Terre Menu

4.6

(550+ Reviews)

$Italian

Customer Favorites To Start Artisanal Cheese & Meat selection Pasta I Secondi Dolci Homemade Gelato

Customer Favorites
Our most frequently ordered and highly rated selections.
- Trofie al Pesto & Shrimps
  Fresh trofie w/ home made pesto shrimps from Maine & special touch of orange zest.
  $29.00
- Crostino | Artichokes
  Vegan. Grilled artichokes ''Violetto di Puglia '' on sourdough bread.
  $18.00
- Tagliolini Cacio (Tre Pecorini) & Pepe
  Vegetarian. Fresh egg Tagliolini (a variation of Tagliatelle) w/ 3 kinds of pecorino (Tuscany, Sardinia, Lazio) & black pepper from Sarawak (Malaysia).
  $28.00
- 'Terrelle' al Ragu`
  Fresh egg Tagliatelle w/ ragù (organic beef, Lancaster Farm Fresh).
  $25.00
- Gnocchi with Truffle Burrata & Porcini Mushrooms
  Vegetarian. Gnocchi w/creamy black truffle burrata & sautéed porcini mushrooms (Umbria, Italy).
  $30.00
- Pappardelle with boar Ragu
  Pappardelle with boar RaguFresh egg Pappardelle w/delicious slowly cooked boar ragu
  $32.00
- Tagliolini with White Venison Ragù`, Almonds & Rosemary
  Fresh egg Tagliolini w/ 100% grass-fed domestic venison, toasted almonds & rosemary.
  $29.00
- Endive w/ Fresh Fruit & 'Balsamico Riserva'
  Vegan. Fresh endive & green salad w/fruit & Essenza 'Balsamico Riserva' Acetaia San Giacomo (Reggio Emilia).
  $19.00
- 1 PINT of Homemade Gelato
  Homemade Farm Fresh Gelato - 100% authentic Italian 100% homemade in Brooklyn
  $16.00
- Tiramisù
  $18.00
- Rib-Eye “Tagliata” with seasonal vegetables
  Grass-fed Angus Rib-Eye with seasonal vegetables.
  $40.00
- Kid Menu
  Farfalle or Spaghetti.
  $15.00
To Start
- Black Truffle Burrata e Prosciutto
  Creamy black truffle burrata & Prosciutto di Parma (Devodier - 30 months aged) served w/ sourdough bread.
  $27.00
- Bruschetta | Heirloom cherry Tomatoes & Oregano
  Vegan. Tasty cherry tomatoes w/ aromatic oregano on sourdough bread.
  $18.00
- Extra Virgin Olive Oil tasting
  Vegan. EVO selection w/ bread. 'Costa del Riparo' Azienda Agricola Viola | Umbria - Special blend selection of “Moraiolo” & “Frantoio” olive varieties. Frantoio Franci | Toscana - Special blend selection of “Moraiolo”, “Leccino”, “Frantoio”, “Itrana” olive varieties.
  $16.00
- Olives
  Vegan. Cerignola & Peranzana (Puglia).
  $10.00
- Endive w/ Fresh Fruit & 'Balsamico Riserva'
  Vegan. Fresh endive & green salad w/fruit & Essenza 'Balsamico Riserva' Acetaia San Giacomo (Reggio Emilia).
  $19.00
- Crostino | Artichokes
  Vegan. Grilled artichokes ''Violetto di Puglia '' on sourdough bread.
  $18.00
Artisanal Cheese & Meat selection
- 4 selections
  $48.00
- 6 selections
  $60.00
- 1 selection
  1 selection of artisanal cheese and meat
  $18.00
- 2 selections
  $30.00
Pasta
- Tagliolini Cacio (Tre Pecorini) & Pepe
  Vegetarian. Fresh egg Tagliolini (a variation of Tagliatelle) w/ 3 kinds of pecorino (Tuscany, Sardinia, Lazio) & black pepper from Sarawak (Malaysia).
  $28.00
- Trofie al Pesto & Shrimps
  Fresh trofie w/ home made pesto shrimps from Maine & special touch of orange zest.
  $29.00
- Gnocchi with Truffle Burrata & Porcini Mushrooms
  Vegetarian. Gnocchi w/creamy black truffle burrata & sautéed porcini mushrooms (Umbria, Italy).
  $30.00
- Pappardelle with boar Ragu
  Pappardelle with boar RaguFresh egg Pappardelle w/delicious slowly cooked boar ragu
  $32.00
- 'Terrelle' al Ragu`
  Fresh egg Tagliatelle w/ ragù (organic beef, Lancaster Farm Fresh).
  $25.00
- Kid Menu
  Farfalle or Spaghetti.
  $15.00
- Rigatoni with fresh Crab, Lobster Bisque salty Zabaione
  Rigatoni with fresh Crab, Lobster Bisque salty Zabaione
  $35.00
- Tagliolini with White Venison Ragù`, Almonds & Rosemary
  Fresh egg Tagliolini w/ 100% grass-fed domestic venison, toasted almonds & rosemary.
  $29.00
I Secondi
- Grilled Octopus
  w/ roasted red potatoes, peranzana black olives, basil pesto & dried tomatoes spicy spread.
  $33.00
- Rib-Eye “Tagliata” with seasonal vegetables
  Grass-fed Angus Rib-Eye with seasonal vegetables.
  $40.00
Dolci
- Biscotti
  A mix of “Brutti ma Buoni - Ugly but Good” & “Tozzetti”.
  $6.00
- Tiramisù
  $18.00
- Panna Cotta al Balsamico Gold
  w/ Traditional Balsamic Vinegar DOP | 25 years aged Acetaia San Giacomo (Reggio Emilia).
  $19.00
- Chocolate Souffle` & Vanilla Gelato
  Warm souffle` w/Ocumare, 70% dark chocolate (Venezuela) served w/ vanilla gelato.
  $18.00
- Gelati e Sorbetti
  Lemon (Vegan) | Raspberry (Vegan) | Vanilla | Chocolate | Hazelnuts.
  $12.50
Homemade Gelato
Homemade Gelato
- 1 PINT of Homemade Gelato
  Homemade Farm Fresh Gelato - 100% authentic Italian 100% homemade in Brooklyn
  $16.00

Menu Photos

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Terre Menu

Customer Favorites

Trofie al Pesto & Shrimps

Crostino | Artichokes

Tagliolini Cacio (Tre Pecorini) & Pepe

'Terrelle' al Ragu`

Gnocchi with Truffle Burrata & Porcini Mushrooms

Pappardelle with boar Ragu

Tagliolini with White Venison Ragù`, Almonds & Rosemary

Endive w/ Fresh Fruit & 'Balsamico Riserva'

1 PINT of Homemade Gelato

Tiramisù

Rib-Eye “Tagliata” with seasonal vegetables

Kid Menu

To Start

Black Truffle Burrata e Prosciutto

Bruschetta | Heirloom cherry Tomatoes & Oregano

Extra Virgin Olive Oil tasting

Olives

Endive w/ Fresh Fruit & 'Balsamico Riserva'

Crostino | Artichokes

Artisanal Cheese & Meat selection

4 selections

6 selections

1 selection

2 selections

Pasta

Tagliolini Cacio (Tre Pecorini) & Pepe

Trofie al Pesto & Shrimps

Gnocchi with Truffle Burrata & Porcini Mushrooms

Pappardelle with boar Ragu

'Terrelle' al Ragu`

Kid Menu

Rigatoni with fresh Crab, Lobster Bisque salty Zabaione

Tagliolini with White Venison Ragù`, Almonds & Rosemary

I Secondi

Grilled Octopus

Rib-Eye “Tagliata” with seasonal vegetables

Dolci

Biscotti

Tiramisù

Panna Cotta al Balsamico Gold

Chocolate Souffle` & Vanilla Gelato

Gelati e Sorbetti

Homemade Gelato

1 PINT of Homemade Gelato

Menu Photos

Menu Photos

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