Terras Urban Mexican Kitchen

Terras Urban Mexican Kitchen established in 2016 under three driving forces: local, unique, and community. In 2014, co-founders Christian Nevarez (Head Chef) and Juan Flores (Bar Manager) met working at a local restaurant. They shared a vision of creating a unique culinary and craft cocktail experience in Brownsville, Texas. They set up shop on Elizabeth St. in Historic Downtown Brownsville. Within a year of opening, Juan, Christian, and their staff brought a unique dining experience to Downtown Brownsville with creations like the Shrimp Molcajete, Pineapple Moscow Mule, Ribeye Mole, and Sangre de Azteca.