Terrasole Ristorante Menu

Our Famous Hancrafted ravioli stuffed with Ricotta, Stracciatella and fresh Maine Lobster finished in a lite Brandy Cream Sauce

Burrata imported from Puglia topped with E.V.O.O., with Black and Gold Sea Salt with a choice of Black Truffle Pearls or Caviar

Burrata imported from Puglia topped with E.V.O.O., with Black and Gold Sea Salt with a choice of Black Truffle Pearls or Caviar

Handcrafted Bucatini Pasta, tossed in a Fresh Pecorino-Romano Wheel, with a touch of Brandy and topped with Shrimp, Fresh Maine Lobster

Homemade Cannoli Stuffed with ricotta chocolate chips Pistacchio served over a bed of Chocolate Sauce

Nigiri Style Wagyu Beef, Wild King Salmon, Bluefin Toro on top of Burrata and Avocado over a Crispy Rice

6 Little Neck Clams, 6 BluePoint Oysters, 6 Colossal Shrimp, Whole Fresh Maine Lobster, 2oz Osetra Sasanian Caviar, served with Blini, Crème Fraîche & chopped Red Onions

Seared Halibut, served over lobster Bisque sauce grilled asparagus manilla clams

Our Famous 10 Layers Lasagna with Lamb, Pork, Boneless Short Ribs, Fresh Ricotta, Burrata Cheese served over Gouda Cheese Sauce, topped San Marzano Tomato Sauce

resh Whole Maine Lobster, Avocado, Asparagus, wrapped in a White Soy Paper topped with Seared Imported A5 Kobe Beef, sliced Fresh Shaved Black Truffle, 24kt Edible Gold Flakes, Black Truffle Caviar

resh Whole Maine Lobster, Avocado, Asparagus, wrapped in a White Soy Paper topped with Seared Imported A5 Kobe Beef, sliced Fresh Shaved Black Truffle, 24kt Edible Gold Flakes, Black Truffle Caviar

Our Famous Hancrafted ravioli stuffed with Ricotta, Stracciatella and fresh Maine Lobster finished in a lite Brandy Cream Sauce

6 Little Neck Clams, 6 BluePoint Oysters, 6 Colossal Shrimp, Whole Fresh Maine Lobster

Berkshire Pundeed Pork Chop Flash Fried in a Panko topped with baby wild arucola pickeled cherry tomato pickeled red onions baby bufalo mozzarella

Imported Carnaroli Rice Risotto with Prosecco Rose, Asparagus and Shrimp,wild mushrooms, topped 5oz lobster tails

Imported Carnaroli Rice Risotto with Prosecco Rose,   Asparagus and Shrimp,wild mushrooms, topped 5oz lobster tails

Terrasole Homemade Dough made with Double Zero and Semolina flours, topped with Imported Burrata, Whole Fresh Maine Lobster, Clams & Shrimp

Hot Coppa, Imported Pistacchio Mortadella, Stracciatella Cheese from Puglia, Humboldt Fog (goat cheese), Gorgonzola, Burrata from Bari, Parmigiano Reggiano, Soft Robiola Rocchetta, served with Dried Fruit, Nuts, Honeyed Figs, Homemade Giardiniera, Imported Italian Preserves, and served with Grilled Italian Bread

Alaskan King Crab soup finished with Cognac, Alaskan King Crab Meat, Chives

Early Spring Asparagus soup with Rock Shrimp finished with Spicy Croutons

Imported Black Truffle Burrata, imported Prosciutto San Daniele, Ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle

Imported Black Truffle Burrata, imported Prosciutto San Daniele, Ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle

P.E.I mussels and clams served in a Red Wine, tomato, red pepper flakes, olive oil broth served with toasted Tuscan Bread (White Sauce option upon request)

P.E.I mussels and clams served in a Red Wine, tomato, red pepper flakes, olive oil broth served with toasted Tuscan Bread (White Sauce option upon request)

Imported Polenta served in a skillet topped with Filet Mignon, Shrimp, Porcini Mushrooms finished with Cognac Sauce flamed

Fried calamari, shrimp, scallops topped with crispy beet & onion strings served in a radicchio bowl with honey habanero & TerraSole tartar sauces

Thyme-grilled calamari, lemon oil, served over organic baby arugula

Homemade flash fried eggplant rolled stuffed with whipped ricotta over tomato and cheese fondue topped with chestnut and porcini mushrooms

Homemade veal meatballs served over Mutti tomato sauce & whipped ricotta (add polenta $5)

Homemade veal meatballs served over Mutti tomato sauce & whipped ricotta (add polenta $5)

The Chef's Selection of the finest Prosciutto, Salami and cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves

The Chef's Selection of the finest Prosciutto, Salami and cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves

The Chef's Selection of the finest Prosciutto, Salami and cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves

Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette

Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette

Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette

Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette

Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette

Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini

Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings

Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings

Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings

Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings

Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings

Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini

Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini

Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini

Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini

Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini

Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese

Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese

Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese

Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese

Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese

Organic baby arugula, multicolored cherry tomato, imported shaved parmigiano (Substitute for Truffle Burrata Add $6)

Organic baby arugula, multicolored cherry tomato, imported shaved parmigiano (Substitute for Truffle Burrata Add $6)

Organic baby arugula, multicolored cherry tomato, imported shaved parmigiano (Substitute for Truffle Burrata Add $6)

Organic baby arugula, multicolored cherry tomato, imported shaved parmigiano (Substitute for Truffle Burrata Add $6)

Organic baby arugula, multicolored cherry tomato, imported shaved parmigiano (Substitute for Truffle Burrata Add $6)

Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3)

Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3)

Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3)

Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3)

Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3)

Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3)

Homemade Cavatelli infused with broccolirabe, baked with Mutti tomato sauce with a touch of milk, hot & sweetsausage,shaved Ricotta Salata

Homemade Cavatelli infused with broccolirabe, baked with Mutti tomato sauce with a touch of milk, hot & sweetsausage,shaved Ricotta Salata

Homemade Fettuccine tossed with slow cooked three meat Mutti tomato ragu with a touch of milk, whipped Ricotta

Imported special cut Fusilloni pasta tossed with whole fresh Maine lobster, Colossal Maya Prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence & a touch of Brandy, spicy chili pepper

Handcrafted Gluten free cauliflower Gnocchi pasta with homemade meatless Bolognese ragu tossed with roasted organic eggplant, Mutti cherry tomatoes, basil, roasted cauliflower

Fresh black linguine pasta tossed with shrimp, Jumbo Lump crab meat, clams, cherry tomatoes, white wine, parsley, chili pepper, shaved Botarga

Homemade Cavatelli infused with broccoli rabe, baked with Mutti tomato sauce with a touch of milk, hot & sweet sausage, shaved Ricotta Salata

Homemade Cavatelli infused with broccoli rabe, baked with Mutti tomato sauce with a touch of milk, hot & sweet sausage, shaved Ricotta Salata

Homemade Fettuccine tossed with slow cooked three meat Mutti tomato ragu with a touch of milk, whipped Ricotta

Imported special cut Fusilloni pasta tossed with whole fresh Maine lobster, Colossal Maya Prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence & a touch of Brandy, spicy chili pepper

Hand crafted Artisanal Bread bowl served with Milk gnocchi, tossed with creamy pistachio Burrata sauce, finished with Shrimp and toasted pistachio

Handcrafted Gluten free cauliflower Gnocchi pasta with homemade meatless Bolognese ragu tossed with roasted organic eggplant, Mutti cherry tomatoes, basil, roasted cauliflower

Organic Chicken Breast pounded thin panko crusted topped with Prosciutto San Danielle, organic baby arugula, multicolored cherry tomatoes, shaved imported Parmigiano cheese

Organic Chicken Breast pounded thin Panko crusted, topped with Mutti tomato sauce, imported Black Truffle Burrata & shaved Parmigiano Reggiano

Grilled seafood platter with fresh horseradish & lemon olive oil, Branzino, Colossal Maya Prawn, fresh calamari, wild King salmon, fresh Maine lobster finished with lemon, cold pressed e.v.o.o., organic baby vegetable cake, roasted potatoes

Homemade Kobe beef burger infused with Porcini Mushroom and truffle, with aged Gouda Cheese, Yuzu Marmalade, Charcoaled Jalapeño served on a brioche bun (Spicy)

Panko crusted black label chicken breast stuffed with Speck, sundried tomatoes, artichoke, imported Stracciatella cheese from Puglia, lemon chicken broth, sauteed spinach

Black & white sesame crusted wild King salmon, puree of pistachio sauce served with organic farrotto & organic baby vegetables cake, roasted marble potatoes

Milk-fed Veal chop pounded thin panko crusted topped with Prosciutto Emilia, organic baby arugula, multicolored cherry tomatoes, shaved imported Parmigiano cheese

Milk-fed Veal chop pounded thin Panko crusted, topped with Mutti tomato sauce, imported Black Truffle Burrata & shaved Parmigiano Reggiano

Cooked to perfection in our 600 degree Pizza Oven Choice of: Scarpariello Sauce, Black Garlic, Sea Salt & Rosemary or Our Sauce of the Day

Cooked to perfection in our 600 degree Pizza Oven Choice of: Scarpariello Sauce, Black Garlic, Sea Salt & Rosemary or Our Sauce of the Day

Cooked to perfection in our 600 degree Pizza Oven Choice of: Scarpariello Sauce, Black Garlic, Sea Salt & Rosemary or Our Sauce of the Day

Homemade Pizza topped with Imported Stracciatella cheese Fontina, Guanciale. Chives, Chives, Cage Free Fried Egg, Truffle Peelings

Duo Poached Lobster Tails Woodfired in a Piccata Sauce

6oz Allen Brothers Filet Mingon with 5 oz Lobster Tail

14 oz veal Chop Prime Crusted in Decaf Espresso Black Pepper side shrimps' scallops served in a Sea Scallops Shell Chimichurri Sauce Side Lobster mac Cheese.

Organic San Marzano DOP tomatoes, Imported Stracciatella Cheese, cold pressed extra virgin olive-oil, fresh basil

Terrasole Homemade Dough made with Double Zero and Semolina flours, topped with Imported Burrata, Whole Fresh Maine Lobster, Clams & Shrimp

Imported Stracciatella Cheese, fresh porcini mushrooms, roasted chestnuts, white truffle oil, baby arugula, burrata cheese, shaved black truffle

Imported Stracciatella Cheese, topped with clams tossed in a garlic, olive oil, white wine, red pepper flakes

East Coast

Crab, eel, avocado, cucumber

Spicy Tuna roll and Chef's choice Tuna Nigri

6 Little Neck Clams, 6 BluePoint Oysters, 6 Colossal Shrimp, Whole Fresh Maine Lobster, 2oz Osetra Sasanian Caviar, served with Blini, Crème Fraîche & chopped Red Onions

West Coast

resh Whole Maine Lobster, Avocado, Asparagus, wrapped in a White Soy Paper topped with Seared Imported A5 Kobe Beef, sliced Fresh Shaved Black Truffle, 24kt Edible Gold Flakes, Black Truffle Caviar

resh Whole Maine Lobster, Avocado, Asparagus, wrapped in a White Soy Paper topped with Seared Imported A5 Kobe Beef, sliced Fresh Shaved Black Truffle, 24kt Edible Gold Flakes, Black Truffle Caviar

Cracked steamed fresh Maine lobster served chilled

Whole fresh Maine lobster, avocado, black sea salt, sliced jalapeno, spicy mayo

Bluefin tuna, wild King salmon, fresh Maine lobster with celery, asparagus, bell peppers and avocado over sushi rice

Jumbo prawn (size of lobster tails)- Per Piece

Jumbo prawn (size of lobster tails)- Per Piece

Jumbo prawn (size of lobster tails)- Per Piece

Jumbo prawn (size of lobster tails)- Per Piece

Mango, avocado, topped with spicy crab

Spicy Lobster, avocado, lobster salad (Two Pieces)

Spicy Tuna, avocado

Table Side construction of our popular dish: Prime Allen Brother Filet Mignon diced, onions capers, quinoa, cherry tomatoes, whole grain mustard, pear, avocado

Homemade Cannoli Stuffed with ricotta chocolate chips Pistacchio served over a bed of Chocolate Sauce

Pistachio dusted Belgian chocolate flourless cake, fresh whipped cream, gelato of the day

Honey Panna Cotta with Almonds Chesnuts served with Gelato

Pistachio Cheesecake homemade topped with crushed pistachio served with pistachio gelato fresh whipped cream topped with crushed pistachio

Fior Di Latte gelato, Belgian chocolate ganache

Amaretto Cookie Tiramisú con Nutella e Salsa di Pistachio

Vanilla Bean gelato topped with a shot of espresso, fresh whipped cream

Zeppole di San Giuseppe are delicious Italian pastries made to celebrate the Feast of Saint Joseph. Choux pastry filled with Crema Pasticcera (pastry cream) and topped with amarena cherries.

Zeppole di San Giuseppe are delicious Italian pastries made to celebrate the Feast of Saint Joseph. Choux pastry filled with Crema Pasticcera (pastry cream) and topped with amarena cherries.