Terrasole Ristorante Menu

Nigiri or Sashimi

Nigiri or Sashimi

Nigiri or Sashimi

Nigiri or Sashimi

Nigiri or Sashimi

Nigiri or Sashimi

Nigiri or Sashimi

Nigiri or Sashimi

Nigiri or Sashimi

Nigiri or Sashimi

Nigiri or Sashimi

Nigiri or Sashimi

Nigiri

Nigiri or Sashimi

Nigiri or Sashimi

Nigiri or Sashimi

Crispy Rice Topped with Spicy Lobster Dynamite, sliced Jalapeno, Shallots

Nigiri Style Crispy Rice topped with avocado, burrata cheese, 2 pieces King Salmon, 2 pieces Bluefin Tuna, 2 Pieces A5 Kobe Beef Wagyu.

Crab, Eel, Avocado, cucumber with Furikaki Japanese Seasoning, in soy paper and sushi rice

Spicy Tuna roll and Chef's choice Tuna Nigri

Fresh Whole Maine Lobster, Avocado, Asparagus, wrapped in a White Soy Paper topped with Seared Imported A5 Kobe Beef Wagyu, sliced Fresh Shaved Black Truffle, 24kt Edible Gold Flakes, Black Truffle Caviar

Whole fresh Maine lobster, avocado, black sea salt, sliced jalapeno, spicy mayo

Mango, avocado, wrapped in soy paper and sushi rice, topped with spicy Jumbo Lump Crab

Spicy mayo, Tuna, avocado Furikaki Japanese Seasoning, sushi rice, with soy paper

Spicy mayo, Wild King Salmon, avocado Furikaki Japanese Seasoning, sushi rice, with soy paper

Tempura Shrimp, Cucumber, Asparagus, Avocado with soy paper and sushi rice topped with Masago, Sweet soy and Spicy mayo

Sushi rice, Asparagus, cucumber, avocado, microgreens, wrapped in soy paper.

Tastings include a Chef's choice combination of Nigiri made from thinly sliced raw seafood laid over a compacted sweet and salty vinegared rice with wasabi & Sashimi composed of only the expertly sliced pieces of raw seafood.

Bluefin tuna, wild King salmon, fresh Maine lobster with celery, asparagus,bell peppers and avocado over sushi rice

Thyme-grilled calamari, lemon oil, served over organic baby arugula

Homemade veal meatball served with Mutti tomato sauce with Shaved Parmigiano(add polenta $6)

Imported Carnaroli rice risotto balls filled with pork, beef, veal, peas & Burrata cheese served over Mutti tomato sauce & cheese fonduta

Panko crusted eggplant rolled stuffed with whipped ricotta over tomato and cheese fondue

Fried calamari, shrimp, scallops topped with crispy beet & onion strings served in a radicchiobowl with honey habanero & TerraSole tartar sauces

Six Bluepoint oysters, baked with creamy spinach, butter, parsley, bread crumbs, lemon, flamed tableside (no flame for to go)

Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese

Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings

Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese(sub lobster for burrata additional upcharge)

Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette

Little Gem hearts of lettuce, intensely flowered with Blue Cheese, Horse Radish, Stracciatella Cheese topped with Pickle Radish, Cherry Tomato, Red Onion finished with Italian Crunchy Guanciale Saffron Crouton

Imported special cut Fusilloni pasta tossed with whole fresh Maine lobster, Colossal Maya Prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence & a touch of Brandy, spicy chili pepper

Handcrafted Gluten free cauliflower Gnocchi pasta with homemade meatless Bolognese ragu tossed with roasted organic eggplant, Mutti cherry tomatoes, basil, roasted cauliflower

Homemade Cavatelli infused with broccoli rabe, baked with Mutti tomato sauce with a touch of milk, hot & sweet sausage, shaved Ricotta Salata

Hand crafted artisanal bread bowl served with large imported rigatoni, tossed with creamy pesto pistacchio burrata sauce, finished with shrimp and toasted pistacchio

Homemade Fettuccine tossed with slow cooked three meat Mutti tomato ragu with a touch of milk, whipped Ricotta

Homemade Hand-crafted Pasta of the day tossed in our Pecorino wheel with fresh ground pepper, a touch of brandy seasonal house toppings finished with hand grated Pecorino cheese

Milk-fed Veal chop pounded thin panko crusted topped with Prosciutto Emilia, organic baby arugula, multicolored cherry tomatoes, shaved imported Parmigiano cheese, served with seasonal sides.

Milk-fed Veal chop pounded thin Panko crusted, topped with Mutti tomato sauce, imported Black Truffle Burrata & shaved Parmigiano Reggiano, served with seasonal sides.

Homemade Kobe beef burger topped with wild mushrooms, truffle, aged Gouda cheese, Yuzu marmalade, Charcoaled jalapeno served on a Brioche bun with a side of truffle fries (Spicy)

Panko crusted black label chicken breast stuffed with Speck, sundried tomatoes, artichoke, imported Stracciatella cheese, lemon chicken broth, served with seasonal sides.

Black & white sesame crusted Wild King salmon, puree of pistachio sauce served with organic farrotto served with seasonal sides.

Grilled seafood platter with fresh horseradish & lemon olive oil, Branzino, Colossal Maya Prawn, fresh calamari, wild King salmon, fresh Maine lobster finished with lemon infused extra virgin olive oil

Organic Chicken Breast pounded thin panko crusted topped with Prosciutto Di Parma, organic baby arugula, multicolored cherry tomatoes, shaved imported Parmigiano cheese, served with seasonal sides.

Organic Chicken Breast pounded thin Panko crusted, topped with Mutti tomato sauce, imported Black Truffle Burrata & shaved Parmigiano Reggiano, served with seasonal sides.

Cooked to perfection in our 600 degree Pizza Oven, Done with our house seasoning of Black Garlic, Rosemary, EVOO, and Sea Salt. served with our signature seasonal sides.

Cooked to perfection in our 600 degree Pizza Oven, Done with our house seasoning of Black Garlic, Rosemary, EVOO, and Sea Salt. served with our signature seasonal sides.

Cooked to perfection in our 600 degree Pizza Oven, Done with our house seasoning of Black Garlic, Rosemary, EVOO, and Sea Salt. served with our signature seasonal sides.

Cooked to perfection in our 600 degree Pizza Oven, Done with our house seasoning of Black Garlic, Rosemary, EVOO, and Sea Salt. served with our signature seasonal sides.

Cooked to perfection in our 600 degree Pizza Oven, Done with our house seasoning of Black Garlic, Rosemary, EVOO, and Sea Salt. served with our signature seasonal sides.

Cooked to perfection in our 600 degree Pizza OvenChoice of: Scarpariello Sauce, Black Garlic, Sea Salt & Rosemary or Our Sauce of the Day

Imported Stracciatella Cheese, fresh porcini mushrooms, roasted chestnuts, white truffle oil, baby arugula, burrata cheese, shaved black truffle

Organic San Marzano DOP tomatoes, Imported Stracciatella Cheese, cold pressed extra virgin olive-oil, fresh basil

Imported Stracciatella Cheese, Grilled Zucchini, Asparagus with Fresh Spinach finished with whipped Liuzzi Ricotta

Imported Stracciatella cheese, Topped with Prosciutto San Daniele, wild arucola. aged Balsamic from Modena

Imported Stracciatella Cheese, topped with clams tossed in a garlic, olive oil, white wine, red pepper flakes