TerraZZita Menu

Marinated grilled beef, sushi rice, beans, cheese, cabbage, pico de gallo, guacamole, and sour cream, wrapped in a flour tortilla.

Marinated skirt steak, onion, red bell pepper, avocado, pico de gallo, chipotle mayo, and chimichurri, wrapped in a burrito.

Grilled chicken with sautéed onions and peppers, sushi rice, avocado, pico de gallo, and a hint of cilantro aioli, wrapped in a flour tortilla.

Scrambled eggs and chorizo sausage, typically includes rice, beans, cheese, and pico de gallo, wrapped in a flour tortilla.

Scrambled eggs, shredded cheese, sushi rice, pico de gallo, and creamy cilantro sauce wrapped in a flour tortilla.

Scrambled eggs and chorizo, wrapped in a flour tortilla with typically added ingredients like cheese, pico de gallo, and creamy sauce.

Flaming Hot: Shrimp tempura, cream cheese, jalapeño topped with spicy tuna, avocado, hot cheetos, eel sauce, spicy mayo, and sriracha.

Shrimp, beef, avocado, and cream cheese typically combined in a sushi roll.

Crispy shrimp roll topped with spicy mayo, drizzled with eel sauce, and garnished with sliced jalapeños.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Soft flour tortillas, typically served as a side.

Perfect for wrappin gyour favorite fillings

Crispy tostadas served as a side, typically enjoyed with your favorite toppings or dips.

Fresh lime wedges typically used to enhance the flavors of sushi dishes.

Green sauce: A versatile condiment typically made with fresh herbs, green chili, and lime juice, commonly used to enhance sushi dishes.

A tangy and slightly spicy red sauce, commonly used to enhance sushi rolls and other Japanese dishes.

Habanero sauce: A spicy condiment typically made from habanero peppers, this sauce adds a fiery kick to your sushi dishes.

Freshly baked bread, typically served as a side to complement your sushi meal.

Three roasted jalapeños typically served with a hint of char, offering a smoky and spicy side dish.

A classic soda typically including carbonated water, sugar, and caramel color for a refreshing taste.

Traditional rice milk drink typically flavored with cinnamon and vanilla.

Freshly squeezed lemon juice, water, and a touch of sugar.

Hibiscus flower infusion, typically includes water and sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Espresso with steamed milk and foam, typically includes a dusting of cocoa or cinnamon.

Freshly brewed espresso diluted with hot water.

A refreshing drink typically made with blended fresh fruit, water, and a touch of sweetener.

Espresso blended with chocolate and steamed milk, creating a rich and smooth mocha experience.

Cheese dip topped with ground beef and pico de gallo.

Guacamole Dip\n\nFresh guacamole. Available in small or large size.

Topped with chorizo and avocado slices. (Corn or flour tortillas)

Delicious bone marrow, rib eye chicharron, crispy octopus bites garnished with chipotle sauce and sides of guacamole and pico de gallo.

Rib eye chicharron with jumbo baja and fiesta shrimp. Served with fresh guacamole, garnished with pico de gallo and chipotle sauce.

Fried tilapia bites garnished with a house salad.

Three tasty jalapeños stuffed with cheese, wrapped in bacon and three fiesta shrimp.

Delicious crispy deep fried steak cubes and guacamole.

*Add fries (for additional cost), BBQ, mango habanero, buffalo, lemon pepper.

And delicious pork belly slices served with guacamole, and lime slices.

Petrolera: delicious mix of tuna, shrimp, octopus, and fish tostada with pico and cucumbers.

Raw shrimp, cucumber, red onion, and avocado served on a crispy tostada.

Assorted seafood marinated in citrus juices, typically garnished with avocado and pico de gallo, served on a crispy tostada.

A delicious tuna bite mix of tomato, cilantro, purple onion, cucumber, mango, and serrano all mixed with ponzu and special house sauce.

Oysters served by the half dozen or dozen.

Half dozen. (Ceviche oysters).

Flour tortilla with melted cheese, typically includes shrimp, crab, and pico de gallo.

Served with refried beans, consommé, cilantro, and onions.

Beef or chicken fajita nachos, served with pico de gallo, guacamole, and sour cream.

Steak or chicken fajita, cooked with onions, bell pepper, mixed with cheese, lettuce, pico de gallo, topped with cheese sauce, guacamole, and sour cream.

Topped with asada meat, cheese sauce, guacamole, pico de gallo, and sour cream.

Topped with birria and cheese sauce.

Cheese, chicken, or beef enchiladas, served with rice and beans. Your choice of sauce: red, jalapeño, or green.

Three crispy tacos, served with rice and beans.

Two chiles rellenos, served with rice and beans.

Two tamales topped with shredded pork and red sauce, served with rice and beans.

(Combine three). Served with rice and beans.

Option to order single or trio fajita. steak, shrimp, and chicken fajita, cooked with onions and bell peppers, served in a bed of rice, topped with our famous cheese sauce.

Thick salmon fillet topped with stir fry tomatoes, garlic, and onions, buttered shrimp and fried octopus. Served with avocado slices and cherry tomatoes.

Grilled tenderloin fillet smothered in our black aguachile sauce.

Your choice of steak or chicken fajita, beans, lettuce, tomato, sour cream, smothered in cheese dip, green or red.

A grilled chicken breast covered with sautéed mushrooms, Monterey jack cheese and bacon. Served with sautéed veggies and rice.

Two cheese enchiladas topped with our delicious jalapeño cream sauce, melted cheese and finished with shrimp, chicken and steak fajitas on top, served with rice and beans.

Beef or chicken fajita cooked with chorizo, mushrooms, bell pepper, bacon and onions, topped with shredded cheese and served with charro beans and rice.

Grilled chicken breast, topped with chorizo and cheese sauce, served with rice and beans.

Beef, chicken and shrimp, cooked with bacon, chorizo and pico de gallo with melted cheese on top.

Three chicken or beef flautas topped with lettuce, queso fresco, pico de gallo, sour cream and guacamole. Served with rice and beans.

Served with a side of guacamole, salad and roasted jalapeños.

Prepared with tomato, avocado, lettuce and a side of French fries.

Traditional Mexican dish, pork bites deep in red sauce, served with rice and beans.

Grilled beef asado and enchiladas typically filled with guacamole, rice, beans, sour cream, melted cheese, and mild salsa.

Three delicious birria tacos with mozzarella cheese, served with a side of consommé and beans.

Sliced rib eye tacos. Three rib eye tacos topped with mozzarella cheese, served with a side of pico de gallo and charro beans.

Four mini tacos, topped with grilled onions, cilantro and roasted jalapeño, served with charro beans.

Three delicious shrimp tacos cooked with jalapeño pepper, onion, melted cheese and a side of guacamole.

Three delicious fish or shrimp tacos, baja garnished with cabbage slaw and chipotle, served with a side of rice.

Three soft corn tortillas filled with our popular marinated loco steak bites grilled with onions and tomatoes, then topped with cilantro, avocado slices and lime. Served with charro beans and loco salsa.

Juicy shrimp served with tangy cocktail sauce for dipping.

A loaded shrimp cocktail with octopus, fish and oysters, pico de gallo and avocado.

Grilled tilapia and shrimp topped with sauce of your choice, served with fries, rice and salad.

Served with French fries, rice and salad.

Fresh shrimp and fish cooked in lime juice, made with jalapeño peppers, habanero, tomato, pineapple and onions.

Delicious shrimp with cheese, wrapped in bacon, served with French fries, rice and salad.

Lime cooked tilapia, shrimp, scallops and boiled octopus with carne seca and a house sauce mix.

Fresh shrimp cooked in our spicy pepper lime juice, cucumber, onion and sauce of your choice.

Shrimp, cucumber, red onion, and avocado typically marinated in lime juice and mixed with black sauce, garnished with Takis.

Fried red snapper. Served with rice and French fries.

Breaded fish with four fiesta shrimp wrapped in bacon, served with fries, rice and salad.

Steak / chicken / shrimp

Served with rice and beans.

Grilled rib eye, shrimp brochette, rice and vegetables.

Rib eye steak topped with shrimp and cooked with onions, bell pepper, a special ranchera sauce, and melted cheese, served with rice, beans, and salad.

Juicy rib eye steak served with onions, jalapeños, tomatoes, nopal, and welsh onions, served with rice, beans, and salad.

Beef skirt steak with grilled onions and welsh onions on top, served with rice and charro beans.

Bone marrow, beef fajita, chicken fajita, sausage, sauteed onion, bell peppers, cactus, and ranchera sauce, served with a side of charro beans. (recommended for two)

A seafood soup featuring fish, crab, shrimp, octopus, scallop, and various vegetables.

Shrimp broth with typically includes shrimp, vegetables, and a flavorful broth.

Fish broth typically includes fish, vegetables, and aromatic herbs.

Rice and beans

Rice and beans

Elbow macaroni with a creamy cheese blend, served with crispy fries.