“Homemade aged” Vermouth Aperitiv
- Vermouth Di Torino(Piedmont) Infusion of licorice root, artemisia and indigenous aromatic herbs | soft body 3 months aged$16.00
- Vermouth Del Professore Antica Distilleria Quaglia(Monferrato) Infusion of wild blackberries, lentisk, wild mallow owers, orange owers | medium body 4 months aged$16.00
- Vermouth Meigamma(Sardinia) Infusion of orange and mandarin peels, pomegranate peel, gentian root, rosemary, lavender, eucalyptus, myrtle berries | full body 6 months aged$17.00
Antipasti
- OlivesCerignola & Peranzana (Puglia)$9.00
- Bruschetta | Piennolo Tomatoes & OreganoOutstanding “Pomodorino del Piennolo del Vesuvio DOP” w/ oregano on sourdough bread$16.00
- Crostino | ArtichokesGrilled artichokes “Violetto di Puglia” on sourdough bread$15.00
- Endive W/ Fresh Fruit & “Balsamico Riserva”Fresh endive & greens salad w/ fruit & Essenza “Balsamico Riserva” Acetaia San Giacomo (Reggio Emilia)$17.00
- Poached Egg W/Salmon CaviarPoached egg w/ salmon caviar, mashed potatoes & cherry tomatoes velvety$30.00
- Black Truffle Burrata E ProsciuttoCreamy black truffle burrata & Prosciutto di Parma (Devodier - 30 months aged) served w/ sourdough bread$26.00
“TERRE” PLATE
- Pheasant Terrine , Fragrant Focaccia & Homemade MostardaHomemade Pheasant terrine served w/ homemade focaccia made with 100% Tumminia wheat (an ancient variety of wheat native of Sicily) and traditional candied fruit w/ spices (sweet but not too sweet, spicy but not too spicy)$34.00
Pasta
- “Terrelle” Al RagùFresh egg Tagliatelle w/ ragù (organic beef, Lancaster Farm Fresh)$23.00
- Fusilli Al Pesto & ShrimpsFresh Fusilli w/ basil pesto, shrimps from Maine$27.00
- Tonnarelli Cacio (Tre Pecorini) & PepeFresh Tonnarelli (similar to square Spaghetti) w/ 3 kinds of pecorino (Tuscany, Sardinia, Lazio) & black pepper from Sarawak (Malasia)$26.00
- Gnocchi With Truffle Burrata & Porcini MushroomsGnocchi w/ creamy black true burrata & sautéed porcini mushrooms (Umbria, Italy$26.00
- Tagliolini With White Venison Ragù, Almonds & RosemaryFresh egg Tagliolini w/ 100% grass-fed domestic venison, toasted almonds & rosemary$28.00
- Pappardelle With Boar RagùFresh egg Pappardelle w/ slowly cooked boar Ragù$29.00
- Rigatoni With Lobster Bisque, Fresh Crab & Salty ZabaioneFresh Rigatoni w/ tasty Lobster bisque, fresh Crab & homemade Italian “egg based” sauce$32.00
Secondi
- Black Cod Fillet With Piennolo Cherry Tomato VelvetyWild caught Black Cod cooked in a “Beurre Blanc” sauce with outstanding “Pomodorino del Piennolo del Vesuvio DOP” velvety$37.00
- Grilled Octopusw/ Salmoriglio sauce (made of olive oil, lemon, garlic, oregano) & chickpea puree$28.00
- Rib-Eye “Tagliata” With Seasonal VegetablesGrass-fed Angus Rib-Eye with seasonal vegetables*$38.00
- Venison Fillet In Barolo WineTender Venison Fillet, potato foam & seasonal vegetables*, slowly cooked in traditional Barolo wine sauce$40.00
Dolci
- Cantucci Con MandorleHomemade Italian almond biscuits from Tuscany$7.00
- Tiramisù$16.00
- Chocolate Soufflè & Vanilla GelatoWarm soufflé w/ Ocumare, 70% dark chocolate (Venezuela) served w/ vanilla gelato$17.00
- Crème BruléeRich vanilla custard w/ caramelized brown sugar$16.00
- Panna Cotta Al “Balsamico GOLD”w/ Traditional Balsamic Vinegar DOP | 25 years aged Acetaia San Giacomo (Reggio Emilia)$18.00
