Terrain Cafe Menu

deep-fried cauliflower florets tossed in pastrami spice atop a layer of mustard aioli (v, gf)

topped with roasted grapes, sweet delicata squash, walnuts, micro basil, vincotto, walnut oil & sea salt (v, gf, contains nuts)

za’atar spiced yogurt, arugula, lime

cumin-marinated carrots with green goddess dressing, avocado & dill (v, gf)

button mushrooms, cream, olive oil

steamed in a sauce of blistered tomatoes, Calabrian chile & basil with ‘nduja spread crostini

with seasonal butter

seasonal crudites, flatbread crackers (v+)

a selection of local cheeses, pickles, preserves, & crostini

Maple syrup

Charred yellow corn, honey and lime vinaigrette, micro cilantro, arbol chili salt

Quinoa, seasonal vegetables, crispy chickpeas, spicy kale falafel, tahini vinaigrette

Seasonal fruit

Seasonal vegetables

Bacon or sausage, seasonal fruit

French fries

Seasonal vegetables

black lava sea salt cookies, chocolate creme puffs, French macarons, honey tartlets, carrot cake cupcakes, lemon bars

a selection of local cheeses, pickles, preserves, & crostini

seasonal crudites, flatbread crackers (v+)

with seasonal butter

button mushrooms, cream, olive oil

traditional grits beneath brussels sprouts, radish & shrimp, drizzled with pickled jalapeño basil honey (gf)

sweet butternut squash, sage & mushrooms, finished with amaretti cookie & grated grana padano (v)

espresso, steamed milk foam

espresso topped with foamed milk

chocolate, espresso, steamed milk

hot water and espresso

steeped tea, steamed milk, honey

La Colombe Espresso

matcha, steamed milk, espresso

chai concentrate, steamed milk

espresso, steamed milk

caramel, espresso, steamed milk, sea salt

corsica drip coffee

chocolate, steamed milk

Tumeric braised lentils, beech mushrooms, labneh

bucatini tossed in green garlic butter, chile crunch, scallions

turmeric lentils, tangy labneh, charred caulini, sprinkle of sumac (gf)

sesame-marinated soba noodles, spicy peanut sauce, mushrooms, yuzu kosho aioli & crunchy tempura flakes (contains nuts)

freekeh, dates, harissa turnips, charred broccolini, tarragon pistou, pistachios

accompanied by Parisian gnocchi, baby carrots & a red wine demi

crispy grit cake, white bbq sauce, pear chutney (gf)

quinoa, seasonal vegetables, crispy chickpeas, spicy kale falafel, tahini vinaigrette

roasted grapes, butternut squash, walnuts, camembert, cider vinaigrette (v, gf)

prosciutto, goat cheese, micro basil, croutons, pistachios, apricot vinaigrette

field greens, roasted beets, puffed amaranth, pickled shallots, pomegranate vinaigrette

gruyère layered with sweet fig jam, crispy apple slices, & basil on sourdough bread drizzled with vincotto (v)

creme fraiche, crispy capers, dill, beet relish, everything spice

deep-fried cauliflower tossed with grated parmesan, arugula, caper parsley aioli, toasted brioche bun (v)

smashed avocado, topped with chile brown butter, feta cheese & dill on sourdough (v)

chai, orange syrup, steamed milk, cinnamon

espresso, chocolate sauce, steamed milk, \r\ncharred marshmallow

matcha, white mocha, black currant syrup, \r\nsteamed milk, black currant powder

spiced tomato sauce, poached eggs, feta, \r\ncrispy chickpeas, salsa verde, sourdough (v)

Earl Grey poached pear with sweet caramelized vanilla custard & micro basil (v)

kale & buttery camembert tucked inside a \r\nfluffy omelet, accompanied by potato hash & simply dressed greens (v, gf)

two eggs, applewood smoked bacon, maple breakfast sausage, potato hash, simply dressed greens, brioche

coffee-braised short rib, poached free-range egg, potato hash

French fries

Quinoa, seasonal vegetables, crispy chickpeas, spicy kale falafel, tahini vinaigrette

Seasonal vegetables

Sourdough, camembert, fig mostarda, honey crisp apple, fries or simply dressed greens

Seasonal fruit

Sunflower romesco, charred corn, arbol chile salt, micro cilantro, citrus vinaigrette (v+)

field greens, roasted beets, puffed amaranth, pickled shallots, pomegranate vinaigrette

prosciutto, goat cheese, micro basil, croutons, pistachios, apricot vinaigrette

little gem lettuce & nasturtium flowers with croutons, savory grana padano & caesar dressing

quinoa, seasonal vegetables, crispy chickpeas, spicy kale falafel, tahini vinaigrette