Territorial Brewing Company Menu

Two pretzel-breaded chicken tenders on a toasted mini sub bun with applewood-smoked bacon, white cheddar cheese, garlic pepper mayo, lettuce, tomato, pickles, and red onions. Served with onion rings on the side.

Chef's choice of 3 sausages with sauerkraut, grilled onions, fries and 2 sauces of your choice.

8 jumbo wings, either naked or lightly breaded. Wing flavors: Sweet and Tangy BBQ, Buffalo, Smokey Cayenne, Bob and Freeman (Cajun dry rub), or Honey Fury.

Tender pork loin, beer-brined, breaded and fried. Served on a bed of sauerkraut. Substitute spätzle for $2.00. Add mushroom sauce for $1.50.

A twist on traditional German street food! Seasoned chicken meat in a pita with lettuce, tomato, cucumbers and onions. Great with tzatziki (pictured) or horseradish cream.

Three pieces of tender grilled chicken, fried with a beer and crushed pretzel breading. Served with fries and your choice of dipping sauce.

Your choice of sausage served on a brioche bun with sauerkraut and a side of fries.

Three pieces of breaded cod on a bun with mixed greens, red onions, pickles, and horseradish.

German-style beer-braised, hickory smoked pork in the middle of a grilled cheese sandwich (Substitute bacon at no cost). Served with a side of fries

Your choice of a grilled or crispy fried chicken breast on a brioche bun. Add any fixings you’d like. Kick it up a notch and try it Cajun or Buffalo style.

A smash burger on a toasted pretzel bun with Swiss and Gruyère cheese, bacon, grilled onions, roasted garlic, pickled jalapeños, lettuce, and tomato. Served with a side of onion rings.

A quarter pound smash patty served on a brioche bun with fries and dressed up any way you’d like. Make it a double for $2.00 more.

Quarter-pound smash patty topped with green olives and house-made olive mayo. A Michigan classic. Served with fries. Make it a double for $2.00 more.

Great for sharing! Two mustards or sauces of your choice included.

Breaded, fried deliciousness. Served with any dipping sauce of your choice.

Breaded and deep-fried pepper jack cheese perfection. Includes any sauce of your choice for dipping.

Tots topped with cheese, caramelized onions and bacon

Fries topped with cheese, caramelized onions and bacon

It's a basket of crispy onion rings!

Made with ground beef and diced German sausages.

With cucumber, tomato, baby carrots, red onion, cheese and mustard vinaigrette dressing..

Doppelbock (10.0% ABV). Strong, dark, malty lager. This "liquid bread" sustained German monks during periods of fasting. The ingredients include a mountain of grain, hard work, patience and love on the part of the brewers.

Mix and match your own six-pack.

American Light Lager (4.1% ABV) 2018 World Beer Cup Gold Award winner in the Light Lager category!Macro brewers have been making "crafty" beers for years so we borrowed from their playbook and did our take on their top-selling style. It's light on calories, body and alcohol. We won't call it a Pilsner though. We have our pride.

Brut Rosé Lager (7.0% ABV)Is it sparkling wine? Au contraire, mon ami. This is a very dry, lightly hopped, highly carbonated beer fermented with cranberry and raspberry which produce its distinctive red color and delightful berry aroma.

Doppelbock (10.0% ABV) Strong, dark, malty lager. This "liquid bread" sustained German monks during periods of fasting. The ingredients include a mountain of grain, hard work, patience and love on the part of the brewers.

Springfielder-Style Lager (6.2% ABV) This medium-bodied lager features bold hop flavor and aroma from Michigan Copper hops, which impart a Hawaiian fruit punch kick and undertones of black pepper and citrus. The brewers call this beer Der Teufel (The Devil) because it's way too easy to drink for its strength.

Leipziger Gose (4.1% ABV) Gose (rhymes with Rose-uh) is a sour German Wheat ale. It also includes salt and coriander. This unusual historic beer style is extremely refreshing with a citrusy, grapefruit-like aroma and flavor.

Double IPA (8.5% ABV) A classic West Coast double IPA with an assertive hop character balanced by a smooth malt flavor and remarkably dry finish. Citra and Amarillo dry hopping provides a dank, pungent aroma, tinged with notes of orange zest and bubblegum. Wheat and Oats lay a smooth foundation with a creamy mouthfeel. And as a cherry on top, we used a brewers' favorite “Chico” yeast strain that ferments all those goodies into an easy drinking, yet hard hitting hoppy surprise.

Session IPA (4.7% ABV) This Session IPA is significantly lighter than Pheasant Dreams, its American IPA counterpart. But it's still kettle-hopped and dry-hopped with Cascade, Michigan Copper, and Citra hops, giving it light and tangy hints of orange juice and tangerine.