Terranova's Huntsville Menu

Homemade, creamy spinach and artichoke dip with melted mozzarella and bruschetta, served with fresh made tortilla chips.

Mushrooms stuffed with spinach, ricotta cheese, Parmesan cheese, bread crumbs and Italian spices. Topped with mozzarella and sautéed spinach, then drizzled with Balsamic glaze.

Eight ravioli filled with a three cheese blend, breaded and fried. Served with marinara.

Six breaded mozzarella triangles served with our house marinara sauce.

Potato pasta tossed with sauteed spinach, sundried tomatoes, and artichokes in a rich lemon, herb, and garlic bechamel sauce. Add chicken, shrimp, or salmon for an additional charge.

Grilled 12 oz. ribeye steak seasoned perfectly with an Italian marinade. Served with broccoli and garlic mashed potatoes.

Salmon filet, grilled as you like, brushed with lemon, ginger, and soy. Served with garlic mashed potatoes and steamed broccoli.

Fire grilled marinated chicken breast topped with a pineapple glaze. Served with garlic mashed potatoes and steamed broccoli.

10 oz double chicken breast brushed with olive oil, seasoned with salt & pepper, and grilled. Served with sauteed spinach and roasted garlic.

Choice of chicken or veal. Sweet savory sauce of roasted garlic, mushrooms, and Marsala wine. Served with garlic mashed potatoes.

Choice of chicken, veal, or shrimp. Mushrooms, artichokes, capers and smoked bacon served in a creamy lemon butter sauce. Served with capellini pasta and bechamel sauce.

Choice of chicken or veal. Lightly breaded, topped with marinara and mozzarella cheese. Served with capellini pasta.

Pasta rolls filled with grilled chicken, steamed spinach, ricotta and mozzarella cheese, topped with bechamel and marinara sauce.

Pasta layered with meat sauce and generous portions of mozzarella, ricotta, Parmesan and Romano cheese

Our creamy alfredo sauce served over fettuccine pasta. Add chicken or shrimp for and additional charge.

An Italian classic served with traditional meat sauce or marinara sauce seasoned with Italian herbs. Add meatballs for an additional charge.

Three of Terranova's top sellers. Chicken Parmesan, Lasagna, and Fettuccine Alfredo.

Irresistibly spicy, tangy, and creamy sauce with penne pasta.

Layers of lady fingers soaked in our coffee mixture, layered with strawberries and creamy mascarpone cheese.

Two cannoli filled with a sweet creamy filling.

Garden fresh romaine lettuce with Terranova’s signature famous Caesar dressing topped with grated parmesan cheese.

Shiitake mushrooms, goat cheese, balsamic vinaigrette.

8oz skirt steak, avocado salad, grilled onions, chiles torreados, served with frijoles, house salad.

8oz grilled ribeye topped with grilled shrimp. Served with roasted poblano creamed corn. Finished with scampi compound butter.

Sautéed filet, arugula, tomatoes, red onion, capers, lemon oil, avocado relish.

Corn tortillas filled with grilled marinated chicken. Topped with roasted tomatillo salsa, crema, queso fresco, onion and rice.

Corn tortillas filled with beef topped with lettuce, crema, tomato oregano salsa, queso fresco and rice.

Diced avocado, pico de gallo, arugula, and fresh lime juice. Served with skewered grilled shrimp and scallops.

Fettuccine pasta with creamy poblano sauce topped with roasted corn salsa, homemade chorizo crumble, jumbo shrimp, and scallops.

Grilled Mahi Mahi marinated in a dried chile paste served white rice and a house salad.

Oven roasted double pork chop, sautéed green beans, mashed potatoes & sesame glaze.

Grilled chicken breast with lemon oregano sauce, sautéed spinach, mashed potatoes.