Terrain Cafe Menu

quinoa, seasonal vegetables, crispy chickpeas, spicy kale falafel, tahini vinaigrette

sunflower romesco, charred corn succotash & green chili salsa verde (gf)

za’atar spiced yogurt, arugula, lime

Tumeric braised lentils, beech mushrooms, labneh

with seasonal butter

deep-fried cauliflower florets tossed in pastrami spice atop a layer of mustard aioli (v, gf)

za’atar spiced yogurt, arugula, lime

steamed in a sauce of blistered tomatoes, Calabrian chile & basil with ‘nduja spread crostini

black garlic purée, cherry tomatoes, black pepper & herbs (v, gf)

green goddess dressing, creamy avocado & fresh dill (v, gf)

fried sweet corn seasoned with smoky urfa pepper, zesty lime & creamy labneh (v, gf)

a curated selection of local cheeses, tangy pickles, fresh fruit, sweet preserves, crunchy crostini & golden honey

seasonal crudites, flatbread crackers (v+)

roasted grapes, butternut squash, walnuts, camembert, cider vinaigrette (v, gf)

little gems, nasturtium flowers, croutons, caesar dressing, grana padano

field greens, roasted beets, puffed amaranth, pickled shallots, pomegranate vinaigrette

parisian gnocchi, baby carrots, red wine demi

freekeh, dates, harissa turnips, charred broccolini, tarragon pistou, pistachios

crispy grit cake, white bbq sauce, pear chutney (gf)

quinoa, seasonal vegetables, crispy chickpeas, spicy kale falafel, tahini vinaigrette

linguini, pancetta, english peas, chives, lemon zest

tarragon-marinated lobster, citrus aioli on a toasted brioche split bun

sunflower romesco, charred corn succotash & green chili salsa verde (gf)

red curry rice cake, cardamom and lemongrass cream, green papaya salad

Quinoa, seasonal vegetables, crispy chickpeas, spicy kale falafel, tahini vinaigrette

Sunflower romesco, charred corn, arbol chile salt, micro cilantro, citrus vinaigrette (v+)

Sourdough, camembert, fig mostarda, honey crisp apple, fries or simply dressed greens

Seasonal fruit

stone fruit compote, brown butter streusel& caramel sauce

black lava sea salt cookies, chocolate creme puffs, French macarons, honey tartlets, carrot cake cupcakes, lemon bars