Terroir Menu

3 Cheeses + 3 Charcuterie

5 Cheeses + 5 Charcuterie

Pasteurized Cow - New York

Pasteurized Goat - France

Pasteurized Buffalo - Italy

Pasteurized Sheep - France

Raw Cow - Connecticut

Pasteurized Cow - France

Raw Sheep - Portugal

Pasteurized Cow - England

Pasteurized Goat - Spain

Pasteurized Goat & Sheep - France

Pasteurized Goat - New York

Pasteurized Cow - Pennsylvania

Raw Cow - Germany

Raw Sheep - Switzerland

Raw Cow - Switzerland

Pasteurized Cow - England

Pasteurized Sheep - France

Raw Cow - Switzerland

Raw Cow - France

Pasteurized Sheep- Croatia

Pasteurized Sheep - Italy

Raw Cow - Holland

Raw Cow - England

Pasteurized Cow & Sheep - France

Pasteurized Goat - Spain

Ferdinand's, Germany (Saar) --18° -base wine: Riesling Spätlese from the Saarburger Rausch vineyard / botanicals: regional herbs + flowers + wormwood

C. Comoz, France (Savoie) --16° -base wine: ugni blanc (from Armagnac...not Savoie) / botanicals: a bucket of stone fruits, including the pits + lots of wormwood

Atxa, Manuel Acha, Spain (Cantabria) --15° -base wine: airén / botanicals: gentian, wormwood, bitter orange +++ - all macerated into aguardiente, then blended into wine

Contratto, Italy (Piedmont) --17.5° -base wine: cortese / botanicals: hawthorn, coriander, ginger, clove, nutmeg, licorice, wormwood, gentian +++ (50 in total; 22 are secret)

Dolin, France (Savoie) --16° -base wine: ugni blanc / botanicals: coriander, hyssop, rhubarb, curacao +++

Cocchi, Italy (Piedmont) --16° -base wine: moscato / botanicals: cinchona, rhubarb, wormwood, citrus, cocoa, ginger / caramelized sugar gives color & sweetness

we pick'em

Leacock's, NV

5 Years Old, Blandy's

5 Years Old, Blandy's

10 Years Old, Broadbent

15 Years Old, Henriques & Henriques

(1 oz. each)

(1 oz. each)

Bushwick - Braven Brewing - Livingston Manor, NY (5.5°) -this brewery was started in a fifteen-square-foot kitchen in the East Village after two longtime friends serendipitously asked one another on the same day if the other wanted to start homebrewing back in 2009. This Pilsner is made in an Old World style as a nod to the (very German) beers and breweries from Bushwick a hundred years ago like Rheingold, Schaefer, Piels, and Trommers.

no. 2 - Ebbs Brewing - Williamsburg, NY (4.4°) -from the legend who brough you Mikkeller (USA) comes Ebbs Brewing from Brooklyn. Designed to have Old World Soul with New World Friendliness, the Kolsch has a base of Pilsner, Vienna, CaraFoam, and Honey malts with crisp and linear Perle hops to balance things out. And why should you drink a Kolsch, you ask? Think of the body of an ale, but with all the crisp, angular, linear focus of a lager. Cheers!

All Day - Founders Brewing - Grand Rapids, MI (4.7°) -In a sea of double- and triple IPAs, this session-style IPA is packed with assertive grassy and herbal hop flavor without coming in at 9% alcohol! While this beer is more readily found today, it almost didn't make it.. after opening in 1997, the two founding friends were on the verge of bankruptcy (while today they have almost 400 employees). A true story of not giving up (with some really good beer to boot).

Dale's Pale - Oskar Blues Brewery - Longmont, CO (6.5°) -this is the beer that started it all for this Colorado brewery back in 2002. Hops in the citrus- and floral-driven camps temper a hefty amount of pale malts.

Merry Monkey - Victory Brewing - Downington, PA (10.0°) -also known as a Saison, Farmhouse Ales are Pale Ales that originated in Francophone Belgium. Traditionally, they were brewed at the end of winter in order to be ready for the return of seasonal farm workers (called saisonniers). The Starlight is certainly a malt-forward expression balanced by particularly bright New Zealand-developed Wai-iti hops. 8oz

River Horse - Ewing, NJ (10.0°) -With yeast straight from a Belgian monastery to get the party going, this domestic triple ale incorporates Pilsen, white wheat, and caramel malts with Chinook, Hollertau, ad Saaz hops to craft this full-bodied powerhouse.

Here Gose Nothin' - Destihl Brewery - Normal, IL (5.2°) -This Leipzig-style Gose incorporates lemon, lime, coriander, and French sea salt to create a gloriously refreshing, tangy beer whose spontaneous fermentation and wild yeast keep things energetic and bright.

New York, USA (4.4°) 12 oz

Germany (4.8°) 12 oz

New York, USA (5.0°) 12 oz

Canada (5.5°) 16 oz

Belgium (7°) -a blend on one, two, three-year-old lambics, unfiltered & unpasteurized, refermented in the bottle... seatbelt required! 26 oz

(4.2°) -SOUR PEACH ALERT 12 oz

Aged Imperial Grapefruit Gose (9.7°) -brewed with agave and sea salt and aged in tequila barrels...then finished with a dose of fresh grapefruit juice. 12 oz