Terracotta Red Menu

Marinated in spices, coconut milk, peanut sauce

Chicken, mushroom, water chestnut, spiced tofu

Pan fried or steamed, black vinegar dip

Filling of cabbage, carrots, and celery, with nuoc cham dip

Grilled lemongrass pork, jicama, iceberg lettuce, carrots, cucumbers, shaved red cabbage, soft poached egg, fresh mint, chopped peanuts, Vietnamese nuoc cham dressing

Field greens, crispy yam chips, miso-ginger vinaigrette

Field greens, crispy yam chips, miso-ginger vinaigrette

Chef's choice featuring seasonal ingredients

Chef's choice featuring seasonal ingredients

Garlic, sweet onions, string beans, chili sambal

Spice blend, pickled vegetables, slaw, chili dressing

Chicken, Thai red curry, kobacha squash, peanuts

Chicken breast pieces, spicy yuzu (Japanese citrus) sauce

Prawns, chicken, BBQ Pork, sugar snap peas

Grilled Korean-style short ribs, ginger-soy marinade

Cubed chicken breast, peanuts, sugar snap peas, bell peppers, onions, chili

Flank steak, string beans, onions, chili, soy

Pineapple, sugar snap peas, onions, bell peppers, Thai basil

Cubed chicken breast, garlic, sesame honey sauce

Lychee, pineapple, onion, bell peppers

Flank steak, mixed vegetables, sweet basil, chili

Crispy flank steak, spicy citrus sauce, scallions

Prawns, BBQ pork, chicken, bok choy, bean sprouts

Flank steak, bean sprouts, spice blend, chili, herbs

Sliced flank steak, rice noodles, gai lon (Chinese broccoli), red bell peppers, oyster-soy sauce

Prawns, bean sprouts, basil, mint, house peanut sauce

Prawns, pineapple, bean sprouts, light soy Korean chili

Prawns, chicken, spinach, black bean sauce

Prawns, BBQ pork, chicken, bean sprouts, fried shallot

Puff pastry bites filled with a savory blend of rock crab, cream cheese, fresh basil, and a hint of green curry.

With jumbo prawns, pork belly, potatoes, sweet corn, onions and coconut milk. Served with crostini.

Northwest black cod marinated with miso, sake and mirin. Served with creamy polenta and roasted brussels sprouts.

Whole pear poached with red wine, cinnamon, star anise, vanilla, orange. With vanilla ice cream & crushed pistachio.

Chicken, mushroom, water chestnut, spiced tofu

Marinated in fennel, coriander, coconut milk, with peanut sauce

Scallion, garlic, chili, house-made five spice salt, Sichuan pepper

Jumbo shrimp, breaded with a panko-coconut batter, served with a spiced mango dip.

Thick cut, spicy tamarind sauce, pickled cucumber salad, pickled red onion

Korean-style grilled short ribs, garlic-soy marinade

Pan fried or steamed, black vinegar dip

Stuffed with chopped shrimp, red onion, cream cheese, cilantro, tabasco and lime.

Filling of cabbage, carrots, and celery, with nuoc cham dip

Wood ear mushrooms, lily buds, five spice & soft tofu, BBQ pork

Field greens, crispy yam chips, miso-ginger vinaigrette

Garlic, sweet onions, string beans, chili sambal

Chicken, Thai red curry, kabocha squash, toasted peanuts

Chicken breast pieces, wok tossed with spicy yuzu (Japanese citrus)

Prawns, chicken, BBQ pork, sugar snap peas

Peanuts, sugar snap peas, onions, bell peppers, chili, soy

Thin cut chargrilled lemongrass cutlets, chive and sesame rice-cake, crisp fresh Vietnamese salad, nuoc cham dipping sauce

Flank steak, string beans, chili, onions, soy

Pineapple, sugar snap peas, bell peppers, onions, Thai basil

Cubed chicken breast, garlic, sesame honey sauce

Braised shitake mushrooms, eggplant, onions, rau ram

Classic Cantonese dish, with lychee, pineapple, bell peppers, onions

Flank steak, seasonal vegetables, sweet basil, chili

Crispy flank steak, fresh citrus peels, Chef Ma's signature sauce

Honey lemon sauce, house-made candied walnuts

Prawns, BBQ Pork, chicken, bok choy, bean sprouts

Flank steak, bean sprouts, spice blend, chili, herbs

Fresh vegetables, fried tofu, mushroom soy with a hint of spice

Prawns, pineapple, bean sprouts, basil, light soy, Korean chili

Prawns, chicken, spinach, black bean sauce

Prawns, BBQ Pork, chicken, basil, fried shallots, egg

Prawns, bean sprouts, basil, mint, egg, house made peanut sauce