Spring mix, pear, gorgonzola, walnuts & vinaigrette dressing
$12.00
Lasagna
Old fashioned style with beef, veal, and ricotta,mozzarella baked in the oven
$18.50
Antipasti
Antipasto TerraMia
Variety of house specialties made daily
$14.50
Polipo Napoletano
Imported Portugal Octopus, evoo ,Garlic,Fresh Citrus,Arugula
$19.50
Burrata Pugliese
Fresh Mozzarella with a creamy consistency served with fresh Roma tomatoes
$15.00
Bruschetta Bacolese
Country style Italian bread, fig jam, ricotta, & prosciutto di parma
$12.00
Polpette Napoletano
Homemade meatballs in sugo di pomodoro.
$9.00
Focaccia TerraMia
Focaccia Terramia is an Italian antipasti featuring freshly baked focaccia, typically seasoned with a unique blend of herbs and olive oil, reflecting the flavors of the Terramia region.
Layers of Eggplant with ricotta, mozzarella, and fresh basil, pomodoro
$14.50
Parmigiano & Olive
Parmigiano & olive typically includes aged Parmigiano-Reggiano cheese paired with a selection of Italian olives, marinated in extra virgin olive oil and herbs.
$9.50
Salsiccia Peperonata
Our own version of the traditional sausage & peppers
$14.00
Zuppa Bowl
A zuppa bowl typically includes a house-made soup, which varies daily. The ingredients often consist of a blend of vegetables and herbs, sometimes including beans or pasta.
$8.00
Zuppa Cup
A zuppa cup typically includes a small serving of homemade soup, with ingredients and flavors varying seasonally.
$4.50
Proscuitto Melone
Try our Razor Clams
$15.50
Gamberoni Portofino
Shrimp and artichokes, collina tomatoes sautéed in a white wine sauce
$17.50
Bruschetta Pomidori
Toasted bread, typically topped with fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.
$11.00
Insalates
Prosciutto & Mozz
Spring mix, imported prosciutto di Parma & fresh mozzarella di bufala
$17.00
Tonno & Fagoli
Spring mix, imported Mediterranean marinated tuna & cannellini beans
$12.00
Della Casa
Spring mix, special house dressing
$9.00
Caesar
Romaine lettuce, homemade crostino, in-house Caesar dressing
$10.00
Caprese
Fresh mozzarella di bufala, roma tomatoes, basil & oregano
$14.00
Artichoke & Parm
Spring mix, marinated artichokes & shaved parmigiano
$13.00
Pear & Gorgonzola
Spring mix, pear, gorgonzola, walnuts & vinaigrette dressing
Littleneck clams sautéed with extra virgin olive oil & peperoncino
$19.50
Risotto
Try our Risotto
$24.50
Pacceri Norcina
Gragnano pasta, in-house made ground sausage,porcini mushrooms, light pomodoro sauce
$19.50
Pesto Genovese
Penne pasta with a green pesto pine nut sauce
$18.50
Cavatelli Bolognese
Cavatelli bolognese features small, shell-shaped pasta with a rich sauce made from ground meat, typically including beef, and a blend of vegetables, often finished with grated cheese.
$18.50
Spaghetti Carbonara
Spaghetti carbonara typically includes spaghetti pasta tossed with pancetta or bacon, eggs, and a blend of Parmesan and Pecorino cheeses, often finished with cracked black pepper.
$18.50
Penne Vodka
Try our Penne Vodka
$18.50
Risotto Pescatore
Try our Risotto Pescatore
$29.50
Gnocchi Soren
Potato dumplings typically includes a unique blend of herbs and spices, complemented by a savory sauce, inspired by traditional Italian flavors.
$18.50
Aglio e Olio
Spaghetti aglio e olio typically includes spaghetti sautéed with garlic and olive oil, often accented with parsley and chili flakes.
$16.95
Fettuccini Alfredo
Fettuccine pasta enveloped in a creamy sauce, typically includes butter and parmesan cheese.
$19.50
Secondi
Meat Special
A selection of meats, typically including beef, pork, and lamb, prepared in traditional Italian style, possibly featuring herbs and a rich sauce.
$41.50
Parm Melez Dinner
Parm Melez Dinner typically includes a blend of Parmesan-inspired ingredients, served as a hearty Italian secondi course, with a focus on melding flavors in a traditional preparation method.
$19.50
Pollo Parmgiana
Traditional panko-breaded chicken breast topped with mozzarella & Pomodoro
Fresh mussels, clams, calamari, shrimp, & fish in a rustic Diavolo sauce over fresh pasta
$30.50
Pollo Rosario
Boneless chicken breast topped with jumbo shrimp & sundried tomatoes, pink vodka cream sauce
$23.00
Chicken Scarpariello
Try our Chicken Scarpariello
$21.50
Veal Milanese
Try our Veal Milanese
$25.50
Veal Parmesan
Try our Veal Parmesan
$25.50
Ribeye
Try our Ribeye
$52.50
Pollo Piccata
Sautéed chicken breast accompanied by a white wine, lemon, and caper sauce.
$22.50
Pollo Marsala
Sautéed chicken breast and mushrooms in a marsala wine sauce.
$21.50
Vitello Piccata
Thinly sliced beef sautéed with capers and lemon in a white wine sauce.
$25.50
Dolci
Cannoli
Pastry shell filled with a mix of ricotta & chocolate
$10.00
Profitteroles
Cream puffs filled with Chantilly cream &rolled in chocolate, piled high
$10.00
Tiramisu
Tiramisu.
$10.00
Torta Nonna
A torta nonna typically includes a sweet shortcrust pastry filled with lemon-infused custard, often garnished with pine nuts and a dusting of powdered sugar.
$10.00
Torta Pera
The classic Neopolitan cake; short pastry filled with a blend of cream & fresh pears
$10.00
Zeppoli
Italian fried dough balls, typically includes powdered sugar.
$10.00
Menu Photos
Menu Photos
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