Terrazza Menu

Tortilla chips topped with melted cheddar cheese, pickles onions, guacamole, sour cream, BBQ aioli and your choice of chicken or short rib

A large portobello mushroom filled with shrimp, crab, scallop, bread crumb & spinach. topped with a roasted tomato and cherry wine cream sauce

Chickpeas, tahini, Meyer lemon, & olive oil, served with pita bread.

Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini.

Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli.

Extra crispy Brussels sprouts, tossed with crispy bacon bits & a maple sriracha glaze.

Chicken, spinach, mozzarella, and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce.

Romaine hearts, tomatoes, Kalamata olives, onions, cucumbers, feta, oregano & served with a Sumac vinaigrette.

Romaine hearts, arugula, tomatoes, red onions, cucumbers & pita chips, served with a sumac vinaigrette.

Crisp Romaine, creamy Caesar dressing, house made pita chips & Parmesan.

Baby arugula, grape tomatoes & shaved Parmesan, served with a Meyer lemon & garlic vinaigrette.

Tomato sauce, mozzarella, ricotta, hot Italian sausage, and caramelized onion

Braised short rib, BBQ aioli, mozzarella, smoked gouda, red onions & tomatoes

Light tomato sauce, fresh sliced mozzarella, grated Parmesan & fresh basil.

Parma prosciutto, fig jam, arugula, shaved Pecorino Romano, Ricotta & mozzarella cheese.

Light tomato sauce, Italian sausage, caramelized onions, red pepper flakes, ricotta & mozzarella cheese.

Black Angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries.

Garlic & pepper Turkey patty, lettuce, tomato, provolone, avocado and jalapeno cilantro aioli on a toasted brioche bun. Served with French fries.

Comes with french fries.

Comes with fries.

Mushroom & baby spinach in a Marsala wine reduction, served over your choice of red bliss mashed potatoes or pappardelle pasta.

Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over your choice of red bliss mashed potatoes or pappardelle pasta.

Bacon, mushrooms & peas in a Parmesan cream sauce tossed with penne, finished with Parmesan.

Ground beef, veal, pork, carrots, celery & onion in a creamy pomodoro sauce, tossed with pappardelle.

10oz Certified Angus beef sirloin, chargrilled and topped with mushroom demi glaze. Served with red bliss mashed potatoes and vegetable of the day

Pan seared, served over rice pilaf, vegetable of the day and topped with a lemon herb butter and capper sauce

Sesame encrusted Salmon fillet, pan seared, served over tri colored roasted potato and autumn vegetable medley and finished with sweet chili glaze

Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved Parmesan & crispy prosciutto.

Panko & Parmesan crusted chicken breasts, melted mozzarella & Parmesan cheese over penne pasta tossed in pink vodka sauce.

Large skewers of grilled chicken & steak, served with rice pilaf, French fries, vegetable of the day & a side of garlic toum.

Center cut Certified Angus beef tenderloin, chargrilled, & topped with garlic herb butter. Served with tri colored roasted potatoes and autumn mixed vegetables.