus, celery, olives, cherry tomatoes, salt, pepper, EVOO. *No Modification*

Ready to eat. Beets salad with shallots, nutmeg, lemon zest, salt, EVOO, goat cheese dressing. *No Modification*

Grapes, Cantaloupe, Honeydew. 380gr.

Ready to eat. Chicken thigh, Eggs, Celery, Carrots, Radish, Chick Peas, Pickled Onions, Romaine lettuce, Guanciale, Grana Padano, Balsamic dressing.

Ready to eat. Kale, Fennel, Radish, Heirloom Carrot, Watermelon Radish, Orange, Verde Dressing.

Pizza Stirata Round. Fresh from the Kitchen. Tomato sauce, Mozzarella, Fior di Latte and Basil.

Tomato sauce, mozzarella di bufala, basil.

Pizza Stirata Round. Fresh from the Kitchen. Mozzarella, Mixed mushrooms, Piave cheese, Thyme, Parley, EVOO.

Pizza Stirata Round. Fresh from the Kitchen. Mozzarella, Fingerling Potatoes, Red Onions, Rosemary, Sage, Thyme, Salt, EVO.

Pizza Stirata Round. Fresh from the Kitchen. Tomato Sauce, Mozzarella, Italian spicy Salame, Pecorino cheese

Pizza Stirata Romana. Fresh from the kitchen. Tomato Sauce, Mozzarella, Spicy Sausage, Roasted Red Pepper, Black Olives, Parsley

tomato sauce, mozzarella, hot calabrese salame, mushrooms.

Tomato sauce, mozzarella, sausage, black olives, roasted red pepper.

Pizza Stirata Romana; Tomato sauce, Mozzarella, Basil - Not Heated.

Pizza Stirata Romana; Tomato sauce, Mozzarella, Basil - Not Heated.

tomato, mozzarella, roasted bell pepper, terroni sausage, olives, parsley

tomato, mozzarella, roasted bell pepper, terroni sausage, olives, parsley

tomato, mozzarella, roasted bell pepper, terroni sausage, olives, parsley

mozzarella, mixed mushrooms, piave, parmigiano, parsley - no heated

mozzarella, mixed mushrooms, piave, parmigiano, parsley - no heated

mozzarella, mixed mushrooms, piave, parmigiano, parsley - no heated

Pizza Stirata Romana, Tomato Sauce, Mozzarella, Italian spicy Salame, Pecorino cheese - Not Heated.

Pizza Stirata Romana, Tomato Sauce, Mozzarella, Italian spicy Salame, Pecorino cheese - Not Heated.

Pizza Stirata Romana, Tomato Sauce, Mozzarella, Italian spicy Salame, Pecorino cheese - Not Heated.

tomato sauce, eggplant, artichoke, roasted red peppers, cherry tomato, olives - no heated

tomato sauce, eggplant, artichoke, roasted red peppers, cherry tomato, olives - no heated

tomato sauce, eggplant, artichoke, roasted red peppers, cherry tomato, olives - no heated

Stirata Romana; Mozzarella, Fingerling Potatoes, Red Onions, Rosemary, Sage, Thyme, Salt, EVO - Not Heated

Stirata Romana; Mozzarella, Fingerling Potatoes, Red Onions, Rosemary, Sage, Thyme, Salt, EVO - Not Heated

Stirata Romana; Mozzarella, Fingerling Potatoes, Red Onions, Rosemary, Sage, Thyme, Salt, EVO - Not Heated

2 slices margherita, 2 slices of toto, 2 slices of potato gorgonzola, 2 slices of cacciatrice

60gr. - Filled with Nutella or crema. Indicate in modifier which flavors you prefer.

Italian donut filled with pastry cream

Freshly baked butter croissant.

Italian croissant filled with custard cream.

Italian croissant filled with Nutella.

Almond croissant.

Italian Cinnamon Roll.

Italian cornetto filled with pastry cream and raspberry jam

Croissant filled with prosciutto cotto and mozzarella cheese.

Freshly baked butter croissant with Prosciutto Cotto, Fontina cheese, boiled eggs, EVOO, salt, and pepper.

Grana Padano & Gruyere Cheese croissant

Italian tart filled with jam (seasonal)

Flour, butter, eggs, sugar, vanilla, grano cotto (baked wheat), ricotta, orange blossom, candied orange

Italian pie filled with ricotta, grain, orange. 10 slices.

Italian tart filled with almond frangipane, jam and seasonal fruit

Italian pie with frangipane and mixed berries. 6 slices.

Italian chocolate tart filled with Nutella and pastry cream

Italian pie filled with pastry cream and nutella. 6 slices.

Housemade Yogurt with Raspberry Coulis and Granola. Contains Lactose and Nuts.

Serves 6. Flourless Chocolate Cake Dark Chocolate, Eggs, Sugar, Butter, Starch, Vanilla.

Carrot Cake. This dairy-free version of the cake is perfect for those who are lactose intolerant or who choose to follow a vegan lifestyle. Carrots, orange, pastry flour, almond flour, sunflower oil, baking powder, eggs, vanilla, salt, granulated sugar, icing sugar.

Almond Cantucci. Flour, Butter, Eggs, Baking Powder, Almonds, Fennel seeds, Salt, Sugar. 200 gr.

200 gr. 6 pcs. Contains nuts, wheat and egg.

200 gr. 6 pcs. Contains nuts, wheat and egg.

180 gr. 8 pcs.

Package of 6 pieces of ricciarelli - chewy almond biscuits. Ingredients: eggs, marzipan, icing sugar, lemon zest, baking powder, almond extract.

Hazelnut Shortbread. 180 gr. Contains nuts.

Classic chocolate chip cookies. Ingredients: flour, sugar, eggs, salt, baking powder, dark chocolate, butter, brown sugar.

On-the-go Budino dessert jar. Made with butterscotch pudding, vanilla caramel, and rosemary salt.

On-the-go Panna Cotta dessert jar. Topped with seasonal fruit compote.

On-the-go Chocolate Mousse dessert jar.

Light and fluffy Lemon Mousse.

Vegan option. Flour, oil, water, salt, yeast, onion, taggiasche olives.

Sold whole A rustic yeasted sourdough in the style of pane di Altamura. Made with a blend of white flour and Italian semolina rimacinata (refined semola). Golden brown crust with light yellow sponge interior.

Sold whole A rustic yeasted sourdough in the style of pane di Altamura. Made with a blend of white flour and Italian

Sold whole. A whole wheat yeasted bread made from a blend of whole wheat flour (including germ) and white flour. The addition of the germ and of malt flour gives it a darker, coarser crust and speckled crumb interior.

Sold whole. A whole wheat yeasted bread made from a blend of whole wheat flour (including germ) and white flour. Coarser crust and speckled crumb interior.

Sold whole White sourdough bread with seeds (sesame, poppy, sunflower).

Sold whole White sourdough bread with seeds (sesame, poppy, sunflower).

Sold whole Olive bread, oregano and green olives.

Terroni baguette made with our mother yeast.

4 potatoes burger buns.

Mother Yeast, Flour, Eggs, Butter, Sugar.

Crostini pugliesi

Flat bread with rosemary (150grx2)

Lemon walnut bread 800g - Only weekends

Buckwheat flour with cranberries (Saturday & Sunday Only)

Made with fresh eggs and semolina. Serves 2

Made with fresh eggs and semolina. Serves 2

Made with fresh eggs and semolina. Serves 2

Made with fresh eggs and semolina. Serves 2

San Marzano tomato sauce. (16 oz Jar)

Beef, pork, celery, carrot, onion, red wine, and tomato. 16oz (Jar)

Ready to serve Terroni Arrabiata tomato sauce. Ingredients: tomato, chilli flakes, garlic, parsley, evoo.

Butter, Pecorino, Parmigiana, Black Pepper

Egg-yolk, Pecorino cheese, Salt, Ground Black Pepper. Ready to use.

Fresh pesto, made in house, with farm fresh greens.

4 Layer Eggplant, tomato sauce, parmigiano, mozzarella (serves 4) (20 min baking)

8 meatballs per package in Terroni tomato sauce Veal, beef, pork, seasoning. (Serves 2-4) (Reheat to your taste)

Chicken thigh, eggs, bread, milk, parmigiano, pecorino, garlic, nutmeg, parlsey, lemon, tomato, onion, red peppers, potato. Fully cooked.

2 x raw pizza dough balls.

Make your own pizza at home! Our pizza kit comes with 2 Terroni pizza dough, grated mozzarella cheese and tomato sauce with basil

3 pork sausages (pork, chili, paprika, salt, pepper, white wine). 550gr.

3 Fennel Sausages. Pork, Fennel, Star anise, Garlic, Salt, Pepper. 550gr.

A jar with ingredients for risotto with zucchini and saffron. Serves 2-3 people. Cook rice and follow the instructions on the jar.

Cosimino, ready to eat. Ingredients: Mixed Beans, leeks, garlic, chili, rapini, swiss chard, green kale, EVOO, salt & pepper. Instructions: Gently heat over stovetop for 15mins.

Button mushrooms, cremini mushrooms, shitake mushrooms, portobello mushrooms, red onion, rosemary, thyme, salt, black pepper, EVOO.

Steamed rapini with peperoncini (hot peppers), garlic, EVOO.

Green beans with EVOO, cherry tomatoes, salt & pepper. Ready to eat.

King Oyster Mushrooms, Cauliflower, Potatoes, Brussel Sprouts, Shallots Acorn Squash, Yams, Parsnip, salt, pepper, EVOO.

Red beets, yellow beets, candy beets. 600gr.

Chicken liver, butter, cream, rum, marsala, salt, pepper, garlic.

100 gr

Buffalo Mozzarella 250 gr.

140gr circa

150 gr. Ruliano Prosciutto 24 month

210 gr

150gr

150 gr. Fennel Salami (Finocchiona) Finocchiona is one of the most loved among Tuscan pork products. Its name comes from "finocchio", or fennel, used to flavor the lean pork shoulder and cheek fat used in the sausages. ... The salami will be sent to you sliced and vacuum-packed.

Italian Piacentino salame - 120 gr.

3 pork sausages (pork, chili, paprika, salt, pepper, white wine). Raw product, keep refrigerated.

Breaded chicken. Instructions: Fry each side for 4 mins. Ingredients: chicken, bread crumbs, eggs, grana padano, salt, pepper.

Certified Beef Ribaye (400gr circa)

Serves 2. Two 7oz Beed Patties Raw Meat. Grounded Beef, Salt, Pepper, Thyme.

330 gr Serves 2 Salmon, Lemon, Parsley

2 fillets. 430 gr circa.

200 gr

Fully Cooked, ideal for grilling or pan searing 200gr

Sea Bass Whole, Potatoes, Shallots, Rosemary, Evoo, Salt, Pepper

Frozen Ravioli 300gr. stuffed with 'Nduja sausage (pork), ricotta, parmigiano contains egg Serves 2 people, cook from frozen

Frozen Ravioli stuffed with mixed mushrooms, ricotta, parmigiano, herbs, shallots, pecorino contains egg 300 gr. Serves 2 people, cook from frozen

Frozen Ravioli stuffed with beets and ricotta contains egg 300gr Serves 2 people, cook from frozen

Frozen Ravioli stuffed with duck, eggs, breadcrumbs, figs, onion spices 300g/2 portions cook from frozen

Frozen Potato gnocchi, contains egg 400gr. serves 3 people

Cook from frozen. Semolina flour, water.

2 frozen chocolate cakes. Baking instructions on package

Frozen plain croissant 6 pcs. baking instructions on package

Frozen Pain au chocolat Baking instruction included on package

Frozen Ham and Cheese. Baking instruction included on package

Cerelia Still Mineral Water. 750 mL

Cerelia Carbonated Water. 250 mL

Cerelia Carbonated Water. 750 mL

Original Taste. 237 ml.

Italian Soft Drink. Super fresh and pleasant without being sweet. A fusion of orange blossom, elderberry, lemon peel, lime and aromatic herbs.

Italian Soft Drink. Slightly sparkling, pleasantly sweet and refreshing. Made with concentrated juice of tangerines from Golfo del Tigulio.

Italian Soft Drink. Refreshing and aromatic drink with a fresh citrus taste, and a hint of caramel. Chinotto is a citrus fruit grown mainly in Liguria, Sicilia and Calabria

Italian Soft Drink. Slightly sparkling and pleasantly bitter with a ginger base enriched with lemon juice and apple, cedar, bitter orange and vanilla.

350 ml.

Cold Pressed Pineapple and Apple juices, Fresh Orange juice, Fresh Lemon juice, and Turmeric.

355 ml. A citrus explosion. Made using Sanguinello, Tarocco and Moro blood oranges, with the addition of lemon juice, Galvanina Sparkling Blood Orange stands out thanks to its intense color and flavor. This delicious taste is also the result of natural ripening of the citrus fruits, which are organically grown in south Italy, directly on the tree.

355 ml. A must, an Italian summer tradition. Created using an infusion of select Darjeeling black tea leaves grown in India, Galvanina Lemon Tea is flavored with the juice of the best organic lemons from Sicily. This citrus note means this tea is surprisingly refreshing and ideal for drinking on hot summer days.

355 ml. A great classic. From the best organic lemons grown in Sicily comes Galvanina Sparkling Lemon, famed for is extremely intense flavor. This intensity recalls the island’s fragrances and its warm sunlight and is further enhanced by the pulp of citrus fruits, a taste sensation released at every sip that adds body and consistency to this soft drink.

Our extra virgin olive oil is golden green in colour, very low in acidity, spicy and pungent and with a hint of fruit.

At Terroni we have been importing these mouth watering peppers from our friends in Puglia, Italy for years. They have become a staple condiment at all of our locations. So much so that many of our customers have been known to ship them to their addicted Peperoncini Piccanti friends from all over the world!

At Terroni we have been importing these mouth watering peppers from our friends in Puglia, Italy for years. They have become a staple condiment at all of our locations. So much so that many of our customers have been known to ship them to their addicted Peperoncini Piccanti friends from all over the world!

At Terroni we have been importing these mouth watering peppers from our friends in Puglia, Italy for years. They have become a staple condiment at all of our locations. So much so that many of our customers have been known to ship them to their addicted Peperoncini Piccanti friends from all over the world!

Italian farina di grano tenero tipo 00. 1kg.

Italian Farina di grano tenero tipo 00. 1kg.

Italian Farina di grano tenero tipo 00. 1kg.

Our Vita Eggs are shipped to us once every 2 week from Manitoba. Vita eggs come from hens fed with grains, proteins, lipids, vitamins, and minerals, housed in small groups and with free access to water and food. Terroni sourced these eggs specifically for their bright orange yolk which gives our pasta its beautiful bright yellow colour. Once you try them, you will get hooked!

La Colombe Coffee is used in all our Terroni locations. We are huge advocates of La Colombe for their passion and mission to make the world better through coffee. Founders Todd Carmichael and J.P. Iberti, believe in a more compassionate world advocating for organization and causes that do good, day in and day out. Sustainability is also top of mind in all their cafes.

La Colombe Coffee is used in all our Terroni locations. We are huge advocates of La Colombe for their passion and mission to make the world better through coffee. Founders Todd Carmichael and J.P. Iberti, believe in a more compassionate world advocating for organization and causes that do good, day in and day out. Sustainability is also top of mind in all their cafes.

La Colombe Coffee is used in all our Terroni locations. We are huge advocates of La Colombe for their passion and mission to make the world better through coffee. Founders Todd Carmichael and J.P. Iberti, believe in a more compassionate world advocating for organization and causes that do good, day in and day out. Sustainability is also top of mind in all their cafes.

La Colombe Coffee is used in all our Terroni locations. We are huge advocates of La Colombe for their passion and mission to make the world better through coffee. Founders Todd Carmichael and J.P. Iberti, believe in a more compassionate world advocating for organization and causes that do good, day in and day out. Sustainability is also top of mind in all their cafes.

Classic Potato Chips. 180 gr.

Tomato flavored Potato Chips. 180 gr.

Wavy potato chips. 180 gr.

Lime and pink pepper flavoured potato chips. 180 gr.

Bianchetto truffle spread 45gr. Ingredients: champignon mushrooms, bianchetto truffle,olive oil, potatoes, parsley, salt.

Fresh light tuna in olive oil. 3 cans x 80gr.

Small sardines in olive oil and salt, 8/12 pcs.

Octopus, olive oil, salt. Net weight 130 g.

Sardines, olive oil, tomato, onion, peppers, wine, wheat flour, spices and salt. Net weight 130 g.

Spicy Tomato sauce. 250 gr

Passata di Pomodoro giallo 250 gr Yellow Tomato Sauce

Tomato sauce, pitted celline olives, EVOO, dried onion, salt. 250gr

eggplants, EVOO, apple vinegar, hot pepper, capers, sugar, mint, unrefined sea salt, garlic, lemon juice (230gr) by I Contadini

Cherry sundried tomatoes ,EVOO, unrefined sea salt, capers, hot pepper, apple vinegar, fresh mint, garlic, lemon juice. 230gr by I Contadini.

Olive oil, sundried eggplant, sundried zucchini, sundried tomatoes, parmigiano reggiano cheese, EVOO, basil, leccine olives, capers, garlic, unrefined sea salt, lemon juice, black pepper (100gr) by I Contadini

White chickpeas from Italy by Aperò (300gr)

Mushrooms tomato sauce with porcini can (350g)

Cooked grape must from Italy by Due Vittorie (100ml)

Maldon Sea Salt Flakes 240 gr.

trail mix - pecans, chocolate, hazelnuts, almonds, pumpkin seeds, cranberry, raisin, coconut

Raw Wildflower Honey in a Jar 350gr 100% pure Canadian honey by Gibbs. Floral, smooth, balanced and not too sweet. Use in marinades, dressings, baked goods or pair with your favourite cheese. Raw, pure, unblended and unprocessed. Hives are situated on Ontario wildflower meadows, mixed forests, natural clover and alfalfa pastures.

Raw Whipped Honey in a jar Jar 350gr by Gibbs. 100% pure Canadian honey. Raw honey whipped to cream consistency. Floral, balanced, rich and smooth. Spread in on fresh bread, pancakes, sliced fruit or try it straight off the spoon. Raw, pure, unblended and unprocessed. Hives are situated on Ontario wildflower meadows, mixed forests, natural clover and alfalfa pastures.

Raw Hopped Honey in a jar Jar 350gr by Gibbs. 100% pure Canadian honey. Raw honey, cold infused with cascade hops. Floral with citrus and savory notes for a balanced herbal flavour. Spread in on fresh bread, pancakes, sliced fruit or try it straight off the spoon. Raw, pure, unblended and unprocessed. Hives are situated on Ontario wildflower meadows, mixed forests, natural clover and alfalfa pastures.

Premium collection of fruits, herbs, flowers, seeds and barks Box of 10 bags

Premium collection of fruits, herbs, flowers, seeds and barks. Box of 10 bags

Premium collection of fruits, herbs, flowers, seeds and barks. Box of 10 bags

Premium collection of fruits, herbs, flowers, seeds and barks. Box of 10 bags

Premium collection of fruits, herbs, flowers, seeds and barks. Box of 10 bags

Our bags are made with natural canvas (15oz) and were customized to fit all Terroni bottles from thin and long to short and thick.

Thank you!

Thank you!

Thank you!

Thank you!

Sparkling Lemonade, Premium Vodka. Serves one. 250 ml.

Sparkling Water. Prosecco, Campari. Serves one. 250 ml.

Bright orange with aromas of tangerine and herbal notes. Medium body, slightly sweet with orange citrus flavours and a slightly bitter herbal finish. A home bar essential.

Orange/ruby in colour with blood orange and herbal aromas. The palate is bitter-sweet with orange citrus and medicinal flavours.

Branca Menta is a medium brown color and opaque. It's intensely minty, with not only mint, but the cooling effect of menthol as well. It's a step sweeter than Fernet Branca.

Tasting Notes: A traditional white, with a beautiful straw color and a nice sprint determined by a fresh, typical and varietal acidity. When tasted, it convinces with a good aromatic persistence and a fragrant and relaxed body. A wine for every day. Excellent to accompany both fish and white meats. Varietals: Trebbiano 100% Ageing/Vinification: wine in contact with the fine lees for a few months, with periodic batonnage. Stainless steel tanks for 30 days at 15°-17°C. Spends 3 months in bottle before being released.

The intense, aromatic bouquet, together with soft, full character needs flavoursome dishes. Varietals: Gewurztraminer 100% Ageing/Vinification: The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature. Aging on the lees in steel vats.

Tasting Notes: Deep and dense ruby colour, with sweet and ripe aromas of red fruits and with well integrated fruit and tannins supported by an uplifting acidity. Varietals: Negroamaro 100% Ageing/Vinification: Aged In steel, for 6 months. Fermented between 22 and 24° C in steel tanks, and malolactic fermentation carried out to completion

Tasting Notes: Ruby red colour. Notes of red fruits on the nose, juicy and crunchy on the palate. Excellent balance between structure and acidity with well-defined tannic textures. Varietals: Sangiovese 90%, Merlot 10% Ageing/Vinification: Fermentation and maceration 10 days in steel and cement, aging for 12 months 50% in cement, 50% between big barrel and barrique of third passage.

Pan Brioche, Pistachio Paste, Maple Syrup, Ontario Berries.

Soft Scarmbled Eggs, Parmigiano, shaved Black Truffle, Pugliese Sourdogh Bread Slice.

Meatballs in tomato sauce with a poached egg.

Housemade Tonnarelli Pasta with Carbonara Sauce, Guanciale and Pecorino Romano.

Homemade Francesina bun, Porchetta (pork), rapini, Caramelized Onions AVAILABLE ONLY ON SATURDAYS.

250ML

1Lt

1Lt

Cold pressed Pineapple and Apple Juices, Fresh orange juice, fresh lemon juice, Tumeric