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Terramia Ristorante Menu

$Italian, Gluten-free, Vegan
98 Salem St, Boston, MA 02113
Order Online

  • Insalate E Antipasti

    • Antipasto Tradizionale

      Imported Italian cured meats, cheeses, preserved and roasted vegetables, organic olives.

    • Capesante

      Pan seared sea scallops, parsnip puree, veal truffle reduction.
      $14.00

    • Frittelle Di Aragosta

      Larry's fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze.

    • Polpette

      Oven baked meatballs, organic San Marzano tomato sauce, parmigiano cheese.
      $13.00

    • Involtini Di Melanzane

      Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, parmigiano cheese.
      $13.00

    • Arancini

      Rice balls, bolognese, peas & fontina cheese filling, organic San Marzano tomato sauce.
      $14.00

    • Zuppa

      Chef's soup of the day.
      $11.00

    • Insalata Di Arugula Con Finocchio E Arance

      Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing.
      $11.00

    • Mista

      Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese.
      $10.00

    • Caprese

      Fresh burrata cheese and heirloom tomatoes salad, basil, evoo.
      $14.00

    • Oyster

      $3 per oyster
      $3.00

  • Primi Piatti

    • Linguine Alla Vongole

      Fresh Ipswich clams, linguine pasta, organic Collina tomato, parsley, chilies, garlic, white wine sauce.
      $24.00

    • Ravioli Alla Amatriciana

      Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce.
      $22.00

    • Gnocchi Ai Funghi

      Potato dumplings, mixed wild mushrooms, parmigiano cheese, truffle oil.
      $22.00

    • Spaghetti Con Pomodoro

      Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese.
      $17.00

    • Spaghetti Con Polpette

      Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese.
      $22.00

    • Spaghetti Alla Carbonara

      Spaghetti, smoked pancetta, egg, parmigiano, black pepper.
      $19.00

    • Pappardelle Alla Bolognese

      Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragu, basil, parmigiano cheese.
      $23.00

    • Raviolone Aperto

      Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster mascarpone reduction.
      $25.00

    • Risotto Porcini E Asparagi

      Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.
      $24.00

    • Vegano Ravioli

      Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.
      $21.00

  • Secondi Piatti

    • Pollo Marsala

      Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, string beans, herb roasted potato, thyme marsala cream sauce.
      $26.00

    • Ossobuco Di Agnello

      Braised lamb shank, saffron risotto, sauteed baby spinach, lamb au jus.
      $31.00

    • Maiale

      Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce.
      $28.00

    • Costata Di Vitello

      Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction.
      $41.00

    • Bistecca

      10 oz prime filet mignon, sweet potato mash, sauteed spinach, gorganzola dolce, red wine reduction.
      $39.00

    • Salmone

      Pan seared salmon, mustard crab meat crust, mash potato, string beans, citrus reduction.
      $28.00

  • Contorni

    • Marinated Organic Olives

      $6.00

    • Broccoli Rabe

      $7.00

    • Roasted Potatoes

      $7.00

    • Spinach

      $7.00

    • String Beans

      $7.00

    • Risotto

      $12.00

  • Dolce

    • Torta Al Cioccolato Senza Farina

      House baked dense flourless chocolate cake.
      $8.00

    • Tiramisu

      Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate.
      $8.00

    • Budino Di Pane

      Bread pudding, salty caramel and vanilla gelato.
      $9.00

    • Vegan Gelato

      $8.00

  • Coffee

    • Espresso

    • Double Espresso

    • Espresso Macchiato

    • Cappuccino

    • Cafe Latte

    • Cafe Americano

    • Affogato

    • Hot Tea

  • Vegan

    • A La Carte

      Spaghetti, vegetables, organic San Marzano or aglio e olio
      $21.00

  • By The Glass

    • Chianti, Alta Classe

      (Toscana)
      $11.00

    • Pinot Noir "A To Z"

      (Oregon)
      $11.00

    • Barbera D'Asti "Marco Bonfonte"

      (Piemonte)
      $12.00

    • Merlot - Organic "Bonterra"

      (California)
      $13.50

    • Cabernet Sauvignon "Los Vascos"

      (Chile)
      $13.50

    • Prosecco "Maschio" Brut

      (Italia) - 187 ml. btl.
      $11.50

    • Pinot Grigio "Corte Pitora"

      (Veneto)
      $11.00

    • Sauvignon Blanc "Oyster Bay"

      (New Zealand)
      $12.50

    • Chardonnay "Castello Di Pomino" Marchesi De Frescobaldi

      (Toscana)
      $12.50

    • Rose, Chiorri

      (Umbria)
      $12.00

    • Moscato D'Asti, Piazzo DOCG

      (Piemonte)
      $11.00

  • Beers

    • Amstel Light

      $6.50

    • Peroni

      $6.50

    • Birra Moretti "La Rossa"

      $6.50

    • Heineken

      $6.50

  • Cordials

    • Ameretto Di Saronno

      (Italy)
      $8.00

    • Campari Aperitivo 48

      (Italy)
      $9.00

    • Romana Sambuca

      (Italy)
      $8.00

    • Lemoncello "Vivere"

      (Salerno - Italy)
      $8.00

    • Port Late Bottled Vintage 2000

      (Portugal)
      $9.00

  • Italian White

    • 2018 Pinot Grigio, Corte Pitora

      (Veneto)
      $43.00

    • 2018 Vermentino "La Pettegola" Banfi

      (Toscana)
      $49.00

    • 2018 Pinot Grigio "Porer", Tenutae Lageder

      (Alto Adige)
      $58.00

    • 2017 Chardonnay "Castello Di Pomino" Marchesi De Frescobaldi

      (Toscana)
      $48.00

    • 2018 Gavi Di Gavi, La Battisina

      (Piedmonte)
      $45.00

  • American White

    • 2018 Sauvignon Blanc "Oyster Bay"

      (New Zealand)
      $40.00

    • 2018 Riesling, "Fess Parker"

      (Santa Barbara County)
      $41.00

    • 2017 Chardonnay "Sonoma Cutrer"

      (Russian River Valley)
      $52.00

    • 2018 Rose, Chiorri

      (Umbria)
      $39.00

    • 2016 Laurenz Und Sophie "Singing" Gruner Veltliner

      (Austria)
      $39.00

  • Sparkling Wine

    • Moet & Chandon Champagne Brut Imperial

      (France)
      $129.00

    • Villa Sandi Il Fresco Prosecco Brut

      (Italy)
      $40.00

  • Italian Red

    • 2017 Pinot Noir "A To Z"

      (Oregon)
      $36.00

    • 2017 Nero D'Avola "Planeta"

      (Sicilia)
      $41.00

    • 2017 Chianti Classico "Querceto" DOCG

      (Toscana)
      $45.00

    • 2010 Chianti Classico "Gran Selezione Millennio", Castello Di Cacchiano

      (Toscana)
      $72.00

    • 2016 Barbera D'Asti "Marco Bonfonte"

      (Piemonte)
      $38.00

    • 2018 Valpolicella Classico "Bonacosta", Masi

      (Veneto)
      $39.00

    • 2017 Montepulciano/Sangiovese Blend "Brecciarolo", Veleonosi (Marche)

      $48.00

    • 2015 Montefalco Rosso

      (Sangiovese/Sagrantino/Merlot), Analdo-Capari (Umbria)
      $49.00

    • 2017 Rosso Di Montalcino, Castello Banfi

      (Toscana)
      $59.00

    • 2016 Nebbiolo "Marco Bonfonte", Langhe

      (Piemonte)
      $51.00

    • 2016 Campaccio, Terrabianca

      (Sangiovese/Cabernet Sauvignon) (Toscana)
      $78.00

    • 2016 Barbaresco "Vicenziana", Silvio Giamello

      (Piemont)
      $79.00

    • 2014 Barolo "Tenuta La Volta", Cabutto

      (Piemonte)
      $99.00

    • 2014 Brunello Di Montalcino, "Campogiovanni", San Felice

      (Toscana)
      $125.00

    • 2014 Brunello Di Montalcino, "Castello Banfi", Banfi

      (Toscana)
      $145.00

    • 2014 Amarone Della Valpolicella, "Capitel De'Roari", Luigi Righetti

      (Veneto)
      $99.00

    • 2011 Amarone Della Valpolicella Classico, "Serego Alighieri Vaio Armaron", Masi

      (Veneto)
      $180.00

  • American Red

    • 2017 Pinot Noir - Organic, Montinore Estate

      (Oregon)
      $54.00

    • 2017 Pinot Noir "Davis Bynum", Jane's Vineyard

      (Russian River Valley)
      $69.00

    • 2017 Merlot "Textbook", The Pey Family

      (Napa Valley)
      $60.00

    • 2016 Syrah "Fess Parker"

      (Santa Barbara)
      $49.00

    • 2016 Zinfandel "Napa Cellars"

      (Napa Valley)
      $48.00

    • 2016 Merlot - Organic "Bonterra"

      (California)
      $45.00

    • 2017 Cabernet Sauvignon "Los Vascos"

      (Chile)
      $46.00

    • 2015 Cabernet Sauvignon "Rodney Strong"

      (Alexander Valley)
      $59.00

    • 2016 Merlot, Cakebread

      (Napa Valley)
      $135.00

    • 2014 Bordeaux Blend, "Insignia" Joseph Phelps

      (Napa Valley)
      $490.00

  • Antipasti

    • Mista

      Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese.

    • Caprese

      Fresh burrata cheese and heirloom tomatoes salad, basil, evoo.

    • Zuppa Di Pomodoro

      Oven roasted tomato soup, roasted garlic, basil, fresh buffalo mozzarella.

  • Primi

    • Vegano Ravioli

      Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.

    • Pappardelle Alla Bolognese

      Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, Parmigiano cheese.

  • Secondi

    • Pollo Marsala

      Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spianch, herb roasted potato, thyme marsala cream sauce.

    • Maiale

      Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce.

    • Salmone

      Pan seared salmon, mustard crab meat crust, mash potato, roasted potato, wilted baby spinach, citrus reduction.

    • Risotto Porcini E Asparagi

      Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.
      $24.00

  • Dolce

    • Tiramisu

    • Gluten Free Chocolate Cake

    • Vegan Gelato

  • Antipasti

    • Zuppa Di Pomodoro

      Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella.

    • Arancini

      Rice balls, bolognese, peas & fontina cheese filling, organic San Marzano tomato sauce.

    • Caprese

      Fresh burrata cheese and heirloom tomatoes salad, basil, evoo.

    • Mista

      Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese.

  • Primi

    • Pappardelle Alla Bolognese

      Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese.

    • Ravioli Alla Amatriciana

      Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce.

    • Vegano Ravioli

      Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.

  • Secondi

    • Risotto Porcini E Asparagi

      Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.
      $24.00

    • Maiale

      Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce.

    • Bistecca

      Prime filet mignon, sweet potato mash, sauteed spinach, gorgonzola dolce, red wine reduction

    • Salmone

      Pan seared salmon, mustard crab meat crust, mash potato, roasted potato, wilted baby spinach, citrus reduction.

  • Dolce

    • Tiramisu

    • Gluten Free Chocolate Cake

    • Vegan Gelato

  • Antipasti

    • Zuppa Di Pomodoro

      Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella.

    • Insalata Di Arugula

      Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing.

    • Involtini Di Melanzane

      Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, parmigiano cheese.

    • Caprese

      Fresh burrata cheese and heirloom tomatoes salad, basil, evoo.

  • Primi

    • Spaghetti Con Polpette

      Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese.

    • Pappardelle Alla Bolognese

      Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese.

    • Raviolone Aperto

      Giant open faced raviolo with sea scallops, shrimp and fresh zucchini, in a lobster mascarpone cream.

    • Vegano Ravioli

      Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.

  • Secondi

    • Ossobuco Di Agnello

      Braised lamb shank, saffron risotto, sauteed baby spinach, lamb au jus.
      $31.00

    • Costata Di Vitello

      Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction.
      $41.00

    • Bistecca

      Prime filet mignon, sweet potato mash, sauteed spinach, gorgonzola dolce, red wine reduction.

    • Salmone

      Pan seared salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction

    • Risotto Porcini E Asparagi

      Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.
      $24.00

  • Dolce

    • Tiramisu

    • Gluten Free Chocolate Cake

    • Vegan Gelato

  • Antipasti

    • Mista

      Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese.

    • Insalata Di Arugula

      Wild organic arugula, shaved fennel and fresh orange segments salad, Italian dressing.

    • Zuppa Di Pomodoro

      Oven roasted tomato soup, roasted garlic, basil.

  • Primi

    • Vegano Ravioli

      Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.

    • Spaghetti Con Pomodoro

      Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese.

  • Secondi

    • Risotto Porcini E Asparagi

      Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.
      $24.00

    • Spaghetti Con Polpette

      Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese.

    • Gnocchi Ai Funghi

      Potato dumplings, mixed wild mushrooms, truffle oil.

  • Dolce

    • Vegan Gelato

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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